Everything you said sounds so accurate. I started as a line cook making Salads about 6 months ago, working twice a week, now I work in the grill and fryer and sometimes pasta. Still in the Culinary school, learning and growing each day.
Thank you, Chef! I really appreciate this video. Honestly, I feel like an idiot a lot of the time because there's so much I don't know. I just Staged and didn't get the job because of what you mentioned in your video. I was embarrassed and frustrated but this helps me know what I can do to improve.
Everything you said sounds so accurate. I started as a line cook making Salads about 6 months ago, working twice a week, now I work in the grill and fryer and sometimes pasta. Still in the Culinary school, learning and growing each day.
Keep pushing Chef!
Great podcast. Started listening a few months ago and I haven't missed one. I share it with as many ppl as I can. Great success chef!
@@danielburga4382 I appreciate that! Tell the world. 🌎
I'm back in the states will definitely buy all these books
@@browserZ24 thank you! There are several free ebooks as well on my site chefspsa.com/books
Thank you, Chef! I really appreciate this video. Honestly, I feel like an idiot a lot of the time because there's so much I don't know. I just Staged and didn't get the job because of what you mentioned in your video. I was embarrassed and frustrated but this helps me know what I can do to improve.
@@abrahamarroyo2944 glad this video helped
I'm a bookmark this video before I start my new job
@@potapotapotapotapotapota there is a lot of gold in some other episodes as well for new jobs.
ty Chef :)
You're welcome
Checking in