The SECRET Taco Bell Beef / MEAT RECIPE REVEALED
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- เผยแพร่เมื่อ 27 ส.ค. 2024
- If you were ever curious about what ingredients are in Taco Bell beef this recipe video explains it all.
Recipe Details 🌮 htttp://www.hellthyjunkfood.com/taco-bell-meat
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I worked for Taco Bell in the 70’s, and we cooked fresh beef with a seasoning pouch in big pans. The beans were hand sorted and cooked each morning in big pressure cookers. I think now it all is shipped in from an undisclosed location in plastic bags 😂
Wish they still made things the 70's way, it had to be way better.
They also used to put more than a single tablespoon of beef in a taco. I stopped going because of the shitty effort in the food usually. I think they are family owned places trying to be cheap asf.
When I was a 1970's kid, I really liked the Enchirito. That was back when they were served in a foil tray. Taco Bell even put sliced olives along the top of the Enchirito.
@@chairman-jenkem-yogurt Yes, those were the best!
When I worked at Taco Bell in the 90s, the beef was in the bags like in this video, and frozen. You had to plop them in big pots of hot water to "reanimate" them. Beans were dried flakes you added hot water to. Only the vegetables were fresh.
I worked at Taco Bell in the 70s I was in my twenties. We would prepare the ground beef in big skillets and it was real ground beef we would add the Taco Bell spices to it. We would make the refried beans from scratch. We used big pressure cookers. Then we would blend the beans with big blenders and add the spices to the beans then we would put them in great big tubs and put them in the refrigerator overnight the next day we would serve the refried beans. That is when Taco Bell was really good. With good wholesome ingredients.
it was really good . they peaked out in the eally 80s when they served the taco light . that thing was so GD GOOD !! remember the bell beefer ? lol what a mistake . it was the meat on a bun . i remember pintos and cheese , oh man that was so good . i was a bean burrito guy . till they ruined that in 1995 . they were 59 cents tho , and man where they heavan . i used to eat there a lot . it was the best . i am unable to go since the laST TIME WE WENT A MANAGER CAME RUNNING OUT TO OUR CAR CURSING AND SCREAMING AT US . for real , she cursed us out , every which was since sunday , kicked us out of the parking lot . we had just pulled in . i will never go again , after that . i dont feel safe .
I admire Taco Bell's business model. Creating an entire menu based on the same handful of ingredients. Doesn't really matter what you order, it all tastes the same anyway.👍
Good point
True.
That rapidly became my problem eating at taco bell for months. Eventually I got sick of meat bean slop. I love it don't get me wrong but like, if I want just taco bell meat on a Doritos locos taco those things are crazy expensive.
And whether it tastes like the greatest thing in the world or it tastes like mud depends on one thing: How hungry are you?
Kinda but nothing comes close to a chalupa in my book….
100% beef vs 100% meat...when I was a kid my father dated a woman who worked for a large Canadian meat company. She brought home a print out of their bologna recipes one day. Depending on what cuts were available they would alter the recipe but the base for all of them was 35% eyeball. Their bologna was heavily marketed as "100% all beef". I never ate bologna again after that.
Eyeball is still considered 100% meat. In fact a cow is 100% beef from snout to butthole so... 😂
Damn it... seriously didn't need to KNOW that as I think you just got me to SWEAR IT OFF NOW... Least there wasn't ANY grey matter though... seriously would of lost it on that note. PLEASE DON'T TELL ME THERE IS COW BRAINS IN IT TOO! Even IF there is...🤮🤮🤮🤮🤮🤮
@@jamesloll4601 brains are used a lot and lungs for sausages. source: my dad who had to inspect those places.
