Malaysian tomyam is improvised and more tasty.. The asam boi is a preserved plum..indeed has salt and sugar in it.. really refreshing.. Btw, most Malaysians are friendly but introvert too.. most of them don't seem like to interfere with strangers or foreigners..but once you mixed around they're quite friendly and loud AF.. 😁✌️🇲🇾
Am surprise Tim ure still in Ipoh,must b a nice laid-back small city,u seem to like it there,all d foods look delicious,fyi there mny types of laksa,northern,east coast n southern,oso Sarawak laksa n different people wth different twist of it,as fr Perak d laksa cradel is K.Kangsar it's kol laksa sarang burung n dats superb,as fr eating shrimp/prawn mostly people wud strip d skin off,but if its d crispy ones u n also eat it whole wth d skin,it's believed d skin is kindda antidote to neutralize d cholesterol usually comes with it,great vid mate thanks n hve a pleasant stay in Ipoh
I love how u let loose of yourself and try everything without hesitating, and enjoying every moment here while you're at it. Now all of sudden i find it charming and u looking cute too. 😊. 😅 sorry too honest maybe please do not cringe lol
Wow Tim you are very adventurous with our Malaysian food slurping off the whole lot of soup from the bowl.😂Always make me smile watching your vlogs.If you have time do make a pit stop to Ipoh Garden Gourmet Square food court.Plenty of delectable food there.Bon Appetit and best wishes to you.💕🇲🇾
You have a positive and generous character Tim, You will definitely get more subscriber if you come again to Malaysia. There're lot more to explore in the East Coast and northen Malaysia.
Ipoh and penang are majority chinese. So when you're there you ask the local chinese for recommendation. Ipoh chicken rice is one of the best in whole of malaysia. And there're many many more. Just ask the local Chinese. I'm from the food capital of malaysia, penang, and i love ipoh's chinese food. When you're in Malaysia doing a little bit of research on each state you visit would help you a lot and make your travel much more enjoyable. Take care.
Laksa varies from state to state in Malaysia and I'd definitely recommend you to try all of them since you're exploring Malaysia from one end to the other. Welcome to Malaysia and have a lovely time here, Tim!!
Hi Tim thanks for trying out Ipoh foods ..part of Malaysia's outragues food palletes😂..but it's just tip of the iceberg ..checkout the incredible Chinese and Indian cuisines out too next time ..cheers
In Malaysia there is laksa pineng as you eat right now.. laksa johor and laksa Sarawak... They is famous laksa In Malaysia.. you should try my brother tim.. 😊😊
have you try kuew teow kicap yet? u must try when u are in ipoh. Curry mee/kuew teow or with ketchup is a must when u come to Ipoh, its different from other states.
For the drink actually the salty taste came from the asamboy because asamboy taste it's very sour and salty and for the mushroom at the tomyam name is innokie mushroom
@@krustychannel6786 you never heard doesnt mean its not exist.... its just you dont know the band yet or maybe its not your kind of music.... the bad part you laughed as though i am wrong because you dont know the band.... what a pitty....
Squeeze d lime first.....laksa is great!!!...this is d Perak version...theres Sarawak laksa, Johor Laksa, Penang Laksa, Chinese versian n Malay version...
If you want to cheat cheap, delicious and worthless and many choices, chocolate from Belgium there is. Tim, you go to Pangkor Island. from Ipoh near Je. beautiful place
Laksa is not very filling, lasts you maybe 30 minutes and you have to eat more... that Laksa is not shy about its flavour....❤❤❤ use a spoon to eat with the soup...
![PASULOL รามเกียรติ์ ตอนที่ 4 นนทกพบรัก [Ramakien Ep.4: Nonthok in love]](http://i.ytimg.com/vi/tMUQgmZzf_A/mqdefault.jpg)
That fried shrimp looks delicious, thank you very much for sharing! 👍🥰🙏
great...everyone loves u cos u r a very nice person...warm n friendly personality...
