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The last time you caught Cubera, you mentioned ciguatera, and also mentioned the areas where people get it more frequently. Is ciguatera a greater concern where you will be fishing?
Victor your video was awesome man. I loved the catch, clean, and cook. I really liked the break down of everything including the cleaning of the boat and how that was done with the solution used. The cooking break down with the temperature of the fish and the sides were awesome. Keep up this style of video for other fish cooks. Also showing the saltwater clean off the boat was very informative addition. Great work buddy
Great video. So refreshing to see people using light tackle and artificials to catch dolphin offshore. Even more refreshing is the fact I didn’t hear one person say the word mahi.
AWESOME VIDEO AGAIN! Looks like yall are having a BLAST! Viktor you might be related to Bill Dance. He seems to go through rods like that. Johnny plesse sign me up for some fishing like that. I love catching some Mahi. TIGHT LINES and FISH ON!
Aeoli is basically Garlic Mayo. Two most important ingredients in Mayo is canola oil and egg yolk. You emulsify it and can then flavor it (often with garlic). Aioli’s Two main ingredients is olive oil and garlic. Your emulsify that with things like egg yolk and lemon juice….. so they’re very similar.
I’ve never had that bread before. I’m going to have to get some and try it out. Great looking sandwich !! I think with the other dish if he had put the noodles into the sauce he would have been happier. But what do I know. Great Vid Brother !!!
Would be awesome to see you guys link up with Robert Field some time when he's in Panama at Los Buzos, or if you two went on your own. Killer food, great lodging right on the beautiful dark volcanic sand beach with the jungle on the opposite side. I'm sure you two would absolutely kill the fishing there, maybe even catch a world record 😉 they got em!!
@@LandsharkOutdoors I made this last night for dinner and hands down one of the best fish sandwiches I’ve ever had. Everyone loved them. They were so good we’re having it again for dinner tonight!!! 🤣🤣🤣
I strongly suggest you guys do a catch clean and cook CARP video. The misconception of carp as a trash fish couldnt be bigger. Here in Europe, especially eastern Europe, many delicious carp dishes can be found.
I really enjoy that you take your time filleting fish. I see too many Salmon fisherman in the NW leaving so much meat on the carcas and using it to crab with.
It'd be cool to do a series/trip of south America! Brazil, Argentina, Chile, Peru, Guyana all have Amazing fishing , would be new, fun and exciting content for your channel that not every fishing/outdoors channels are posting daily!
Thanks for giving Garlic the respect it deserves. Many people do not even use garlic. They make steaks without garlic. I am of cuban decent and garlic is a staple in mojo. Also Cumin, oregano, Basil, Onions, celery Carrots, But pepper which is a staple for Red necks is all they use with salt. So I use Italian, cuban, Chilean, Spain, Israeli, last is american food style. lazaro
Thank you to Un-Duz-It for Sponsoring todays video!
►Click here to try Un-Duz-It products, like the Salt Wash seen in this video:
l.clpro.com/lso-04
My wife and I really ENJOY your content
Thanks Michael!
I think that fish that the mahi ate was a pufferfish🤔🤔 and keep up the videos man love it all keep it coming 😁
Good morning from Mexico! Hope you guys are are ready for some insane Cubera and Rooster-fish videos!
Yeeeessss 💯🔥😎
The last time you caught Cubera, you mentioned ciguatera, and also mentioned the areas where people get it more frequently. Is ciguatera a greater concern where you will be fishing?
@@Thunderjoe87 From what I hear no ciguatera here!
How big does a rooster fish get
Where are you in Mexico? We have a small hotel in Cozumel. I'd love to host you if you go there.
Great time as always dude! Also, the food was 🔥 🔥 🔥
Part 2 next week!
That poor brand new rod. Your face was priceless. Lol. BTW idk why, but watching you fillet fish is so satisfying
Still upset about that
Victor your video was awesome man. I loved the catch, clean, and cook. I really liked the break down of everything including the cleaning of the boat and how that was done with the solution used. The cooking break down with the temperature of the fish and the sides were awesome. Keep up this style of video for other fish cooks. Also showing the saltwater clean off the boat was very informative addition. Great work buddy
brooke do not like it her face was priceless hahahaaha
Really have been enjoying your videos for some time now. Keep on posting them.
