I learned something new this week..I've never heard of dry canning..have watched several videos now..fascinating..now I wish i had saved all my sauce jars from the store..I was always told you couldn't reuse them that way and once a lid has been used you can't reuse that either..at 68 it goes to show you're never too old to learn..thanks everyone..as always prayers and blessings
I an still using jars from my Mother and Grandmother, Old Miracle Whip jars, old glass coffee cans and others that I cherish because we can no longer get these jars and they are part of my family history. I am 65 yrs old so imagine how old some of these jars are.
I've been wondering for years if you could reuse jars from the grocery store I am so glad you made this video you have to take a lot of questions out of candy I never can before but it's nice to know you can recycle your jars and that way you don't have to spend a fortune in case if things don't go right
I finally tried it too. Some are absolutely wonderful some not so good, but great for dry storage with a desiccant pack. ( Amazon, 100 for about 8 bucks). Never throw away, always a use for them💖
This is my first time on your channel. I've been canning since I was a child helping my mom. I'm 65 years old. Dry canning is new to me. I'm fascinated by this! I'm going to try this in the fall. I'm planning the largest garden of my life and I learned to garden from my dad. Again I've had a garden pretty much all my life. I'm very happy that I found your channel. I hope that you have been able to find jars.
@@charmc4152 I saw several videos on dry canning. One with potatoes and they used just a little bit of butter and seasoning. It interested me because I had never heard of it before. I certainly don't want to risk botulism though. They used a pressure canner and there was a seal. If there's a vacuum in the jar, how can anything grow? I'm trying to get information from you because you sound like you know what you're talking about. Can you please explain to me how botulism can grow in a sealed mason jar? It sounds like I am lacking some critical information. Thank you for your insight.
Wonderful idea! When I cook fresh carrots I never put water in the pot. Low and slow and everyone loves them. Just a small amount of honey and a squeeze of lemon. 😁
Haaa you are so correct everyone does it differently this is the great thing and why I appreciate you making this video and some things that work for some, many not work for others and different methods is how we learn threw what works best for each individual. And what I’ve come to realize sadly I lost my mother and dad when I was but a young girl of only 18 I did picked up a few things well she was still on this earthly plain but I’m now 57 and life is very different in May 2022 and a changing world and a lot of uncertainty for the future so I am learning everything I can to help my family and grandchildren and pass on what I’ve learnt so never think your knowledge and skills are not appreciated because I appreciate you and thankyou soooo much blessings from 🇨🇦Calgary, Canada.
Hi April thank you for your kind words and I am sorry you lost your parents at a young age, yes our world is changing and I agree that these skills should be learned and passed on, Blessings to you and your family
Funny how people can't figure out that the jars were pressure canned at the factory in the first place. Even ball lids are reusable if you don't deform them while opening. I mean the box even says "reusable".
Thank you for the information. I´m getting my pressure canner on sunday, but I can only get lug jars, and was looking for information on how much to tighetn the lids. Your video will help me a lot.
I LOVE YOU!!! I’ve had a pressure canner for 3 years and been petrified to use it. I have a garden and an about to pull the remnants from my garden …carrots to be precise! It’s time I try the canner I told my husband and hello google find me a video to can my carrots and use my pressure cooker!!! You gave me confidence and I’m going to just do it…because of how simple you make it sound. Also I too wonder about recycling good jars for canning. I hot water bath can so just new to pressure canning. Sorry for the novel. Lol. I’m just super happy I found you. I’m now subscribed and clicked on the bell. Thank You!!!!.
more often than not? The store jars and lids are much better quality than what we use as home canners! Think about it? They have to be a high standard for transportation and distribution!
This is awesome! Thanks for sharing your technique. I canned up a batch, had one jar that failed to seal so we ate them right away. We have never enjoyed cooked carrots so much! I've shared your technique with friends and they are impressed with the flavor as well. Thanks again!
🇿🇦dear miss I from suif Africa 🇿🇦 thanks for your videos 👍 I raell have to to get prepared for hot days ahead I'm close to 60j so this is 1way to get value for your money.vincent 🇿🇦
I’m even more of a rebel canner, I’m from the U.K. and to buy a American canner is expensive and the postage nearly as much so I use a pressure cooker same type of thing but a lot smaller.
