Ingredients: Lime Bean Sprouts Bee Hoon Chicken Drumsticks / Meat Prawns Cilantro Sarawak Laksa Sambal Paste 400ml Coconut Milk Tofu Puffs Eggs x3 Belacan Lime Steps: 1. (Cook vermicelli) Soak been hoon. In a new pot boil water. After boiled, add soaked been hoon and let it boil for 1 minute. Make sure it is soften. 2. (Cook laksa souop) Remove prawn heads and shells put into another bowl. Use toothpick to remove prawn shit. 3. In a pot of 1.5 litre of water, add prawn heads, shells and chicken drumsticks. Boil and simmer under medium heat for 30 minutes. After 30 minutes, remove prawn heads, shells and chicken drumsticks from solution and put into another bowl. Add Sarawak Laksa Sambal Paste and cook under medium heat for 30 minutes. After 30 minutes, strain and sieve the sarawak laksa soup and discard the residue. Boil again the sarawak laksa solution. After it is boiled, add a can 400ml coconut milk into sarawak laksa solution. Cook another 10 minutes. 4. (Cook prawn) Pan fry prawns until golden brown. After that set aside. 5. (Cook Bean Sprouts) Boil Bean Sprouts for a few seconds. After that set aside. 6. (Cook Eggs) In a bowl, beat all the eggs. Pan fry eggs. After cooked, cut the eggs into strips and set aside. 7. Cut tofu puffs into small pieces then set aside. 8. Shred the cooked chicken drumsticks then set aside. 9. (For sauce - belacan and lime) Slice a lime into half then put aside into sauce bowl. Pan fry belacan with oil until cooked brown then put aside into sauce bowl. 10. Assemble all the prepared toppings onto laksa. (eggs, bean sprouts, tofu puffs, prawns, chicken) Pour in Sarawak Laksa soup. Pinch some cilantro on top of it.
Thanks for sharing. The best version is still HOME-MADE Sarawak laksa. The ones they sell in Sarawak coffee shops these days seldom meet the standard of 20 years ago. They usually made of low-quality ingredients. Sometimes the prawns are not fresh; other times, no coriander or the 'belachan' is not of good quality or the gravy over-diluted. Homemade is still the best.
I'd normally stir fry the prawn head, then make a stock with it. Then if possible, add some chicken stock or pork bone stock to the laksa soup. As you can see, I love the laksa soup so much!!
In Malaysia , there are 3 famous laksa - curry laksa, Asam laksa from Penang and Sarawak laksa. If you have tried all the three, which one do you like the most?
May I know if we need to add the seasoning like salt or salt into the soup? Besides, I had Sarawak Laksa before. The prawns are usually boiled instead of fried. Do you think fried prawns are tastier than boiled ones? I would like to try your recipe.
The Prawn is definitely tastier by frying. We only boil the head so that we got the flavour in the soup. And no, the paste is already salty. But always taste it first before you add salt.
This is not definitely the real Sarawak Laksa. We don't add tau pok in the Laksa. The prawn is not stir fry method. we don't use commercial belacan to prepare belacan sambal. The sambal belacan preparation not the one you use too.
@@emileeskitchen4912 Thank you mdm. i think I accidentally used light coconut santan. Not sure if this affect or not. By the way, what is kumquat? Is it lime?
Too much water, less flavour.. you can put more water, you just need to try the flavour, if not much flavour, then keep boiling it, let the water evaporated to your liking.
I would like to know too.. hahaha. Unfortunately I don't know. It is a combination of about 20 ingredients and I guess the proportion of each ingredients is important
Hi Emilee. Thank you so much for the recipe! I think maybe you can paste any shopee link in description for us easy to access the item. Maybe you can make it like become shopee ambassador and earn something too with it.
Hello lady!! If your mouth watering, imagine how I was 😄😄. I love to watch your cooking, just I can not try them here, only a few, very few ☹. By the way Emilee, where did you learn english? Nice to see you.. always!! 😊⚘
I learn English in the school. Malaysia used three big languages - Malay, Chinese and English. I really wish one day you will get a chance to eat this😊
Actually I think most people wanted to know what ingredients in the paste,this is like cook instant noodles 🤣 don't see the real and complete recipe here
The making of real soup sarawak laksa is not simple as like this.. at least need 30minutes for prepare the soup laksa, the soup need really boiling and use the head of prawn..😅
Ingredients:
Lime
Bean Sprouts
Bee Hoon
Chicken Drumsticks / Meat
Prawns
Cilantro
Sarawak Laksa Sambal Paste
400ml Coconut Milk
Tofu Puffs
Eggs x3
Belacan
Lime
Steps:
1. (Cook vermicelli) Soak been hoon.
In a new pot boil water.
After boiled, add soaked been hoon and let it boil for 1 minute. Make sure it is soften.
2. (Cook laksa souop) Remove prawn heads and shells put into another bowl.
Use toothpick to remove prawn shit.