Wow Tim.....the Tom yam really open my appetite n also the prawn fritters. One day will go to Ipoh n look for Gerai Pak Abu ...🤗😁🍜
Malaysian tomyam is improvised and more tasty..
The asam boi is a preserved plum..indeed has salt and sugar in it.. really refreshing..
Btw, most Malaysians are friendly but introvert too.. most of them don't seem like to interfere with strangers or foreigners..but once you mixed around they're quite friendly and loud AF.. 😁✌️🇲🇾
Wow Tim...welcome to Ipoh my hometown...i grew up n went to school here....
The place where night market at Ipoh looks good 😊 all the foods you been eating looks so yummy 😋 thanks Tim for sharing interesting vlog 🥐 🥣🥙🥓
Am surprise Tim ure still in Ipoh,must b a nice laid-back small city,u seem to like it there,all d foods look delicious,fyi there mny types of laksa,northern,east coast n southern,oso Sarawak laksa n different people wth different twist of it,as fr Perak d laksa cradel is K.Kangsar it's kol laksa sarang burung n dats superb,as fr eating shrimp/prawn mostly people wud strip d skin off,but if its d crispy ones u n also eat it whole wth d skin,it's believed d skin is kindda antidote to neutralize d cholesterol usually comes with it,great vid mate thanks n hve a pleasant stay in Ipoh
I love how u let loose of yourself and try everything without hesitating, and enjoying every moment here while you're at it. Now all of sudden i find it charming and u looking cute too. 😊. 😅 sorry too honest maybe please do not cringe lol
wow the prawn fritters!! You are lucky Tim!
Wow Tim you are very adventurous with our Malaysian food slurping off the whole lot of soup from the bowl.😂Always make me smile watching your vlogs.If you have time do make a pit stop to Ipoh Garden Gourmet Square food court.Plenty of delectable food there.Bon Appetit and best wishes to you.💕🇲🇾
In Ipoh, you must try the Chinese white chicken rice + bean sprout. They are many many many good food in Ipoh. Happy eating.
You have a positive and generous character Tim,
You will definitely get more subscriber if you come again to Malaysia. There're lot more to explore in the East Coast and northen Malaysia.
You are really good in bargaining tim 👍👍👍
Ipoh and penang are majority chinese. So when you're there you ask the local chinese for recommendation. Ipoh chicken rice is one of the best in whole of malaysia. And there're many many more. Just ask the local Chinese. I'm from the food capital of malaysia, penang, and i love ipoh's chinese food. When you're in Malaysia doing a little bit of research on each state you visit would help you a lot and make your travel much more enjoyable. Take care.
Wonderful. Thank you for this video.
Arghhhh you make me want to find prawn fritters (cucur/choo choor udang) tomorrow 🤭👍❤️🇲🇾🇲🇾
Laksa varies from state to state in Malaysia and I'd definitely recommend you to try all of them since you're exploring Malaysia from one end to the other. Welcome to Malaysia and have a lovely time here, Tim!!
I didn't know that, I'll have to try in some other places then for comparison
I think the salty taste of the detox drink comes from the preserved plum which are the small round brownish dried plums, you can see floating.
Which day was this? I was there last wed evening 4th oct n im from Singapore! Nice place!
Hi Tim thanks for trying out Ipoh foods ..part of Malaysia's outragues food palletes😂..but it's just tip of the iceberg ..checkout the incredible Chinese and Indian cuisines out too next time ..cheers
We eat everything. The prawn fritters is very nice.
I will definitely be going to ipoh n try that laksa!!!!!
In Malaysia there is laksa pineng as you eat right now.. laksa johor and laksa Sarawak... They is famous laksa In Malaysia.. you should try my brother tim.. 😊😊
the drink contains lemon slice + assam boi (salted plum) + calamansi+ mint leave + ice cream soda
Asam laksa- the outlier of the laksa family! Delicious, but so different to most regional laksa styles! I hope you get to enjoy many, may more...
