Fun video Tyler. The reason flowing water over a can is faster than just placing it in Ice is because the flow of a liquid (or gas) over an object increases the speed of heat transfer. Like how wind chill works.
@@Ulnyx lol bingo. This is the most important factor here. This is not difficult folks 😂 Stand outside in 35 degree air for 5 mins. See how cold you get. Now sit in water that’s 35 degrees for 5 minutes. One of those feel just a little different than the other? 😂😂😂
@@danielhova7826 Exactly. And with chilling a soda can, like that, it's a twofold effect. Water transfers heat faster, and the greater the difference in the temperature, the faster the heat transfer happens. So rotation keeps the drink mixed, and at it's overall warmest, instead of having it get really cold on the outside, and gradually getting warmer towards the middle. This expedites the heat transfer as well. Also, adding salt to the water will make it chill faster, since salt lowers the freezing temperature of water, and makes it colder. Thus creating a greater temperature differential.
I love wetting paper towel and wrapping it around the bottle. I also would have loved to see how orange soda 3 hours in the fridge was temperature wise vs the 3 hours in the can coolers.
The reason salt water is supposed to work better is because it maximizes surface contact with the can, and salt water can be a good bit below water's freezing point. Should try salt water and ice in the Cooper Cooler.
@@ssss224455 The results definitely showed that both salt and sugar can lower water's freezing point, and suggested that salt lowers the freezing point more than sugar does. While pure water froze at 4.7℃, the salt and water mixtures froze at the temperatures 1℃, 0℃
The way you described it being the can being colder than the stuff on the inside is perfect. Also the can will get colder quicker than what’s inside it unless it’s been as you said in the video more thoroughly coldend
Really good way to make a can of soda cold quickly, is to just sit it on top of some ice, laying on it's side, and roll the can. 2-3 minutes, (rolling the can the whole time) and it's really cold.
The cooper cooler cools using science. It cools the containers via conduction and convection. It also spins the container to increase the surface area. If a can is standing still the outter shell and liquids touching the shell will cool but by spinning it, it evenly cools down all the contents inside the container.
salt on the ice is def a thing we do down here in the south at every get together, the salt super chills the ice maybe you remember the ice/salt challenge where people were getting freeze burns on their skin from putting salt on your skin and then putting ice and alot of pressure on it
I can explain why the spinning helps. Talked about this principle in my physics class. An object that is at different temperature than the room it is in will come to be at the same temperature as the room, obviously. But if you put a fan on that object and have air constantly moving over it, it will change faster. With the example of a transition from an object being warm in cold environment, this would be wind chill. With air being stationary, the object will heat up the air around it, and a little bit air movement will occur because of the temperature change but not bunch (unless the temperature change is a lot), those air molecules will then disperse that heat and spread it to other air molecules allowing them to cool the object further (change in temperature in a fluid, which is anything that takes the shape of it's container, is called convection by the way). With a wind chill, the object is constantly hit with air that is the temperature of the room. Rather than having a kind of shell of warm air. And with the spinning, you're doing something similar by keeping the object moving.
You should test some dry ice into isopropyl alcohol (rubbing alcohol) the alcohol doesn't freeze and the dry ice brings the temperature down to near liquid nitrogen temperatures. You would have a lot of fun with some super chilled fluids. Just be careful and make sure you are wearing appropriate PPE.
Liquid nitrogen has a temperature of -196C (-320F) and dry ice up to -78C (-109F). That's still quite a vast difference in temperature, it's the difference between ice and boiling water ;)
@@WoLpH Thanks for the info. I was unaware that there was that large of a difference in temperatures. For someone like me, I assume that it is easier to obtain dry ice than it is liquid nitrogen. Although I've never really looked into purchasing it. Playing with super chilled liquid is fun, and I thought Tyler might enjoy it as well.
@@TheJudar I agree, I'm just hoping he would do it safely. The 9V battery series had me cringing, that was insanely dangerous. With regards to the freezing I think the dry ice will work better, the main cooling limitation here is conductivity and liquid nitrogen will just result in the leidenfrost effect and ice insulating everything.
The primary factor in the Cooper Cooler is the water flow. When you put the can in still water, the water next to the can will heat up. That makes the heat transfer less efficient. If you keep the water flowing, then you keep cold water next to the can. Spinning has some effect on that because you are stirring the water. Adding salt, or pretty much anything else that dissolves in water lowers the freezing point of the water. The chemical term for that is freezing point depression. The ice is already up to 10 degrees lower than 32 F, but the water in contact with the ice is always at the exact freezing point (32F). When salt is added to the water, the liquid phase temperature can be several degrees colder than 32 F, which increases the cooling effect. The same effect is used in ice cream makers.
