Another beautiful clip, 2nd Passport! Takamiya is a nice, quiet quarter. I used stop there and shop at a Bon Repas on my way to Ohashi/Minami, do not know if it is still there. Have a friend who sell honey and tea in nearby Hirao. Your keema curry looks great, with roasted cacao! Most of times I include corn in keema. Sometimes I cook Seychelles curry which may include dried fruits, nuts and cacao. It can be beef, chicken or shrimps and always have coconut milk. But different from Thai or Indian curry, it is African. I am addicted to S&B Shichimi Togarashi and Kashmiri Indian chili powder. Maizuru Park is very nice. At Sakura season we always had big pick-nicks there with many friends, someone always booked a nice spot early in the morning. Have good days, arigato!
Thank you for your comment : ) Seychelles curry is something I've never tasted before but it sounds really good! Curry can be diverse and it is always good🍛Speaking of Bon Rapas, we have a new Bon Rapas at Hakata station in Marui shopping building, yeah! Just opened a couple of weeks ago！Updating you from Hakata : ) Thank you☺
@@2nd_passport Thank you! That is nice, I used to go to Bon Repas when I wanted something imported, there is/was also one just outside of Canal City. I learned and copied Seychelles curry in a chain of sushi places here in Bucharest, very strange. They must have some cooks from Africa. In any case it is different and very good.
Another beautiful clip, 2nd Passport! Takamiya is a nice, quiet quarter. I used stop there and shop at a Bon Repas on my way to Ohashi/Minami, do not know if it is still there. Have a friend who sell honey and tea in nearby Hirao. Your keema curry looks great, with roasted cacao! Most of times I include corn in keema. Sometimes I cook Seychelles curry which may include dried fruits, nuts and cacao. It can be beef, chicken or shrimps and always have coconut milk. But different from Thai or Indian curry, it is African. I am addicted to S&B Shichimi Togarashi and Kashmiri Indian chili powder. Maizuru Park is very nice. At Sakura season we always had big pick-nicks there with many friends, someone always booked a nice spot early in the morning. Have good days, arigato!
Thank you for your comment : ) Seychelles curry is something I've never tasted before but it sounds really good! Curry can be diverse and it is always good🍛Speaking of Bon Rapas, we have a new Bon Rapas at Hakata station in Marui shopping building, yeah! Just opened a couple of weeks ago！Updating you from Hakata : ) Thank you☺
@@2nd_passport Thank you! That is nice, I used to go to Bon Repas when I wanted something imported, there is/was also one just outside of Canal City. I learned and copied Seychelles curry in a chain of sushi places here in Bucharest, very strange. They must have some cooks from Africa. In any case it is different and very good.