3. In a pot of 1.5 litre of water, add prawn heads, shells and chicken drumsticks.
Boil and simmer under medium heat for 30 minutes.
After 30 minutes, remove prawn heads, shells and chicken drumsticks from solution and put into another bowl.
Add Sarawak Laksa Sambal Paste and cook under medium heat for 30 minutes.
After 30 minutes, strain and sieve the sarawak laksa soup and discard the residue.
Boil again the sarawak laksa solution.
After it is boiled, add a can 400ml coconut milk into sarawak laksa solution.
Cook another 10 minutes.
4. (Cook prawn) Pan fry prawns until golden brown. After that set aside.
5. (Cook Bean Sprouts) Boil Bean Sprouts for a few seconds. After that set aside.
6. (Cook Eggs) In a bowl, beat all the eggs.
Pan fry eggs.
After cooked, cut the eggs into strips and set aside.
7. Cut tofu puffs into small pieces then set aside.
8. Shred the cooked chicken drumsticks then set aside.
9. (For sauce - belacan and lime) Slice a lime into half then put aside into sauce bowl.
Pan fry belacan with oil until cooked brown then put aside into sauce bowl.
10. Assemble all the prepared toppings onto laksa. (eggs, bean sprouts, tofu puffs, prawns, chicken)
Pour in Sarawak Laksa soup.
Pinch some cilantro on top of it.
Yr laksa made me drool! I think yr procedures r excellent...I will learn from u
this is one of my favourite dish ever but now i only eat it once a week which is usually on sunday after sunday mass
Love that so much. It is great to see it and it deserve thousands of like!
Thanks for sharing. The best version is still HOME-MADE Sarawak laksa. The ones they sell in Sarawak coffee shops these days seldom meet the standard of 20 years ago. They usually made of low-quality ingredients. Sometimes the prawns are not fresh; other times, no coriander or the 'belachan' is not of good quality or the gravy over-diluted. Homemade is still the best.
Yes, totally agree with you🙂
My food bucket list just grew. I want^^
Looks delicious... I'll definitely try this laksa recipe
Sarawak laksa is delicious. I happen to be Sarawakian. Greetings from me.
I’m from Kuching now in England
Amazing video 😍❤️ tq for sharing your recipe.
Thank you. 😊
Thanks for sharing 👍
I'd normally stir fry the prawn head, then make a stock with it. Then if possible, add some chicken stock or pork bone stock to the laksa soup. As you can see, I love the laksa soup so much!!
That is a good idea, fry the prawn head first.
I rather not stir fry the prawns as it distracts from the Laksa flavour. But each one their own ...
In Malaysia , there are 3 famous laksa - curry laksa, Asam laksa from Penang and Sarawak laksa. If you have tried all the three, which one do you like the most?
Sarawak Laksa ♥
Never tasted them. I would try all if you make them 😉 ... 🙂
Definitely Sarawak laksa the best hand down.
Sarawak laksa ftw! 😋
I vote for Sarawak laksa too
May I know if we need to add the seasoning like salt or salt into the soup? Besides, I had Sarawak Laksa before. The prawns are usually boiled instead of fried. Do you think fried prawns are tastier than boiled ones? I would like to try your recipe.
The Prawn is definitely tastier by frying. We only boil the head so that we got the flavour in the soup. And no, the paste is already salty. But always taste it first before you add salt.
belacan Bintulu , home made, must try,
This is not definitely the real Sarawak Laksa. We don't add tau pok in the Laksa. The prawn is not stir fry method. we don't use commercial belacan to prepare belacan sambal. The sambal belacan preparation not the one you use too.
Omg.. i never eat this.. tomorrow want find this..😋😋😋
Ya always use this brand to cook laksa sarawak 🥰🥰🥰
好吃,真棒👍
砂拉越叻沙真的好吃😋
很正宗哦！好吃😋
请问600g的paste只放3litre的水量吗？我之前煮600g，放入4litre水量。感觉汤有点不够浓郁。希望你能回答我😄谢谢🙏
放3litre水，然后我们要煮滚，熬一下嘛。然后水会变少喔。 这样汤就会比较浓郁了
yyyyessssss that paste is the real deal!!!
tq,love this laksa sarawak, subscribe✅😍
May I know what brand bee hoon you use? Thank you
I always use jian men pai fen
Ohh wow,..its my favorite dish, what an awesome LAKSA recipe😍Thank you for sharing!👌👍Laksai i guess in Hokkien meaning -"Six taste or six colors"?
no oh.. it doesn't mean that..
請問可以知道1.5liter的水要放多少的蝦跟雞肉來熬煮嗎？
这个很随意喔。 我们家的话，2打2小，我差不多用6到8个鸡腿。 虾也是随便啊。 大概10只左右
Thanks Mdm. How did you add more-laksa taste to the laksa soup?
Mine is tasteless after following your recipe.
Reduce the water.. adding sambal and kumquat will add flavour.
