Pakistani Girl 🇵🇰 Tries Indian 🇮🇳 Food for the First Time with British🇬🇧 Husband in New Zealand!🇳🇿
ฝัง
- เผยแพร่เมื่อ 18 ก.ย. 2024
- Finally, I got to try the desi Indian food from a really good restaurant "Indian Roots" in Christchurch, New Zealand. Me and Jack had really good experiance and we were in awe with the hospitality.
Instagram: Farvaandjack
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Taste is more authentic in india obvious because in uk it's made according to taste of uk people
@@lakshmikrishna5660 I suppose that’d be quite true.🙌
Sir, Mam 🙏. Iam from India and you both are most welcome here in India you will love the food here both veg and non veg, please visit. Love from INDIA 🇮🇳
@@ChouShyam Thankyou so much Sir, We would love to visit India one day soon 🙌😊
I thought it was Karl Rocks and whether his wife would like this😂😭
I love peshawari food 😋
India is almost a continent with many countries in one. Communities, cultures, cuisines change after every 100 miles. There are 28 states a handful of Union Territories and each state will offer you atleast 2-3 cuisines. So I hope you get the picture of how diverse India actually is. Also there is no such thing as an Indian cuisine but a list of cuisines from India.
And there is no such thing as curry spice in India. Curry basically translates to a sauce or gravy cooked with different spices and which spices are cooked together, defines the curry. Barbequed and fried items are not curries unless a sauce or gravy is added to the dish.
The north indian curries are dairy based whereas the south indian curries are coconut based.
You will also find plenty of cuisines to try from various regions in India. When you order Indian food ask the restaurant folks which cuisine does the dish you ordered belong to or which state. Or you could just cook it yourself too.
The more popular cuisines "OUTSIDE" India are -
Mughlai cuisine - (North Indian) dishes eg Mughlai chicken, Changezi, Nihari, Mughlai Paratha, Haleem, Keema, Pulao, Kadai, Pasanda, Rogan Gosh, Mughlai biryani,etc
Punjabi cuisine - (North Indian) eg Tandoori Chicken, Butter Chicken, Tikka Masala, Sarson ka Saag, Rajma chawal, Palak Paneer, Amritsi Kulcha, Chole Bhature, Chana Masala, Dal Makhani, Naan, Bhatura etc
Tamil cuisine - (South Indian) eg Dosa, Idli, Uttapam, Vada, Chettinad Chicken, Chicken 65, Sambar, Pongal, Payasam, Upma, Ambur Biryani etc
Malyalee/Kerela cuisine - (South Indian) eg Prawns in coconut gravy, karimeen fish, Beef Masala fry, Puttu, Appam, Idiyappam, Fish Molee, Thalassery Biryani, Banana chips etc
Awadhi cuisine - (North Indian) eg Musallam, do Pyaaza, Korma, Galouti Kebabs, Malai kofta, Rumali roti, Chaat, Aloo gobhi, Gulab Jamun, Badami Chicken, Lucknowi biryani etc
Bengali cuisine- (East Indian) eg Fish in Mustard gravy, Mutton Kosha and Chaap, Mishti Doi, Prawn Malaikari, Bhapa Ilish, Muri Ghonto,Aloo Poshto, Luchi, sandesh, rasogulla, Jhal Muri, Kolkata Biryani etc
Goanese cuisine- (West Indian) eg Vindaloo, Xacuti, Cafreal, Sorpotel, Bebinca, Dangar, etc
Gujrati cuisine - (West Indian) eg Dhokla, Khandhvi, Khakra, Shrikhand, Kadhi, Thepla, etc
Marathi cuisine - (West Indian) eg Pav Bhaji, Misal Pav, Vada Pav, Chicken Kolhapuri, Batata Vada, Modak, Bhakarvadi, etc
Andhra cuisine (South Indian) - Pulihora, Pootharerkulu, Ulava Chaaru
Indo-chinese - Chowmein, momos, manchurian chicken/pork, sweet & sour pork, chilly chicken/pork, springrolls, Szechwan, etc
If you find any other cuisine other than these, then it's an added bonus.
