Best Recipe Of Capcicum Stuffed Paneer| Unique Recipe Of Capcicum Stuffed Paneer And Cheese.

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A delicious and colorful dish! Paneer Stuffed Capsicum is a popular Indian recipe that combines the sweetness of bell peppers with the creaminess of paneer. Here's a simple recipe to make Paneer Stuffed Capsicum:
Ingredients:
For the stuffing:
150 grams paneer, grated
1 onion, finely chopped
1 tomato, finely chopped
1 teaspoon ginger garlic paste
1 teaspoon cumin seeds
1 teaspoon coriander powder
1/2 teaspoon garam masala powder
1/2 teaspoon amchur powder (optional)
1 teaspoon haldi powder
1 teaspoon kashmiri powder
Salt, to taste
Chopped coriander, for garnish
grated cheese
1/2 teaspoon chilli flakes
For the capsicum:
3 bell peppers, any color
2 tablespoons oil
Instructions:
1.Prepare the stuffing:-
Heat oil in a pan over medium heat. Add the cumin seeds and let them sizzle. add chopped green chilli then Add the chopped onion, tomatoes and garlic ginger paste. Cook until the onion is translucent. Add the great paneer, then add all dry powder masala and salt. Mix well..
2. Prepare the capsicum:-
Cut off the bell peppers into half and remove the seeds and membranes. Wash and pat dry.
3. Stuff the capsicum:-
Stuff each bell pepper with the prepared paneer stuffing, fill it properly.
4. Cook the capsicum:-
Heat oil in a large pan over medium heat. Add the stuffed bell peppers and cook, covered, for few minutes, or until the bell peppers are tender and the filling is heated through.
Then add the cheese and sprinkle the chilli flakes on it
5. Serve:-
Serve the Paneer Stuffed Capsicum hot.
Tips:
Use any color bell pepper you like, or a combination of colors.
Adjust the amount of spices in the stuffing to your taste.
You can also add other ingredients to the stuffing, like chopped vegetables (e.g., carrots, peas) or cooked rice.
To bake the capsicum instead of cooking on the stovetop, preheat your oven to 375°F (190°C) and bake for 20-25 minutes, or until tender.
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