@@Jesusiscoming24 Michael they will last for years as long as you still have a seal, I tend to use them within 12-18mths but at 3 yrs still good. Some food has lasted much longer than that.
Thanks so much for showing me how to do this. I used a mix of a!di / l!dl pasta and curry sauce jars and lids and dry canned loads of carrots yesterday. Every single one sealed properly. I braved it only because I watched you doing it !!
I don't remember my folks ever buying new canning lids. I do remember getting in trouble for damaging the lids when opening the jar. We left the rings on to protect the lid in the storm cellar where we kept all the canned jars.
Gosh, I've never heard of dry canning veg, but it makes sense. Ball jars have gone up in price here in the US, as well...but at least we can still get them.
Just found you. I love the "canning police" comment. I also dry can and, oh my gosh, reuse commercial jars with button lids. Guess I'm just a rebel canner like you. Subscribed!
Thank you. I have been canning for a year so just stockpiling yet. So I am going to take off all the rings. I was leaving them on although I was testing the seal by taking off the rings and lifting them by the lids after they cooled. I think it makes sense to take off the rings. Appreciate your help.
Thanks for the great idea with the carrots- I am definitely canning my carrots like this the next time I can carrots. Already dry packing potatoes. I learned several years ago about reusing tempered jars and their lids as I have an ex-Amish friend who told me she'd grown up doing this and still does. I've had friends saving and passing on jars to me so I will have them on hand.
I've recently started canning and preserving with recycled jars but I've been reading EVERYWHERE that you're "not allowed" to reuse lids? I assumed that had to be incorrect because I'm sure our relatives didn't have an abundance of metal sealing lids to throw out and replace every time? I get it if the lid is damaged or dented but not if it's in perfect condition still
CANNING POLICE !!! Loved it. No Salt No Spice JUST CARROTS So simple I would never have thought of this.. Thank you so much. I had several German Shepherds at one time and my hometown locker often had more meat scraps than I could use for muttley food. (I never feed them straight scraps but blend their dry dog food with cooked or canned meat scraps) I pressure canned several or more quarts at a time and reuse the medium flats or re-use the lug lids like you do. Have an occasional seal fail but I notice it and feed it out. (I ALWAYS use a red marker to date and label the jars for muttley food) Have some 11 years old with no problems . To much fat or to hot(High pressure) will let liquid out of the jar and compromise a seal. That will be obvious within 24 hrs. Common sense is what your video contains. Another thanks for this video.
Down to earth and straight forward. Are they still crunchy when dry canned? I havent done any pressure canning yet and looking forward to it. A lot of experimenting to do to narrow down to a favourite. 👍
I absolutely believe there is more then one way to do things. This said , I recommend all new cannes to learn how to properly can then when you have a few years experience you can try newer or unapproved methods. I am a rebel canner but you must understand what your doing first. Get started and do it. You will love the results.
Hi when you hear the pop you can see the indent in the middle of the jar. You can press on the indent the next day after they are cooled and as long as it is down it is sealed. If you press on it and it pops or springs back it is not sealed. Hope this helps thanks for watching.
Thanks for this video. I have been canning for 35 years and I’ve never heard of dry canning before. Can you explain to me the benefit of doing it this way I’m very curious. Thank you
Hi Donna some people say that the carrots are firmer when you dry can them but I dont think there is much difference. Its a personal choice I have canned them both ways my husband doesnt like the look of them dry canned.
I have handy pint jars a problem I've come to is I can't figure out how to keep the jars from bobbing for lack of liquid will you sure you're tricks to prevent bobbing
I've bought some lug lids and I'm canning soon. I'm interested. Why do we squeeze them tighter than normal? In the UK where I'm from we're told it to. You've got me questioning now.
Love it! Planted carrots in the garden this year, hope to dry can them. Can this be done for onions, beans, tomatoes? I'm new to canning, only done hot packing for meat so far.
