Eggless & Wholewheat Kaju Katli Nankhatai! Crispy, crumbly, decadant & melt in the mouth delicious!

[@onenation9436]

Shilpa..vanilla cookies..the new arrival in market ♥️ 👌 namaste Bharat.

[@VanillaTrails]

Thank you!

[@kiransatsangi1753]

Very nice and innovative recipe I will definitely make it thanks for sharing the video with tips and tricks explained very well 😋😊😅

[@VanillaTrails]

I am so happy you like it! Thank you!

[@veenuchughkitchen6552]

Very nice 👌🏼 👍 ❤❤❤❤❤❤

[@VanillaTrails]

Thank you so much

[@me.cooking.adventures]

Beautiful, delicious and well prepared, Thank you for sharing 😊❤❤

[@VanillaTrails]

My pleasure 😊

[@divyasworld.0-1-2]

Even i make most recipes with pure ingredients , and listening to Desi Khand feels very resonating after a long time ❤❤❤❤,loved this recipe

[@VanillaTrails]

I am so happy! Thank you! I personally think clean ingredients have more flavour 😊

[@divyasworld.0-1-2]

@@VanillaTrails yeah true ❤️😍

[@AqeelAhmad-gb2zg]

Excellent i like it mouth watering❤❤❤❤

[@VanillaTrails]

Thanks a lot 😊

[@AqeelAhmad-gb2zg]

@@VanillaTrails well come 😂❤️

[@sushmitamazumdar8886]

Amazing recipe😊

[@VanillaTrails]

Thanks a lot

[@nareshsoni5172]

Yummy n mouthwatering

[@VanillaTrails]

Thanks a lot

[@Seema_Gupta236]

Looks yummy ❤

[@VanillaTrails]

Thank you 😊

[@Cookingwithmahman]

Wow yummy

[@VanillaTrails]

Thank you 😊

[@foodbydharmishtha]

Very nice

[@VanillaTrails]

Thanks

[@rachnagursahani9650]

Make another video with gud and without oven

[@VanillaTrails]

Thank you for your suggestion.

[@hansarajani1824]

What is 2/3 Cups.? How much.? Pls can you clarify. Thanks.

[@VanillaTrails]

Hey, the link to the detailed written recipe with all measurements in gram is on my blogpost. Link is in the description box.

[@reenachoudhary389]

Mam what we take instead of kaju

[@VanillaTrails]

You can take other nuts like almonds or a mix of almonds and sunflowder seeds. This recipe is specially created to use some nuts or seeds.

[@kshiprakuwar8635]

How to make this in kadhai?

[@VanillaTrails]

Aluminium kadhai or cooker will work best. Add a layer of salt at the base. Place an inverted plate kind of thing over it. Cover the kadhai, cooker and heat it first on medium heat. Place the rolled nankhatai in a plate lined with some parchment paper (preferably aluminium plate). Place the plate on top of the inverted plate and cover the lid. Bake at low flame for around 20 minutes. You can watch any video on how to bake nankhatai in kadhai for understanding the process better.

[@nehaparmar5197]

Mam oven kitne time pre . Hit krna hai

[@VanillaTrails]

You can preheat the oven for 10-15 minutes.

[@hansashah8624]

Desi khand kya hota hai

[@VanillaTrails]

It is unrefined and raw cane sugar. You can use regular sugar here too.