Dishes from my community are exotic and you won't find them in Indian cities, except places which are within 100miles from where I am. That is again how diverse India is.
Indian food is definitely spicy, as in a whole gamut of spices are used as ingredients while preparing the dishes, hence it's very flavorful. But that does not mean every dish packs in heat. Only dishes which have a significant amount of chilly peppers will be hot. Infact some dishes are even on the sweeter side because of the use of dairy products and dried fruits.
A typical Indian meal is eaten in a thali. A thali refers to the plate that a thali meal may be served on. The idea behind a thali is to offer all the 6 different flavours of sweet, salt, bitter, sour, astringent and spicy on one single plate. According to Indian food custom, a proper meal should be a perfect balance of all these six flavours.
So a typical normal Indian thali would consist of the following-
1. Rice
2. Flat bread
3. Lentil soup (dal)
4. Appetizer ( papad/Papadum)
5. Fried vegetable
6. Vegetable cooked in a gravy sauce
7. Fresh salad vegetable
8. Choice of Meat (chicken/mutton/fish)
9. Curd
10. Pickles / chutneys
11. Sweet dish
Dishes served in a thali vary from region to region and cuisine to cuisine in the Indian subcontinent and are usually served in small bowls, called katori in India. These katoris are placed along the edge of the round tray, the actual thali. Sometimes a steel tray with multiple compartments is also used.
The number of dish items may increase if you are inviting a guest home. But in some restaurants, people go overboard with the thali concept, where, each thali consist of 40-50 dishes. You can search for-
Dara Singh thali
Bahubali thali
Big Boss Thali
Ravan Thali
to get an idea of what I mean.
Here are some Thalis from different states -
food-ndtv-com.cdn.ampproject.org/v/s/food.ndtv.com/food-drinks/13-grand-indian-thalis-you-need-to-try-at-least-once-in-your-life-1758079?amp_js_v=a6&_gsa=1&=1&akamai-rum=off#referrer=https%3A%2F%2Fwww.google.com&_tf=From%20%251%24s&share=https%3A%2F%2Ffood.ndtv.com%2Ffood-drinks%2F13-grand-indian-thalis-you-need-to-try-at-least-once-in-your-life-1758079
The most important thing about Thalis is their unlimited refills concept.
Here are some tips on eating Indian food -
1. Start off with starters like a kebab or tandoori platter usually served with tamarind sauce, mint or yoghurt sauce.
2. Next we then have the flat bread (roti, chapati, naan, puri, paratha, kulcha, bhatura)
www-indiafoodnetwork-in.cdn.ampproject.org/v/s/www.indiafoodnetwork.in/amp/food-stories/the-ultimate-guide-to-the-breads-of-india/?amp_js_v=a6&_gsa=1
with some of the side dishes, either vegetarian or non vegetarian curry aka gravy aka sauce. You tear the bread and scoop out the meat along with sauce/gravy/curry. The warmer the bread the more the flavors and less chewy.
3. Then we take the rice into the plate and have it with the lentils or veg/meat sauce/gravy/curry and clean it all up. The hotter the rice, the more chance your mouth will get burnt.
And If you having the biryani rice, you take it with a salan gravy and a raita based yoghurt dip. And it's a complete meal on its own. There are 20+ varieties of biryanis depending on which community is cooking it and the region from where it's from. And many will argue that vegetable Biryani is not a biryani.
www.whatsuplife.in/different-variety-types-biryani-india
4. Finally finish off with a sweet desert either gulab jamun, rasogulla, kheer, payasam, barfi, sandesh etc
We don't scoop out the bread and rice and the sauces/gravy/ curries together at the same time.
Also many people eat samosas in their meals on TH-cam but then Samosas are usually eaten as a snack during tea time.
Also some people have just the bread or rice along with the side dishes as eating both bread and rice at the same time can be too heavy in a single meal.
If I may suggest , perhaps if you do want to try out food from India, you can choose, if possible, one cuisine, say Punjabi or Mughlai, grab 3-4 items from that cuisines and have it. Then try another cuisine for the next round.
Would love to see you try out another Indian meal.
