How Microbiology Led to a Food Industry Career: Hear from a University of Guelph Microbiology Alumna

Jenn Yen Lin Lew (BSc '20 - Microbiology), an international graduate from Malaysia and food safety advisor, found her co-op experience crucial in shaping her career path. Her first co-op role as a regulatory affairs assistant at a food manufacturer provided valuable insights into the industry's business side, particularly around compliance in food safety and quality assurance. Student supports, like the B.Sc. program counsellors, were instrumental in navigating her career path, especially as an international student.