The reason the super cooler spins the way it does is what good is it to shake up a can of carbonated beverage then try to open it? So it spins it just enough to keep fresh water contacting the can, and to mix the beverage inside. It's not a scooby doo mystery. The salt is not required for the super cooler and it is not required for the same technique. Salt lowers the freezing point whch is why it has an advantage over ice, but in this case, it wouldn't make any difference.
The reason that one cooler pumped water over the can spun it is so that the effect of the can warming the air and/or water is mitigated. For every bit the cold air/water cools the drink, the drink warms the medium, slowing the cooling process.
Without spending extra coin on a Cooper cooler, just use the bottom half of a Gatorade or powerade bottle and attach it to a drill. The can should slide into the lower half of the bottle. The drill will spin in an ice water bath
The spinning is constantly changing what fluid is in contact with the cold surface of the can. It's cooling all together instead of outside in. Liquid is an insulator and insulation works both ways. The can is warm the fluid will hold heat and gradually cool the outside because the inner column of fluid is resisting the temp change
there is an adapter that squeeze fits to the top of a can with a drill bit adapter so you can use a drill to spin the can in ice for as long as you wish and it cools the beverage quickly. Saw it on "this old house" years ago.
They sell a drill attachmenta for the cans to use with the salt water. It does wonders for about 2 minutes. Also fyi, salt lowers the freezing point of water, hence the whole solution can go under 0*C and have a greater cooling effect.
as the can rotates, the outer layer is exposed to the ice water and then spins into the middle and the liquid in the middle is spinning on outward in a cycle because of centrifugal force kinda. so it's constantly cycling out like a radiator, eventually all the liquid inside has been ran through the ice water at high speed, so in 60 seconds, all of the soda has had it's warmth dissolved and the ice cold temp has made it's way in. it's why sitting still didn't work but the spinning motion did. you can even put a 2L in a sink full of ice water or a cooler, etc and spin it really fast for a minute or two and you'll start to see the same thing.
So putting salt on ice lowers the freezing temperature the same way ice salt works. It doesn't melt ice it lowers the freezing temperature. So essentially you can get the water below 32°F/0°c. You should Do a short where you do salt water in the cooper cooler
The salt, water & ice is better for cooling a larger amount quicker. While the Cooper cooler does it fast, it's only one can at a time. That may take longer than just placing an entire 6 or 12 pack in a cooler with the mixture
Also, if you dont have a cooler/just cooling 1 drink - i learned that if you wrap a can/bottle in a wet paper towel and place it in the freezer, it takes like, 10 minutes ans that thing will be pretty darn cold. Maybe something about the moisture absorbing the cold easier and being wrapped on the can. I seen it a long time ago and it does work.
The trick with the Cooper cooler is that as it is coming the outside, the spinning action is agitating it enough to spred the cooled outer layer of drink to the inside and cycles it that way
I live in Tx. During the summer to keep the ice chest super cold I put ice 1/4 of the cooler water and rock salt used for making Ice cream mix it load it with drinks then I leave a 5gallon bucket of ice water next to the cooler. You just pull your soda/beer dip it in the bucket to remove the salt and your good to go
From my limited knowledge, so take it with a grain of salt, the Cooper Cooler works by both spinning the drink to more evenly distribute the ice water across it's surface, but also the waterfall causes the water to pull more of the drink's thermal energy away from it quicker, which is why it's so quick. That would also explain the diminishing returns on the "Extra" setting because the drink's thermal energy is closer in line with the ice water. It isn't as effective in the second minute because it's can't pull more any thermal energy away from the drink can than the water itself has.
I’m no master in thermodynamics but the whole spinning thing moves the pop around causing it to cool faster, heat moves to cold so when it sits still it only cools the outside layer inside the can but as it’s spinning the warmer pop moves to the side of the can sucking more heat out of the fluid and it cools it more efficiently
The Cooper cooler works so well because of forced convection and good heat transfer. The water gives a lot of contact area, and the spinning gets all the temperature distributed in the can instead of using the slower natural convection. I'd like to see another test. Where do the cans and a cooler full of ice water meet in the middle? Say you have a party showing up soon and you need a cooler full of beer. Do you use this for a 30 pack? Or do you just dump them in a cooler
I have a drink cooler called hyperchiller. It’s different in that you pour your drink into it, but in a minute or two, your drink is ice cold. I haven’t tested the actual temperature difference yet, but I’d guess it gets down around 40°
Salt water and ice IN the Cooper cooler!! See if you can get a can to burst form freezing, or maybe put a Gatorade or beer in the Cooper cooler until 32 degrees and then hit it on the table so it jolts the liquid Into freezing!
