First Brisket Cook - Old Country G2 Smoker - Smokin' Joe's Pit BBQ

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  • เผยแพร่เมื่อ 27 พ.ย. 2024

ความคิดเห็น • 138

  • @commishg
    @commishg 10 หลายเดือนก่อน +4

    Smokin' Joe's: Home of the Biggest Bite in BBQ. Thanks for another great video. One of the best points you made is how easy it is to use too much wood in a backyard smoker. It doesn't take much wood to get the job done, and that saves you money and heat control problems. The fit and finish of the G2 is a big improvement over Old Country's earlier models.

    • @SmokinJoesPitBBQ
      @SmokinJoesPitBBQ  10 หลายเดือนก่อน

      Yes sir. There are lots of upgrades and this is their best Pit yet in my opinion. 👍

  • @GM-dr8dg
    @GM-dr8dg 7 หลายเดือนก่อน +1

    I love how straightforward and informative the content is and how amiable you are.

  • @tpack670
    @tpack670 10 หลายเดือนก่อน +7

    Never seen anyone take a bite out of a brisket like that. A first for me. It did look very good Joe.

  • @dwaynewladyka577
    @dwaynewladyka577 10 หลายเดือนก่อน +3

    Fred Flintstone would be proud of you for biting into the brisket like that. There is so much juice coming out of it. A nice cook. The E-bike looks pretty cool. Cheers, Joe! 👍🏻👍🏻✌️

  • @fernandocostabella5338
    @fernandocostabella5338 3 หลายเดือนก่อน

    Thank you Joe...Iam the Weld CWI - on the OCBP plants... Even new (3 years) It has been a wild journey implementing changes AND betering the Products AND stay tuned there Is a Máster plan behind It all... G2 Is the tip of the iceberg ..just wait...apreciate the comments we really taking notes For our customers sincerly.

  • @dank9288639
    @dank9288639 หลายเดือนก่อน +1

    bro I swear you have pretty much every smoker I want 😂

  • @ThinkingOfAMasterPlan
    @ThinkingOfAMasterPlan 10 หลายเดือนก่อน +2

    Man that bite was epic and made me rewind Joe! You're a beast of a TH-camr!

  • @SmokedMidwestBBQ
    @SmokedMidwestBBQ 10 หลายเดือนก่อน +2

    That cave man taste test was awesome!! Great looking brisket, Joe!

    • @SmokinJoesPitBBQ
      @SmokinJoesPitBBQ  10 หลายเดือนก่อน +1

      Thank you for watching 👍

  • @ScottysBackYardBBQ
    @ScottysBackYardBBQ 10 หลายเดือนก่อน +1

    That bite was savage. My briskets finish in 8 hours in my oaklahoma joe offset. Nice job joe.

  • @williamwilson2624
    @williamwilson2624 10 หลายเดือนก่อน +1

    That is an awesome looking brisket. Great video, Joe.

  • @troyv8302
    @troyv8302 10 หลายเดือนก่อน

    Look at Joe reenacting his childhood cartoons acting like Captain Caveman...LOL Brisket looked damn good off that new pit Joe!

  • @ajg14
    @ajg14 4 หลายเดือนก่อน

    Awesome video. Keep up the great work. Love the e bike makes for great workouts. 😅😅😅

  • @BluePiggy97
    @BluePiggy97 10 หลายเดือนก่อน +1

    GO PACK GO !!!!! GO PACK GO !!!!! GO PACK GO!!!!!! Love you Joe!!!🤣🤣

    • @SmokinJoesPitBBQ
      @SmokinJoesPitBBQ  10 หลายเดือนก่อน +1

      🤣🤣🤣🤣

    • @BluePiggy97
      @BluePiggy97 10 หลายเดือนก่อน +1

      @@SmokinJoesPitBBQ you were the first person I thought to raz….I don’t know any Cowboys fans

    • @SmokinJoesPitBBQ
      @SmokinJoesPitBBQ  10 หลายเดือนก่อน

      @BluePiggy97 it's been rough buddy.

  • @richardbaham6813
    @richardbaham6813 6 หลายเดือนก่อน

    Awesome job, Joe!

