@@ni3070 I would say that it is almost impossible to do it the same again because there are no doses, but I really like the recipe with rice and radish. the end result is truly inviting. ☺️
Every time I watch one of these videos I see people with tools/machines I have never before seen for cooking. I just imagine there's a whole set of people in Taiwan thinking hey I want to do x and instead of heading to restaurant shop they just go to a smith and jointly come up with a new tool. Just amazing, you don't see that anywhere else in the world.
@@bonhamcarter4488You are impertinent, nobody asked for your bad answer... I imagine that you are not a good neighbor, you are not a good companion, in your family they are happy when you go on a trip for them to rest from your presence and they can have peace...
The machinery is justified to make large quantities in addition to lightening the process… what we learn is the procedure to do it with our domestic resources and applying ingenuity to achieve it …
Taiwanese radish cake is the kind of radish cake I grew up with. Unless you make it yourself, it’s difficult to find just plain radish cake without bits of meat or dried shrimp inside it in the US. I shared this video with my family because they know how I scream every time I see a radish cake with random meat in it.
К сожалению нам Европейцам вас не понять. Вся еда из риса и травы, как это можно употреблять в пищу???😳 Не соли не специй, а мясо где??? Я представляю какой вкус у этого блюда рис с редисом.🤢 Вот бы борщ вы наш Украинский попробовали у вас сразу же взгляд на мир поменялся, вот это блюдо!!! ✌️😊🇺🇦
Great Efforts 👌👍😂💯😎💪 Always admired Older generation skills in making delicious food/snacks,hope this marvelous traditional food can be continuing to generations! Me sometimes Not favour too much 🍔Burgers 🤭 😂😬... periods 😋😉
Just so people understand this is essentially tofu but made from radish rather than soy. The texture and properties are the same its just a little bitter and more dense but otherwise indistinguishable from tofu
光看影片都能聞到菜頭的香味🥰現在外面餐廳賣得菜頭粿幾乎都是港式的，只有在早餐店才吃得到台式，雖然港式也很好吃，但我還是更喜歡台式菜頭粿那純粹濃郁的菜頭味
原來平常看起來很簡單的食物 背後竟是這麼繁瑣的過程～👍
如果沒有機器來處理蘿蔔跟米磨碎的步驟，真的會做到崩潰.....
سببل
我婆婆在世時每年都要蒸上三大籠，不僅費工，也是體力活。人走了就吃不到啦。我沒學到，但希望更多店家能傳承下去。
👍
這讓我想到小時候曾祖母家做年糕的時候，從碾米開始到成品，原料都很簡單，但就是很繁瑣
而且做過才知道最好吃不是成品，半成品的時候最好吃!
年菜剩下的蘿蔔糕我會感恩的吃完
甜年糕才是最可怕的東西...
可我沒見過有剩下的。
Never really thought we can create something so yummy out of these ingredients .. this looks so yummy... Love from India🇮🇳🕉️🙏
好懷念這種大灶哇哇哇哇！
instaBlaster...
姑姑在我小時候也是這樣費工每年自己做蘿蔔糕
她過世之後我就沒再見過這個鍋子了
謝謝你拍這影片讓我懷念以前的一切。
以前我住在台灣的時候 吃過很多蘿蔔糕 真的很好吃
@Zane Dayton مخممحآ
First time watch giant turnip cake. We don't know how would be its taste but it really looks lovely.❤️❤️❤️❤️❤️
我們家的蘿蔔糕蘿蔔都是削成絲做的
這樣吃的時候比較有口感
我家也是
而且裡面還要加蝦皮跟油蔥一起去炊!!!!
我阿嬤家也是XD
刮絲囗感好
Wow, I really like and I'd like to propose it again here in ITALY. Big hug 😘
Did you understand the recipe? If yes can you please share
@@ni3070 I would say that it is almost impossible to do it the same again because there are no doses, but I really like the recipe with rice and radish. the end result is truly inviting. ☺️
@楊富昌 yes, you are right, it is a thickening food. it could be.
原味質樸，最能顯現蘿蔔和在來米的香氣。
你的影片真的會讓人胃口大開啊，我只要吃飯時看你的影片就會變得很餓（就算自己煮的飯在難吃，還是一樣啊）
我家做的蘿蔔糕也是這種作法超好吃的!👍👍👍
Every time I watch one of these videos I see people with tools/machines I have never before seen for cooking. I just imagine there's a whole set of people in Taiwan thinking hey I want to do x and instead of heading to restaurant shop they just go to a smith and jointly come up with a new tool. Just amazing, you don't see that anywhere else in the world.
Nobody asked you
@@bonhamcarter4488 nobody asked
@@bonhamcarter4488You are impertinent, nobody asked for your bad answer... I imagine that you are not a good neighbor, you are not a good companion, in your family they are happy when you go on a trip for them to rest from your presence and they can have peace...