@@JenCruz. I asked you PLEASE DON'T TELL me that and meant it... WHY?!? Did you have to share that with me? Lungs don't throw me off nearly as much but? You know it and are OK with it? But I suspect it and DON'T WANT TO KNOW because I'm NOT OK with it. Sometimes some of the secrets of life? NEED to STAY JUST THAT. There's a lot of UGLY secrets in life but because they are there and I suspect it? Doesn't mean I WANT TO KNOW. A lot of people are turned off by BLOOD SOAP, not me, I actually look at it as one of the healthiest things you could eat. But do you think someone would like it if I told them it's in their Snickers bar (LOL of course it's NOT!) ? But do you get the point I'm making? There are SOME things we DON'T want to know and as long as not knowing it isn't hurting us? Why NOT leave it there? Next time mad-cow disease comes around? Definitely WON'T be eating beef hotdogs.
Heck, you pretty much swore me off ALL hotdogs. (and we all pretty much KNEW they are made with scraps, why ELSE are they so CHEAP)?
@@jamesloll4601 my dad still purchased hot dogs after telling us that lol but now he only gets actual pork or beef grade a
I worked at Taco Bell as my first job and the way yall reheated that meat is exactly what we used to have to do haha
Yeap, same here. Worked there in high school. All the meats would go in the big water bath appliance for like 40 minutes i believe. The steak and chicken were like 15 or 20 i think.
I was about to say the same thing 😂
Did you re hydrate it in the package?
@@ipissed no, it was fully contained in its own thermal bag and goes in a hot water bath
I ate there one time. I bit into taco. I did sadly swallow!!! Ugg. I didn't want to be impolite by spitting it out. The filling seems like some sort of grossly processed meat fibers. Jamais!
I actually love taco bell more than most fast foods. Baja blast, decent prices, great tasting junk food, and for some reason doesn’t affect my stomach as bad as subway or Pizza Hut.
The more you love yourself, you won’t let these brands inside your stomach.
Taco Bell be price gouging now. $5 for a Mexican pizza?
@@MaddoggMikeTV $35 for the 12 pack of Supreme soft tacos .....2 Mexican pizzas Supreme $15
Your exactly right.......way too expensive these days
Cheesy bean and rice burrito is delicious
“Decent prices” LoL
I worked there back in the early 90s when they used ground beef. We could make our own food on lunch break. Monster tacos, monster Mexican pizza, monster burritos. I ate the profits when I worked there.
I immediately went and got tacobell after watching this. It was delicious
Then please don't watch any videos showing people jumping off bridges.
I used to work for Taco Bell and done so for like 8 year this was before they had a breakfast menu. During the time I worked for them the three kinds of meat which is Beef, Chicken, Steak came in bags. Which was then placed in a machine which held hot water for the desired time to be heated up.
As for the refried beans they came dehydrated in bag and kept on a shelf in the back. When more refried beans was needed we just opened a bag and put it in a pan and added the correct amount of very hot water. At which point we placed a time on the pan and after like an hour the refried beans was ready to be used.
The 100% truth is when Taco Bell first opened up in the morning to serve lunch and you ordered food. You are in fact was eating Beef, Chicken, Steak and refried beans from the night shift after the store closed. So if you want fresh it's best to wait for least an hour before going there to get food.
I can't comment about their breakfast menu since they did not have one when I worked for them.
Very sanitary!
At my store we don’t use c/o till 10 or 11am like middle of a rush and we mix it with the fresh shit it’s like 3rd of fresh and rest c/o
Same as many chain restaurants. At a dickys bbq I saw them bringing out big premade frozen bags of things like macaroni & cheese and dropping them in the hot water boilers. 20 minutes later it's ready to serve. Probably same at Applebee's or Olive Garden as well.
No matter what, Taco Bell satisfies. We all know that sudden craving for some of those tacos. I also order beef burritos and though rarely on the menu, they make them for me. I also make it at home. The secret is putting the fried ground beef, cooked with onions, into the food processor and cutting it up really fine until you get those crumbles. Then return it to the pan and add some water and taco seasoning and simmer until a good consistency, at least 15 minutes. I fry up corn tortillas and make beef tostadas. Primo!