I have a video called Onion Jam its delicious I have canned tomatoes on their own, yes for beans but I do use broth or water sometimes as my husband like the look of them better
Hi Jane Truscott The reason some people dry can is that they say the carrots are a bit firmer, but to be honest I dont think there is much differnce but I still do they both ways Thanks for watching
@@gpashh The USDA is always going to be overly cautious when they recommend canning because they know alot of people might not do it correctly. My family has been canning for years. Heck I recall eating 10 year old canned green beans and they were just as good as the day they were canned.
@@jimbox114 true Jim, but people in other countries mostly WB and don't even have PCs. Our USDA needs an update. I can milk, ghee, cheese, cream cheese etc..all the no nos.
do these carrots hold their bright color after a few months? I have canned carrots in water and they turn kind of brown as time goes on. Still taste great, and great for soups. I would love to try this
I don't have a pressure pot.. Can this be done by covering the jars in water to boil for 10 mins? Thank you for i never knew one could do dry canning at all. Great video. :)
No. Carrots are a low acid food. They will need to be pressure canned in a pressure canner. Only high acid foods can be water bathed. Please look up the proper procedure for canning vegetables so you don't risk botulism.
I always use recycled jars. I can’t afford to can the amount of food that I do can if I had to use new jars all the time. I buy a lot through the thrift stores. I have never done dry canning and want to try it. I canned carrots in water added to the jars and they turned out mushy! Ick!
I did not understand what kind of jars these are. Please explain again what kind of jars these are. I would love to try this. My family loves home canned carrots.
Hello, I watched you video with great interest. I was wondering if this is a family recipe or was this in a canning book? Thank you for sharing what ever information you have.
Melba its not a family recipe or in a canning book but I have canned them this way for years and are fine, my husband prefers that I add water or stock as it looks better so I do can them both ways.
Hi Tessa, also my first time here and I'm fascinated by your method. And your jars look so beautiful. Well done. I'm just thinking here, would you say one could dry can soft fruits such as peaches and pears? Thank you. ♥️💮
Hi I havent tried to dry can peaches or pears as I like the light syrup I make but I have just put nectarines in jars with no liquid and it worked out fine. Thanks for watching
@@tessearle4828 Hi Tessa, I also like a light syrup, but always looking to cut the sugar with more acidic types of fruit, so, that's great, thank you. I'll definitely try the nectarines👍🤗❤️🙏
Have you tried silicone gaskets inside your lids? Mine have lost their seal, and I am wondering if it’s better to buy replacement lids or just gaskets.
I see this video is from a year ago so I hope you still answer 😉 My question is...... I've never dry canned, was wondering if your vegetables change color over time while sitting on the shelf?
Hello from your new subscriber :) are you an aussie by any chance ? im in Queensland , just wondering because im finding it difficult to get ball jars as well , Have you heard of fowler jars ?
Hi Kerry yes I am an Aussie I live in Adelaide we too have trouble finding jars here, I have heard of fowler jars not seen them here either. Thanks for watching and subscribing I will subscribe to your channel as well.
@@a-cp6od Plenty of Fowlers on market place but i want Ball mason jars, I have hundreds of Fowler jars , ill be advertising soon as i get them out of storage
Can Tess or anyone tell me *why* to dry can instead of "wet can?" What is the benefit from not adding water to the jar? From my reading of canning principles, the purpose of the water in the jar is to help with uniformity of heating the vegetables throughout to prevent bacteria forming. According to various sites, dry canning heats the vegetables in layers and drives moisture to the surface of the vegetable where harmful bacteria can survive. I have no dog in this fight, I'm just trying to understand why dry canning is "better." What do you get out of it? For the extra 10 seconds it takes to add liquid to the jar, I don't understand why you just wouldn't do it that way.
I have used jars like this before and then you hear don't use them. I used some for jelly. I am going to try with carrots. I plant in kids swimming pools. I am soon to be 81. I have 3 of red beets and 1 with parsnips and 1 with carrots. I got them in late so I pray I will have some. I was wondering can you do red beets like this?