27:00 at least he is honest about not being No. 1 😅😅😅
Tom yam n laksa super 👍😋🤩
Ipoh is predominantly famous for its chinese cuisine. The food you ate were mostly malay food. You missed out on the chinese food in Ipoh.
Tim.. you are legend..
Legennnnnn..❤❤
Seeing u eating .. hmmm make me hungryyyyyyyy..
Nice video..
deep fried prawns...u eat all of it...try it with d peanut sauce...
good for you Tim.. I ve never been in Perak yet..
Cucur udang one of my favaourite..
Wow guys very good enjoy ok 😅
Wow nice Vloge brother it's was I been Malaysia
Hey Tim.. please come to Borneo. Sarawak & Sabah are place for heaven foods too.. and the scenery are boombastic here😊😊😊❤❤
have you try kuew teow kicap yet? u must try when u are in ipoh. Curry mee/kuew teow or with ketchup is a must when u come to Ipoh, its different from other states.
ohhh my...i love d frtters...
For the drink actually the salty taste came from the asamboy because asamboy taste it's very sour and salty and for the mushroom at the tomyam name is innokie mushroom
The mushrooms that you ate were Enoki mushroom & oyster mushroom.
love the way u bargain , 😂
40:56 the guy with skeleton black tshirt is a malaysian celebrity.... ARENA band vocalist.... his name is riezam....
what? me as malaysian never heard this ARENA band. i just know astro arena. 🤣
@@krustychannel6786
you never heard doesnt mean its not exist.... its just you dont know the band yet or maybe its not your kind of music.... the bad part you laughed as though i am wrong because you dont know the band.... what a pitty....
th-cam.com/video/4nsq8Qki0pE/w-d-xo.htmlfeature=shared
th-cam.com/video/eZzlTDE9JNM/w-d-xo.htmlfeature=shared
@@krustychannel6786 maybe you are still young 😅
Hi tim ❤
Should have tried Sate Seri Bali stall where they use beef tenderloin as the satay meat.
I am auto craving for laksa tim😂😂
Lesson Today: make our word peace and no racist 🤘✌️❤️
The thin mushroom is called enoki mushroom & the bigger mushroom is called oyster mushroom
I’m in Ipoh. Will try the tomyam and yummy prawn fritters from the generous Pak Abu soon.
27:09 That man is so honest 😄😄
Yes he is and he has great food 😅
That my place...i from ipoh perak
Laksa is Mee. Mee. aiyo ahahahaa Hakakkkkk. Noodle la. Hakak Croffles. Senyum lah sikit. muka tu.
Not everyone can speak fluent english. But she try. She is malay, english not her mother language.
Kan dia dah ckp noodle td. Lupa je tu
Squeeze d lime first.....laksa is great!!!...this is d Perak version...theres Sarawak laksa, Johor Laksa, Penang Laksa, Chinese versian n Malay version...
First yay ❤
ipoh night market is the like ganja... every one addicted...
That’s called Enoki mushroom…😊
If you want to cheat cheap, delicious and worthless and many choices, chocolate from Belgium there is. Tim, you go to Pangkor Island. from Ipoh near Je. beautiful place
Come to #gililabak in madura island sir
I'm legend :)
👍👍👍
laksa is our national treasure
Japanese Enoki Mushrooms...
❤
Use the perfume more often, and bring the content down to less than 100ml, and you're good to go.😅
yakin kau bang van der sar belgium. itu netherlands bang.
That’s enoki mushroom.
Come to indonesia, so manny unique food in here
Just eat everything head to tail... 😅
Those are innokki mushrooms
Hello haiii......from Sarawak Tim.
The detox that u drink taste a bit salty is from asamboi itself ...😊
Dip the prawn kue in the sauce.
Laksa is not very filling, lasts you maybe 30 minutes and you have to eat more... that Laksa is not shy about its flavour....❤❤❤ use a spoon to eat with the soup...
5:00 Fake perfume doesn't last long.
Sugar it’s to much
You have a burning mouth tim
👍👍