Gordon is often a fun type of guy. If you look at his Instagram and Tilly, his daughters instagram, they often joke around and make funny tik toks. He likes when things are unique and generally likes the staff and is kind to them but is more hard on the owners
@@Pauly421 Both Aluminum and Aluminium are correct spellings of the word. Aluminum is mostly favored in North America, while interationally, Aluminium is most commonly used.
The bit about the foil swans... I love how much Gordon loved those, that was wholesome and adorable. And tbh he's right, they are wonderfully charming.
He was being condescending. It wasnt a genuine compliment "reminds me of my 6th birthday party" you thought that was a genuine compliment? He had been going on about things being outdated then brings up his 6th birthday party. The lady was just so sweet I don't think he could bring himself to shit on it completely so he threw out a small jab. I agree it's charming and the lady was super sweet but that was not him being wholesome he was making a joke at the lady's expense.
@@ScrimmyScrimmy Respectfully, I’d have to disagree, and the reason I say that is because of the marketing potential. It’s a great way to get families with kids to come back, because of course kids want to eat at the foil swan place. There’s a chain along the Eastern Seaboard called Silver Diner that would give these fold-up cardstock classic cars to every kid that came in, and my brothers and I absolutely loved going there for that reason (well, that and the good food). I’m in my 20s now and I still fondly remember those paper cars. I do concede, however, that the way Ramsay delivered that comment about his sixth birthday party did come off as condescending, but based on his body language and further comments I would say it was not intentional.
The thing I love about Gordon is that he full on takes responsibility for every kitchen he walks in. When the duck issue happened, he literally said "*we* just contaminated the entire place" as if it was his kitchen, too. He's a brilliant chef.
@@GraveGalius ofcourse he loves for he does if you dont have the passion of something you probably shouldn't be in that industry cuz its for youre own good
@alan perry Surely y’know how brand works? His restaurant is not a road-side shop, its a certified multiple Michelin Stars restaurant. He has the most stars, and if he sells food for like 10-20$, then what will happen to thousands of other chefs who had worked their asses off to earn those stars. People will say thing like you but relate them to Gordon. “Why is the price so high? Don’t you see that Chef Ramsay sell his food for…”
@alan perry like the Indonesian and Malaysian always say "if you think the price of their product is too expensive, then their target marketing is not you"
Let’s be real. Orlando was one of the best cooks to be on kitchen nightmares. No arrogance. No douche personality. Just a guy who loved to cook and was passionate about it
First episode I've seen where the Chef knows when he sees a flaw, runs his kitchen, overcomes problems and can make good food with his own creativity. Orlando is a good chef that deserves respect for his will, heart and work!!
This has to be one of the best episodes of kitchen nightmares. The chef is trusted and wants to work and change without fight, the servers have been there for ages, are loyal and are like family, and the owners took the jump they needed to, stayed calm, stayed grateful, stayed genuine. The couple's love is apparent and the whole place feels like a community. When the kitchen equipment was revealed everyone went to the chef to congratulate him and hug him. This may be one of the only episodes I've dropped a tear over :)
@@campcampcamp They returned to some customerr favourites. Also they brought back the dessert bar. Fleming closed 5 months after the episode got launched.
I guess rule of the thumb is, if you are in the resraurant and you see Gordon on his chef uniform, better bail yourself out and comeback a week after. Lol.
@@MB_speaking You're acting like those millions even matter anymore, it's almost like pennies to him at this point. Would you put your fucking health on the line for fucking pennies? You're missing the entire point of this show, wich to Gordon Ramsay is helping failing restaurants, and the ones that direct the show are the ones who are in for the money. Would you, as a world renowned chef, eat terrible food AND risk fucking killing yourself for money instead of helping out someone in need?
Every restaurant dreams of having a chef like Orlando. The way he reacted when he saw the new equipment shows you how much he believed in his job and his love for it.
It's like David Attenborough making nature documentaries. You can't intervene when something bad happens. You just gotta let it happen and document it.
he probably has seen it a dozen times .. but iam still wondering why a kitchen that size doesn't have fire extinguishers. Much safer then the bucket of water near friers
Firefighter here: oil fires are no joke as any fire. But oil fires only get dangerous because someone did not stay calm. A pan that is on fire won't spread that fast, take a second to relax and then make a calm decision. Cover it with some fireproof blanket or lid or just take the pan outside where it can't spread. Oil fires in pots or pans only bear one single trap: water. Don't! Add! Water!!
@@drstihl2007 Happend to me, when i fell a sleep while cooking, woke up half chocked to death from the fumes, covered it with a lid and threw it out. After that i shat myself how dangerous it was.
@@R_S4_B5 As i said the danger is pretty low. But if you add water to a fat fire then it instantly vaporizes due to the high temperature and thus rapidly expands with a factor of 1600. And it carries burning fat liquid and therefore create a huge fireball. That's kinda the only danger. Metal fire by the way has the same effect, only the mechanism is different. There the temperature is that high that the water splits into oxygen and hydrogen. And a mixture of hydrogen and oxygen is highly explosive.
@@DatBoi_TheGudBIAS he's a master of bite back and funny scoldings .. "You're dish is so oily the America wants to invade it!!" It's funny he jabbed at USA trying to mess with "rich in oil" countries cos he's British 🤣🤣🤣
@@sacaz9947 yeah it was too much. I think maybe it was scripted since the show just wanted to make a big deal out of having old customers. It’s “reality” TV after all
yeah hes so nice to kids and ametures. hes only rude/blunt when you're claiming to be professional and u have peoples health in your hands and you're making dumb careless mistakes. its completely justified
@@yowza234 Oh look, the spelling police! Grow up, it's not that big a deal. It's a TH-cam comment, not some important legal document or exam or something.
I LOVED this chef. You could tell he was so passionate about food but never had his chance to shine. He was so respectful to Gordon even when being insulted. You could see his genuine joy when he was able to be creative in the kitchen again.
I love the way Gordon says "we" not "you" to the restaurant staffs on multiple occasion. Gordon is a team player and a leader, not a boss. He sets example throughout this episode.
Title: "shuts down restaurant after finding cooked meat next to raw meat" Me: I know every episode to the detail but this still could be almost any episode according to this title. So click and watch again
Owner: hmm, somethings burning what is that? anyone know what it is Cameraman: *takes closeup of fire burning* Also cameraman: nope, dont know anything about a fire.
It not cameraman, it a camera monitor. They set up on the corner. If cameraman walk all over the kitchen everyone will bumping and that hit the camera off and will cost more hazard.