It tastes like some chorizo is added to the beef as well.
Now make a video demonstrating how to make the original Taco Bell Meat from the 60s/70s, back when it was actually pretty good... before PepsiCo bought them and they switched to dogfood.
Simple. Put ground beef in a pan. Start cooking it. Add seasoning mix and stir until its cooked. Drain off the liquid.
My brother worked at TB decades ago, he said they "made" their refried beans from powder and water, mixed in a big tub with a canoe type paddle. I doubted it, but now I think I believe it...
Yes dehydrated beans mixed with hot water stirred then ready to use within an hour
Beans you can dehydrate then just add water.
Yep.
A canoe paddle.......
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I have Never had a problem with Taco Bell since 1968. I Love It. Thank You So Much 😊 for this Lesson. Cheers 🍻Taco Bell Heaven 🙏❤️
Ooh I hope more scientific breakdowns of fast food this was pretty entertaining
I used to work there. What you really need is the meat scoop that they use which mimics the shape of the table shell.
Where do you get one of those?
I am going to be %100 honest here. That last time I ate at Taco Bell, last Thursday, I woke up to a nasty surprise early Friday morning like 1 am. Yes, I had the runs, luckily only a little seeped out while I was sleeping and made it to the toilet before the floodgates let go. I spent the next 24 hours dumping my guts out. It was horrible. I got no sleep, I HAD to go to work in this condition, I couldn't afford not to go as I was the covering shift leader that day. Years before I had gotten violently ill from a bad chicken quesadilla and swore off Taco Bell for a long time. I decided to try again as I heard their quality had improved. I went a few times and was ok. Then I got sick last week with the worst smelling diarrhea since the last time I got sick there. Lesson learned, I am Fucking Done with Taco Bell. Nasty rumor, NO. Nasty butt juice, YES. DONE.
I got food poisoning from an old chalupa fried bread. It was miserable and I had to go to the dr to cure the illness from the terrible illness.
Last time I had it I was wrecked for 2 weeks. No lie. No more for me
TMI yall. Hope you all are better.
I also worked at Taco Bell as a shift leader/asst.manager the meat frozen was good five years plus, the beans were almost forever. Some boxes of meat (20lbs.) the whole box equaled the nutritional needs of a 5-year-old for one day. Grade of meat b,c, or d.
I’m sorry wtf, 5+ year old meat..ish diarrhea? And people eat that? this world is crazy
You do know anything frozen basically lasts forever, right? Smh
@mattrobichaud6760 um sir once you take it out it doesn't last you have a certain window to eat it
How does being assistant manager at Taco Bell give you the knowledge of the nutritional requirements of a five year old?
@@MichaelWilliams85 It was labeled on the box.
The taco meat at Bakers is ground beef and a whole lot of plain oats as filler dumped in the taco meat mix in the morning
when I worked there, they would save the leftover meat at the end of each night, call it RE-COOK, and then add it all to the chili next morning, and it looked like dog-food, but sometimes there would be an over-abundance of it, which would make the chili really scary during lunch-time.
1989 my first job...... Taco bell....back then it was all done fresh every day. Only the pre bagged was the cheese blend and the lettuce. Today not so much..... Meat was from raw came in 10 pounds sleeve just do up 15 sleeves each morning. Every other day it was 3 very big pressure cookers. Bout a hundred pounds of beans in each one. And Matt spent 4 hours frying all the taco shells and nacho chips and so on every day.
I worked at TB about 4-5 yrs ago as an assistant manager. The only thing made fresh was the pico. Beans, meat Cheese, lettuce and everything else came in bulk bags
Totally agree that the Taco Bell seasoning packet is exactly like Ortega
I love Ortega!!!
