Pinwheel Samosa Recipe | पिनव्हील समोसा | Chef Sanjyot Keer

[@priyan6700]

I tried this recipe today and it's just simply amazing everyone in home liked it thank you chef for the recipe......💯🔥😘and I'm in love with ua hands it does magics u know 💖🤞

[@SabainDelhi]

Hello sir apki yha recipe 4 saal purani hai mere pass pichle saal se hai meri sister ne mujhe forward ki thi tiktok se is ko mane jitne bar bhi banaya hai tarifee hi mili hai is k stuffing ka flavour amezing hai or aj mujhe jab yha banani thi to mujha se recipe video miss ho gai mane phir yha sister se mangi wo bhi ab us k pass nhi hai or use naam bhi nhi pata even mujhe bhi nhi pata tha jab dusri sister k pass se yha abhi sham ko mili hai wohi tiktok wali video usne bhi samhal k rakhi thi mane last Mai naam padha k phir TH-cam par apka pg isliye dhundha k apko thanks bol saku itni achi recipe k liye bahoottttt shukriya sir wase mai apke pg ko follow karti hu god bless you.....😊

[@kiranvedpathak9523]

Sir tumhara tarika bilkul sahi hai he ek baar dekha to dhyn me aata haii sir ek no. Sir apke recipes bhi bhaut testy hota haii

[@bhavikamahudiwala9573]

All the recipes are very good and many recipes have been made. Thank you for seeing from you

[@vaishalisingh9726]

Wahi lajawab samose ka swad naye roop mein... Very nice

[@poornimathakur2808]

Your way to capture the moments while cooking are amazing.. and recipes are always best! 🥰🥰🤩

[@YourFoodLab]

Thank you so much 😀

[@Mrgjmn]

Your hands awwww..... It's magicman' s hand. Like your 🌟. As you are the 🌟

[@allone1799]

This channel deserves more subscribers.

[@Moon-mn6vg]

See now its over 2 million

[@aditirao3059]

I made these! I dont have words for the taste...thank you!!!!!

[@YourFoodLab]

Glad you liked the recipe ❤️❤️❤️

[@sayleenikam7428]

Love your each vedios and every receipe chef lots of love😍😍😍😘😘

[@siddheshchavan2751]

Man Your Creativity for These Kind of Delicacies is of God Level. Literally Fabulous. Hatts of to You.👏👏

[@niveditagaikwad7576]

U r amazing sir,ur each n every recipe is so delicious and yummy😋😋😋😋😋so nice cooking ur cooking method

[@GUNpowderBIRD]

This is Chef Vineet Bhatia's variation of Samosas. Very nice ❤️

[@outlaw_boi]

It's a great recipe....my Family loved it

[@juanjienkitchen2586]

it looks really good I like the food thank you for sharing the recipe and staying connected

[@AnamSiddiqui910]

Thanks for this! Tried it and it turned out great.

[@jainravinderkaur]

Ur videos r so satisfying.... & it wakes up the food monster in u !!! 😂😂

[@prachikumari2528]

Today I make this recipe it was tasty and easy . I want to give u ❤️💯...

[@minalhmangaria5452]

Mouth watering...🤤🤤

[@vidyam9835]

It's really a wonderful dish... Awesome👏✊👍. I feel like eating more n more..

[@rajinapatel2616]

Hello sir...
Ise Ramdan me store kese kre slurry me dal kar ya ese hii

[@udayanikunni8071]

I tried this it came simple tasty

[@mishraneha2718]

thnku so much for this delicious receipe... i will try..🤗

[@shrutibhingarde3220]

ohhhh myyy gooddd.... really hats offf to your dish

[@jyotithakur1996]

I love the way you described recipe. Thanks for sharing. 👌👌

[@fathimazahra7029]

Wow✌️

[@preetijoiser3436]

Ky baat h
Mu me Pani AA gy sir
Aafrin

[@jaanujahnavi1164]

Ur just amazing sir❤️ within a day I became Ur fan and iam also trying to cook 😍

[@mamathasneha3967]

No comments just wow and wow 😘😘😘😘😘😘😘

[@kavitha8096]

Your food lab: like
Hebbars kitchen: comment

[@poornimabasavanna4137]

I think both are great

[@zaheennaaz9402]

Both😋

[@deaemanar]

Your video is really very successful and the recipe is excellent and very tasty. I give you a good sequel

[@deekshashri3161]

Can we store this like snacks?

[@rekhagaur8286]

Can we freeze the cut disks and fry them later?

[@triptipathak574]

I like Ur videos and I try ur recipe mostly.

