How I Brewed a Competition Pilsner

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  • เผยแพร่เมื่อ 28 พ.ย. 2024
  • This video will give you some great ideas on how to brew a great Pilsner. Stay tuned until the end to see even more great tips and what may or may not have gone wrong!
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    Recipe 5 Gallon
    60 min mash 65C
    60 min boil
    Fermentables
    5.0kg / 11lbs Pilsner Malt
    120g / 4oz Cookie Malt
    Hops
    60 Min - 23g (30 IBU) Magnum
    10 Min - 15g (3 IBU) Hallertau
    20 min Hopstand - 15g (1 IBU) Hallertau
    Yeast
    2 Pkg Mangrove Jack's M84 Bohemian Lager
    (Recommend 4 Pkg or Propagate)
    Other:
    15 min - 1 tab of Irish Moss / Whirlfloc
    OG: 1.055
    FG: 1.015
    ABV: 5.25%
    Water: Pretty close to Distilled
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    #lager #beer #pilsner

ความคิดเห็น • 33

  • @asiasmells71
    @asiasmells71 4 หลายเดือนก่อน +1

    30 Years ago i left Nova Scotia... Your humor definitely brings me home.. Never Change bro!!!!!

    • @PartyTimeBrewing
      @PartyTimeBrewing  3 หลายเดือนก่อน

      I'll do my best! Now just to actually release a few more videos... Cheers!

  • @patchdurant2562
    @patchdurant2562 8 หลายเดือนก่อน +1

    So metric! Love it.

    • @PartyTimeBrewing
      @PartyTimeBrewing  8 หลายเดือนก่อน

      Metric makes so much more sense! Cheers!

  • @Dagmueller
    @Dagmueller 2 หลายเดือนก่อน +1

    Enjoy your videos very much, the right amount of sarcasm, depression and humour I can handle! Well done! Go on and make more!

    • @PartyTimeBrewing
      @PartyTimeBrewing  หลายเดือนก่อน

      Thanks! I'll be putting out a few in the next couple weeks. Cheers!

  • @daallaad
    @daallaad 8 หลายเดือนก่อน +2

    Partyyy timee ❤🎉 , good times thankyou funny man, honest video for all of us to learn from cheers from australia 🍻

    • @PartyTimeBrewing
      @PartyTimeBrewing  8 หลายเดือนก่อน +1

      Thanks! I need to get to Australia, hopefully sooner than later! Cheers!

  • @Dogstickfetch
    @Dogstickfetch 8 หลายเดือนก่อน +5

    You have no idea how excited I get, when there's a new Party Time Brews video. I homebrew 85% mead, 10% wine, 4% cider, and maybe 1% beer but I'm still thrilled to see what you're working on. Pretty color on the pour. You're one of my favorite brewtubers! Keep it up man!

    • @PartyTimeBrewing
      @PartyTimeBrewing  8 หลายเดือนก่อน

      Awesome to hear! I'm hoping to keep them coming (but definitely not at the weekly pace)! Someday I'll try making a mead. Cheers!

  • @curtpick628
    @curtpick628 8 หลายเดือนก่อน +1

    Great to see you back!
    Looks great.

  • @ElementaryBrewingCo
    @ElementaryBrewingCo 8 หลายเดือนก่อน +2

    Well you definitely shouldn’t change the shirt because that one’s rad!!! 😂 cheers 🍻

    • @PartyTimeBrewing
      @PartyTimeBrewing  8 หลายเดือนก่อน

      It's one of the finest shirts I've ever owned! Cheers!

  • @slowrvr
    @slowrvr 8 หลายเดือนก่อน

    Nice one James, looks like a solid result in the end. Glad to hear you’re looking to post more videos.

    • @PartyTimeBrewing
      @PartyTimeBrewing  8 หลายเดือนก่อน

      Thanks, I love making the videos, I just didn't have the time until I forced myself to do it instead of brewery stuff... Cheers!

  • @brewingbadTN
    @brewingbadTN 8 หลายเดือนก่อน

    Glad to see you back, James! Thanks for laughs. The beer looks great 🍻

    • @PartyTimeBrewing
      @PartyTimeBrewing  8 หลายเดือนก่อน +1

      Thanks! It's good to be back! Cheers!

  • @NWsmallbatchBrewing
    @NWsmallbatchBrewing 8 หลายเดือนก่อน +1

    party time party time party time brews

  • @blackwoodbrews
    @blackwoodbrews 8 หลายเดือนก่อน

    Great to see another Party Time vid. So i need one of those hats and a glass. But the webite wont let me check a shipping cost to California. Help me out James. Lol

    • @PartyTimeBrewing
      @PartyTimeBrewing  8 หลายเดือนก่อน +1

      I still don't really have a good way to get the merch out, but I'll see if I can figure it out assuming you're still at the address I sent stickers. I need to figure out the packaging and shipping thing. Cheers!

  • @beeroquoisnation
    @beeroquoisnation 8 หลายเดือนก่อน

    Awesome clarity James. Great can branding. Cheers Buddy.

    • @PartyTimeBrewing
      @PartyTimeBrewing  8 หลายเดือนก่อน +1

      Thanks, I just need to mix the cans up a bit... They are all mostly the same just with the upper background color changed. Cheers!

    • @beeroquoisnation
      @beeroquoisnation 8 หลายเดือนก่อน

      You moved forward, you can make adjustments as you go. No rules for how fast or pretty the product is. The only bullet point the customer will care about is: "did I get my money's worth?"@@PartyTimeBrewing

  • @rfox2014
    @rfox2014 8 หลายเดือนก่อน

    Keep brewing it and tweaking until you get it perfect!

    • @PartyTimeBrewing
      @PartyTimeBrewing  8 หลายเดือนก่อน

      That's the plan! I like the recipe I have now, but I definitely always try to make it better. Cheers!

  • @robertschumann3840
    @robertschumann3840 8 หลายเดือนก่อน

    Nice vid, James. very clear beer. Do you use any additives for clarifying or was that just from time at low temp? Thank you

    • @PartyTimeBrewing
      @PartyTimeBrewing  8 หลายเดือนก่อน +1

      Thanks! I think I used biofine on this batch, but have made batches without and time works just as good! Sometimes I find biofine leaves a really cloudy haze at the bottom of the batch and wastes a bunch of beer. Cheers!

  • @longshipventures
    @longshipventures 8 หลายเดือนก่อน

    been waitin for a new release....

    • @PartyTimeBrewing
      @PartyTimeBrewing  8 หลายเดือนก่อน

      Hopefully you won't have to wait as long for the next one! Cheers!

  • @jean-raphaellavoie34
    @jean-raphaellavoie34 3 หลายเดือนก่อน

    Sup in the brewery?

    • @PartyTimeBrewing
      @PartyTimeBrewing  หลายเดือนก่อน

      Just brewing and doing a bit more filming lately. I'm stupid low on beer now so in the middle of a 10 or so brew days in a row. Cheers!