  • @gharv1313
    @gharv1313 10 หลายเดือนก่อน +1

    Fantastic job on that brisket Joe! That Old Country G2 did a fantastic cook. I definitely liked that E Bike also, makes me want to do some exercise ! Awesome video! Cheers brother 🍻

    • @SmokinJoesPitBBQ
      @SmokinJoesPitBBQ  10 หลายเดือนก่อน +1

      Thanks BAT! It's crazy how little wood it takes to run that pit. The e bike is pretty savage too. 👍

  • @crashcopter6000
    @crashcopter6000 10 หลายเดือนก่อน +1

    Joe - why did you put that idea in my head??? I'm taking a huge bite out of my next brisket!!!!!!! That was so cool!

    • @SmokinJoesPitBBQ
      @SmokinJoesPitBBQ  10 หลายเดือนก่อน +1

      I want everyone to experience that. Such a great feeling!🤣

    • @crashcopter6000
      @crashcopter6000 10 หลายเดือนก่อน +1

      I don't share vids often - but I shared that. You just started something sir. It's gonna be everywhere! @@SmokinJoesPitBBQ

  • @KelvinsKitchen
    @KelvinsKitchen 10 หลายเดือนก่อน +1

    0:37: 🥩 Smoking a 14 lb brisket from Goodstock by Nolan Ryan on the Old Country G2 Offset Smoker.
    4:13: 🔥 Brisket smoking with Hickory wood on G2 Barbecue Pit at 275°
    7:00: 🔥 First brisket cook in Old Country G2 Smoker
    10:04: 🚴 Electric bike demonstration with max speed of 20 mph.
    14:00: 🔥 Brisket cook on Old Country G2 Smoker with a caveman twist

  • @smokingtarheel3003
    @smokingtarheel3003 10 หลายเดือนก่อน +1

    That's a nice smoker Joe. I enjoyed the bike ride too!

  • @CookingwithStephennJacklyn
    @CookingwithStephennJacklyn 10 หลายเดือนก่อน +1

    Fantastic looking Brisket and super 👌 👍 cool 😎 E-bike.🚴‍♂️ Great content as always my brother. Cheers!

    • @SmokinJoesPitBBQ
      @SmokinJoesPitBBQ  10 หลายเดือนก่อน +1

      Thank you my brother. 🤘

  • @bobwhisenhunt7085
    @bobwhisenhunt7085 10 หลายเดือนก่อน +1

    Absolutely epic Joe. Love the video.👍😎

  • @uncleb.cooking
    @uncleb.cooking 10 หลายเดือนก่อน +1

    Well, done cook....no talow needed,tells it all👍🏾

  • @mefobills279
    @mefobills279 8 หลายเดือนก่อน +1

    1 cu foot box of GWP wood at Academy = $16.99. Splits are about 11 inches long (no tape measure). A box at Academy was open so I guestimate two splits per row x 5 rows. Some miniature wood is shoved in between the splits, so I estimate the box had 11 or 12 splits in it. The cook took 11 splits. Probably building a coal bed first with charcoal could save a couple of splits. My two cents to figure out fuel cost.

    • @fernandocostabella5338
      @fernandocostabella5338 3 หลายเดือนก่อน +1

      We call It in OCBP mejora continua...no one saves cents but in the long run they turno to thousands.... Apreciate the comments... 😮

  • @haroldjohnson3057
    @haroldjohnson3057 4 หลายเดือนก่อน +1

    Thanks for this video. Can you give a fuller explanation of the Wet Aging process used. I get "leave it in the bag," "set refrigerator to 32 degrees" for the "five" days? Also, can this same process be used for other whole meat sections like whole rib, tenderloin or sirloin? Thanks Again.

    • @SmokinJoesPitBBQ
      @SmokinJoesPitBBQ  4 หลายเดือนก่อน

      Simply leave the meat inside the packaging for 15 - 30 days. The enzymes will tenderize the brisket giving you a super juicy and flavorful brisket. As far as other meats, bone in meats can be tricky so dry aged is the preferred method for them.

  • @RayHarris-z5e
    @RayHarris-z5e 9 หลายเดือนก่อน

    Great Brisket...I am interested in this pit and would have liked to have seen more shots of the pit and temps from one end to the other during the cook. Cave man bite says it all about the results!
    thanks for posting

  • @Contagion49
    @Contagion49 4 หลายเดือนก่อน +1

    6 hrs to cook but that 12 hour rest was the key to success.