[@vinimalhotra1321]

I made it yesterday it's turned ausum

[@sunainakalra1076]

Sanjyot pls tell green chutney recipe....whenever I make it doesn't taste good

[@devinderpanchal7291]

Please share masala dosa

[@jyotithakur1996]

I will definitely try it

[@nomaanwaseem4434]

Great yaar

[@amrutakatti6556]

Wow super

[@daanapaanihouse5639]

“Everything was fantastic as usual.”

[@priraj19]

Hello… can we make them in advance and store ??

[@Moon-mn6vg]

i thought its bhakarbadi😁😁😁

[@Purvasoni12309]

Bcoz it is bhakarwadi 😣

[@srinivas.jaganathraoprasad4245]

Hi ...
In general I like all the food receipes you cook ..
If I am allowed to ask .. could you please post typical maharastian bakarwadi recipe ...
I have tried it many times but still missing something important to get that taste .. Hope you will crack it for me 😊🤘

[@shikhayadav2716]

Can we store these....

[@anasshafi3014]

Zabardast !

[@tastyfoodtime9437]

Nice video

[@preranajoshi2291]

Excellent recipe.

[@bebo7051]

Samosa in unique style..looks yummy😃

[@shalinirakyan933]

I reduced the chilli powder to ⅓ and salt was 4tsp for 1kg potatoes and it tasted fine

[@Sm-dk7po]

Perfectly cooked

[@kritisharma4880]

Please share moong daal chila recipe

[@roshiniramalingam7090]

Great innovation

[@dekshinamurthy730]

Can we keep it in refrigerator also.?

[@surabhisingh6867]

Yumm

[@rubyYT333]

Super!!! Thank you. Mouth watering.

[@neelamwalia3799]

Awesum as always 👌

[@kanchankashyap9033]

That's it this video makes recepies different from others....

[@manimaysachan1744]

Most of recipes used same thing.. Whats a difference ... Better to see u sanjeev kapoor khajana,

[@kanchankashyap9033]

@@manimaysachan1744 are vo toh merko bhi pta h comment kr dene m kya hoga yrr..

[@varshalad2705]

Aj mene banaya

[@aadishrikadam7056]

Superb as always sir

[@ayeshasultana9923]

Samose ke liye gehu ka aata use kar sakte hi kya

[@nayansagvekar272]

Also add list of ingredients in the description

[@durganagaraj4197]

Pla make video on how to make zafarani pulav the sweet ric plzzzzz

[@aseemagnihotri6716]

Awesome

[@mishraneha2718]

plz upload next video about how to cut vegetables in each form

[@atalshivhare6037]

Wow

[@shraddhadharade8674]

Wow delicious.

[@techboy6555]

Waooooooo. .its so essay tqq😊😊

[@blissdurga2340]

Kudos

[@natashasgoodlife7816]

Thanks for the monsoon season

[@kanageshmeenakshi5209]

Man.... Crazily superb

[@yogitakarkar4596]

Ammaaziinnngggg

[@angelinpriscilla3259]

Missed it today also.

[@nishat_shaikh]

Music👌

[@sathvic1]

How long can I keep this without samosa going bad

[@niteshpachar3510]

nice recipe..i will try 😊😘

[@2618263]

Now this is something interesting.
Keep.it up

[@daminidua8617]

Amazing

[@snehalbhise8968]

Wow, superb👌

[@jasminelamba3064]

Can we replace maida?

[@carestarobbyremedios8188]

You are recipe amazing super😋👌

[@manjeetmakkar576]

Too good to eat 😋

[@RohitGupta-ms3sv]

Sir please hari wali chutni bhi bataye

[@CookExplorewithMK21]

😊👌👌👌👌👌👏

[@riyachaturvedi712]

😍😍😍😍Great ahead sir

[@JingelBells123]

You are amazing

[@reetuarora4040]

Try it soon👍👍

[@sangeetharamgayu]

Tasty

[@shalinirakyan933]

in terms of weight how much potatoes are we using?

[@tharinduweerasinghe340]

Thanks...

[@kosturisinha]

I tried the same but when I deep fried in oil it broke when I flipped the sides. Cud u pls tell me what went wrong? I did dip it in flour slurry as well.

[@palagirisukanya6854]

Super

[@ruchibharadwaj2456]

My hubby would say if i try this “tumhe banana ni aaya samosa” typical cone shape he understands

[@FlavoursOfTwoWorlds]

Yummmm yummmm Yummiee 👌😍😍 😍😋 😋💚🌼

[@solitarypilot1482]

Isn't this similar to bhakarvadi?

[@Niveditakar]

Wow 😍 gonna try this out for sure 😬

[@user-rb5ke6nz9n]

is this very oily food? looks like when you fry, the oil stays inside a lot...

[@shejaltechno9330]

😋😋😋👌👌👌👌

[@sanjyotilad8750]

For how much Time/days we can consume it ?

[@veenarao7686]

👌😋