Honestly the prices nowadays for such poor quality food is crazy. You can literally buy a decent cut of steak & a side at the store for the same price as a fast food meal
I worked at Taco Bell like 20 years ago, and the taco filling was a shelf-stable item. Thinking about it now, almost nothing was refrigerated. Just the lettuce, pico de gallo ingredients, and dairy stuff. Everything else was just on a shelf.
My wife and I haven't eaten taco hell or smackand in almost 20 years. After finding out what the food is made of. Haven't missed it we eat real burgers and tacos.
I haven’t had the Bell in eight or nine years. I still remember getting food poisoning from the two bean burritos of 96’. I cook a majority of our meals now. You know exactly what the ingredients are and how they’ve been prepared.Far superior IMO.More people need to learn this essential skill and ditch relying on fast food.
Some of us unfortunately don’t have the time to cook and fast food is the most logical solution for us. Well, I at least try to get the healthier items in fast foods like salads and grilled chicken meals.
Yeah, I'm not cooking. Cooking is for those who have a stay at home lover, I work 8+ hours with an hour trip there and an hour trip back home and I just don't have the energy to cook. So fast food and packaged foods work best for me. Only time I cook is on my days off.
More people need to learn to cook, for sure. But our health (long-term) is the trade off for most of what we can eat conveniently. Companies are allowed to poison us, just as long as they use amounts that are less than %1 (which they can count as zero), and if the company is big enough (like Coca-cola) they can pay for studies that say sugar isn’t bad as fat. We now know it’s worse.
And you know you washed your hands before touching your food, and if you don't at least you are doing it to yourself.
Food poisoning is all restaurant, taco trucks , hotdog venders etc just stupid people like to say it
Worked at taco bell from 2000 to 2003 meat was in boil in bag. Beans were powdered. Chicken and steak also boil in bag.
Yoo I’ve never laughed so hard at something so educational I actually had to restart the video because I kept missing parts and because I really just wanted to watch it again😂👏 Please keep making videos. 🤝👍🙌👏
As someone who worked there just a couple years ago this is 100% true we just get bags of our meats and we put them in a vat of water that heats them up to temp in like 3 minutes
Can you make “pink slime” like the burger places ?
I'm going on years without fast food, never felt better, the bonus is how much money I've saved. These corporations are poisoning you, greed has no room for safety or quality, the key word is profit by any means necessary and if someone gets sick a little lawsuit wouldn't even put a dent in a billion dollar company.
Processed food ...? Definition ? Well , your body processes food and you know what comes out ! 🚽
I never fail to shit my pants after eating Taco Bell. Glad to know there is fiber included in there. Gotta go clean up now
Stop it with the tired bowel stuff no one asked for. If Taco Bell upsets your stomach it's because you're a wuss. Grow a pair for once.
I thought the same thing with the taco seasoning packets! I think they all taste pretty similar.
Its not a bad taste but its definitely not Taco Bell.
They all have cumin
I am just so happy to have found this video. Just to confirm I wasn't crazy. That stupid taco bell seasoning tasted exactly like Ortega. Tried it because I actually like taco bell filling. Complained about it. People at work were like "Just buy taco bell seasoning" You think I didn't try that? That is Ortega with a brand name. I am intrigued at the idea of making this, however at the same time all those preservatives have no use other than making taco bell filling and that's a lot of stuff to buy just to make my own taco bell...
I worked at TB in Iowa City, IA back in the 90's and the meat came in cardboard cases that said "Grade D". It was already precooked inside plastic bags. We would put the bags in hot water to heat them up then pour it into the metal bins for serving.
My friend worked there and told me the same. It was grade d beef. Never ate there again after that.
How about a vid on Arby's beef spam that has to be cooked in a special oven for 8hrs so it congeals and can be sliced...
Thank you Thank you Thank you Thank Thank You Thank You Thank You Thank You Thank You Thank You Thank You Thank You!!!!!!!!!!!!!!!!!!!!!!!!!!!! My request has been answered!!! Thank You so much JP and Julia Can't wait to try it!!!