I typically dehydrate my carrots but I'd like to try your method here. Also, do you know if this recipe would work using persimmons? Thank you very much. 😊
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I learned something new this week..I've never heard of dry canning..have watched several videos now..fascinating..now I wish i had saved all my sauce jars from the store..I was always told you couldn't reuse them that way and once a lid has been used you can't reuse that either..at 68 it goes to show you're never too old to learn..thanks everyone..as always prayers and blessings
It's dry packing BIG difference
Might want to check out Rose Red Homestead before dry canning, especially low acid foods.
Love that you are recycling jars. I’ve been doing it for years and get strange looks.
That's great thanks for watching
I an still using jars from my Mother and Grandmother, Old Miracle Whip jars, old glass coffee cans and others that I cherish because we can no longer get these jars and they are part of my family history. I am 65 yrs old so imagine how old some of these jars are.
Use the Classico pasta jars. They are Atlas jars, same as the Mason jars!
I have tried looking for them but cant find them here where I am.
Yes, I use them from costco
Not all rings for canning fit all those jars.
@@tamseguin3839I believe she is reusing the lid that came on the jar
@@jenniferr2057 that dont always work. I have had them not seal. Same as 4jar lids dont work that great.
I've been wondering for years if you could reuse jars from the grocery store I am so glad you made this video you have to take a lot of questions out of candy I never can before but it's nice to know you can recycle your jars and that way you don't have to spend a fortune in case if things don't go right
Yes I have been reusing jars for years. Works great.
I finally tried it too. Some are absolutely wonderful some not so good, but great for dry storage with a desiccant pack. ( Amazon, 100 for about 8 bucks). Never throw away, always a use for them💖
@TheMarinemom02 you mean 100 jars from Amazon is only $8.00?
@@donate1sttt desiccant pack. ( Amazon, 100 for about 8 bucks)
This is my first time on your channel. I've been canning since I was a child helping my mom. I'm 65 years old. Dry canning is new to me. I'm fascinated by this! I'm going to try this in the fall. I'm planning the largest garden of my life and I learned to garden from my dad. Again I've had a garden pretty much all my life. I'm very happy that I found your channel. I hope that you have been able to find jars.
Glad you enjoyed it
Dry canning is not safe and places you at a higher risk of botulism, which is potentially deadly.
@@charmc4152 I saw several videos on dry canning. One with potatoes and they used just a little bit of butter and seasoning. It interested me because I had never heard of it before. I certainly don't want to risk botulism though. They used a pressure canner and there was a seal. If there's a vacuum in the jar, how can anything grow? I'm trying to get information from you because you sound like you know what you're talking about. Can you please explain to me how botulism can grow in a sealed mason jar? It sounds like I am lacking some critical information. Thank you for your insight.
This is not dry canning
It's dry packing
@charmc4152 do you know the difference
This is dry packing
I love what you said “canning police” 👮😂😂😂
😀 Thanks for watching 🤩
Wonderful idea! When I cook fresh carrots I never put water in the pot. Low and slow and everyone loves them. Just a small amount of honey and a squeeze of lemon. 😁
I can all the time, everything.
I ONLY use recycled shop jars, as no access to preserving jars here in Australia.
Louise, Adelaide SA
Haaa you are so correct everyone does it differently this is the great thing and why I appreciate you making this video and some things that work for some, many not work for others and different methods is how we learn threw what works best for each individual. And what I’ve come to realize sadly I lost my mother and dad when I was but a young girl of only 18 I did picked up a few things well she was still on this earthly plain but I’m now 57 and life is very different in May 2022 and a changing world and a lot of uncertainty for the future so I am learning everything I can to help my family and grandchildren and pass on what I’ve learnt so never think your knowledge and skills are not appreciated because I appreciate you and thankyou soooo much blessings from 🇨🇦Calgary, Canada.
Hi April thank you for your kind words and I am sorry you lost your parents at a young age, yes our world is changing and I agree that these skills should be learned and passed on, Blessings to you and your family
Great tip about gasket care, with the oil. Thank You! Plus, knowing dry canning really works with so many veggies is wonderful!