Been adding salt to ice for a thousand years to make ice cream. The salt doesn't really lower the water temp but it does make it colder explained in science class in middle school. Movement makes things freeze and warm faster. More science from middle school.
So the reason that water works better than ice is because it takes more energy to raise the temperature of water than it does to raise the temperature of ice. When you have a mixture of ice and water it is always at the freezing point of the water, so putting ice and water in the cooper-cooler means that as long as there is still ice the water is at 32 F. When you add salt to the water it lowers the freezing point of water, so the water with ice and salt in it is colder than the water with just ice in it. All of this makes lowering the temperature of the soda can much easier than using ambient temperature like with a fridge or freezer. As to the spinning action? That's just circulating the water around the can so you're constantly getting colder water as opposed to cold water that is slowly being warmed and needs to exchange more heat with the surrounding water.
Cool drinks fast with a cooler, ice and salt..or rock salt really. Give it 30 mins and it'll be almost frozen. If you have a way to spin the items (can, bottle etc) in the salt/ice water, it'll freeze in about 5 mins. Friction+salt+water=fast freeze.
If u think about it it kinda makes sense like the water on the surface of the can in ice water in a cooler doesn't move so the water around it takes longer to cool but if the cold water is always as well as the can in just work's
well actually if you just grab ice put it in a bowl and put the can of soda on top no need for water but you spin the can on top of the ice and it helps get the soda nice and cold i have done it before but i just put my cans in the freezer on top of the ice from the ice maker and i spin it to get my soda rapidly cold
For anyone who wants to know, the spinning is like stirring a pot, or moving air over a heating element, you transfer heat over a medium (air or some kind of liquid) you end up "sharing" the heat with more and more surface area, till there's not enough heat (energy) to go around, and you get a lower temerature as that energy is disbursed
When I was growing up my mom used to take tin foil and wrap my pop cans in it for field trips or for lunch at school and put them in the fridge or freezer
The cooper goulter actually works in it something you can do at home by yourself just by spinning the soda around an icy cold water and if you want to make it super cold add salt to the water and ice
You should see if the Cooper cooler can freeze a soda with the wine and extra settings and putting rubbing alcohol in the freezer to get it damn cold and use dry ice instead of ice I have faith this combination will work
You should've done an ice thermometer comparison before and after you added the salt to it to see if the actual temperature of the ice went down or not before you added the sodas into it
the reason why the spinning makes it cooler is because the friction of the spin creates an airflow that cools the drink faster. just like if you spin a human around he would cooldown.
The water bath is common practice. I remember my local grocer had a water circulated bath you could put a wine bottle into, go shopping, come back to it, if nobody else grabbed it before you, you good check out and drink it in your c... I need when you got home.
I think TTyler finally bought something he actually wants to keep using in daily life. (Most) wine is best between 50 - 55F (red) or 45-50F (white and Rose)
Now try this: Put a bit of salt in the water of the machine and mix it around - obviously you'll want to wash it off after you've cooled your can, but you'll get it even colder ;). Salt cools things faster because it increases the freezing temperature of the water, essentially allowing the water to dip below 32f/0c whilst remaining a liquid. This is why there is running water in the Arctic and Antarctic regions because the salt content prevents the freezing until much lower temperatures. Salt takes a while to work, though, as you need to wait for the ice to melt a bit. The flowing water helps greatly due to the constant movement, spreading out the thermal load and 'touching more surface area'.
I wouldn’t want that salt going through a pump.. in he off chance you forget to clean it eventually it will rust stuff.. if anything.. dry ice.. 😎😎 I got mine in today and shot a short for today to come out and I debated buying some dry use to put in it.. I bet it would be amazing lol
The ice and salt thing has been used for centuries. That's how ice cream is made. You use ice cream salt and ice on the outside of a spinning tub of cream to make ice cream. Hence the name. You gotta spin the can.