🤓 I thought he was Gonna mention they pretty much use the whole cow, that means the gozzle pipes,The eyelids, and nostrils,😌 yes this was my first and last fast food job as a teen…😊Loved it❤
In 1983, I was a College student and worked at Taco Bell (the original location) in Lancaster, California on 10 st west and Ave I...in front of Chief Auto. I was the fryer/cook behind the counter. The beef used back then was only the front quarter due to the fact that it contained less bacteria. That used to be factory standard.
It's been well established that meat in the fast food business is easier to both season and ship to the restaurants in liquified form. It happens in almost all of the major brands it's no secret at this point.
Last month I had TB.. their 5 Layer. Well, I got food poisoning for the first and only time in my life. Interestingly, too, as I was on the toilet AND vomiting at the same time, I kept noticing that my body had not digested the meat slurry *at all.* It looked the same as when I had eaten it. This 5 Layer had been mostly that meat, and it was huge.
After several vomiting rounds and seeing that indeed all I was throwing up was the meat- I began to realize that as this meat was leaving my body, I was feeling better and better. My body had absorbed all the juice from the meat and the dry meat seemed only left, maybe undigestable to my system.
When I was better several days later I left a scathing review on that restaurant's Google page and decided that most fast food isn't worth my trust or money even if I'm starving. I'll never eat TB again.
Many of those ingredients are in most taco seasoning packets in stores.
I worked at one of the first Taco bells in the late 70's on Rosecrans Blvd in Paramount CA
Everything they made in the little walk up only window was made from scratch
The lettuce came full heads in boxes , beans where made with lard water and salt and beans cooked in the morning
Meat was in 10 lb tubes and a packet of seasoning like at home..
Cheese was in 6lb blocks shredded on site and the tortillas where raw and that was my job cooking them in shells all morning..
A taco was 25 cents burrito supreme was I think 89 cents.
times change
Um ya girl is gonna be eating that good dog food tonight! Thank you Purina.
I've eaten Taco Bell since I was a kid, never had any digestive issues. Then again I have never had issues with food. No allergies of and foods and I've tried basically everything in my travels.
Good video
Me either…. I get tired of criticizing of TacoBell….I love it!!I could eat some right now!!
I work there and practically lived off the food for weeks when I was broke and never had an issue other then the fact it’s addictive and you got to be careful like swear it was hard to go back to normal and seen several people get big quick from it because they can’t stop eating it day after day
Now make it the way they did back in the 70's, when I was a kid and their restaurants looked like mini missions with real bells (that didn't work) that looked cool and that giant plastic goofy looking bell/serape thing (never understood what the hell that was).
@Barbermeister I know. I miss stated what I meant. I always saw it was a sombrero and there is a serape...some very traditional stereotype icons of Mexican culture.....but what the hell is it on? A bell? Why? Makes no sense. It goes with the name. But what is a taco bell? lol. completely bizarre made up stuff from traditional gringos. It's worse than the Chebacca defense. It makes not sense, therefore, you have to reject it. lol. I'm Chicano myself and grew up in L.A. County and we ate rice and beans almost every day but we all still liked their tacos. Even though it's not really Mexican food, it's "Mexican inspired" and was super cheap and tasty enough. Goofy name. Goofy image. But at one point was good enough to stop by and pick up half a dozen "tacos".
Nothing's more refreshing on a hot summer day than a baha blast freeze
When I was a kid used to love Taco Bell! When I turned 16 I got a job there. In the two weeks I was there I seen how the food was made and reused even for the next day, coming out of pre made bags just the same way you see here, then stirring in leftovers from the previous day saved at closing time. After I had seen all of it and what it was. I was so grossed out I quit the job and made a run for the border. I never looked back. I am 55 this July that just passed. I have not eaten Taco Bell since then. I never will again. Ive lived pretty well so far in life and probably because I have not eaten crap like this that most Americans eat. I make all my own food and I hardly eat out at all anywhere. I think its been probably 7 year since I ate at a Red Lobster for coconut shrimp. Before that, I cannot recall that last time a t a restaurant. I have had Mc Donalds coffee though. Even then, thats been over a year now. What can I say, I like eating healthier and knowing what's going into my food that I also grow. My own home grow garlic, unions, turmeric, peppers, lettuce tomato, spinach, broccoli, nearly all types of berries you find in stores. So much better tasting too! But berries do not last long fresh so I freeze and dehydrate them when I get too much. But Taco Bell? Yuck!