*Ooo, I like your attitude.* 🤘🏼
Nothing I love more than a rebellious, canning, drill sergeant with a sexy accent 🔥
LOL thank you
Funny how people can't figure out that the jars were pressure canned at the factory in the first place.
Even ball lids are reusable if you don't deform them while opening. I mean the box even says "reusable".
😂 yeah I wonder about that too! No common sense!
I reuse my grocery jars. The thicker ones I've used for pressure canning. Thinner ones I use for pickling.
Lol rebel canner! 🇨🇦
I also recycle/re-use good jars. Thank you for your video.much respect
@@joanneg7646 Thank you
Thank you for the information. I´m getting my pressure canner on sunday, but I can only get lug jars, and was looking for information on how much to tighetn the lids. Your video will help me a lot.
I LOVE YOU!!! I’ve had a pressure canner for 3 years and been petrified to use it. I have a garden and an about to pull the remnants from my garden …carrots to be precise! It’s time I try the canner I told my husband and hello google find me a video to can my carrots and use my pressure cooker!!! You gave me confidence and I’m going to just do it…because of how simple you make it sound. Also I too wonder about recycling good jars for canning. I hot water bath can so just new to pressure canning. Sorry for the novel. Lol. I’m just super happy I found you. I’m now subscribed and clicked on the bell. Thank You!!!!.
Hi glad the video helped I try and make it easy to follow, happy canning
more often than not? The store jars and lids are much better quality than what we use as home canners! Think about it? They have to be a high standard for transportation and distribution!
Great video yes the government is not always right. People have been doing this for yrs and still alive. God bless you
Thank you Blessings
People have been preserving food in containers since the 18th century.
This is awesome! Thanks for sharing your technique. I canned up a batch, had one jar that failed to seal so we ate them right away. We have never enjoyed cooked carrots so much! I've shared your technique with friends and they are impressed with the flavor as well. Thanks again!
🇿🇦dear miss I from suif Africa 🇿🇦 thanks for your videos 👍 I raell have to to get prepared for hot days ahead I'm close to 60j so this is 1way to get value for your money.vincent 🇿🇦
Hi Vincent glad you enjoyed the video Thanks for watching
I’m even more of a rebel canner, I’m from the U.K. and to buy a American canner is expensive and the postage nearly as much so I use a pressure cooker same type of thing but a lot smaller.
Excellent video. I’m kind of scared of pressure canning, but this shows me it might not be as hard as I thought. Thankyou
I was too but its not that bad the canners made these days are very safe just have to follow a few rules thats all
@@tessearle4828 ... How long do you think the carrots can be stored in the jars
@@Jesusiscoming24 Michael they will last for years as long as you still have a seal, I tend to use them within 12-18mths but at 3 yrs still good. Some food has lasted much longer than that.
@@tessearle4828 .... Thank you for the info
@@Jesusiscoming24 Your welcome
Yes... 25 minutes to dry can pint jars of carrots with pressure cooker. Great video
Thank you
Thanks so much for showing me how to do this. I used a mix of a!di / l!dl pasta and curry sauce jars and lids and dry canned loads of carrots yesterday. Every single one sealed properly. I braved it only because I watched you doing it !!
@@sheilaclerkin2238 your welcome 🥰
I don't remember my folks ever buying new canning lids. I do remember getting in trouble for damaging the lids when opening the jar. We left the rings on to protect the lid in the storm cellar where we kept all the canned jars.
Thank you for a very informative video.
Gosh, I've never heard of dry canning veg, but it makes sense.
Ball jars have gone up in price here in the US, as well...but at least we can still get them.
Just found you. I love the "canning police" comment. I also dry can and, oh my gosh, reuse commercial jars with button lids. Guess I'm just a rebel canner like you. Subscribed!
Glad you enjoyed it
Thank you.
I have been canning for a year so just stockpiling yet. So I am going to take off all the rings.
I was leaving them on although I was testing the seal by taking off the rings and lifting them by the lids after they cooled.
I think it makes sense to take off the rings.
Appreciate your help.
Thanks for the great idea with the carrots- I am definitely canning my carrots like this the next time I can carrots. Already dry packing potatoes.
