Lovely recipe.thanks again Harpalji.Love yr videos.Will surely try this and give you feedback.I am making Chole several times now,the way you taught us..each time,it comes out good.Thanks to yr wonderful video and recipe.Will look forward to more recipes.
Dear Harpalji.. great recipe. I have always seen this lotus seed in indian stores and i didnt have any idea what to do with this. after watching your video yesterday I brought a packet of this and tried this recipe. OH MY GOD!! That was awsome!! My husband liked it. when i called my mom in india i told her abt this and she wanted to try this. Luckly my husband is going to India today so I've packed my mom a packet of this also.. so that she can also try this recipe.. Thank you dear. God bless
Dear Chef. I love your videos. Thanks for taking the effort. My grandmother would feed me makhanas when i was little. But i dont remember what she would do to make the dish. I never knew makhanas are lotus seeds! Plz can you show us more recipes with makhanas, lotus stem etc. As you yourself pointed out that Lotus dishes are more in north India, Please show us those recipes too. Thanks a lot!
Hi sir.. This is the first time i am watching ur video. . I love ur way of cooking and teaching. Its Excellent. Thanks for shring this recipe with us. Thank u very much sir. Actually i am living in singapore. I saw this phoolmakhana in many stores. But i dont know how to make a recipe with this makhana. But today i knew. I saw ur malai Kofta recipe also and i impressed a lot with that. Surely i will try one day and Inform to u how it will comes.. Thank u once again....
Please post more videos of other types of kheer desserts with different flavorings such as saffron, dried fruits, and even with suji (samolina). I hope I don't stupid, but its sometimes difficult to get the perfect consistency for making a wonderful kheer dessert for my guests and family. So, please do post some videos on kheer. Thank you very much for this recipe, I will definitely serve it to my guests!
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Good to see a new idea of making kheer with Phool Makhana...Will try it out today !
loved this recipe sir...everyone in my home and office liked it
Bhai dudh pehle 750 ml karna hai ya makhana daalne k baad
Fantastic recipe.
Lovely recipe.thanks again Harpalji.Love yr videos.Will surely try this and give you feedback.I am making Chole several times now,the way you taught us..each time,it comes out good.Thanks to yr wonderful video and recipe.Will look forward to more recipes.
I like your dishes Paji
OMG, I did. It was really awesome. Everyone liked ma Trial. Thank you
खीर अछी लगी पर अंग्रेज़ी नही.....हिंदी में आप बेहतर कर सकते the
Don't get over smart
Dear Harpalji..
great recipe. I have always seen this lotus seed in indian stores and i didnt have any idea what to do with this. after watching your video yesterday I brought a packet of this and tried this recipe. OH MY GOD!! That was awsome!! My husband liked it. when i called my mom in india i told her abt this and she wanted to try this. Luckly my husband is going to India today so I've packed my mom a packet of this also.. so that she can also try this recipe..
Thank you dear. God bless
thank you for the very new kind of dish guru ji.
Dear Chef. I love your videos. Thanks for taking the effort. My grandmother would feed me makhanas when i was little. But i dont remember what she would do to make the dish. I never knew makhanas are lotus seeds! Plz can you show us more recipes with makhanas, lotus stem etc. As you yourself pointed out that Lotus dishes are more in north India, Please show us those recipes too. Thanks a lot!
Watching it at 12:35 Am in the Midnight ✨ Bcoz I have Makhana and Wanna make a Kheer 🙈 27 October 2021 ✨
Very nice ji thanks ji video k liye 👌🌹🙏
Hi sir.. This is the first time i am watching ur video. . I love ur way of cooking and teaching. Its Excellent. Thanks for shring this recipe with us. Thank u very much sir. Actually i am living in singapore. I saw this phoolmakhana in many stores. But i dont know how to make a recipe with this makhana. But today i knew. I saw ur malai Kofta recipe also and i impressed a lot with that. Surely i will try one day and Inform to u how it will comes.. Thank u once again....
Sugar ki jagah pe mithai mad use kar sakte he?
Hmmm....😋😋
Wowwwwwwwwwww
If you can't take milk, can non-dairy alternatives work (e.g. almond milk, rice milk)? 🤔
Dear Harpalji.. Could be please post the recipe for the mushroom with phoolmakhana that you have mentioned in your video..
Thankyou
I know I am kinda randomly asking but do anyone know of a good website to watch newly released movies online ?
@Yosef Alfredo try FlixZone. Just search on google for it :)
@Max Mario Yup, I've been watching on flixzone for since april myself :D
@Max Mario thank you, I signed up and it seems like a nice service :) I really appreciate it !
@Yosef Alfredo No problem =)
Can we replace sugar with jaggery powder?
You can milk at the end, but do not overcook it. Else, it will split.
But very nice recipie
Getting Married , so trying to learn cooking . This would be ma first dish. Lets c. Thanks for video
Please post more videos of other types of kheer desserts with different flavorings such as saffron, dried fruits, and even with suji (samolina). I hope I don't stupid, but its sometimes difficult to get the perfect consistency for making a wonderful kheer dessert for my guests and family. So, please do post some videos on kheer. Thank you very much for this recipe, I will definitely serve it to my guests!
Where can I get these phoolmakana in California?
phoolmakhana is not lotus seeds.. this is a flower called prickly water lilly... in north east this is very common aquatic plant
YOU are right
❤❤❤❤❤❤😂
Excellant! Your explanation of minute issues is what I like the most.
very nice i will try this thx for making clips
Tasty👌
Sir makhana is not lotus seeds it's a complete different superfood grown in fee districts of bihar
Sir Makhana is only known as Puffed Lotus seeds. Phool makhana. You have wrong In formation.
Kya aapko hindi mae bolna nahi aata
Love your national language
Sir hindi me kyu nhi bolte
Vir tusi sardar vir vo punjabi vich bolo na ki English Hindi nhi punjabi vich bolo waheguruji
👍👍
प्लीज सर हिन्दी में बोल कर बताया करो 🙏🙏🙏🙏🙏🙏🙏🙏
Of
Sir, Phool Makhana is very different from lotus seeds. Makhana comes from a different plant.
Hindi me bolna nahi ata kya hadd hai yr inn logo ki english bakchodi ki
Hindi ki maa ka bhosda. School chale jate mather chod.
Sanjeev kapoor to apse bhi jyada intelligent hain.fir bhi hindi me bolte hain.koi fayda nhi apki mehnat ka.
You are wrong sardar ji.