You can get a beer/drink and spin it in a bowl of ice you'll have a cold drink in like 2 min I do it all the time when I'm not around a fridge lol also you can wrap a damp paper towel around your drink and then put it in freezer for like 10-15 min gets it cold fast tooo
If you have a sous vide machine, you can use it to help cool drinks. Many of them will go down to 32 degrees, so they won’t actually heat the water but just circulate it. You then get a bucket or something, fill the container with ice, water and your drinks, put the sous vide in and it will circulate the cold water around And because Tyler doesn’t understand why you want the water to circulate: the water around the can will warm up.
I've used a variation of the salt method while out plowing snow. Use an old salt bag, toss a medium handful of salt in there and a few handfuls of snow and your drink and agitate it, I've made Gatorade slush accidentally in about 2 minutes with this method. Hopefully you have something to rinse it because the salt is brutal
Btw theres an drill attachment that spin can to cool the drinks... Same concept in the spinning can machine... But instead of like using a microwave thing you use drill while dipping in a ice
One Halloween I gutted a big ass pumpkin and cut a bunch of holes the size of beer bottles in it and filled them up. Took the top off the pumpkin and shot a co2 fire extinguisher into it. Them beers were ice cold in mere moments.
This brings me back to childhood. My siblings and I used to stick our hands in the automatic wine chiller the grocery store let people use. We probably weren’t supposed to, but we were weird little kids.
cooper cooler - amzn.to/3LgOpe3
Love your content
You should test the green gobbler man. Bet you can use it for all sorts of funky experiments. Jar video?
Sponsored? Coupons? Lol
Did you really just say I wish I had a thermometer while holding a thermometer
bro Idk if its just me… but the thumbnail looks kinda phallic 😂
"I wish I had a thermometer" with one in his hand 🤣 Never change, Tyler!
Believe it said 70 lol
@6:55 - 67 degrees
I came straight to the comments for this 😂
I came her to say this too Lmao
I love how clueless he is including using a red wine in the chiller instead of white then asking “who would want to do this?” No one, that’s who 😂
“I wish I had a thermometer” *holding a thermometer* this is why I love this channel! 😅
😂
🤔🙃I think that thermometer is for liquid only he was talking about the air temperature
@Snowball րհilօძεղძɾօղ @6:54 the thermometer is reading the temp of the air.
@@douglasanderson7260 yes but it won’t be close to the right temp as it’s made for liquid and food lol
Huh when prove it
I hope you hit a million subs. You're a genuine guy, with a subtle sense of humor and you deserve the views. Keep doing what you're doing, it works!
Well said. Totally agree.
Also can’t forget his camping trip he promised
He doesnt deserve shit when hes so stupid that he puts a can inside of a cup instead of pouring the drink into the cup
Fun video Tyler. The reason flowing water over a can is faster than just placing it in Ice is because the flow of a liquid (or gas) over an object increases the speed of heat transfer. Like how wind chill works.
Or rotation. I think that rotating is actually faster because of the slight drag on the liquid inside. It kinda stirs it up.
Also, water transfers heat faster then air.
Right it's why radiators have fans
@@Ulnyx lol bingo. This is the most important factor here. This is not difficult folks 😂
Stand outside in 35 degree air for 5 mins. See how cold you get.
Now sit in water that’s 35 degrees for 5 minutes.
One of those feel just a little different than the other? 😂😂😂
@@danielhova7826 Exactly.
And with chilling a soda can, like that, it's a twofold effect. Water transfers heat faster, and the greater the difference in the temperature, the faster the heat transfer happens. So rotation keeps the drink mixed, and at it's overall warmest, instead of having it get really cold on the outside, and gradually getting warmer towards the middle. This expedites the heat transfer as well.
Also, adding salt to the water will make it chill faster, since salt lowers the freezing temperature of water, and makes it colder. Thus creating a greater temperature differential.
I love wetting paper towel and wrapping it around the bottle. I also would have loved to see how orange soda 3 hours in the fridge was temperature wise vs the 3 hours in the can coolers.
Came here to suggest this. Wrap can in paper towel, wet the paper towel lightly, stick in freezer, and come back in 10 mins
The reason salt water is supposed to work better is because it maximizes surface contact with the can, and salt water can be a good bit below water's freezing point.
Should try salt water and ice in the Cooper Cooler.