Great video. So refreshing to see people using light tackle and artificials to catch dolphin offshore. Even more refreshing is the fact I didn’t hear one person say the word mahi.
AWESOME VIDEO AGAIN! Looks like yall are having a BLAST! Viktor you might be related to Bill Dance. He seems to go through rods like that. Johnny plesse sign me up for some fishing like that. I love catching some Mahi. TIGHT LINES and FISH ON!
Great day sight fishing Dolphin. The recipe was simple yet delicious looking. Dolphin are so fun and versatile to cook. Looking forward to Mexico.
not only fast growing but also jumps very high too!
Your sooo cool the dolphin is my dream fish
Flipping out over all those dolphin! haha
Not new but I love the videos and the cooking keep them coming stay safe my friends
Love your content brother! I am simultaneously learning little nuggets of knowledge AND relaxing at the same time!
What I like to hear!
Wish I had a fishing sensei to show me the ropes. This looks like so much fun!
Amazing video bro, bigfish👍👍
Great video again Viktor. Delicious recipe simple and delicious.
Thanks Jose
Fastest growing fish man that's the best tasting fish i've ever had
Nice video bro!! You’re the reason I’ve become motivated to do more fishing!! Tight lines!
Hell yeah!
I'm from socal so I'll take Dorado, or mahi, but even though I love your channel I just can't call them dolphin. Lol! Great video.
Aeoli is basically Garlic Mayo. Two most important ingredients in Mayo is canola oil and egg yolk. You emulsify it and can then flavor it (often with garlic). Aioli’s Two main ingredients is olive oil and garlic. Your emulsify that with things like egg yolk and lemon juice….. so they’re very similar.
Ahhh thanks for the info
Great show
Local waters. Great stuff vik. We went out friday and it was dead calm on our whaler
Mexico as well!?!? You were just in Alaska not too long ago! That’s awesome, can’t wait!!!!
I’ve never had that bread before. I’m going to have to get some and try it out. Great looking sandwich !! I think with the other dish if he had put the noodles into the sauce he would have been happier. But what do I know. Great Vid Brother !!!
Hahaha thank you!
Beautiful waterfront. One day I'll get one soon
Hey man i love watching ur videos they always amaze me
Thank you Angel!
Wow you guys catch and keep some really small dolphin. We don't even get them that small. Delicious fish
Would be awesome to see you guys link up with Robert Field some time when he's in Panama at Los Buzos, or if you two went on your own. Killer food, great lodging right on the beautiful dark volcanic sand beach with the jungle on the opposite side. I'm sure you two would absolutely kill the fishing there, maybe even catch a world record 😉 they got em!!
Or heck Vik, his New Zealand and Aussie trips are awesome looking too. Some weird lookin fish to knock off that catch and cook list!
Robert is cool dude I’ve met him before!
@@LandsharkOutdoors Whatttt?! Figures, he did live in FL! Awesome man. He seems cool AF, as do you lol
Very good idea especially the arugula idea
Vic, please make some Landshark Outdoors merch! I need some shirts, hoodies, sweatpants, and hats ASAP!!
Lemon pepper season is bomb
Love watching from Cambodia
My favorite fish to catch and eat, gonna have to try your recipe!!! Thanks for another great video guys!!!!
Please do it was so so so good!
@@LandsharkOutdoors I made this last night for dinner and hands down one of the best fish sandwiches I’ve ever had. Everyone loved them. They were so good we’re having it again for dinner tonight!!! 🤣🤣🤣
Waiting for this video
Haven’t seen any content in a while. When did Vic get all buff? Always great content my guy
Fastest growing fish and the fastest time I've clicked on an upload!
Hahahah love it!
One fish I haven't caught but definitely on the bucket list. Was close about a month ago but couldn't land it
I strongly suggest you guys do a catch clean and cook CARP video. The misconception of carp as a trash fish couldnt be bigger. Here in Europe, especially eastern Europe, many delicious carp dishes can be found.
