probably thai durian since you can actually poke the durian. fun info: thai durians are plucked manually before they actually ripen, whereas in malaysia, we wait for the durian to ripen and drop from the tree automatically before going to collect them usually from the net or floor. That is why thai durians are firmer while malaysian durians are more creamy and more pungent. Plus, freezing them for shipping also affects the texture as well as pungent-ness of it(firmer and less pungent).
I had some durian from a competitor of yours a while ago. Their's was also prepared. I was surprised how litte it smelled considering what I'd read. I was a little disappointed it didn't smell more than it did. The fruit it self was delicious with all the things you all said how I found it.
Once the fruit is ripe, it will be easier to open up since it will start to split open, so just cut along the line it splits. some pros just shove their thumb into the splitting part. since thai durian is harvested before ripening, harder to find the split to cut open
I cannot comprehend why people find the durian stinky and smells of onion. To me, it's the nicest smelling fruit in the world with a flavour that is delectable and heavenly. No other fruit comes a close second.
Finally the thorny King episode after the sweet Mangosteen Queen episode.. By the way the word Durian itself means Thorny. [Duri = Thorn] I suggest you make a video about the hairy fruit, the Rambutan. [Rambut = Hair]
Thai durian are for a beginners. It smell generally are very mild. The harvesting are different, they pluck it. They are bigger importer because of this. Malaysian didn't pluck durian, we wait the fruits fall naturally. The odor are very pungent for unfamiliar nose. As Malaysian of course I'll be saying Malaysian are the best. But they key is freshness. Imported and much travelled durian will be easily degraded, very much.
Look like monthong, that is the most white person friendly durian variety from thailand, and it is not fully ripe, malay and indonesia durian would make white person cry of the smell, and their tongue would numb because the taste
@@Exotic.Fruits if monthong is too much for you than don’t even try another variety, we consider monthong as durian for beginner and we plant it just for export
@@Exotic.Fruits yes it is, but by prize monthong is about 2-4$ per kilo, musangking 10-20$, cumasi and super tembaga 40 $ up depending on season, we can afford we just can afford wild durian from forest, but if lucky it quality are the same with the expensive one, the higher quality it became hostile for white people but chinese are crazy with durian
This awesome fruit doesn’t stink. It’s a shame if people cannot stand the wonderful fragance and taste of durian. It’s so goooooood !!!
I have to disagree on the smell front! 😂 It does taste incredible though.
@@Exotic.Fruitsthis only applies to people who have not yet learned to eat durian. Took me years to enjoy it.
probably thai durian since you can actually poke the durian.
fun info: thai durians are plucked manually before they actually ripen, whereas in malaysia, we wait for the durian to ripen and drop from the tree automatically before going to collect them usually from the net or floor. That is why thai durians are firmer while malaysian durians are more creamy and more pungent. Plus, freezing them for shipping also affects the texture as well as pungent-ness of it(firmer and less pungent).
That's super interesting! Thanks for sharing
I had some durian from a competitor of yours a while ago.
Their's was also prepared. I was surprised how litte it smelled considering what I'd read. I was a little disappointed it didn't smell more than it did.
The fruit it self was delicious with all the things you all said how I found it.
No way... the smell fills up our entire office & warehouse every time a box comes in!
@Exotic.Fruits I wonder why what I had didn't smell as much!!??
It had an odour but wasn't strong!
@@Exotic.Fruits just ordered some.
Let the stink begin!!😁
Nice, next do Cempedak
Great idea!
Once the fruit is ripe, it will be easier to open up since it will start to split open, so just cut along the line it splits. some pros just shove their thumb into the splitting part. since thai durian is harvested before ripening, harder to find the split to cut open
Ahhh okay! That makes sense.
I cannot comprehend why people find the durian stinky and smells of onion. To me, it's the nicest smelling fruit in the world with a flavour that is delectable and heavenly. No other fruit comes a close second.
Finally the thorny King episode after the sweet Mangosteen Queen episode..
By the way the word Durian itself means Thorny. [Duri = Thorn]
I suggest you make a video about the hairy fruit, the Rambutan. [Rambut = Hair]
It had to be done! We have one about Rambutan up already, you should check it out 😋
Try malaysian durian BLACK THRONE the expensive durian among the variant..you will like it.
It sounds very fancy with that name! I'll have to give it a try.
@@Exotic.Fruits totally.
You should come to Malaysia to try the fresh durian. It’s not stinky if you have the fresh one
Booking my flight ✈️
The Thai Monthong durian is third grade...should get the Musang King or better the Black Thorn durian variety from Malaysia...
I need to! Thanks for the tip.
Thai durian are for a beginners. It smell generally are very mild. The harvesting are different, they pluck it. They are bigger importer because of this.
Malaysian didn't pluck durian, we wait the fruits fall naturally. The odor are very pungent for unfamiliar nose.
As Malaysian of course I'll be saying Malaysian are the best. But they key is freshness. Imported and much travelled durian will be easily degraded, very much.
I'll have to come to Malaysia and try a fresh one!
This definitely not Malaysia durian. Thailand durian perhaps
Yes this one did come from Thailand
Look like monthong, that is the most white person friendly durian variety from thailand, and it is not fully ripe, malay and indonesia durian would make white person cry of the smell, and their tongue would numb because the taste
Not sure if I want to try that 😂😂😂
@@Exotic.Fruits if monthong is too much for you than don’t even try another variety, we consider monthong as durian for beginner and we plant it just for export
@@agusfirmansyah35 monthong is delicious! Just rather stinky.
@@Exotic.Fruits yes it is, but by prize monthong is about 2-4$ per kilo, musangking 10-20$, cumasi and super tembaga 40 $ up depending on season, we can afford we just can afford wild durian from forest, but if lucky it quality are the same with the expensive one, the higher quality it became hostile for white people but chinese are crazy with durian
Durian not originated from Thailand...lulz... durian means thorns in Malay...
You're right! They do grow in Thailand though, and that's where ours come from.