No no no, it’s sugar and water that lowers the freezing point. Nice try though 😉
@@ssss224455 The results definitely showed that both salt and sugar can lower water's freezing point, and suggested that salt lowers the freezing point more than sugar does. While pure water froze at 4.7℃, the salt and water mixtures froze at the temperatures 1℃, 0℃
@@ssss224455 is definitely salt
@@ssss224455 hince why you see sugar trucks spreading that sugary brine when it snows. Sugar does lower freezing point but salt much more
@@ssss224455 confidently wrong
The way you described it being the can being colder than the stuff on the inside is perfect. Also the can will get colder quicker than what’s inside it unless it’s been as you said in the video more thoroughly coldend
Really good way to make a can of soda cold quickly, is to just sit it on top of some ice, laying on it's side, and roll the can. 2-3 minutes, (rolling the can the whole time) and it's really cold.
The cooper cooler cools using science. It cools the containers via conduction and convection. It also spins the container to increase the surface area. If a can is standing still the outter shell and liquids touching the shell will cool but by spinning it, it evenly cools down all the contents inside the container.
salt on the ice is def a thing we do down here in the south at every get together, the salt super chills the ice
maybe you remember the ice/salt challenge where people were getting freeze burns on their skin from putting salt on your skin and then putting ice and alot of pressure on it
Same reason the ocean can go a ways below freezing
I can explain why the spinning helps. Talked about this principle in my physics class.
An object that is at different temperature than the room it is in will come to be at the same temperature as the room, obviously. But if you put a fan on that object and have air constantly moving over it, it will change faster. With the example of a transition from an object being warm in cold environment, this would be wind chill. With air being stationary, the object will heat up the air around it, and a little bit air movement will occur because of the temperature change but not bunch (unless the temperature change is a lot), those air molecules will then disperse that heat and spread it to other air molecules allowing them to cool the object further (change in temperature in a fluid, which is anything that takes the shape of it's container, is called convection by the way).
With a wind chill, the object is constantly hit with air that is the temperature of the room. Rather than having a kind of shell of warm air. And with the spinning, you're doing something similar by keeping the object moving.
You should test some dry ice into isopropyl alcohol (rubbing alcohol) the alcohol doesn't freeze and the dry ice brings the temperature down to near liquid nitrogen temperatures. You would have a lot of fun with some super chilled fluids. Just be careful and make sure you are wearing appropriate PPE.
Liquid nitrogen has a temperature of -196C (-320F) and dry ice up to -78C (-109F). That's still quite a vast difference in temperature, it's the difference between ice and boiling water ;)
@@WoLpH Thanks for the info. I was unaware that there was that large of a difference in temperatures. For someone like me, I assume that it is easier to obtain dry ice than it is liquid nitrogen. Although I've never really looked into purchasing it. Playing with super chilled liquid is fun, and I thought Tyler might enjoy it as well.
@@TheJudar I agree, I'm just hoping he would do it safely. The 9V battery series had me cringing, that was insanely dangerous. With regards to the freezing I think the dry ice will work better, the main cooling limitation here is conductivity and liquid nitrogen will just result in the leidenfrost effect and ice insulating everything.
"I wish I had a thermometer."
While holding a thermometer.
😕
The primary factor in the Cooper Cooler is the water flow. When you put the can in still water, the water next to the can will heat up. That makes the heat transfer less efficient. If you keep the water flowing, then you keep cold water next to the can. Spinning has some effect on that because you are stirring the water.
Adding salt, or pretty much anything else that dissolves in water lowers the freezing point of the water. The chemical term for that is freezing point depression. The ice is already up to 10 degrees lower than 32 F, but the water in contact with the ice is always at the exact freezing point (32F). When salt is added to the water, the liquid phase temperature can be several degrees colder than 32 F, which increases the cooling effect. The same effect is used in ice cream makers.
The reason the super cooler spins the way it does is what good is it to shake up a can of carbonated beverage then try to open it? So it spins it just enough to keep fresh water contacting the can, and to mix the beverage inside. It's not a scooby doo mystery. The salt is not required for the super cooler and it is not required for the same technique. Salt lowers the freezing point whch is why it has an advantage over ice, but in this case, it wouldn't make any difference.
The reason that one cooler pumped water over the can spun it is so that the effect of the can warming the air and/or water is mitigated. For every bit the cold air/water cools the drink, the drink warms the medium, slowing the cooling process.