People will still eat taco Bell no matter what they have there loyal fans
If you make crunchy tacos at home, throw your cooked meat into a food processor. It blends the seasoning ALL THROUGH the meat. No bland or big pieces. Saves your chopping arm too! The meat is also easier to spoon into the shells.
Also my family has been eating tacos for two weeks now and we still haven't gotten tired of them. I've burnt a lot of shells...
blending the beef makes it easier to digest as well.
I have discovered that if you chuck your own cooked ground beef into one of those "bullet" blenders and put it on whip until it's just shy of puree, add some seasoning, voila! Taco Bell meat.
Ironically, though, they've come out with a "veggie burrito supreme" which substitutes black beans for the meat, and I like it better than the meat burrito supreme!
@@Empresslockness Robocop loves it.
You can't have a Taco Bell taco without the dolphin flippers! 🐬🌮 Farm raised for course! 😉
I'm watching this while eating Taco Bell and I'm actually getting hungrier.
Damn now I'm craving some Taco Bell
Thank you for making my day 😊
My youngest son and wife asked if we could have Taco Bell (I usually say no) because today is Memorial Day, and Costco is closed, but I would bet Costco food is just as bad 😢
What is the point of adding these equally expensive additives? Is it too dumb down an already intellectually diminished society? 😮
yes they wants us dumb and fat the people that own these low quality fast food chains don't even eat it because it's below food grade
That's the same as McDonalds saying their chicken nuggets are made with 100% white meat chicken... It's word play, the chicken in the nuggets is 100% white meat but the nugget is not 100% chicken.
Meat Sauce is one of my favorite words.
I walked into a Taco Bell twenty years ago and looking up at the picture on the wall said I would like 3 of those, when I got to my table and opened the bag there were 3 of these shriveled-up-looking things that in no way resembled the photos on the wall, I thought they had made a mistake and took them back to the counter where they assured me they were indeed tacos when I held one up to compare it to the photo and said I ordered 3 of those they actually chuckled. I got my money back and never looked back!
Smart. I got food poisoning from that disgusting place 15 years ago. People don't realize the poison they eat that these fast food place use. Some ingredients aren't even fit for human consumption.
Says someone replied but there's no comment. What did it say? Must've been filtered out or deleted.
NOW I WANT TACOS!
*I had TB once in many years. I didn't get diarrhea. But I thought I was having an Appendicitis. I went to the hospital. I had to sit in pain for 3 days.*
Remember people, when ordering from any fast food chain you are not buying food. You are buying a product.
Over the years, friends and colleagues have said they ate Taco Bell after a night of drinking. They complained it was the food that made them sick and not the mix of excess alcohol consumed. 😂
Yeah, immature people always make an excuse, instead of their alcohol over-binging for their sickness the next day. One co-worker who was sloshed at an offsite three-day training event called in sickthe next morning and said that he ate some bad sushi.
@@riproar11 yes the dogfood quality processed meat is heated enough to kill all pathogens. it was prob the alcohol or an employees fecal-contaminated hands!
Tbh I'm craving taco bell now
I have a burrito
Taco Bell offers good food at cheap reasonable prices. Most all of Taco Bell products contain some level of soy derivatives. Sodium phosphates are used to regulate the acidity levels of the meat, however it also has laxative qualities.