@@emileeskitchen4912 Thank you mdm. i think I accidentally used light coconut santan. Not sure if this affect or not. By the way, what is kumquat? Is it lime?
Similar to lime. Can used lime to replace if cannot find kamquat. I don't like using anything that is light 😁😁
water just 1.5L? seems like quite little
1.5L water can serve for how many bowl?
Too much water, less flavour..
you can put more water, you just need to try the flavour, if not much flavour, then keep boiling it, let the water evaporated to your liking.
Which part of sarawak do you come from? I am sarawakian too
Sibu😉
@@emileeskitchen4912 Sibu is famous for Kampua!!☺
Yes yes😄
How much sambal laksa would you put for serving of 2? How many serving does this recipe make?
This 300g Lassa paste, fit 4 to 6 adult
May I know what brand of your laksa paste?
Eagle
Hmm hmm so yummyy...
看着都饿。。
我自己看着都吞口水😋
May I ask what are the ingredients that make up this laksa paste?
I would like to know too.. hahaha. Unfortunately I don't know. It is a combination of about 20 ingredients and I guess the proportion of each ingredients is important
@@emileeskitchen4912 Aren't the ingredients listed in the label of the packet?
No, they are not
哈哈 ！在前 , 我还以为是【红毛人】教拉沙！ 赞 ！好 ！
😄
最近都在研究马来西亚菜 感觉只要TH-cam一搜就会推荐你哈哈 帮大忙了
哈哈。真的吗? 希望对你有帮助咯
@@emileeskitchen4912 真的 做 Nasi Lemak ，Ayam rendang 都有参考过你的视频 感恩
我人在西马，很难买到酱料。那天我的朋友就寄给我和你的酱料是同款，我就照着你的方法煮，果然很成功！超好吃的说！
是吧??? 超好吃的。 谢谢你的留言，很开心听到你也喜欢🥰。 你的朋友真好。
請問照著您的份量，夠幾個人吃？
我们家2大2小。
请问这汤料是几人份的?
4 to 6 大人
Hi Emilee. Thank you so much for the recipe! I think maybe you can paste any shopee link in description for us easy to access the item. Maybe you can make it like become shopee ambassador and earn something too with it.
Thanks for suggestion 😊
hi may i know the 1.5 litre of water with the whole pack of laksa paste，or just half？
Small package 300g, whole package
Emilee's Kitchen 愛米丽厨房 If 600g just put in half ？
Yes
Emilee's Kitchen 愛米丽厨房 Thank you so much and appreciated ！
椰浆可以用 粉状的吗？
不太建议
@@emileeskitchen4912 粉状 加水 稀释会比较好吗
如果你真找不到椰浆，试试吧。 我觉得味道好像不太一样
请用，Belacan用油化它还是水？
什么都没放，直接在不沾锅炒干它。 然后挤酸甘汁
@@emileeskitchen4912 我直接把它炒到变沙粒了😓
sorry sorry 是放油。 laksa 那个放油下去。 我想到另一个东西，是炒干的。
Hello lady!! If your mouth watering, imagine how I was 😄😄. I love to watch your cooking, just I can not try them here, only a few, very few ☹. By the way Emilee, where did you learn english? Nice to see you.. always!! 😊⚘
I learn English in the school. Malaysia used three big languages - Malay, Chinese and English. I really wish one day you will get a chance to eat this😊
You can’t omit the belacan that’s the vital ingredient
水要放多少？
1.5 to 1.8 litre to start. 煮好差不多还要1 到1.2litre
@@emileeskitchen4912 就是一开始1.5 到1.8然后就不用再加水了？
是的
@@emileeskitchen4912 谢谢你
Where do u buy the Sarawak laksa paste in kL?
Can get from shoppee
Thanks for your reply
会辣吗？
还好。 可以接受
What happens if i just use coconut powder instead?
Coconut powder? I think the taste will be different
No need salt? I always fail with laksa recipe 😂
This one no need salt. The paste itself already salty 🙂
Every thing are good, only thing is you cut the lime in the wrodng way
Ya, I do noticed it 😊
The thing I hate in laksa is the tofu
Let the tofu puff soak the laksa soup, it will taste fabulous 😉
Curry mee
Actually I think most people wanted to know what ingredients in the paste,this is like cook instant noodles 🤣 don't see the real and complete recipe here
The making of real soup sarawak laksa is not simple as like this.. at least need 30minutes for prepare the soup laksa, the soup need really boiling and use the head of prawn..😅
我的天啊，你这样弄那个Sambal酱，根本都不会香，真正的Sarawak Laksa Sambal要+蒜头、洋葱、辣椒。。。。要用油翻炒至少3个小时，才会出香味。
那个只是belacan 而已,拿来配laksa 的。 不是sambal.. 我也有出过sambal 的视频，就用了你以上所说的材料。 你说的sambal 是拿来配nasi lemak, sotong 等等。 我相信不是拿来和laksa 一起使用