Karachi biryani is copy of delhi biryani because most of muhajirs from delhi took biryani to karachi. That's why you will see lots of similarities in food of delhi and karachi. Even lehza of urdu is bit similar.
@@vijaysingh-xy4mb That’s true. People of Karachi definitely have similar accent:)
Aap kaise he means: how are you/how its going.
Namaste= I bow to you/Sat sri akaa is truth is god... both are greetings
Jack's got the best possible guide/wife in Farva. Cute couple.. love from India 😊
@@suheetbarua496 Aw Thankyou Suheet. Love from 🇵🇰
@@Farvaandjack If you guys really do visit India, make sure that you include North East in your itinerary. Places like Shillong, Tawang, Menchuka, Ziro, etc. You guys will love it. 🙂
@@suheetbarua496 oh that’s lovely. I’ll note that. :) Thank-you again
@@Farvaandjack You're welcome 🤗
Omgggg my auntie and uncle are hereee
I think taste is very much dependent on the spot you go to and the owners/chefs. British Indian food imo is more of it's own thing which takes inspiration of indian masalas but cooked very differently. But there are a few very authentic spots too. The butter chicken and chicken tikka masala alone will be cooked wildly differently between different Indian restaurants in India within the same city.
I think we luckily went to a really good restaurant. Jack has tried indian food from different places but he loved this one.
.. You missed Gulab Jamoon
Mango Lassi
Kebabs
Idli Vada.
Ok so that is a good excuse to go back again. We tried our best to order the best things from the Menu though.😕
I eat at pakistani or indian restaurants here in the uk. I've not known them to be any different. Maybe pakistanis make pilou biryani which is my favourite. I can't recall if I ever ate that in a indian restaurant. but the food is usually the same. Oh and pakistani's have karai, where as indians have balti. I will need to see if theres any difference between the two next time I go out to eat indian or pakistani foods.
Lucknow has history with shiates of iran
It's Papad , papadum is south indian take, definitely not papri
@@kyakaruvlogs2784 Thankyou for correcting us. 🙌❤️
Samosa chat is fancy.
Except it was one nation for 1000's of years, but yah, similar to New Zealand and India...
Farvaa plz jack ko batae k hamesha right hand se khana muo ma dale q k left hand se khane se khurak haram ho jata ha 😊
Exmuslim mulhid apostate jindabad
ma sha ALLAH nice couple. a tiny piece of advice, avoid too much spicy food as it will damage the stomach in the long run. too much spices does not add to the taste either.
You are right, :) we don't really eat much spice at home that's why got bit too excited while being in the restaurant.☺
❤from india
@@lakshmikrishna5660 Sending you love ❤️ from 🇵🇰 too
They have lots of Tandoori related items (naan, chicken, tikkas). Good choice, each state has its own style of Biryani.
Also, there's many types of bread. Parantha(stuffed bread), roti, shermal, kulcha, naan(garlic, garlic butter, cheese) South (iddiyappam, Palappam, kalappam, dosa, chapathi, puri, pitri, parotta).
Must try tandoori chicken.
Also they have many types of Khari dishes, like chicken curry, which is also regional as like Biryani.
@@bobbyeapen6049 Thankyou so much for so many suggestions. We would love to try tandoori chicken next time we go 🙌
Lucknow is city of nawabs
Love your couple ❤
Lots of love to you too
.. You guys went to Indian restaurant and you didn't try Dosa..
We both did not know that was a thing to try. Seems like we missed out on some important things.
when u coming to pakistan
October InshAllah :)
Have you made him Muslim like other Muslims does or you did against Quran?
as a hindu, I am totally not interested in any answer from FarvaandJack.
Just enjoy the food and spread love!!!
He is Muslim
In India we have Tandoori / Naan / Karahi.
there are a lot of similar foods, India has more vegetarian/vegan dishes and Pakistan has more meat (and heavier on the oil)jus) --> more taste).
Actually we have a lot of the same cuisine, with the slight culture differences... Enjoy
@@nn-it9fn So true, Little different in taste but similar:)🙌
Do you get gol guppai, pani puri in pakistan?
@@talsingh451 Yes we do :)