Fleming closed in October 2010, about five months after the Fleming Kitchen Nightmares episode aired and slightly over a year after Gordon’s actual visit. As of 2023, Fleming remains closed.
Update June 2022: two months after Gordon left, they brought back some of the “old favourites” & five months later this restaurant went out of business & closed down. Year was 2010.
@@Komi8 From afar, the PFP looks like Chel from El Dorado as the blue of the ribbons blends with the black of the hair, mirroring the character's earrings.
I feel sorry for the chef, he was shy but, respectful, genuine & talented, the only thing that was holding him back was the old menu & the owner that wasn't ready to make chances...I'm so glad to see that they embraced the new change with Gordon's support & they was able to make the place popular again
@@collettetaylor1508 well to be fair there are probably 1K Cuban restaurants in Miami and its likely hard to stand out so they figured they would go with a different niche. Problem is yeah you gotta know something about what your cooking if your going to bill it as ethnic cuisine but that hasnt stopped places trying to pass off Tex-Mex food as "Mexican" or American Italian as "Italian", or Middle Eastern food as Greek or "Mediterranean" either.
Florida is a state where half the residents didn't even know they're in Florida. And they decided to serve the blandest and most elderly-looking dishes in Danish cuisine.
@@Carrie2085 I actually enjoy Florida , should I be ashamed of myself and change to , I don’t know Dubai? The place where everything looks rich and attractive and young ofcourse…. but what’s never shown are actually there are many slumps and wages for the regular people are very low. So I don’t know… Btw, I said I enjoy Florida. If you ask me what country I love I would have to say Sweden with Norway very very close (it may be the other way around if I spoke Norwegian instead of Swedish.) Living in Stockholm for a year as a student was one of my nicest years of my life ❤️. (I had already studied 1,5-2y of Swedish at university prior to doing a few courses there, which helped greatly as all my courses were in Swedish. No exception and I only used English with other exchange students. Had I failed because I thought I was better at Swedish than Iwae, well too bad for me, but then I shouldn’t have applied as I knew beforehand it would be fully in Swedish. It was great speaking my favorite language for a year and also be able to make more Swedish friends that way, and not just be restricted to international students. The Swedes seemed more open to a foreigner who spoke their language as apparently they are pretty selfconscious about their English and rather not need to use it. (Average person). That notion was told by a Swede 4years prior to me moving there, which is now 26y so things could very well be very different now with social media. Nobody even knew why that was, I believe Facebook didn’t exist. Just MySpace and Hyves lol. I’m done rambling superofftopic that nobody even read 🤣
This is one of the nicer, less dramatic episodes of Kitchen Nightmares. No arrogant chef, no aggressive owners, despite Andy - there was very little resistance to change. This was just.. so much more chill.
I dont think I've ever sent food back to a restaurant. Hair? It happens. Pick it out? Bland? Slap some salt on it, or ask for some sauce or some shit. Gross? Force it down and never come back
@@braveone4133 literally same 😂 being a server myself I know what it feels like when food is sent back! Even if there's nothing wrong with it and it's just a Karen being a Karen
They're there, perhaps, because word got around town that Gordon and his TV crew are in town. Seeing from their age group, clearly not all of them are the usual clientele. They may play it up a bit, to get their 5 minutes in the limelight, but they're also excited at the prospect of maybe tasting one of Gordon's dishes. Amateur wannabe food critics are bound to be joining in the fun. The sudden influx of customers probably causes the kitchen to be busy and make more mistakes, too.
@@braveone4133 hair that's very disgusting it's definitely going back do you know how unhealthy it is to eat hair first you don't know the persons hygiene and what diseases they have because bacteria spreads fast second hair can't be digested which is not good for the body and its stores in the body which will give you a big problem in the future
@@sweetchocolate7113 in my country's culture wasting food is a big no no, except if its actually disgusting like its molding or just dropped into dirt, also its only like one hair just grab the hair and throw it away. this is what im kinda confused about people in the first world countries, i've seen people wasting food just for fun, just a little bland, etc. its makes me sad, and im not even from a poor family
Orlando when he see a cooked and raw duck in the same place : Oh F*ck... NO GOD! NO GOD PLS NO! You know he's a good chef when you see that kind of reaction.
@@IbbyHus sorry, but even though the buck stops at the top, any half decent chef would know exactly what is in his freezers and chillers. Plus have a nose for good or bad.
Gordon helped these guys out so much. It's crazy that Andy had anything to say about the show being "faked" after dude gave him a brand new kitchen for fucks sake. I love how old customers will go to YELP to express their discontent with the "new menu" but the f-ing restaurant was empty all the time which is why they even asked for Gordon to come. I've started to notice a re-occurring theme with the show. These restaurants actually think they're doing shit the right way, but think they don't have the marketing budget so they invite Ramsay to come through, and then they find out that their restaurant is actually shit from a vetted, experienced chef and successful business owner. 9.5/10 times, if the restaurant is shit, it's because the owners are ok with it being shit and don't have the skill or discipline to run a successful business. How the fuck you own a restaurant and never go into the fridge? lmao
ohmygod this. because ppl are out here being like "the old patrons left 🥺 theyre shut down now🥺🥺" as if there weren't literally 5 regular patrons, half of which are now in that obituary section. they shut down because of incompetence and their reluctance to actually make an effort.
The only ones claiming the show is faked are the ones going back to the way their restaurant was before and closing up after a few months. How am I not surprised?XD
I have seen too many of these to know that this was one of the most wholesome episodes. Every single staff member, chef, owners are kind hearted. No Drama or BS, just some straight up good people struggling to handle the business.
@@szymonhajdukiewicz1255 Hey! We got pizza here 😛 also flæskesteg and frikadeller (pork roast and... pan fried pork meatballs) and the restaurant Noma. And that... might be it 😉
I've got an very important question. Why do so many Murica-Restaurants have carpets instead of tiles or wood/fake-wood floors? Food falls down, people stamp it inside the carpet. Cleaning is not easy!
agreed. carpets in restaurants or pubs is just yucky. eventually it would smell like old, stale food no matter how often you vacuum it and it would wear out pretty quickly on the path to the kitchen
My guess is a mix of old-architecture and cost. Carpets were likely cheaper to implement then hardwood or tile and people tried to sell it as a warmer atmosphere.
When Gordon tells the chefs to just go wild and he's cooking alongside them, being able to not only cook with him, but show off their creativity in one moment, probably makes theyir year.