I learned several years ago about reusing tempered jars and their lids as I have an ex-Amish friend who told me she'd grown up doing this and still does. I've had friends saving and passing on jars to me so I will have them on hand.
Your welcome
I've recently started canning and preserving with recycled jars but I've been reading EVERYWHERE that you're "not allowed" to reuse lids? I assumed that had to be incorrect because I'm sure our relatives didn't have an abundance of metal sealing lids to throw out and replace every time? I get it if the lid is damaged or dented but not if it's in perfect condition still
Excellent video Thank You
@@chevypreps6417 your welcome
Been saving all my sauce jars. Ready to try it this way
Excellent
CANNING POLICE !!! Loved it.
No Salt No Spice JUST CARROTS So simple I would never have thought of this.. Thank you so much.
I had several German Shepherds at one time and my hometown locker often had more meat scraps than I could use for muttley food. (I never feed them straight scraps but blend their dry dog food with cooked or canned meat scraps) I pressure canned several or more quarts at a time and reuse the medium flats or re-use the lug lids like you do. Have an occasional seal fail but I notice it and feed it out. (I ALWAYS use a red marker to date and label the jars for muttley food) Have some 11 years old with no problems . To much fat or to hot(High pressure) will let liquid out of the jar and compromise a seal. That will be obvious within 24 hrs. Common sense is what your video contains. Another thanks for this video.
Larry Sitzman Thank you glad you enjoyed it
Down to earth and straight forward. Are they still crunchy when dry canned? I havent done any pressure canning yet and looking forward to it. A lot of experimenting to do to narrow down to a favourite. 👍
Snow fuller they are soft not crunchy but we enjoy them and I love canning them.
I absolutely believe there is more then one way to do things. This said , I recommend all new cannes to learn how to properly can then when you have a few years experience you can try newer or unapproved methods. I am a rebel canner but you must understand what your doing first. Get started and do it. You will love the results.
Hi! Great video. Is there a way to tell if these reused lids have sealed other than a pop? If it was in the video, sorry I missed it. Thanks!
Hi when you hear the pop you can see the indent in the middle of the jar. You can press on the indent the next day after they are cooled and as long as it is down it is sealed. If you press on it and it pops or springs back it is not sealed. Hope this helps thanks for watching.
Thanks for this video. I have been canning for 35 years and I’ve never heard of dry canning before. Can you explain to me the benefit of doing it this way I’m very curious. Thank you
Hi Donna some people say that the carrots are firmer when you dry can them but I dont think there is much difference. Its a personal choice I have canned them both ways my husband doesnt like the look of them dry canned.
Great to hear your wonderful voice. Just found your video. I am in S.A too but out near Lameroo.
Thankyou for this. Have subscribed. 😍
Thank you glad you enjoyed it
I love these jars! I also save mine and will reuse them
What kind of jars are they ?
I have handy pint jars a problem I've come to is I can't figure out how to keep the jars from bobbing for lack of liquid will you sure you're tricks to prevent bobbing
very good idea I'm going to use my spaghetti jar from now on thank you so much for sharing your video you are very inspiring.. ☝🙏🙌🙌
Thank you your welcome
Just wondering how many times can you reuse the commercial sauce lids and jars for canning? Thanks for sharing ❤
I have used them for over 3 times I keep using them until they don't seal if the rubber seal looks OK I use them. Thanks for watching🥰
Have you canned sweet potatoes this way?
I've bought some lug lids and I'm canning soon. I'm interested. Why do we squeeze them tighter than normal? In the UK where I'm from we're told it to. You've got me questioning now.
The thin jars work ok for vegetables or pickles. If the jars crack during processing it's usually because of heating to fast
Love it! Planted carrots in the garden this year, hope to dry can them. Can this be done for onions, beans, tomatoes? I'm new to canning, only done hot packing for meat so far.
I have a video called Onion Jam its delicious I have canned tomatoes on their own, yes for beans but I do use broth or water sometimes as my husband like the look of them better
R These the normal jars in shops that used to have pickle?
I do this also,from now on most of my things will be this way. Everything looks 100% better and tastes much better than water logged
Thanks Tess, this is great. Can you tell me what the benefit of canning dry vs wet carrots, please?