  • @CookingwithManualFocus
    @CookingwithManualFocus 10 หลายเดือนก่อน

    Bro I'm loving the bike! Brisket looks good man!

  • @jaquestraw1
    @jaquestraw1 10 หลายเดือนก่อน +1

    Dude, that caveman bite!! I need that! 👍

  • @Drone_pilot09
    @Drone_pilot09 10 หลายเดือนก่อน +1

    Great video joe it’s looks so good😀

  • @dennyo7798
    @dennyo7798 10 หลายเดือนก่อน +1

    Excellantlents, my friend!

  • @igotJesus88
    @igotJesus88 10 หลายเดือนก่อน +1

    Dude, that was so unexpected and funny!

    • @SmokinJoesPitBBQ
      @SmokinJoesPitBBQ  10 หลายเดือนก่อน

      🤣 Thank you for watching 👍

  • @christopherk3610
    @christopherk3610 5 หลายเดือนก่อน

    This brisket only saw 5hrs of smoke and produced an amazing bark like that. I think it's time I get an offset!

  • @ZROD
    @ZROD 10 หลายเดือนก่อน

    Good stuff Joe as always

  • @nitrouskix
    @nitrouskix 10 หลายเดือนก่อน +2

    Curious on your thoughts of the Hickory smoke flavor in comparison to the typical post oak.

    • @SmokinJoesPitBBQ
      @SmokinJoesPitBBQ  10 หลายเดือนก่อน

      It was similar but I liked it. If anything, it was a little stronger smoke flavor but with hickory flavor. It was really good 👍

  • @Trumpetmaster77
    @Trumpetmaster77 10 หลายเดือนก่อน

    Great cook Joe! That bike is really cool!

  • @BrianF.1969
    @BrianF.1969 10 หลายเดือนก่อน

    That is a nice pit, even though a lot of it is 3/16" material and not all 1/4" like many youtubers claim.. If it had the same length chamber as the Brazos I'd buy one.

  • @xtreemej7
    @xtreemej7 10 หลายเดือนก่อน +1

    Lol, now the most savage bite on TH-cam! Still haven't figured out my Myspace password. 🤣🤣

  • @Keith80027
    @Keith80027 8 หลายเดือนก่อน

    That looks like a wonderful brisket. I thinking about this offset for myself if it produces the same smoke flavor as a larger offset. How did the brisket compare to your larger offset's smoke flavor Joe?

  • @BarHRanch
    @BarHRanch 10 หลายเดือนก่อน +1

    “Smokin Joes Cycle Time” 😂

  • @panchucko
    @panchucko 10 หลายเดือนก่อน +1

    its not the tool its the pitmaster, looks good

  • @clintblundon4880
    @clintblundon4880 5 หลายเดือนก่อน

    I really like the looks (and price point) of the G2 pit; however, it appears capacity could be an issue. I've just started watching the vids, but all of them show one (large) piece of meat being cooked at a time. I'm guessing 2 briskets or pork butts might be challenging due to the hot spot locations. I'd appreciate hearing from those with the G2. Thank you.

  • @barefootbeachserviceinc.8546
    @barefootbeachserviceinc.8546 9 หลายเดือนก่อน

    How did you like the hickory smoke flavor compared to other wood types?

  • @davekragness4725
    @davekragness4725 10 หลายเดือนก่อน +1

    Curious why the wood block for the point? I have seen people use water pans too...but if you leave fat on the point to protect it...and put the point towards the fire source to protect it...and put it far away from heat source, why block/divert the heat? It probably works ok since it is so far away from heat source. If it was closer to the heat, I would think that the wood block or a water pan would force the heat below the brisket where there is no protection and you end up with jerky (which of course softens up in the foil wrap). Anyway...looks awesome.

    • @SmokinJoesPitBBQ
      @SmokinJoesPitBBQ  10 หลายเดือนก่อน

      Just to block the intense heat and keep the point from over-cooking.

  • @CalculatedTrades
    @CalculatedTrades 6 หลายเดือนก่อน +1

    Nice! How much wood did you end up using for this 7.5 hour cook?

    • @SmokinJoesPitBBQ
      @SmokinJoesPitBBQ  6 หลายเดือนก่อน +1

      I believe it was 1 1/2 boxes. 👍

  • @brianveestrom6784
    @brianveestrom6784 10 หลายเดือนก่อน +2

    How many briskets can you jump with your bike? It is only a matter of time.