Honestly this was the best set of staffs I've seen in kitchen nightmare. Humble chef, owner who was just scared but willing to change and loving staff.. ❤️❤️
Orlando's reaction when he saw the brand new kitchen equipment made me teary eyed :) He seems like one of the nicest chefs in kitchen nightmares history
@@chimhope8186 baisiclally what happened was teb owners got into a huge fight and I think they attacked a customer?anyways everything I just wrote was a huge lie
Wow, what a lovely episode. One of the most calmest, happiest team ive ever seen. Imagine that, 20 years strong. Wow. What a team. You could see how much love that restaurant is filled. Goodluck to them
I love this episode. Everyone is so wholesome and wants everyone to succeed. Probably one of the first episodes without fighting staff that I've seen in a long time. And everyone just wants to owners to be happy. Love this one. I hope the place is still doing well
What Happened Next at Fleming? In the days that followed, they embraced the changes Gordon had made and Andy believes they are on the right track. However two months after filming, they returned some customer favourites to the menu that were popular with patrons, whilst also keeping Gordon's original menu in place. They also returned to serving crudites, offering soup of the day and Caesar salad with every meal. They brought back the dessert bar. They were inspired to make new changes including introducing theme nights and new early bird special, the Economic Recovery Menu. Fleming closed in October 2010, 5 months after airing of the episode. Yelp reviews after the filming are mixed. Many of the regular customers didn't like Gordon's changes. There have been some claims that the show is fake after the filming of this episode and Andy claimed he spent very little time with Gordon. Fleming aired on May 07 2010, the episode was filmed in July 2009 and is Kitchen Nightmares season 3 episode 10.
I love all the people who said that they didn't see much of Gordon. Like, did they understand that he's like a judge who's supposed to point out the problems and show the solutions? He's not gonna become the restaurant's personal chef/manager lol
I liked this episode. There was not much arguing or screaming, it's just owners who are stuck in the past and scared of change. The chef is no arrogant chef who thinks his food is the best, in fact he's passionate and hardworking. The staff are all so superb as well. You can tell despite the initial problems of the restaurant that they are a family and they treat each other well. I hope this restaurant is doing well even in this pandemic.
i love how gorden criticizes the food and looks of the restaurant and makes better food and makes the place look good. He really gives bad restaurants a level up
After 20 years of Kitchen nightmares how are there still restaurants like these that obviously know about it, very likely watch it, but then don't take any information from it?
Quite morbid to see servers reading the obituaries, checking if the customers have passed away. Made me think it could've been the food that killed them.
One of the things I find funny is when Ramsay appears for the first time at the restaurant it’s packed, if I heard Ramsay was filming a kitchen nightmares at a restaurant near me I’d do a full 180 and stay far away 😭😭
0. very few restaurants listen and revert back to their old ways because of arrogance. its the reason kitchen nightmares is cancelled, gordon got tired of owners doing this after he invests money and time
None actually haha. Most go under very quickly because the owners usually revert back to their old ways for whatever reason. That’s why this show got cancelled, because Gordon was pissed that his advice, money, and help was going to waste as soon as he left
@@jalepenopvp2300 22 were still open in May 2020, 83 were closed. Due to covid, some of the remaining 22 might have closed since last year, tho. Funny thing is that some owners blamed Ramsey for the failure of their restaurant :D
I think they should have renamed to Flamingo and served Cuban, have some live music on Friday nights, just make it the place for younger people to want to go have fun at.
The chef who cooks for fleming is so humble man ,he handle everything like a boss and show tears of joy at the end for not saying anything nonsense and bullshit thing about Our Gordon Ramsay.
“My grandma could do better and she’s dead” add that to the iconic Gordon Ramsey phrases book quick Edit: holy cow that’s a lot of likes didn’t expect my dumb comment to blow up
Gordon : "My grandma could do better ..." Me : "Owww a sweet family reference" Gordon : "... and she's dead" Me : "Well... Why did I expect anything else?"
This was absolutely one of the best and most beautiful episodes of kitchen nightmares. Gordon honestly came as their saving gace, did EVERYTHING that was needed and in turn the owner and the staff truly turned things around. A stunning episode. Loved it!
This was a surprisingly lighthearted episode. Unexpected is the word for this episode like the owners weren't too arrogant and delusional, the chef was aware that change was needed and wasn't defensive about the food, And on the reopening day didn't give up as he was behind on orders but still kept going even after equipment fault to complete the service. Props to Chef Orlando. 👍
Flemings has closed down because some locals were not happy with the renovation and the new menu Gordon made. The owners went back to offering crudites, some old dishes, and the dessert bar.
![ลองสุ่มไอโฟน 990 โกงมั้ย? [ โกงมั้ยครับ ep.101 ] | DOM](http://i.ytimg.com/vi/bfsWe0j492k/mqdefault.jpg)
brb gonna make a aluminium foil duck
No food only ducks
Lets gooo
Don't forget the olivol
Same
take your time 😌👋🏼
The joy in his face at the swan. I was convinced it was sarcasm but that’s the most whimsical I’ve ever seen him
he likes little thinks and when people go the extra mile.. and the server did that
That server made my day 😂
The server who made the swan is adorable. She has the same energy like Sharyn from Bazzini's, the pastry chef who made carrot cake which Gordon liked
Gordon is often a fun type of guy. If you look at his Instagram and Tilly, his daughters instagram, they often joke around and make funny tik toks. He likes when things are unique and generally likes the staff and is kind to them but is more hard on the owners
Loves a big tail, hahaha
Gordon to food: 😤😡🤬
Gordon to aluminium foil duck: 😍🥰😊
Me seeing correct spelling of aluminium: 😊👍
@@Pauly421 Both Aluminum and Aluminium are correct spellings of the word. Aluminum is mostly favored in North America, while interationally, Aluminium is most commonly used.
@@v1b3z77 yea i was confused when they said aluminium is spelt wrong i was like HUH?
@@v1b3z77 Yeah but we don't get patriotic about much in the UK . Let us have that one please (the spelling of aluminium that is)
His reaction was cute
Gordon: "Did a swan just appear on that lady's table?"
"Cindee does that."
Gordon: *inner child activated*
This episode lol
Tinestamp?
@@zacklp3844 7:55 from there
@@baileysmith971 Thx
now i want a swan
The bit about the foil swans... I love how much Gordon loved those, that was wholesome and adorable. And tbh he's right, they are wonderfully charming.