Hi Jane Truscott The reason some people dry can is that they say the carrots are a bit firmer, but to be honest I dont think there is much differnce but I still do they both ways Thanks for watching
This is so unsafe
@@waynegreening5247 lol no it's not, I've been doing it for 60 yrs. You've been fooled by the USDA. Wake up!
@@gpashh The USDA is always going to be overly cautious when they recommend canning because they know alot of people might not do it correctly. My family has been canning for years. Heck I recall eating 10 year old canned green beans and they were just as good as the day they were canned.
@@jimbox114 true Jim, but people in other countries mostly WB and don't even have PCs. Our USDA needs an update. I can milk, ghee, cheese, cream cheese etc..all the no nos.
Thank you for this information. Can this be done in an electric canner?
@@loris6866 I have never used one but I can't see why not
Thank you!❤
do these carrots hold their bright color after a few months? I have canned carrots in water and they turn kind of brown as time goes on. Still taste great, and great for soups. I would love to try this
Colour will be bright not brown with any of mine
Im able to pick up used ball jars at the thrift stores. Even at a dollar a jar that's cheaper than a dozen new ones
Wish I knew which jar lids to purchase for the wide mouth and regular mouth repurposed jars it's very confusing to me with the measurements they give.
I love this! Thank you!
Your welcome
Are you still having problems getting the Ball Jars?
I love to reuse and recycle too❤
I don't have a pressure pot.. Can this be done by covering the jars in water to boil for 10 mins? Thank you for i never knew one could do dry canning at all. Great video. :)
You would have to waterbath them for much longer. I’m not sure of the time but 10 min would definitely not be enough
No. Carrots are a low acid food. They will need to be pressure canned in a pressure canner. Only high acid foods can be water bathed. Please look up the proper procedure for canning vegetables so you don't risk botulism.
No
I always use recycled jars. I can’t afford to can the amount of food that I do can if I had to use new jars all the time. I buy a lot through the thrift stores. I have never done dry canning and want to try it. I canned carrots in water added to the jars and they turned out mushy! Ick!
Do you soak them in citric acid like you did the potatoes?
Hi Tess, if you decide to put water in the jars, do you add salt
No I don't as I like the sweet taste of the water as the carrots release the sugars in it when it's being processed
Nice hearing an Aussie voice
Thank you
Does this work with whole carrots and how long for quart jars.
I did not understand what kind of jars these are. Please explain again what kind of jars these are. I would love to try this. My family loves home canned carrots.
They are just a commercial jar
Omg you just saved me a lot of money and time
Hello, I watched you video with great interest. I was wondering if this is a family recipe or was this in a canning book? Thank you for sharing what ever information you have.
Melba its not a family recipe or in a canning book but I have canned them this way for years and are fine, my husband prefers that I add water or stock as it looks better so I do can them both ways.
Hi Tessa, also my first time here and I'm fascinated by your method. And your jars look so beautiful. Well done. I'm just thinking here, would you say one could dry can soft fruits such as peaches and pears? Thank you. ♥️💮
Hi I havent tried to dry can peaches or pears as I like the light syrup I make but I have just put nectarines in jars with no liquid and it worked out fine. Thanks for watching
@@tessearle4828 Hi Tessa, I also like a light syrup, but always looking to cut the sugar with more acidic types of fruit, so, that's great, thank you. I'll definitely try the nectarines👍🤗❤️🙏
Thank you very much. Have you ever canned beetroot. I really enjoy beetroot done any way at all.
Yes I have pickled beetroot, Thanks for watching
Do you have a recipe for that. I am a total beginner. Thank you.
So did you treat them like quarts and only load 7 in the canner?
Same as pints
I am certain the USDA would not recommend this method… But, I am willing to try this 😁
Thank you for sharing. Do the carrots come out super soft?
Yes no different to if you added water we don't mind I use them in soups and stews.
How many times can you use the same lid. Thanks.
Just curious why dry canning vs the other method?