I’m gonna make that sammie! Yum
First
Keep up the great work love the videos
Pretty awesome.
Love love love Brooke n vics beautiful lifestyle ❤️❤️❤️❤️
Aioli is actually an olive oil with loads of garlic infused but nowadays people refer to aioli as Mayo and whatever usually garlic
I really enjoy that you take your time filleting fish. I see too many Salmon fisherman in the NW leaving so much meat on the carcas and using it to crab with.
Filleting is an art!
It'd be cool to do a series/trip of south America! Brazil, Argentina, Chile, Peru, Guyana all have Amazing fishing , would be new, fun and exciting content for your channel that not every fishing/outdoors channels are posting daily!
Those are some good eatin
Brooks reaction to eating the arugula undressed was like she just ate a dog turd. 😆
You can't go wrong with Dukes mayonnaise.
nice catch. Did you guys brought back that trash plastic chair?
I like your catch and Cook, PLEASE MAKE A COOK BOOK ON SEAFOOD
Thanks for giving Garlic the respect it deserves. Many people do not even use garlic. They make steaks without garlic. I am of cuban decent and garlic is a staple in mojo. Also Cumin, oregano, Basil, Onions, celery Carrots, But pepper which is a staple for Red necks is all they use with salt. So I use Italian, cuban, Chilean, Spain, Israeli, last is american food style.
lazaro
Vik,
Adding sour cream to your mayonnaise (25%) will lighten it up a great deal.
As always love the content brother, keep up the awesome work 👍
You should of pull that chair out of the water when you were done catching. Really showed your ture colors.
Been curious my guy you guys ever have any luck on those jointed swimming lures when your not live baiting??
Dolphin roe is good eating too.
Realy awesome stuff. I am a south african and coming to work in boca raton for 6 months. Would love if i can do a fishing trip with you.
Kind regards.
Looks bomb 🤙🏽 does that fish make a good ceviche?
Yes any firm or fresh fish does not rules!
I make fermented garlic powder and fermented onion powder. SO much better than regular garlic & onion powder
I wish I could go fishing with yal
What size buck tail weight is best for dolphin on less than 2feet water?
My boat is down there reall nice place my boat is a 37 seevee named tailwalker
Lake Atlantic!
I think the fish in its stomach is a baby parrot fish
What size buck tails were you using?
Vick those are called pufferfish if you look on weed lines you can see them on the surface.
Back from ur trip? Where did u park n lauch at that inlet?
I thought you were already posting Mexico videos🤣
The next video will be a day 1 in Mexico
@@LandsharkOutdoors rad
What is your recipe for Bang Bang Sauce?
What is the exact jig you are using size and weight?
he's really making me feel bad about not working out as much lately
Oh Hell yeah!!!! That's what I'm talking about . VIVA MEXICO 🇲🇽
Viva la Mexico
Nothing like focusing on fishing and ignoring the trash in the water killing wildlife. Good job guys
mexico ?!?!?! can we get a spoiler catch?
Since salt is 100% soluble in plain water, what does the salt flush product do to help flush the outboard?
I ll bring a plastic chair next time😆😆😆
Parrotfish maybe?
How old are those dolphin you are catching?
Parrot fish in the mahi belly?
What was the small fish in the dolphin?
Mustad makes a fishing rod? Where can I check those bad Larry's out?
What type
Of filet table is it
Victor was taking too long with that Dolphin, I just knew he was gonna loose it 😢
How come you don’t ever cook with the cast-iron skillet? It’s so much better than cooking with the teflon.
it is a reef rase
am here. like #49 lol
The blu sher 52% 🍀
Baby tile fish
Parrot fish that's what I would think
Great Video but Viktor your Dukes Mayo has expired!!!!!!!
When are you going to catch and cook a redfish ?
Why that em hat shaped like a firemans helmet??
Were is brook we miss her
I had a dream I was fishing with you and brooke last night and i dropped your most expensive rod in the water 😳😳
My guess is a flying fish.
Aioli is oil based, not mayo.
Balahoo
They don’t eat like that when you find them in the Gulf. They’re super picky!
Imagine being blind and have never fished before. And hearing this video… 😂😂😭 eating dolphins 💀