He was being condescending. It wasnt a genuine compliment "reminds me of my 6th birthday party" you thought that was a genuine compliment? He had been going on about things being outdated then brings up his 6th birthday party. The lady was just so sweet I don't think he could bring himself to shit on it completely so he threw out a small jab.
I agree it's charming and the lady was super sweet but that was not him being wholesome he was making a joke at the lady's expense.
@@ScrimmyScrimmy Respectfully, I’d have to disagree, and the reason I say that is because of the marketing potential. It’s a great way to get families with kids to come back, because of course kids want to eat at the foil swan place. There’s a chain along the Eastern Seaboard called Silver Diner that would give these fold-up cardstock classic cars to every kid that came in, and my brothers and I absolutely loved going there for that reason (well, that and the good food). I’m in my 20s now and I still fondly remember those paper cars.
I do concede, however, that the way Ramsay delivered that comment about his sixth birthday party did come off as condescending, but based on his body language and further comments I would say it was not intentional.
@@ScrimmyScrimmy I thought the same thing at first, but do you really think he wouldn't have told her the swans were dumb?
The thing I love about Gordon is that he full on takes responsibility for every kitchen he walks in. When the duck issue happened, he literally said "*we* just contaminated the entire place" as if it was his kitchen, too. He's a brilliant chef.
That's the most beautiful thing of Gordon Ramsay, he's in the industry not because of the money, but because he loves what he does and he loves food
@@GraveGalius ofcourse he loves for he does if you dont have the passion of something you probably shouldn't be in that industry cuz its for youre own good
@alan perry Surely y’know how brand works? His restaurant is not a road-side shop, its a certified multiple Michelin Stars restaurant. He has the most stars, and if he sells food for like 10-20$, then what will happen to thousands of other chefs who had worked their asses off to earn those stars. People will say thing like you but relate them to Gordon. “Why is the price so high? Don’t you see that Chef Ramsay sell his food for…”
@alan perry like the Indonesian and Malaysian always say "if you think the price of their product is too expensive, then their target marketing is not you"
@@thetrollz2248 betul 😂😂😂
Let’s be real. Orlando was one of the best cooks to be on kitchen nightmares. No arrogance. No douche personality. Just a guy who loved to cook and was passionate about it
ONGGG
Yasss i was underestimated him that he will just like other episodes lol
Ye
Shut down
Can't agree more
Gordon: “Is someone colourblind”
Andy: “Actually I am”
Gordon’s head: Well fuck.
@@taoaquie you are a true hero
Bhai too kya bol rha hai?
@@an_38kitkashyap english larn karo bhai
@@mr.megalodon4436 Abe, angreji sabko aati hai. Mei bas in goro ke saath thora khelna Chahta hu.
@@an_38kitkashyap shut up
8:34 seeing Gordon so excited while she makes a Swan for him is the most wholesome thing ever
First episode I've seen where the Chef knows when he sees a flaw, runs his kitchen, overcomes problems and can make good food with his own creativity. Orlando is a good chef that deserves respect for his will, heart and work!!
Sure, as long as you don't eat the duck, or anything from the grill.
@@stevennicholas5472 LMFAO touche, but he atleast knew where he fucked up and had his own creative dishes when given the chance.
Look at how he cried to see the brand new kitchen equipments. That is the cry of hapiness of course.
margareth michelina l
he couldnt even cook danish food, in a danist resturante
I love that the wife isn’t blaming the staff. Leadership is everything
The leader of all leaders
Nah she just blames the shit out of her husband and chucks the poor fucker under the bus at every opportunity
Yeah she’s blaming her husband.
@@eeZyy_He was the owner and she was the first to say they needed change. Every Restaurant Owner need a Gordon with a side of Ramsey in their life 😂
Blame the owner, cause thats the real problem, cause someone doing their job effectively wouldnt be in this situation
This has to be one of the best episodes of kitchen nightmares. The chef is trusted and wants to work and change without fight, the servers have been there for ages, are loyal and are like family, and the owners took the jump they needed to, stayed calm, stayed grateful, stayed genuine. The couple's love is apparent and the whole place feels like a community. When the kitchen equipment was revealed everyone went to the chef to congratulate him and hug him. This may be one of the only episodes I've dropped a tear over :)
Just don't read up on what happened to it afterwards!
@Bully Maguire Reading the other comments, I think it shut down afterwards?
@@campcampcamp They returned to some customerr favourites. Also they brought back the dessert bar. Fleming closed 5 months after the episode got launched.
@@jan_7557 Why? Why did they have no customers? Gordon helped them right?
@@advayvenkat402 Probably because they had no money and no customers?
Gordon's color blind joke landed so well that the owner is actually color blind.
Imagine being at a restaurant having a meal and suddenly Gordon walks in with an angry face , *panic intensifies* 😂
I guess rule of the thumb is, if you are in the resraurant and you see Gordon on his chef uniform, better bail yourself out and comeback a week after. Lol.
* looks at the food *
* whispering* you're poisoned..
Lol
I Would NOT order, eat the food at All‼️
@I care u care
But we don't give a fuck what you want to show us
I just realized how many times Ramsey put his health on the line to taste food from all these restaurants. It's just so commendable on his part.
He makes millions 😀
@@MB_speaking You're acting like those millions even matter anymore, it's almost like pennies to him at this point.
Would you put your fucking health on the line for fucking pennies?
You're missing the entire point of this show, wich to Gordon Ramsay is helping failing restaurants,
and the ones that direct the show are the ones who are in for the money.
Would you, as a world renowned chef, eat terrible food AND risk fucking killing yourself for money instead of helping out someone in need?
@@mark030a One of the main reasons he doesn't do the show anymore is because of the effects on his health, stomach ulcers and constant heartburn
@@MB_speaking his health was the reason why they stopped the show. He got food poison multiple times. Thats why he quit
Its insane. He has eaten actual MOLD, raw chicken and weeks old food multiple times.
Every restaurant dreams of having a chef like Orlando. The way he reacted when he saw the new equipment shows you how much he believed in his job and his love for it.
He was literally crying you can tell he has pride in being a chef
He literally put cooked duck on the same tray as meat in a freezer. People have been sacked on the spot for less than that.
Andy: Somethings Burning
The cameraman: Focusing on the fire without letting them know
🤣🤣🤣
I thought I heard the fire alarm sounding as well.
It's like David Attenborough making nature documentaries. You can't intervene when something bad happens. You just gotta let it happen and document it.
I understand why they didn’t say anything, but there has to be a point when the camera crew has to say something…right? 😅😶
rofl
🤣🤣🤣
Ramsey: “You had the duck?”
