Check out the Wevac Chamber Vacuum Sealer wevactech.com/products/wevac-chamber-vacuum-sealer-cv12-ideal-for-liquid-or-juicy-food Use Discount Code: "AllWingsEverything" to receive 15% off your purchase
You know I do have all the ingredients on hand. My word, what I love about your recipe is that they really don’t take too long to cook. To me that’s amazing. Keep on doing what you do best.
It’s my first time seeing you on TH-cam bc I was looking for a recipe like this. Sir, you have a simple yet articulate way of delivering your message. Love your channel!👍🏾
This dish looks delicious 😋 I must try this recipe with the shrimp! I always vacuum seal my meats and fish before freezing. This machine is a monster👍🏾!
I'm a new subscriber, your recipes look really good, and I love the fact that you use ingredients that are easy to get and not some weird exotic stuff.
Hey my brother! I’m a new sub and I want to tell you that Cabbage recipe is 🔥. Cabbage is very easy to cook. Besides you can make it taste different evey time. I like adding sausage to mine too…one pot meal, yes indeed. I gotta get that WEVAC…I’m tired of hugging freezer bags to get the air out.
@@AllWingsEverything It's okay. Need to go a different store. I was actually looking at the cabbage at the store I was at and it didn't look so good. This recipe was meant to be! 🔥
You know this one pan recipe has my name all over it 😂😂. Have all the ingredients, so, this will be on my menu tomorrow night. I will let you know how everything turns out!!
@@AllWingsEverything my mouth water at the words liquid smoke.. no lie. And then cabbage and sausage… I’m checking my credit card to see if I can do this be for the next l, probably have to wait..
Great presentation. I didn't even know about Wevac but seems straightforward and easy. I think I'll check it out. Also, I wonder if bokchoy would work with this instead or as a combo?
Check out the Wevac Chamber Vacuum Sealer wevactech.com/products/wevac-chamber-vacuum-sealer-cv12-ideal-for-liquid-or-juicy-food
Use Discount Code: "AllWingsEverything" to receive 15% off your purchase
Do you have a recipe for jambalaya and gumbo , your cookings wonderful. Cheers from Aussie 🦘🦘🦘🦘🦘🦘🐨🐨🐨🐨
You know I do have all the ingredients on hand. My word, what I love about your recipe is that they really don’t take too long to cook. To me that’s amazing. Keep on doing what you do best.
I really appreciate you commenting and providing feedback.
that looks delicious 😋 i would love to try that. 😊
You should give it a try😋
I love fried cabbage. This looks great 👍 turkey sausage would be good in the pot 🍲 ty. 😊
No doubt it would go well with this 😋
It’s my first time seeing you on TH-cam bc I was looking for a recipe like this. Sir, you have a simple yet articulate way of delivering your message. Love your channel!👍🏾
Appreciate that, glad you liked it!🙏🏾 tha is for the feedback
Love cooking in one pot or pan makes cleanup easy cheers from Aussie 🦘🦘🦘🦘🦘🦘🐨🐨🐨🐨
Oooooo-weeeeee! I want this on my plate NOW! ❤
😅😋
Looks delicious!! 😋 I love me some fried cabbage! Never had with sausage and shrimp. Can’t wait to make this recipe!! 😊
Give this try, you'll never go back to regular cabbage 😅😋
Now you done hit home, yes this is it. I never thought about adding shrimp. You got my mouth watering. 😁😁
🤗😋
Looks excellent! Thank you! ✌🏼
You bet!😋
Looks yummy!
Thanks!
I can't wait to make this! Love this channel and the recipes! I will report back the results. 🙂
Please do!
Looks wonderful!❤
Thank you! 🤗
This looks absolutely delicious
Thanks fam👌🏾
Great recipe
Thanks😋
This dish looks delicious 😋 I must try this recipe with the shrimp! I always vacuum seal my meats and fish before freezing. This machine is a monster👍🏾!
I love the freshness the food stays in from the vacuum seal. This machine is a life saver.
I'm a new subscriber, your recipes look really good, and I love the fact that you use ingredients that are easy to get and not some weird exotic stuff.
