Butter Chicken Recipe Easy | Home Made | Home Style

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  • เผยแพร่เมื่อ 6 ก.พ. 2025
  • Butter Chicken Recipe Easy | Home Made | Home Style
    CHICKEN MARINATION
    1 WHOLE CHICKEN 2LB
    GARLIC GINGER PASTE 2TBLSP
    YOGURT PLANE 1 CUP
    BLACK PEPER 1TEASP
    PAPRIKA POWDER 1TBLSP
    SALT TO TASTE
    MIX WELL AND KEEP IT FOR 30MIN AT LEAST
    GRAVY
    BUTTER 9-12 TBLSP
    HEAVY CREAM 1 CUP
    PAPRIKA 1 TBLSP
    SALT TO TASTE
    TOMATO 5
    GARLIC CLOVES 8-10
    GINGER 1 INCH PIECE
    GREEN CHILI 4
    ONION 2 MID SIZE
    Fry the marinated chicken in a frying pan with minimal oil and cook it until it's 50% done.
    In a pot, add 4 cups of water along with all the gravy ingredients, except for the butter and heavy cream. Let it simmer for 12-15 minutes, then blend everything together. Add the butter and mix well. Once the mixture starts to boil, add the fried chicken. Add the heavy cream and let it cook for another 15-20 minutes.
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