Customer: “Yes”
Ramsey: “I’m so sorry” *takes food”
Ramsey: ‘I’ll explain later”
Customer: … *panic*
Lol
**show up to restaurant**
**takes customer's food**
**apologises**
**refuses to elaborate**
Aww 😂
Customer: it's still good, it's still good
nah he tweakin
The freshest thing Gordon found in that restaurant was the aluminium foil swan.
does the fly count, or?
Time stamp?
Aron Hernandez its 6:48
*Swan
its a swan because our national bird is the mute swan
the fact that gordon stayed so calm during that fire shows more than professionalism, thats straight up braveness. Oil fires are no joke.
he probably has seen it a dozen times .. but iam still wondering why a kitchen that size doesn't have fire extinguishers. Much safer then the bucket of water near friers
Firefighter here: oil fires are no joke as any fire. But oil fires only get dangerous because someone did not stay calm. A pan that is on fire won't spread that fast, take a second to relax and then make a calm decision. Cover it with some fireproof blanket or lid or just take the pan outside where it can't spread. Oil fires in pots or pans only bear one single trap: water. Don't! Add! Water!!
@@drstihl2007 Happend to me, when i fell a sleep while cooking, woke up half chocked to death from the fumes, covered it with a lid and threw it out. After that i shat myself how dangerous it was.
@@R_S4_B5 As i said the danger is pretty low. But if you add water to a fat fire then it instantly vaporizes due to the high temperature and thus rapidly expands with a factor of 1600. And it carries burning fat liquid and therefore create a huge fireball. That's kinda the only danger.
Metal fire by the way has the same effect, only the mechanism is different. There the temperature is that high that the water splits into oxygen and hydrogen. And a mixture of hydrogen and oxygen is highly explosive.
Or maybe because it is a tv show, staged and a fire crew on set.
thank god for the music telling me exactly how to feel at every single moment otherwise I wouldnt know how to react...
😂 when I'm stoned It really do get me in my feels good and bad haha I'm so excited by the end
Yes! Finally someone said it !
😂
😂
@@streeturchin915send me some here...I'm smoking s#@t
This channel is godlike for putting this on TH-cam
The person who runs this channel is also godlike
Gordon Ramsay is god of cooking 😁😁
The person running the channel is also goated
That’s why we love our boy Gordon!
100%!
Chef: "It's a very complicated salad..."
Ramsay: "COMPLICATED?!? WHAT!?
My GRAN could do better!
.... and she's DEAD!!"
🤣🤣🤣
Seriously if a ceasar sallad is too complicated for a cook, what is he doing in a restauarnt, maybe he try his luck in a mc donalds lol
Best quote
@@DatBoi_TheGudBIAS he's a master of bite back and funny scoldings ..
"You're dish is so oily the America wants to invade it!!"
It's funny he jabbed at USA trying to mess with "rich in oil" countries cos he's British 🤣🤣🤣
🤣🤣🤣
The best quote ever
15:02 Orlando just took a quick line while Ramsay is trying to explain something to him. That’s passion right there folks!
Owner’s wife: “you can’t worry about what the old farts think”
Old people sitting there as the only few customers 👁👄👁
Kinda rude she said that, it only shows you don t care about customers
@@sacaz9947 yeah it was too much. I think maybe it was scripted since the show just wanted to make a big deal out of having old customers. It’s “reality” TV after all
Timestamp?
@@blueberryoreo3989 39:58
@@blueberryoreo3989 2:17
Gordon is not mean, he's just brutally honest.
Edit: Mother, I am now famous!!!
Accepted…and such people are found very rare
Very true
Reality is mean
yeah hes so nice to kids and ametures. hes only rude/blunt when you're claiming to be professional and u have peoples health in your hands and you're making dumb careless mistakes. its completely justified
True
Gordon:"You had the duck ?"
Costumer:"Yes"
Gordon:"I'm so sorry"
Costumer:"🥺"
Customer: guess I'm gonna die🤷🏻♀️
@@meggielecter best profile ever
Why was the "costumer" sad? Was their costume teased?
@@yowza234 Oh look, the spelling police! Grow up, it's not that big a deal. It's a TH-cam comment, not some important legal document or exam or something.
🤣🤣💀
"Fleming is going to be around for at least 20 more years" Fleming closed 5 months after the episode aired.
A lot of the restaurants he helped closed down
@thenamesdenji they were drowning too much in debt to be saved anyway.
Ok
@@mattprssmn4not to mention. Some don't even follow the standards Chef Ramsey set
I’m pretty sure the people went back to their old menu
I LOVED this chef. You could tell he was so passionate about food but never had his chance to shine. He was so respectful to Gordon even when being insulted. You could see his genuine joy when he was able to be creative in the kitchen again.
Are you joking. He could have hospitalised people with the way he was storing food in the freezer.
Well, he learned a lot from Gordon I'm sure.
Gordon: *uses danish phrases to greet them*
Owners: *visible confusion*
gordon: hvorrrrdan err duuu brur
@@boomerangfish3558 this made me chuckle. Thank you.
😂😂
@@boomerangfish3558 OMG😂
@@boomerangfish3558 As a Danish person i still had to watch that scene over again, because i couldnt understand it😂
Gordon Ramsay had the biggest smile I’ve ever seen when he saw the foil swan
It gave me such joy seeing him so happy about the foil swan
😂😂😂😂
He saw his bestie 😫😂
Time stamp?
@@trevorbeatz5741 7:55
I love how Cindy's foil swan ended up as a design inspiration for the makeover with the flying birds, haha.
I love the way Gordon says "we" not "you" to the restaurant staffs on multiple occasion. Gordon is a team player and a leader, not a boss. He sets example throughout this episode.
@Celes you edited your comment and you still failed to fix your mistakes lmao
Examples when he says
“We screwed ”
Title: "shuts down restaurant after finding cooked meat next to raw meat"
Me: I know every episode to the detail but this still could be almost any episode according to this title.
So click and watch again
Ik is komisch gefragt, aber sind Sie deutsch haha
GR shuts kitchen down after finding cooked meat next to raw meat
Do you have the slightest idea how little that narrows it down?
@@Carrie2085 wenn hans müller nicht deutsch ist dann hab ich mein vertrauen in dieser welt verloren
@@kami.1044 Ich warte immer noch haha
yeah its annoyingly vague, if it helps its also the one where Gordon shouts some hilarious insults at the chef when he messes up
Owner: hmm, somethings burning what is that? anyone know what it is
Cameraman: *takes closeup of fire burning*
Also cameraman: nope, dont know anything about a fire.