Lol, thanks bro. I hope you enjoy the content.
I did mine with just the shrimp after watching your video.
That works too😋🤗
Yummy,thanks 😋❤️👏👏😊
My pleasure 😋
Ooop lemme snatch up some cabbage right quick 👍🏽. Got everything else …already planning for Sunday thanks friend 🙌🏽
You're welcome my friend🤗
Looks yummy
Thank you 😋
Hey my brother! I’m a new sub and I want to tell you that Cabbage recipe is 🔥. Cabbage is very easy to cook. Besides you can make it taste different evey time.
I like adding sausage to mine too…one pot meal, yes indeed.
I gotta get that WEVAC…I’m tired of hugging freezer bags to get the air out.
Lol. Same here, not to mention the ziplocks can get expensive. I agree about the cabbage you can make it to taste different all the time.
This with some red beans and rice🥰
Game over😅
Made this and it was Awesome! I’m from Alabama, so of course, I used Conecuh sausage and I added a few strips of crumbled bacon. Delicious!😋
This looks FIRE! 🔥👌🏾
Yessiiirr thanks bro.
Lawd have mercy...I'm on this 😍
🤣😅
Looks bomb. That Magnalite aluminum pot is dope too
Thanks! I appreciate the love.🙏🏾
Looks Great Bro..👍👍
Thanks 👍
If you say it work, I believe it. That cabbage poppin'.
Thanks for trusting the wing king😋🙏🏾
@@AllWingsEverything you're always welcome 😋🤗🤗
Another banging recipe man!!!
😎👍🏻👍🏻
Thanks 👍
I just got home from the store. Sure wish I had seen this before I left. Now, I got to go back for some cabbage and peppers. 😁
Sorry, 😅
@@AllWingsEverything
It's okay. Need to go a different store. I was actually looking at the cabbage at the store I was at and it didn't look so good. This recipe was meant to be! 🔥
Him not a chef Him just cook a lot 👍🏽👍🏽
Lol...yessiiirr 💪🏾
I love the snap effect from fresh-to- sealed during the product placement. I love the dish. Its so simple to make. Q: no water or broth is needed ?
Nope the cabbage makes it's own liquid.
@@AllWingsEverything
Gotcha....Thnx
Nice
Thanks
Haven’t even watched it and know it will be on my menu..
Yessiiirr how could it not. These are groceries.
This looks great! You gotta scrape that fine on the bottom of that pan tho!
You know this one pan recipe has my name all over it 😂😂. Have all the ingredients, so, this will be on my menu tomorrow night. I will let you know how everything turns out!!
Sounds great! Enjoy!
Thanks I need a better one. I hunt, fish and trap. Mine is difficult to use. I made deer smoke sausage all weekend.
You're welcome 🙌🏾
Did you say SCRIMP? 🤣
Yes ma'am I said that. You know how we do it in da souf🤣
Its hard to know what to do with cabbage. Other than stuffed or slaw. Thanks 😋
My pleasure 😊 Now you got another option.
What about Bacon Grease instead of Lard?
That works too..
So people are really out here still cooking with lard??? 😮🤔
Facts😋😅
@@AllWingsEverythingIs Crisco lard? Or is there a can labeled lard?
@Kuulei265 mine was in a jar but it's not crisco
@@AllWingsEverything So is lard like bacon grease?
Hellomrspinellibabywheremyplateloveyoumademehungry❤
I got your plate right here Marilyn😋😉
Ok don’t tell anyone but I’m leaving off the shrimp…
Liquid smoke? Oh man…
No problem ill keep it between me and you🤫
@@AllWingsEverything I appreciate that Chef.
@@Jeff250lbc cabbage with that smoky taste 🔥
@@AllWingsEverything my mouth water at the words liquid smoke.. no lie. And then cabbage and sausage… I’m checking my credit card to see if I can do this be for the next l, probably have to wait..
Great presentation. I didn't even know about Wevac but seems straightforward and easy. I think I'll check it out.
Also, I wonder if bokchoy would work with this instead or as a combo?
Give it a try and let us all know if it works. Also the WEVAC is a life saver. Love this product.