The machinery is justified to make large quantities in addition to lightening the process… what we learn is the procedure to do it with our domestic resources and applying ingenuity to achieve it …
想念阿嬤了。 😢
堅持用傳統做菜頭粿
阿嬤也都用灶炊菜頭粿
真材食料，最好吃 👍🏼
我超喜歡吃蘿蔔糕，有些有加一些肉燥，都很好吃
純素
Taiwanese radish cake is the kind of radish cake I grew up with. Unless you make it yourself, it’s difficult to find just plain radish cake without bits of meat or dried shrimp inside it in the US. I shared this video with my family because they know how I scream every time I see a radish cake with random meat in it.
I think it's pretty easy to find here in NYC, especially Chinatown and Flushing.
I mean Hong Kong radish cake is really delicious too! U gotta try if u like radish cakes.
Asia is not afraid of vegetables, Lynn. Thats why they are so healthy.
好懷念鄉下的蘿蔔糕，煎蘿蔔糕是我最拿手的。
You had my attention at cake. Interesting
我喜歡再切更薄有點在焦脆一點😍😍
一定要搭蒜蓉醬油膏
你可以試試青蒜醬油膏 更對味
看起來好好吃喔，應該要推薦吃素的人，太棒了
I prefer homemade one because my mom usually leave some radish shreds which makes rich texture.
Intersting
Same, it creates more variation in texture and flavor^
超愛吃蘿蔔糕，原來製作過程需要這麼多工序。
The texture looks AMAZING.
好久沒聽到老人家開口講的台語了，好懷念
我阿嬤也是這樣做 做出來的菜頭粿菜頭味超香超好吃
我家也是做蘿蔔糕的，看來每一家的工序都有一點小小不一樣呢。
有什麼不一樣呢？
@@__s5079 還有芋頭絲
好軟，感覺很好吃
喜歡這種，不喜歡加料的，加點醬油膏就很好吃
這樣加蛋沒試過，看起來超讚
我也超喜歡這種 完全沒有肉燥的 超好吃
Wow, that looks good! 😋😋😋
蘿蔔糕沾點醬油就很好吃了，
阿嬤ˋ我肚子餓了
К сожалению нам Европейцам вас не понять. Вся еда из риса и травы, как это можно употреблять в пищу???😳 Не соли не специй, а мясо где??? Я представляю какой вкус у этого блюда рис с редисом.🤢 Вот бы борщ вы наш Украинский попробовали у вас сразу же взгляд на мир поменялся, вот это блюдо!!!
✌️😊🇺🇦
시간과 정성이 가득해야지 완성되는 귀한 음식이군요 힐링하고 갑니다. 대만으로 여행가고 싶네요....너무 그리워요.
C omo es la receta en español
Interesante esa comida.
so its basicly a tofu made out of radish instead of soy... very interesting. i would love to try some of it
But tofu has no taste, this at least has the taste of radishes.
看了肚子都餓了在市場買的都吃起來粉粉的口感不好感覺業者做法像小時候吃的味道我本人喜歡吃原味的
台式菜頭貴🤗🤗
個人非常喜歡潮州蘿蔔糕，純米製作，在八爺里早市裡面，真的很好吃大家可以去吃看看
煎恰恰的，看起來好好吃喔！
錢
大灶炭火+ 真材實料 紮實💯❤一定好吃~
切菜淘貴的時候，塑膠袋的聲音害我想說這糕有這麼黏嗎⋯
喜歡吃裹粉炸的
this is the one I used to love at dimsum restaurant. miss it!
看起來真的好Q好像很好吃太棒了。
我喜歡吃帶絲的蘿蔔糕的說
香氣比較足
Great Efforts 👌👍😂💯😎💪 Always admired Older generation skills in making delicious food/snacks,hope this marvelous traditional food can be continuing to generations!
Me sometimes Not favour too much 🍔Burgers 🤭 😂😬... periods 😋😉
煎得好恰喔我喜歡😍
我家的做法,會把蘿蔔削成絲狀的,再下去煮,但是這個看起來好厲害~
我家也是蘿蔔絲，且純米漿!
(影片的有参粉)
@@JessicaFan 我的做法是白蘿蔔泥跟蘿蔔絲各半，粉漿裡面加3%太白粉或5%玉米粉（古老配方則是加點硼砂以收水及防腐），會較收水及Q彈否則有粉粉不融合的口感。
@@JessicaFan 通常會加一些蕃薯粉，至少蒸兩個半小時，蒸四個小時應該更加緊實好吃
蘿蔔糕蛋餅看起來很正點餒，往後有空作來吃看看
同香港的都有很大分別😍
香港的是有家紅蔥頭 台灣的沒有 對素食者也是個方便
港式的也好好吃的👍也有素食港式做法，用乾香菇做炒料也是很香的😋
蘿蔔絲餅也很好吃，只是比較少見了😂
非常好吃
好喜歡這個灶
媽煎蘿蔔糕都會用花生油，吃起來比較香，從小吃到大
原來製作蘿蔔糕這麼麻煩，每到某個節日，我媽還是堅持自己做蘿蔔糕（雖然我不知道是什麼節日就是了）
蘿蔔糕煎蛋 看起來還不錯
Advance congratulations for 1M❤❤❤❤
蘿蔔拿貨有五元一斤醜的，10元一斤用紙箱裝漂亮的。再來米好像是24元一斤吧？胡椒粉鹽巴白糖。大部分是工，我媽賣45元一斤，鄰居在鄉下賣55元一斤，我親戚在中壢菜市場賣60元一斤。蘿蔔糕只能在冬季有便宜蘿蔔時做。早餐店的都是工廠做的，放蘿蔔比較少。想創業的給你們參考成本。
那夏天時怎麼辦呢？
冬天的蘿蔔比較好吃吧 夏天的會水水的
@@laurieannebuffett9550 天氣熱了就不做蘿蔔糕了，而且天氣熱也很容易壞。早餐店是工廠做的，他們有沒有放什麼就不知道。
蘿蔔糕自己做便宜多多，外面買真的超級貴
蒸一籠四小時，瓦斯費差不多一百元。
John...Shi
👍👍👍👍👍👍
平常看起來很簡單的食物 背後竟是這麼繁瑣的過程～👍
聞到香氣了....
