Chorciani is an ancient dish of Sacartvelo

KHORTSIANI is an old Georgian stew. This legendary Georgian dish belongs to the culinary heritage of Georgia and is described in Georgian cookbooks. Stewed khortsian is cooked in Georgian villages. Pretty fast, but very tasty and colorful dish of Georgian cuisine.
The technological process of preparing this Georgian dish is very original.
@Men's Kitchen recommends this dish to all cauldron lovers!
Bon appetit!
#chorciani #xorciani #men's cuisine #gorgianfood #cauldron
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RECIPE CHORCHANI (for 8 persons):
Pork 1.5 kg (marinated with adjika in the evening)
Potato 1.5kg
Onion 1kg
Bulgarian pepper 1kg
Carrot 1kg
Eggplant 1kg (soaked in salted water)
Tomato puree 1kg
Garlic 1pc.
Cilantro 40g
Parsley 40g
Adjika 1-2 teaspoons
Salt 2 tablespoons
1 tablespoon sweet pepper
Butter 200g
Vegetable oil 50ml