Check out the Wevac Chamber Vacuum Sealer wevactech.com/products/wevac-chamber-vacuum-sealer-cv12-ideal-for-liquid-or-juicy-food Use Discount Code: "AllWingsEverything" to receive 15% off your purchase
You know I do have all the ingredients on hand. My word, what I love about your recipe is that they really don’t take too long to cook. To me that’s amazing. Keep on doing what you do best.
This dish looks delicious 😋 I must try this recipe with the shrimp! I always vacuum seal my meats and fish before freezing. This machine is a monster👍🏾!
Hey my brother! I’m a new sub and I want to tell you that Cabbage recipe is 🔥. Cabbage is very easy to cook. Besides you can make it taste different evey time. I like adding sausage to mine too…one pot meal, yes indeed. I gotta get that WEVAC…I’m tired of hugging freezer bags to get the air out.
I'm a new subscriber, your recipes look really good, and I love the fact that you use ingredients that are easy to get and not some weird exotic stuff.
@@AllWingsEverything It's okay. Need to go a different store. I was actually looking at the cabbage at the store I was at and it didn't look so good. This recipe was meant to be! 🔥
You know this one pan recipe has my name all over it 😂😂. Have all the ingredients, so, this will be on my menu tomorrow night. I will let you know how everything turns out!!
@@AllWingsEverything my mouth water at the words liquid smoke.. no lie. And then cabbage and sausage… I’m checking my credit card to see if I can do this be for the next l, probably have to wait..
Great presentation. I didn't even know about Wevac but seems straightforward and easy. I think I'll check it out. Also, I wonder if bokchoy would work with this instead or as a combo?
Check out the Wevac Chamber Vacuum Sealer wevactech.com/products/wevac-chamber-vacuum-sealer-cv12-ideal-for-liquid-or-juicy-food
Use Discount Code: "AllWingsEverything" to receive 15% off your purchase
Do you have a recipe for jambalaya and gumbo , your cookings wonderful. Cheers from Aussie 🦘🦘🦘🦘🦘🦘🐨🐨🐨🐨
You know I do have all the ingredients on hand. My word, what I love about your recipe is that they really don’t take too long to cook. To me that’s amazing. Keep on doing what you do best.
I really appreciate you commenting and providing feedback.
Oooooo-weeeeee! I want this on my plate NOW! ❤
😅😋
Looks Great Bro..👍👍
Thanks 👍
that looks delicious 😋 i would love to try that. 😊
You should give it a try😋
I did mine with just the shrimp after watching your video.
That works too😋🤗
If you say it work, I believe it. That cabbage poppin'.
Thanks for trusting the wing king😋🙏🏾
@@AllWingsEverything you're always welcome 😋🤗🤗
I love fried cabbage. This looks great 👍 turkey sausage would be good in the pot 🍲 ty. 😊
No doubt it would go well with this 😋
This with some red beans and rice🥰
Game over😅
Another banging recipe man!!!
😎👍🏻👍🏻
Thanks 👍
Him not a chef Him just cook a lot 👍🏽👍🏽
Lol...yessiiirr 💪🏾
This looks absolutely delicious
Thanks fam👌🏾
Now you done hit home, yes this is it. I never thought about adding shrimp. You got my mouth watering. 😁😁
🤗😋
I can't wait to make this! Love this channel and the recipes! I will report back the results. 🙂
Please do!
Love cooking in one pot or pan makes cleanup easy cheers from Aussie 🦘🦘🦘🦘🦘🦘🐨🐨🐨🐨
Great recipe
Thanks😋
Ooop lemme snatch up some cabbage right quick 👍🏽. Got everything else …already planning for Sunday thanks friend 🙌🏽
You're welcome my friend🤗
Looks yummy!
Thanks!
Looks delicious!! 😋 I love me some fried cabbage! Never had with sausage and shrimp. Can’t wait to make this recipe!! 😊
Give this try, you'll never go back to regular cabbage 😅😋
Looks wonderful!❤
Thank you! 🤗
Made this and it was Awesome! I’m from Alabama, so of course, I used Conecuh sausage and I added a few strips of crumbled bacon. Delicious!😋
Looks excellent! Thank you! ✌🏼
You bet!😋
This dish looks delicious 😋 I must try this recipe with the shrimp! I always vacuum seal my meats and fish before freezing. This machine is a monster👍🏾!
I love the freshness the food stays in from the vacuum seal. This machine is a life saver.
Lawd have mercy...I'm on this 😍
🤣😅
Looks yummy
Thank you 😋
Hey my brother! I’m a new sub and I want to tell you that Cabbage recipe is 🔥. Cabbage is very easy to cook. Besides you can make it taste different evey time.
I like adding sausage to mine too…one pot meal, yes indeed.
I gotta get that WEVAC…I’m tired of hugging freezer bags to get the air out.
Lol. Same here, not to mention the ziplocks can get expensive. I agree about the cabbage you can make it to taste different all the time.
Yummy,thanks 😋❤️👏👏😊
My pleasure 😋
This looks FIRE! 🔥👌🏾
Yessiiirr thanks bro.
I'm a new subscriber, your recipes look really good, and I love the fact that you use ingredients that are easy to get and not some weird exotic stuff.
Lol, thanks bro. I hope you enjoy the content.
I just got home from the store. Sure wish I had seen this before I left. Now, I got to go back for some cabbage and peppers. 😁
Sorry, 😅
@@AllWingsEverything
It's okay. Need to go a different store. I was actually looking at the cabbage at the store I was at and it didn't look so good. This recipe was meant to be! 🔥
Haven’t even watched it and know it will be on my menu..
Yessiiirr how could it not. These are groceries.
Nice
Thanks
This looks great! You gotta scrape that fine on the bottom of that pan tho!
You know this one pan recipe has my name all over it 😂😂. Have all the ingredients, so, this will be on my menu tomorrow night. I will let you know how everything turns out!!
Sounds great! Enjoy!
I love the snap effect from fresh-to- sealed during the product placement. I love the dish. Its so simple to make. Q: no water or broth is needed ?
Nope the cabbage makes it's own liquid.
@@AllWingsEverything
Gotcha....Thnx
Its hard to know what to do with cabbage. Other than stuffed or slaw. Thanks 😋
My pleasure 😊 Now you got another option.
Thanks I need a better one. I hunt, fish and trap. Mine is difficult to use. I made deer smoke sausage all weekend.
You're welcome 🙌🏾
Did you say SCRIMP? 🤣
Yes ma'am I said that. You know how we do it in da souf🤣
What about Bacon Grease instead of Lard?
That works too..
So people are really out here still cooking with lard??? 😮🤔
Facts😋😅
@@AllWingsEverythingIs Crisco lard? Or is there a can labeled lard?
@Kuulei265 mine was in a jar but it's not crisco
@@AllWingsEverything So is lard like bacon grease?
Hellomrspinellibabywheremyplateloveyoumademehungry❤
I got your plate right here Marilyn😋😉
Ok don’t tell anyone but I’m leaving off the shrimp…
Liquid smoke? Oh man…
No problem ill keep it between me and you🤫
@@AllWingsEverything I appreciate that Chef.
@@Jeff250lbc cabbage with that smoky taste 🔥
@@AllWingsEverything my mouth water at the words liquid smoke.. no lie. And then cabbage and sausage… I’m checking my credit card to see if I can do this be for the next l, probably have to wait..
Great presentation. I didn't even know about Wevac but seems straightforward and easy. I think I'll check it out.
Also, I wonder if bokchoy would work with this instead or as a combo?
Give it a try and let us all know if it works. Also the WEVAC is a life saver. Love this product.