It not cameraman, it a camera monitor. They set up on the corner. If cameraman walk all over the kitchen everyone will bumping and that hit the camera off and will cost more hazard.
Yeah actually.. I found that very funny 😂
The cameraman is not a snitch (cit.) 😂
Fleming closed in October 2010, about five months after the Fleming Kitchen Nightmares episode aired and slightly over a year after Gordon’s actual visit. As of 2023, Fleming remains closed.
fingers crossed for 2025 to be the year
Update June 2022: two months after Gordon left, they brought back some of the “old favourites” & five months later this restaurant went out of business & closed down. Year was 2010.
well fuck
Out of topic but damn you look beautiful!
@@Komi8 From afar, the PFP looks like Chel from El Dorado as the blue of the ribbons blends with the black of the hair, mirroring the character's earrings.
@@illusoryknowledge9307 fr😂
some people are amateurs when it comes to running a business, all the success these places had then new owners send it down the tubes.
Fire: **spreads**
The cameraman: wonder how long it will take them to notice this haha
LMFAO NO CAUSE REALLY 😭
Gordon is not just a top tier chef, he is a health inspector and a designer lol
Actually all of the above
And a therapist at occasion
And apparently also a firefighter lol
How dare you
Also, he is a motivation trainer and psychologist.
The lady just eating bread absolutely put me into tears 😂😂😂😂😂😂😂😂😂😂 😂😂 funniest thing I’ve saw all week
gordon: *spots the aluminium swan*
me: yeah look at it so childish
gordon: *is in awe*
me: what a creative and pretty idea
He was ironic. Too bad you and the waiter thought he actually was impressed.
@@engelbrecht777 damn what a way to ruin the fucking mood
@@engelbrecht777 I don't believe he was. He's typically quite nice to the serving staff
@@HanCae i don't mind ruining the mood if it is based on misconceptions.
@@engelbrecht777 yikes.
I feel sorry for the chef, he was shy but, respectful, genuine & talented, the only thing that was holding him back was the old menu & the owner that wasn't ready to make chances...I'm so glad to see that they embraced the new change with Gordon's support & they was able to make the place popular again
And the conditions in which he was storing food, that could have hospitalised people...
"I finally found a chef that understands Danish cuisine."
Chef : " I'm from Cuba " wtf 😅
😂😂😂
At that point, just be a Cuban restaurant!! Orlando can use his skill and passion of cooking Cuban food! Wtaf lol
😂😂☠️🤣
He needs to cook Cuban food.They are in Miami right?
@@collettetaylor1508 well to be fair there are probably 1K Cuban restaurants in Miami and its likely hard to stand out so they figured they would go with a different niche. Problem is yeah you gotta know something about what your cooking if your going to bill it as ethnic cuisine but that hasnt stopped places trying to pass off Tex-Mex food as "Mexican" or American Italian as "Italian", or Middle Eastern food as Greek or "Mediterranean" either.
Andy: "Fleming will be here around another 20 years."
*Fleming got closed 5 months later after airing this episode
Why ?
they decide to bring back the old traditions
@@impurplequeen
chef: wearing the colours of denmark on his bandana but is cuban
Owners: “meh close enough”
In a country where they can’t tell where the fuck in the world they are, you start a Danish restaurant with a Cuban cook.
Florida is a state where half the residents didn't even know they're in Florida.
And they decided to serve the blandest and most elderly-looking dishes in Danish cuisine.
Almost as bland and eldery-looking as the people who live there
LOL
@@Carrie2085 I actually enjoy Florida , should I be ashamed of myself and change to , I don’t know Dubai? The place where everything looks rich and attractive and young ofcourse…. but what’s never shown are actually there are many slumps and wages for the regular people are very low. So I don’t know…
Btw, I said I enjoy Florida. If you ask me what country I love I would have to say Sweden with Norway very very close (it may be the other way around if I spoke Norwegian instead of Swedish.) Living in Stockholm for a year as a student was one of my nicest years of my life ❤️. (I had already studied 1,5-2y of Swedish at university prior to doing a few courses there, which helped greatly as all my courses were in Swedish. No exception and I only used English with other exchange students. Had I failed because I thought I was better at Swedish than Iwae, well too bad for me, but then I shouldn’t have applied as I knew beforehand it would be fully in Swedish.
It was great speaking my favorite language for a year and also be able to make more Swedish friends that way, and not just be restricted to international students. The Swedes seemed more open to a foreigner who spoke their language as apparently they are pretty selfconscious about their English and rather not need to use it. (Average person). That notion was told by a Swede 4years prior to me moving there, which is now 26y so things could very well be very different now with social media. Nobody even knew why that was, I believe Facebook didn’t exist. Just MySpace and Hyves lol. I’m done rambling superofftopic that nobody even read 🤣
@@fluffy-fluffy5996
1. It was a joke
2. Why are you talking about Sweden
and its language?
3. I like that you want to tell your Story
but...why here?
This feels like the type of restaurant you'd have in The Sims - food poisoning, a fire; pure chaos
Dear god I’m reading this playing the sims
Lol
Gordon: "is somebody here colorblind??"
Owner: "yes actually i am"
LMFAOOOO THATS SO AWKWARD
This is one of the nicer, less dramatic episodes of Kitchen Nightmares. No arrogant chef, no aggressive owners, despite Andy - there was very little resistance to change.
This was just.. so much more chill.
I love when all the customers suddenly think they're food critics 😂
I dont think I've ever sent food back to a restaurant. Hair? It happens. Pick it out? Bland? Slap some salt on it, or ask for some sauce or some shit. Gross? Force it down and never come back
@@braveone4133 literally same 😂 being a server myself I know what it feels like when food is sent back! Even if there's nothing wrong with it and it's just a Karen being a Karen
They're there, perhaps, because word got around town that Gordon and his TV crew are in town. Seeing from their age group, clearly not all of them are the usual clientele.
They may play it up a bit, to get their 5 minutes in the limelight, but they're also excited at the prospect of maybe tasting one of Gordon's dishes. Amateur wannabe food critics are bound to be joining in the fun.
The sudden influx of customers probably causes the kitchen to be busy and make more mistakes, too.