Without spending extra coin on a Cooper cooler, just use the bottom half of a Gatorade or powerade bottle and attach it to a drill. The can should slide into the lower half of the bottle. The drill will spin in an ice water bath
The spinning is constantly changing what fluid is in contact with the cold surface of the can. It's cooling all together instead of outside in. Liquid is an insulator and insulation works both ways. The can is warm the fluid will hold heat and gradually cool the outside because the inner column of fluid is resisting the temp change
I wrap the can or bottle in paper towel, wet it, squeeze it out a bit and pop it in the freezer. Works a charm!
there is an adapter that squeeze fits to the top of a can with a drill bit adapter so you can use a drill to spin the can in ice for as long as you wish and it cools the beverage quickly. Saw it on "this old house" years ago.
I found one of those spinning coolers at a local Goodwill here for $5. Worked great for cooling down my tall boys.
They sell a drill attachmenta for the cans to use with the salt water. It does wonders for about 2 minutes.
Also fyi, salt lowers the freezing point of water, hence the whole solution can go under 0*C and have a greater cooling effect.
as the can rotates, the outer layer is exposed to the ice water and then spins into the middle and the liquid in the middle is spinning on outward in a cycle because of centrifugal force kinda. so it's constantly cycling out like a radiator, eventually all the liquid inside has been ran through the ice water at high speed, so in 60 seconds, all of the soda has had it's warmth dissolved and the ice cold temp has made it's way in. it's why sitting still didn't work but the spinning motion did. you can even put a 2L in a sink full of ice water or a cooler, etc and spin it really fast for a minute or two and you'll start to see the same thing.
So putting salt on ice lowers the freezing temperature the same way ice salt works.
It doesn't melt ice it lowers the freezing temperature. So essentially you can get the water below 32°F/0°c.
You should Do a short where you do salt water in the cooper cooler
The salt, water & ice is better for cooling a larger amount quicker. While the Cooper cooler does it fast, it's only one can at a time. That may take longer than just placing an entire 6 or 12 pack in a cooler with the mixture
Also, if you dont have a cooler/just cooling 1 drink - i learned that if you wrap a can/bottle in a wet paper towel and place it in the freezer, it takes like, 10 minutes ans that thing will be pretty darn cold.
Maybe something about the moisture absorbing the cold easier and being wrapped on the can. I seen it a long time ago and it does work.
Think if you used salt water in that spinning water thing it’d get even colder?
Definitely, but it'd be important to rinse out the cooler so the salt doesn't cause corrosion.
The trick with the Cooper cooler is that as it is coming the outside, the spinning action is agitating it enough to spred the cooled outer layer of drink to the inside and cycles it that way
I live in Tx. During the summer to keep the ice chest super cold I put ice 1/4 of the cooler water and rock salt used for making Ice cream mix it load it with drinks then I leave a 5gallon bucket of ice water next to the cooler. You just pull your soda/beer dip it in the bucket to remove the salt and your good to go
Love that Tyler is uploading more again!
I was hoping at the end you would have seen how cold the Cooper cooler would have done w/ saltwater and ice.
Was thinking that too, but the salt may not be so good for the pump or other parts.
Same
From my limited knowledge, so take it with a grain of salt, the Cooper Cooler works by both spinning the drink to more evenly distribute the ice water across it's surface, but also the waterfall causes the water to pull more of the drink's thermal energy away from it quicker, which is why it's so quick. That would also explain the diminishing returns on the "Extra" setting because the drink's thermal energy is closer in line with the ice water. It isn't as effective in the second minute because it's can't pull more any thermal energy away from the drink can than the water itself has.
Just curious what you do with all the stuff you order after you test them?
06:47 - "I wish I had a thermometer" (as Tyler holds one)
12:02 “if you handed me something out of the fridge, and this, I wouldn’t be able to tell the difference.”
One is dripping wet😂
"I wish I had a thermometer" he's literally holding one in his hand :) Love your videos!
I like to wet a couple paper towels and wrap them around the can or bottle, then put them in the freezer. Works pretty good.
I’m no master in thermodynamics but the whole spinning thing moves the pop around causing it to cool faster, heat moves to cold so when it sits still it only cools the outside layer inside the can but as it’s spinning the warmer pop moves to the side of the can sucking more heat out of the fluid and it cools it more efficiently
The Cooper cooler works so well because of forced convection and good heat transfer. The water gives a lot of contact area, and the spinning gets all the temperature distributed in the can instead of using the slower natural convection.
I'd like to see another test. Where do the cans and a cooler full of ice water meet in the middle? Say you have a party showing up soon and you need a cooler full of beer. Do you use this for a 30 pack? Or do you just dump them in a cooler
love your work, and yeah that Cooper cooler is amazing. I saw another person review it and I had to buy it... works like a charm..