傳統古早味的台式蘿蔔糕😋😋😋
Salve sono un italiano amo cucinare desidero imparare ho visto il tuo video complimenti ciao e tante belle cose grazie mille 😋😋👍😘
❤️ You are Super ! ! ! Good Luck ! ! ! Thank you very much for your Video ! ! ! ❤️
好厲害👍都沒有沾粿巾請問為何我都會
煎的這樣恰恰，好好吃
Just so people understand this is essentially tofu but made from radish rather than soy. The texture and properties are the same its just a little bitter and more dense but otherwise indistinguishable from tofu
Radish tofu. Interesting.
这是艺术，非常欣赏制作过程。不过我不爱吃萝卜糕，看着很好看，味道受不了。
Hello you nè like video thanks 👍👍👍👍👍tăng bạn một đóa hoa hồng 🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹
這才是真正的蘿蔔糕，台中某市場賣的不是蘿蔔糕，它連食物都不算
X二嗎？？😄
那真的都是吃名氣
这算什么萝卜糕........去香港你就会知道什么才是真正的萝卜糕？这叫偷工减料哄骗你们台湾自己人.....
@@Rena-x3o 閩南式蘿蔔糕就是長這樣，您不喜歡也沒必要一直批評
@@Rena-x3o 港式蘿蔔糕本來作法就不太一樣喔
作法很簡單 但是很費工 而且要用生米去碾 直接買米粉味道差太多了
这便是水磨米漿和干磨区別！水磨的浆細膩，而天磨的粗糙！
@@chichiu1982 你打成 天磨了
@@酷欸-h5g 是的！应该是干磨！沒CHECK清楚！谢了！
請問地點？
那184个dislike你们是不喜欢吃萝卜糕，还是觉得人家做的方法不对，还是同行不爽？？政治视频dislike我理解，美食频道还有dislike我真的非常不理解。。。
可能是製作法或衛生環境吧
我們一般都是削成絲
打漿派 刨絲派 油葱派 香菇絲派 港式叉燒派 花生派 蘿蔔糕大亂鬥!
Suoi video sono relax 🔝
9：56翻面~滋滋聲~
天啊~無敵誘惑~
金黃色的表皮~
咬一口，大大的滿足~
❤❤❤❤❤❤~
感觉还是喜欢吃广州的萝卜糕，这个看起来太素了，广州的萝卜糕里面有萝卜丝增加口感，有腊味腊肠干贝冬菇调味，个人喜欢广州的萝卜糕
台灣人更喜歡這種純粹香味的蘿蔔糕，我家人都不能接受廣式的，這種蘿蔔糕能變化的菜式很多，煎好加蛋，或是用炒的，也可以做湯的，還有，只要沾醬不同，口味也不同，所以一般過年就會蒸上一大籠變花樣吃，廣式對我們來說太膩口
Yummy yummy .i like it .Thank you for sharing .
讚哦
蘿蔔糕加蔥蛋真的很內行！
逢年過節時長輩們會準備來拜拜
剛炊好的時候比較好吃耶...我覺得
非常好吃的 ~
好餓
Looks delicious, wish I could try
大根餅みたいな食べ物なのかな😃
Wawooooooo look very nice and testy😋
阿公在做的過程中
我在旁邊體驗😂
覺得滿酷的但是很辛苦
因為很重😅還很燙
My favorite.
好奇那把小菜刀...好像挺好用的....我手不夠力，這種好像很好握
Just like tofu...yummy!
想知道是店家在賣的蘿蔔糕嗎
蘿菠糕不是全打成汁
至少要一半ㄘㄨㄚˋ簽
這樣吃起來才有白蘿蔔的口感
Goodness😳! It’s sooo Yummm
Thanks.
Another awesome food film.
Fully support to 1M subs.👍👍
Is this a sweet cake or savory. I totally want it to be sweet it looks so much able!
Sadly it’s savory.
6:33 跟我拍肚皮的聲音一樣 超爽
Perfect❣️
Muito bom
What happens if you were to press it for a day to remove water content?
會太硬 . 那是年糕的做法 . 蘿蔔糕用的是在來米
看起来好好吃啊
研磨機有夠利