That "good food" has nearly killed many people from food poisining. Myself inlcuded. I guess you haven't seen the vids where a lot of their stores use expired products; months expired, even the meat. Like many other fast food places, I wouldn't be surprised if they used wood pulp, either.
I don't eat fast food anymore, however when I did I quit eating Taco Bell 15 years ago when I got food poisoning twice from 2 different locations. It also didn't help when I saw them squeeze the meat out of a spackle like tube. I have been told they stopped doing that.
Wow! I am amazed that you guys were able to wait that long to serve the meat! Kudos.
Now I want Tacos 🌮 🤤
Same
You can also put your ground beef in a food processor and give it a few pulses. After that, it will be of similar consistency as taco bell. No need for fancy processing techniques.
I went to the Philippines for 90 days, devoid of the preservatives found in our American food, I went from 230 pounds down to 175 pounds in two months. I ate every day, pork, fish, chicken, veggies etc. But no preservatives. If we could get the preservatives out of our food, we could save thousands of lives a year. Currently I am ten years older and way about 229 pounds. Would love to make the trip again.
Eating taco bell is like being in love with a crazy chick. Sure it's toxic but its so addictive
When will you be loading the recipe details onto your website?
If you want the texture right, you need to stew the meat in water for a bit. You’re welcome.
Thanks for the truth. I will give it a try again when crawling through the desert in 130 degrees, and haven't eaten in a week, maybe.
This was uploaded 10 days ago???!!!! The vibes from these content creators is like late 90’s Nickelodian science shows for kids. Even the Quality of the recording seems dated like 10 years. 😭 great work, though! #subscribed
Now...... do a Taco Bell Steak RECIPE REVEALED. I know exactly what it is, and no, it is NOT Sirloin. It's funny how everybody loves Taco Bell's steak, yet have no idea what it is nor care to question about it. Also, Taco Bell's steak today is not their Asada steak that they had in 2001-2003....
That asada steak was bangin'
@@looneybinjim Yeah, they had a 2001 version and also a 2003 revamp.
I have seen the TB meat packets 20 years ago, the meat is speckled with white bits of cartilage, perhaps 20 percent or more. Eating cartilage is not a bad thing, some people buy collagen peptides to get the benefits of joint health.
I always felt taco bell was triflin. this just confirms it.
Trehalose is extracted from starch. It's not created from 'insect cocoons', as implied in this video. It's found in them, along with different types of fungus, plants, bacteria, etc., in nature. The derivative used in food production is a synthetic that's extracted in a lab, from corn starch mostly. The other ingredients (preservatives) are found in tons and tons of foods eaten daily, found both on grocery stores shelves and in restaurants nationwide. Just like as he tried to imply with the torula yeast (MOSTLY FOUND IN DOGFOOD!!11!1!), this video is very much biased and attempting to shock and scare the audience, by basically falsely implying there's ALL THIS WEIRD SHXT IN YOUR FOOD MAN!11!1, when in reality, nothing is "100% all beef!!!!". You wouldn't want that. No salt? No pepper? No spices? No preservatives at all? The food would taste like sawdust and have no shelf life. Taco Bell is definitely not the best place in the world to eat, but this video is very click-bait.
I’m just having a hard time following the logic of “The derivative used in food production is a synthetic that’s extracted in in a lab, from corn starch mostly.” So if it’s extracted from corn starch, how is it not an extract? Synthetic anything is man made to replicate an original matter. How is a synthetic compound extracted from a natural ingredient?
@@lanceurbi3687 Sorry. Just poor sentence structure. From what I understand, both are true and both are used. Some is extracted from natural sources and some is lab produced with synthetic 'help', so to speak, using synthons and their analogues to produce a semi-synthetic conjugate. I'm, by far, not an organic chemist, so best to read up on it for yourself for a better understanding. Search 'mono and dialdehyde of trehalose'.
they serve putrefied lab meat bro. seen the samples. haven't eaten taco bell since
No NO Wrong Guys, Grab the Taco Bell "Fajita " seasoning packets.. use 2 per poun d of beef.. and get back to me.. i used to cook this in the 80's and it was a wet paste put on raw meat and stirred vigorously.. yep made some yesterday
“Ready to destroy these GUTS” 🤣
That was a gay joke on himself right?