Tyler learning basic thermal dynamics today convection vs conduction vs radiation
that cooper cooler is really impressive. If you just went to the store and bought drinks and wanted one immediately that would only take a minute.
I have a drink cooler called hyperchiller. It’s different in that you pour your drink into it, but in a minute or two, your drink is ice cold. I haven’t tested the actual temperature difference yet, but I’d guess it gets down around 40°
the spinning helps because the can makes a pocket of warm water around it. you need to get fresh cold water to it
Moving water keeps the molecules movin. Then adding cool temperature can cool it quicker too
wrap some wet kitchen paper towel on the can and then put it in the freezer. the wet towel helps transfer the heat faster.
"I wish I had a thermometer" says the man holding a thermometer in his hand. Love ya Tyler.
Salt water and ice IN the Cooper cooler!! See if you can get a can to burst form freezing, or maybe put a Gatorade or beer in the Cooper cooler until 32 degrees and then hit it on the table so it jolts the liquid Into freezing!
I can explain the spinning making it colder instead of coldness having to work through all of it it evenly distributes the cold if that makes
you could make a drill attachment that will spin the can of soda while its submerged in the ice water to make it cold faster
Been adding salt to ice for a thousand years to make ice cream. The salt doesn't really lower the water temp but it does make it colder explained in science class in middle school.
Movement makes things freeze and warm faster. More science from middle school.
So the reason that water works better than ice is because it takes more energy to raise the temperature of water than it does to raise the temperature of ice. When you have a mixture of ice and water it is always at the freezing point of the water, so putting ice and water in the cooper-cooler means that as long as there is still ice the water is at 32 F. When you add salt to the water it lowers the freezing point of water, so the water with ice and salt in it is colder than the water with just ice in it. All of this makes lowering the temperature of the soda can much easier than using ambient temperature like with a fridge or freezer. As to the spinning action? That's just circulating the water around the can so you're constantly getting colder water as opposed to cold water that is slowly being warmed and needs to exchange more heat with the surrounding water.
Cool drinks fast with a cooler, ice and salt..or rock salt really. Give it 30 mins and it'll be almost frozen.
If you have a way to spin the items (can, bottle etc) in the salt/ice water, it'll freeze in about 5 mins. Friction+salt+water=fast freeze.
If u think about it it kinda makes sense like the water on the surface of the can in ice water in a cooler doesn't move so the water around it takes longer to cool but if the cold water is always as well as the can in just work's
There's a drill attachment for a can of pop where you can spin it in ice water, that maybe worth a try.
well actually if you just grab ice put it in a bowl and put the can of soda on top no need for water but you spin the can on top of the ice and it helps get the soda nice and cold i have done it before but i just put my cans in the freezer on top of the ice from the ice maker and i spin it to get my soda rapidly cold
Immediately thought of ice sheets for heat casualty training. Put your hand in ice cubes then put your hand in ice cubes and water.
You can do the same thing by hand in a bowl or container of ice it gets cold so fast if you spin it
Try the salt method in the cooler machine
For anyone who wants to know, the spinning is like stirring a pot, or moving air over a heating element, you transfer heat over a medium (air or some kind of liquid) you end up "sharing" the heat with more and more surface area, till there's not enough heat (energy) to go around, and you get a lower temerature as that energy is disbursed
that's how we used to chill a beer quick back in the day.....
spin it on the ice in the cooler. we used to be spinning one while drinking one. hahaha
Tyler not liking wine completes the channel.
Sir you don't drink red wine cold 😂 it's room temperature. Tyler a man of culture haha.
That ice water spinner thing can be done at home with a bowl and ice water. Put the can in and spin it. It'll be ice cold in like 10 seconds
When I was growing up my mom used to take tin foil and wrap my pop cans in it for field trips or for lunch at school and put them in the fridge or freezer
The cooper goulter actually works in it something you can do at home by yourself just by spinning the soda around an icy cold water and if you want to make it super cold add salt to the water and ice
You should see if the Cooper cooler can freeze a soda with the wine and extra settings and putting rubbing alcohol in the freezer to get it damn cold and use dry ice instead of ice I have faith this combination will work
Here in Norway we just put out drinks out in the snow, my main problem more than anything is defrosting them
Rocking those Dollar General beverages today, nice!
There is an attachment for a drill you can get to place the can into so you can spin it in the ice and salt bath. That gets things cold very quickly.