Is she using the original lids from the pasta sauce
Yes I am
Have you tried silicone gaskets inside your lids? Mine have lost their seal, and I am wondering if it’s better to buy replacement lids or just gaskets.
a regular canning flat will fit inside these jars and work wonerfully
I see this video is from a year ago so I hope you still answer 😉
My question is...... I've never dry canned, was wondering if your vegetables change color over time while sitting on the shelf?
No they are still the same
Thank you 💕
How long would you process quart jars of carrots?
30 mins for quarts
Hi, can this be done hot water bath canning, or does it have to be a pressure canner (i dont have it) ? Thanks
Yes you can but I think you have to waterbath for 3 hours. Do some research before hand.
@@tessearle4828 why not just the usual 10 minutes?
Golden Harvest jars are made by Ball, if you can find them they are cheaper, but it’s still hit or miss finding canning supplies.
Can I ask, how many pounds of carrots did you cut up? And how many jars did you get? Also these lids, you reused from the pasta sauce, correct?
Yes sauce jars I don't how much carrots I used I cut up and fill jars as I go, I can get 10 of these jars in my canner
Hello from your new subscriber :) are you an aussie by any chance ? im in Queensland , just wondering because im finding it difficult to get ball jars as well , Have you heard of fowler jars ?
Hi Kerry yes I am an Aussie I live in Adelaide we too have trouble finding jars here, I have heard of fowler jars not seen them here either. Thanks for watching and subscribing I will subscribe to your channel as well.
Jars- Check out op shops, FB market place and put up an ad that you are looking for them 😊
@@a-cp6od Thank you
@@a-cp6od Plenty of Fowlers on market place but i want Ball mason jars, I have hundreds of Fowler jars , ill be advertising soon as i get them out of storage
@@kerry1963qld Are any of your family heading north? I've got ball jars if you want them.
Can i toss prepared carrots in a little butter before I place in jars?
I haven't added butter before as I like the flavour of the liquid from the carrots.
Is water bath canning done the same way?
What pasta sauce are these jars from, please?
Good for u...I say the. Same darn thing...my kitchen my rules 😋 😜
Great content 👌 😊
Can you dry can winter squash?
I haven't tried it
Hi Tess, thank you where is your accent from.
Hi I was born in Australia, Italian parents and was married to an English man
I wonder what the shelf life is on dry canned foods?
It interesting.
Less time consuming.
how long for Quart jars?
Can Tess or anyone tell me *why* to dry can instead of "wet can?" What is the benefit from not adding water to the jar? From my reading of canning principles, the purpose of the water in the jar is to help with uniformity of heating the vegetables throughout to prevent bacteria forming. According to various sites, dry canning heats the vegetables in layers and drives moisture to the surface of the vegetable where harmful bacteria can survive. I have no dog in this fight, I'm just trying to understand why dry canning is "better." What do you get out of it? For the extra 10 seconds it takes to add liquid to the jar, I don't understand why you just wouldn't do it that way.
Other than they taste like mush when they’ve boiled
@@janetbillingsley950 Taste is so overrated? :)
Very nice. Thank you!
Your welcome
If the texture is still soft why not follow the safer method with water?
It's safe, tests were done with dry canned potatoes and results were the same as the ones canned in water. Have a nice day
Thank you. 😎👍🏻
Your welcome
Tess, have you tried Tattler Reusable Lids?
No I like lug lids
Have you ever dry canned squash or zucchini? I am hoping to find someone who has had success with this.
No sorry
How do you water bath carrots, please
What do carrots look like a year later?
I have used jars like this before and then you hear don't use them. I used some for jelly. I am going to try with carrots. I plant in kids swimming pools. I am soon to be 81. I have 3 of red beets and 1 with parsnips and 1 with carrots. I got them in late so I pray I will have some. I was wondering can you do red beets like this?
I pickle beets, I have used these jars for years I prefer these lids
I typically dehydrate my carrots but I'd like to try your method here.
Also, do you know if this recipe would work using persimmons?
Thank you very much. 😊
I think persimmons would be to mushy, I have freeze dried my persimmons or you can dehydrate them. Thanks for watching
I have found a place online where you can buy new lug lids, I reuse jars of all kinds and lids.