@@braveone4133 hair that's very disgusting it's definitely going back do you know how unhealthy it is to eat hair first you don't know the persons hygiene and what diseases they have because bacteria spreads fast second hair can't be digested which is not good for the body and its stores in the body which will give you a big problem in the future
@@sweetchocolate7113 in my country's culture wasting food is a big no no, except if its actually disgusting like its molding or just dropped into dirt, also its only like one hair just grab the hair and throw it away. this is what im kinda confused about people in the first world countries, i've seen people wasting food just for fun, just a little bland, etc. its makes me sad, and im not even from a poor family
i’m doing hot girl shit:
- watching kitchen nightmares every friday
shame on you hot girl shit is watching it every 2 days >:P
As we should bestie 😩
I’ll lamb your sauce...
😂😂
Indeed
9:20 The chef peeking out the window after every dish goes out 😂😂😂😂😂😂
Orlando when he see a cooked and raw duck in the same place : Oh F*ck... NO GOD! NO GOD PLS NO!
You know he's a good chef when you see that kind of reaction.
Yeah but as head chef, is he not responsible of what food he is serving?
@@bololollek9245 Well partially but it is mainly the fault of the people who pre-cook the food and store it
@@IbbyHus sorry, but even though the buck stops at the top, any half decent chef would know exactly what is in his freezers and chillers. Plus have a nose for good or bad.
@@maxineb9598 You must be a master chef if you're speaking for them.
@@bololollek9245exactly
Gordon helped these guys out so much. It's crazy that Andy had anything to say about the show being "faked" after dude gave him a brand new kitchen for fucks sake. I love how old customers will go to YELP to express their discontent with the "new menu" but the f-ing restaurant was empty all the time which is why they even asked for Gordon to come. I've started to notice a re-occurring theme with the show. These restaurants actually think they're doing shit the right way, but think they don't have the marketing budget so they invite Ramsay to come through, and then they find out that their restaurant is actually shit from a vetted, experienced chef and successful business owner. 9.5/10 times, if the restaurant is shit, it's because the owners are ok with it being shit and don't have the skill or discipline to run a successful business. How the fuck you own a restaurant and never go into the fridge? lmao
ohmygod this. because ppl are out here being like "the old patrons left 🥺 theyre shut down now🥺🥺" as if there weren't literally 5 regular patrons, half of which are now in that obituary section. they shut down because of incompetence and their reluctance to actually make an effort.
The only ones claiming the show is faked are the ones going back to the way their restaurant was before and closing up after a few months. How am I not surprised?XD
Every business owner would be so lucky to find a crew that cares so much for their workplace. My favorite episode so far.
Same ☺️
Orlando's reaction when he saw the new kitchen was so cute! He's such a passionate chef
Am danish, can confirm, duck is best enjoyed contaminated
Whhaaaaa did not know that
I second that
Cap
Synes sku ikke det ligner dansk mad
That is why Danish cuisine is flooding the world
I have seen too many of these to know that this was one of the most wholesome episodes. Every single staff member, chef, owners are kind hearted. No Drama or BS, just some straight up good people struggling to handle the business.
"Tell the chef I surrender"
"No more please"
"God bless Denmark"
I-
@hey bro no
There is no good food in Denmark xD
Ther is good food ind Denmark
@@szymonhajdukiewicz1255 Hey! We got pizza here 😛 also flæskesteg and frikadeller (pork roast and... pan fried pork meatballs) and the restaurant Noma. And that... might be it 😉
@@szymonhajdukiewicz1255 You´ve been here? Thought so. We have world class food, and beer.
This show turns me into a big baby. I love watching Gordon fix broken families and men who are down and out. Bless this man
I've got an very important question. Why do so many Murica-Restaurants have carpets instead of tiles or wood/fake-wood floors? Food falls down, people stamp it inside the carpet. Cleaning is not easy!
litigation culture probably
Really, never saw a restaurant wirl ith carpets, just why?
Probably:
1) Is used to have a warmer feel
2) Keeps heat in, literally making it warmer and not wasting money on heating bills
agreed. carpets in restaurants or pubs is just yucky. eventually it would smell like old, stale food no matter how often you vacuum it and it would wear out pretty quickly on the path to the kitchen
My guess is a mix of old-architecture and cost. Carpets were likely cheaper to implement then hardwood or tile and people tried to sell it as a warmer atmosphere.
"WE'VE JUST CONTAMINATED THE WHOLE PLACE!"
*As the cameramen sit in front of the costumers, not telling them*
or how about "Something's burning"
*Cameraman carries on filming the growing flames, not doing anything about it*
@@kuprukuula Some people just want to watch the world burn.
Some people just want to watch the whole world eating Contaminated DUCK ...
Yes this is why I think it's staged
@@kuprukuula It's kind of the point of their job though
When Gordon tells the chefs to just go wild and he's cooking alongside them, being able to not only cook with him, but show off their creativity in one moment, probably makes theyir year.
“Quick have Cindee make him a swan to distract him over the crappy food”- owners
Honestly this was the best set of staffs I've seen in kitchen nightmare. Humble chef, owner who was just scared but willing to change and loving staff.. ❤️❤️
I love how Gordon actually cares about other people's health. He stopped people from eating the duck.
I mean, I think he can be sued if he knowingly let them continue cooking plus he's very strict on health code violation, as it's there for a reason
@@shortstuff780 yasshh! Tht Will make u immediately sick literally to your stomach
Orlando's reaction when he saw the brand new kitchen equipment made me teary eyed :)
He seems like one of the nicest chefs in kitchen nightmares history
I LOVE when the chefs get to show that they can actually cook.
"Flemings will be around for another 20 years ..."
Closes just over a year later.
Oh.
why is it closed ?
Really?
@@chimhope8186 baisiclally what happened was teb owners got into a huge fight and I think they attacked a customer?anyways everything I just wrote was a huge lie
it actually closed 5 months after the episode aired
I love how excited she is about her swans !!!
This is the kind of restaurant you want to root for. Such sweet serving staff, professionalism in the kitchen, and overall team spirit.
Sadly they closed after 5 months
Wow, what a lovely episode. One of the most calmest, happiest team ive ever seen. Imagine that, 20 years strong. Wow. What a team. You could see how much love that restaurant is filled. Goodluck to them
« My gran can do better…and she’s dead » 😂😂😂
Was looking for this comment 😂
Best sentence
Neat
I love how the server said “Dinner’s ready!” 🥰 So sweet of her to do the foil swans 🦢
"I don't think a swan would cheer me up"
Swan: yes chef, sorry chef
The staff and the owners are literally like family and it’s amazing and heartwarming , I wonder what the restaurant is doing and if it’s still open
Someone said in the comments they went back to their old ways and got closed 5months after.