@Jack Smith God I hope so
Did a year in a modern bell, was told by a our District Manager "It is 70% Meat and 30% oat and other crap I don't eat." There was a big internal drama around that time about using imported meat that may have not just been cow. I hate the fast food industry.
I miss Taco Bell tacos. I was diagnosed with celiac in my twenties and I had to go gluten-free. The funny thing is from what I understand the Taco Bell tacos are gluten-free but their kitchen obviously it's not. I would love if my local Taco Bell let me come first thing in the morning and get tacos before the kitchen got cross-contaminated. That would be so awesome!
The fact the taco bell is the ad for this video is priceless 😂😂
Haven't eaten at taco bell for years...Glad I saw this. I'll make my own tacos that don't look like a dog had a colon blast
Not me, I don’t and haven’t for decades
"Thank you for choosing Taco Bell, would you like to try any of our Border Select Combos today!?" 🌮🥤 Lol.. omg its been yrs & i still remember that line at the drive thru. Lol... 😂
Thank you for showing us this. This is something that we plan to do at home, because we need to have taco meat ready to go in a very quick fashion. Glad you researched & figured it out.
I remember one too many Baja Blasts, and many bouts of the Green Apple Splatters. Taco Bell is a nogo zone for me.
I worked at Taco Bell for 5 yrs., and I put the truck away and cooked, and as I recall, of course this was late 90's early 2000's, on the cardboard box those pouches of meat came in, it said Grade F which is slightly better than Dog Food.
When my day is yucky you guys brighten it up
Back in the 80's when i was a teenager and worked at taco hell i used to cook a fifty pound block of ground beef each day as part of my prep work, they used to use fresh everything, those days are long gone, we will not eat at taco hell ever, nowadays our go to place is Taco Tico, much better all the way around 😊
All i have to say is yum. Taco bell, it's what's for lunch.
My First real Corporate Job was Taco Bueno at 17 years old. We would have War's with the Taco Bell Employees next door to us! People would look at our store's and see the remains of SERVERAL Thrown or Broken Taco's LITERING the STREET'S on the Roof and Burrito's Haphazardly SMASH against the side's of BUILDING'S! We used Sasala and Hot Sauces Packet's as LANDMINES, Boy it was BRUTAL What we did to each other and the Community! Taco War's are the Worst War's! SHELL 0op's I mean HELL on EARTH!
The food is like this in almost every single restaurant now days...and probably has been for years. Cheaper, and keeps costs down.
I heard mixing canned hot dog chili with ground beef gives a Taco Bell-esque result.
When I worked there in the mid 80's they used real ground beef, It came in 50 pound bags and we would add the spice packet (big one) and cook it and stir by hand with a big wooden paddle. I guess things have changed a lot since then. My manager would let me buy 50 lb. bags of hamburger at cost and it was a smoking deal!
It also released videos that defended its beef filling on TH-cam. The company insisted that its product is 88 percent beef, not 35 percent as an attorney from the firm had claimed.!!!
I used to live in Jacksonville Florida doing electrical work I worked for a scumbag that had a Taco Bell contract to fix their electrical problems. As I'm standing in front of an electrical panel one day taking the cover off I look to my right and I see a box it said grade E beef. I haven't eaten any beef tacos from Taco Bell in over 20 years.
The contents of that bag looks like what I deposited in my commode while watching this video.
Taco bell dosent upset my stomic or give me reflux, gas or diarrea. Pretty gentle food there. Taste awesome. Diablo sauce is my fav.
Torula Yeast is a strong source of free glutamic acid. Just another way to cram it full of MSG