ગુજરાતીઓના ફેવરિટ એવા બાજરીના વડા બનાવાની પરફેક્ટ રીત / Bajari Na Vada

Bajri na vada( Tirupati oil recipe)
3/4 cup bajri no lot
1/4 cup wheat flour
1 tbsp sesame seeds
1/2 tap haldi
2 tsp red chilli powder
1 tsp salt
1 tbsp gud
1/4 cup curd
2 tbsp oil
1/4 cup methi leaves

[@HeenaUpadhyay-rv1iw]

Mast👌👌

[@neelaytrivedi4176]

amita trivedi bhu sras Jay shree krishna tmari bdhane muthyani and bdhani on joie bhu fine sras che

[@meenavora3364]

Thanks for the recipe..
Mem..❤

[@sarojabarasara6098]

Very good demonstration of bajri vada preparation. Please let me know the consistency of the atta.

[@vaghelainduben7179]

Wow khub saras video thankyou medam 👍

[@amishatanna9832]

Wow super recipe and thanks for the tips 👌👌👌👌

[@vaibhavparekh9567]

Saras surbhi ben

[@Exploretheideas]

Saras....🙏

[@shahkalpana996]

Saras

[@GeetaJani-p2h]

આ જ રીતે કરીએ છીએ છતાં ફુલતા પણ નથી અને કઠણ થાય છે

[@kapilabensoni6586]

👌👌

[@kusumpatadia2973]

❤

[@sudhapatel5632]

Kilo tel mukine vada fry na karay. oilna wastageno vichar karo.

[@ashajoshi2141]

Super

[@FoodMantrabySurbhiVasa]

Thanks

[@falgunipatel3776]

❤❤❤❤❤

[@tarabenmakwana7897]

તેલ વધારે છે

[@kamleshvyas4048]

👌👍❤️ से

[@alpasukhadiya8441]

Surbhi Bell tumhari recipe perfect bahut acchi banti hai

[@rabariroshniben4257]

Green chatni banavo ne

[@NATAK8]

Surbhiben atlu badhu oil?

[@rajashreepitroda4865]

Mara bajari vada tasty bane che pan crispy nathi banta jem ke farsanwala ni dukan ma hoy eva nathi banta shu bahar na vada ma maida no use karta hashe ke je bahuj crispy hoy che ke pachhi mara method ma mon (oil) nu praman barobar nahi hoy etle pocha padi jay che plz replay me Surbhi ben ke mari mistek shu che👏👏

[@FoodMantrabySurbhiVasa]

Crispy banavva bajri and wheat flour nu measurement equal rakhvu and midium flame per fry karva .

[@rajashreepitroda4865]

Thanks Surbhiben for quick reply👏👍

[@kasturimody9196]

Oil bahu badhu lidhu chhe.

[@anupuri4287]

How to make methi masala?

[@FoodMantrabySurbhiVasa]

th-cam.com/video/GhDiGAixXo4/w-d-xo.htmlsi=1evK9fU-_AtdEFZy click on this link for methi masala recipe

[@shilpadodhia9922]

Dahi baafelo che?

[@nikitakothari8690]

Methi vagar thay ??

[@jayshreesheth3590]

લોટ કઠણ કે ઢીલો રાખવો?

[@FoodMantrabySurbhiVasa]

Median rakhvo

[@shneila]

Methi no sambharo is missing from your ingredients list. Also, what do you do with oil after frying? Can you use it again?

[@tppatel82]

Perfect magerment thi dhokla (Khaman nahi) banavata shikhvado..please (dal & rice na)

[@FoodMantrabySurbhiVasa]

Sure

[@tppatel82]

Thank you 🙏🙏

[@kumarpalpatel6882]

Atlu vadi tel no mukay

[@bhavishah8866]

Tirupati kapasiya j use karvanu???

[@FoodMantrabySurbhiVasa]

You can use peanut oil too

[@beenakaria1142]

Hi too much oil no good.vadas look nice.cut down on the oil..👍😀

[@FoodMantrabySurbhiVasa]

Yes, thank you

[@dishashah6859]

Aakhi kadaai bhari ne tel lidhu ne pachi vada fry karva kadaai ma nakhya pachi vada e tel na dariya ma khovaai gya..! 😂

[@jayshreeraval6658]

Atlu badhu oil?

[@FoodMantrabySurbhiVasa]

Yes chokkas bane other wise you can use dry methi (kasuri methi)

[@ritakhakhar4892]

કેટલા દિવસ સારા રહે છે

[@FoodMantrabySurbhiVasa]

15 to 20 days

[@kruttikaavlani9685]

Aatlu badhu oil levu pade?