They closed not too long after
Like almost every other restaurant on this show it seems, they closed merely months after.
I love this episode. Everyone is so wholesome and wants everyone to succeed. Probably one of the first episodes without fighting staff that I've seen in a long time. And everyone just wants to owners to be happy. Love this one. I hope the place is still doing well
It closed down a few months after I believe
@@aaronholmes1253 😞😞😞
The childish side of Gordon came out when he saw the aluminum swan. It made me feel happy too!
What Happened Next at Fleming?
In the days that followed, they embraced the changes Gordon had made and Andy believes they are on the right track.
However two months after filming, they returned some customer favourites to the menu that were popular with patrons, whilst also keeping Gordon's original menu in place.
They also returned to serving crudites, offering soup of the day and Caesar salad with every meal.
They brought back the dessert bar.
They were inspired to make new changes including introducing theme nights and new early bird special, the Economic Recovery Menu.
Fleming closed in October 2010, 5 months after airing of the episode.
Yelp reviews after the filming are mixed.
Many of the regular customers didn't like Gordon's changes.
There have been some claims that the show is fake after the filming of this episode and Andy claimed he spent very little time with Gordon.
Fleming aired on May 07 2010, the episode was filmed in July 2009 and is Kitchen Nightmares season 3 episode 10.
@I care no
@I care Pls stop spreading your religion
I love all the people who said that they didn't see much of Gordon.
Like, did they understand that he's like a judge who's supposed to point out the problems and show the solutions? He's not gonna become the restaurant's personal chef/manager lol
Many of the regular customers... But there were almost no regular customers, so no need to listen to them.
@I care
I don't
I FUCKING DON'T
Suzanne and Andy are one of the best couple owners on this show. Mature, patient and open-minded. I loved them a lot.
Owner : I don’t see how anything can get worse…….. The fridge : And I took that personally..
I liked this episode. There was not much arguing or screaming, it's just owners who are stuck in the past and scared of change. The chef is no arrogant chef who thinks his food is the best, in fact he's passionate and hardworking. The staff are all so superb as well. You can tell despite the initial problems of the restaurant that they are a family and they treat each other well. I hope this restaurant is doing well even in this pandemic.
Unfortunately it closed not too long after the episode was filmed because they went back to the old menu
@@clowncorp wait, actually?
The Swan wrapping for the takeaway deserts is nice though. She's got skills
i love how gorden criticizes the food and looks of the restaurant and makes better food and makes the place look good. He really gives bad restaurants a level up
"Cru d'Ete"
Oh yes our famous American crudités, bone apple tea.
Well actually it's a good play on words in french ! It means "raw of summer" (raw vegetables you see)
@@thegriffy991 Je me suis dit pareil mais je suis sûr que c'est pas volontaire.
@@topieuze oui oui baguette
@@topieuze j'essaie de garder espoir mais je t'avoue je suis pas certaine non plus x)
@@lucasvasilev8364 oui non, non oui
"Flemmings is gonna be around for at least another 20 years"
5 months after filming... (**incorrect buzzer noise**)
It closed down? Well, thats a bummer
@xxx yyy Alright calm your farm
Why did it close?
@@mkk8568 I think the lease expired, so the owners had no choice but to close :(
Its opened under new owners
Waitress: "It's like walking into grandmas house"
Gordon: "Or saying goodbye to Grandma"
Underrated part in this comments section xD
After 20 years of Kitchen nightmares how are there still restaurants like these that obviously know about it, very likely watch it, but then don't take any information from it?
Quite morbid to see servers reading the obituaries, checking if the customers have passed away. Made me think it could've been the food that killed them.
One of the things I find funny is when Ramsay appears for the first time at the restaurant it’s packed, if I heard Ramsay was filming a kitchen nightmares at a restaurant near me I’d do a full 180 and stay far away 😭😭
That's what I'm always telling my Sister 😂😂
I loved when Gordon tried to speak Danish “hvordan er du?” His accent was quite impressive
8:30 LORD PROTECT CINDEE. She seems so sweet and I hope every day is good for her
If you think Gordon’s a mean person, look how many restaurants have been saved by him
0. very few restaurants listen and revert back to their old ways because of arrogance. its the reason kitchen nightmares is cancelled, gordon got tired of owners doing this after he invests money and time
@@bloc4473 true but i still love the series and i think of those few restaurants that listened are like gems to me
None actually haha. Most go under very quickly because the owners usually revert back to their old ways for whatever reason. That’s why this show got cancelled, because Gordon was pissed that his advice, money, and help was going to waste as soon as he left
@@jalepenopvp2300 22 were still open in May 2020, 83 were closed. Due to covid, some of the remaining 22 might have closed since last year, tho.
Funny thing is that some owners blamed Ramsey for the failure of their restaurant :D
he is generally more supportive and nicer in the British Kitchen Nightmares tho
I think they should have renamed to Flamingo and served Cuban, have some live music on Friday nights, just make it the place for younger people to want to go have fun at.
Or “Flamangos”
The chef who cooks for fleming is so humble man ,he handle everything like a boss and show tears of joy at the end for not saying anything nonsense and bullshit thing about Our Gordon Ramsay.
“My grandma could do better and she’s dead” add that to the iconic Gordon Ramsey phrases book quick
Edit: holy cow that’s a lot of likes didn’t expect my dumb comment to blow up
THE WAY I SNORTED
Gordon : "My grandma could do better ..."
Me : "Owww a sweet family reference"
Gordon : "... and she's dead"
Me : "Well... Why did I expect anything else?"
And she's dead🤣🤣🤣🤣
please, never ever edit a comment to '' wow i cant believe i got so many fake internet points ''
1k is not alot and get a life bro why you even care ...
This was absolutely one of the best and most beautiful episodes of kitchen nightmares. Gordon honestly came as their saving gace, did EVERYTHING that was needed and in turn the owner and the staff truly turned things around. A stunning episode. Loved it!
This was a surprisingly lighthearted episode. Unexpected is the word for this episode like the owners weren't too arrogant and delusional, the chef was aware that change was needed and wasn't defensive about the food, And on the reopening day didn't give up as he was behind on orders but still kept going even after equipment fault to complete the service. Props to Chef Orlando. 👍
Flemings has closed down because some locals were not happy with the renovation and the new menu Gordon made. The owners went back to offering crudites, some old dishes, and the dessert bar.
I love how genuinely amazed Gordon is at the tin foil swans. It's so wholesome.