You should've done an ice thermometer comparison before and after you added the salt to it to see if the actual temperature of the ice went down or not before you added the sodas into it
the reason why the spinning makes it cooler is because the friction of the spin creates an airflow that cools the drink faster. just like if you spin a human around he would cooldown.
there is an adapter that squeezes to the top of cans and has a drill bit extention
Hook a can up to your drill somehow and spin it in the icewater salt mixture
The water bath is common practice. I remember my local grocer had a water circulated bath you could put a wine bottle into, go shopping, come back to it, if nobody else grabbed it before you, you good check out and drink it in your c... I need when you got home.
Tbh you’re my fav TH-camr to watch
Tyler: "I wish I had a thermometer," while actually holding a thermometer. Love ya, dude!😅
I usually wet a single paper towel and wrap it around the can and stick in freezer for about 10 minutes be a nice test to add in
Dang ole told ya so
Try stirring the can constantly while it is in the ice and salt bath.
Just an FYI, the ice cream makers you see use ice water in the big tub and you spin your ice cream mix in the center of it.
I think TTyler finally bought something he actually wants to keep using in daily life.
(Most) wine is best between 50 - 55F (red) or 45-50F (white and Rose)
I used this trick so many times / just pop a can in a bowl of salted ice and spin it with my thumbs for a minute or two and good n frosty.
Now try this: Put a bit of salt in the water of the machine and mix it around - obviously you'll want to wash it off after you've cooled your can, but you'll get it even colder ;).
Salt cools things faster because it increases the freezing temperature of the water, essentially allowing the water to dip below 32f/0c whilst remaining a liquid.
This is why there is running water in the Arctic and Antarctic regions because the salt content prevents the freezing until much lower temperatures.
Salt takes a while to work, though, as you need to wait for the ice to melt a bit. The flowing water helps greatly due to the constant movement, spreading out the thermal load and 'touching more surface area'.
I wouldn’t want that salt going through a pump.. in he off chance you forget to clean it eventually it will rust stuff.. if anything.. dry ice.. 😎😎 I got mine in today and shot a short for today to come out and I debated buying some dry use to put in it.. I bet it would be amazing lol
Ice
The ice and salt thing has been used for centuries. That's how ice cream is made. You use ice cream salt and ice on the outside of a spinning tub of cream to make ice cream. Hence the name.
You gotta spin the can.
You can get a beer/drink and spin it in a bowl of ice you'll have a cold drink in like 2 min I do it all the time when I'm not around a fridge lol also you can wrap a damp paper towel around your drink and then put it in freezer for like 10-15 min gets it cold fast tooo
If you have a sous vide machine, you can use it to help cool drinks.
Many of them will go down to 32 degrees, so they won’t actually heat the water but just circulate it.
You then get a bucket or something, fill the container with ice, water and your drinks, put the sous vide in and it will circulate the cold water around
And because Tyler doesn’t understand why you want the water to circulate: the water around the can will warm up.
I personally wrap my cans in a single paper towel that’s soaked. Put it in the freezer for 10 minutes and it’s great lol
Now the true question is, how cold can the Cooper cooler cool down some pickle juice ;)
I've used a variation of the salt method while out plowing snow. Use an old salt bag, toss a medium handful of salt in there and a few handfuls of snow and your drink and agitate it, I've made Gatorade slush accidentally in about 2 minutes with this method. Hopefully you have something to rinse it because the salt is brutal
Btw theres an drill attachment that spin can to cool the drinks... Same concept in the spinning can machine... But instead of like using a microwave thing you use drill while dipping in a ice
My favorite line ever, "wish I had a thermometer" meanwhile you have one in your hand... LOL
"..Wish I had a thermometer?." While holding a thermometer 🤒 🤣
the ideal serving temperature for red wine is anywhere between 60 and 68 degrees
Not sure why are you uploading so many videos but I love it
One Halloween I gutted a big ass pumpkin and cut a bunch of holes the size of beer bottles in it and filled them up. Took the top off the pumpkin and shot a co2 fire extinguisher into it. Them beers were ice cold in mere moments.
You can attach a paint roller to a drill and put it slightly over the ice water with salt that could be another diy lol.
6:45 "I wish I had a thermometer" he said while waving around a thermometer.
This brings me back to childhood. My siblings and I used to stick our hands in the automatic wine chiller the grocery store let people use. We probably weren’t supposed to, but we were weird little kids.
Just one thing missing: a side-by-side icy water with/without salt, to see how much the salt helps.