Tandoori chicken🔥| without oven | Tasty | Yummy🤤 | Leg Piece🍗

Ingredients
4 pieces of Chicken Leg Piece
1/2 Lemon
50gms Curd
1/2 teaspoon Ginger Garlic Paste
1 tablespoon Tandoori Masala
1/2 teaspoon Garam Masala
1/2 teaspoon Turmeric Powder
1.5 tablespoon Kashmiri Powder
Kasturi Methi as per taste
1/2 teaspoon Black Pepper Powder
1/2 teaspoon Amchur Powder
Salt as per taste
Pinch of red colour
1 piece of coal
2 tablespoons butter
There are two processes of marination
The first one:
•Add 4 pieces of Chicken Leg Piece
•Salt as per taste
•1/2 tablespoon Kashmiri Powder
•1/2 Lemon
•Mix well and rest it for 5 mins
The second one:
•50gms Curd. Make sure the curd is thick
•1/2 teaspoon Ginger Garlic Paste
•1 tablespoon Tandoori Masala
•1/2 teaspoon Garam Masala
•1/2 teaspoon Turmeric Powder
•1/2 teaspoon Kashmiri Powder
•Kasturi Methi as per taste
•1/2 teaspoon Black Pepper Powder
•1/2 teaspoon Amchur Powder
•Salt as per taste
•Pinch of red colour
•Mix all the ingredients well, then add the First Marination and mix.
•Let it set for at least 30 minutes. You can also set it for 1 hour.
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•Once it gets marinated, take a small bowl, heat one piece of coal, and place it inside the marination.
•Add 1 tablespoon of ghee and then cover it with the lid for five minutes for Smokiiee flavour.
•After this take a pan, add 1 tablespoon butter and then add the marination.
•Let it cook from inside. Once it gets cooked from the inside, take a grill pan and add 1 tablespoon of butter and then add the cooked chicken and make it crispy from the outside for a proper Tandoor texture.
#chicken #chickenrecipe #tandoori #legpiece #tasty #yummy
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VIDEO CREDITS: GURPREET SINGH
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[@deshmukhmadhu13]

So tempting 🤤🤤😋😍

[@shobhadeshmukhkitchen5606]

Thank you 😋

[@suhasdeshmukh5836]

Very nice

[@shobhadeshmukhkitchen5606]

Thanks