    • @SmokinJoesPitBBQ
      @SmokinJoesPitBBQ  10 หลายเดือนก่อน +1

      When I was younger I would've jumped a 12 pack! 🤣

  • @ThePhantomStranger
    @ThePhantomStranger 10 หลายเดือนก่อน

    Excellent video! That brisket looks amazing.
    This is random, but what’s the music you have playing in the background as you’re seasoning?

  • @johnnymann5679
    @johnnymann5679 10 หลายเดือนก่อน +1

    Hey Joe, was the brisket flash frozen then placed in cryovac bag? I heard that once it’s flash frozen the aging is stopped.. thoughts?

    • @SmokinJoesPitBBQ
      @SmokinJoesPitBBQ  10 หลายเดือนก่อน +1

      This brisket was never frozen. It was shipped fresh and I never froze it. 👍

  • @vaajchang
    @vaajchang 10 หลายเดือนก่อน +2

    How does that smoker compare to the Oklahoma joe offset?

    • @SmokinJoesPitBBQ
      @SmokinJoesPitBBQ  10 หลายเดือนก่อน +1

      This smoker is built better. The insulated firebox on this Old Country is a game changer. 👍

  • @lupemolinarealtygroup6926
    @lupemolinarealtygroup6926 5 หลายเดือนก่อน

    Did you season your G2 inside and out. I just got one.?

  • @frank_osuna
    @frank_osuna 10 หลายเดือนก่อน +1

    Let me know when and I'll take you to the bike trails on the North East side 🤣 #BikesBigBitesBeerAndBBQ 🤘

  • @dondiesel1100
    @dondiesel1100 8 หลายเดือนก่อน +1

    Brozos 1 or g2 what to do, all ready have #1,do I need g2?

    • @SmokinJoesPitBBQ
      @SmokinJoesPitBBQ  8 หลายเดือนก่อน +1

      Definitely the G2. Having an insulated fire box is a big deal. 👍

  • @ThunderRunner
    @ThunderRunner 9 หลายเดือนก่อน

    Is this worth it over the Brazos? Seems a little difficult to keep the temp down with the fully insulated box, sacrificing smoke/flavor by only being able to smolder a small coal bed? Looking for a first stick burner and debating this or the Brazos.

    • @mefobills279
      @mefobills279 8 หลายเดือนก่อน

      He used 11 splits or nearly 1 cu ft of wood. I don't think it was smoldering. Your comment inspired me to go to Academy and see how many splits were in a box.

  • @TWC6724
    @TWC6724 10 หลายเดือนก่อน +1

    So you think spend a little more and get a OC G2 vs an OJ Highland?

    • @SmokinJoesPitBBQ
      @SmokinJoesPitBBQ  10 หลายเดือนก่อน +1

      Definitely the G2.

    • @TWC6724
      @TWC6724 10 หลายเดือนก่อน +1

      @@SmokinJoesPitBBQ Thanks brother. That’s totally what I was thinking based on the features here.

  • @temokety5305
    @temokety5305 10 หลายเดือนก่อน +1

    How many splits did you end up using? As always, another great video. Thanks Joe!!! Please consider wearing a helmet when riding your bike.

    • @SmokinJoesPitBBQ
      @SmokinJoesPitBBQ  10 หลายเดือนก่อน +1

      I used less than one box. About 11-13 splits. 👍

  • @munhoikoo379
    @munhoikoo379 10 หลายเดือนก่อน

    Hi Joe.
    This is Dominic from Japan.
    I am a Korean living in Japan and I am a big fan of your channel.
    Also I am a big fan of back yard barbecue.
    I just started youtube channel 6month ago to let Japanese know how good Texas barbecue is. - No one knows Texas barbecue in Japan.
    I am going to smoke Wagyu Brisket - I can get 24lb Wagyu brisket @ $170 here- this weekend and I want to use some videos from Texas pitmasters saying "Wagyu Brisket."
    I don't think there would be a copy right issue for using 2~3 seconds of videos from other channel.
    But I am asking you because I think it would be very rude if I use other guy's video which his face on it.
    Thanks.

  • @MrJohnyfellgood
    @MrJohnyfellgood 10 หลายเดือนก่อน +1

    How much wood did you need for the cook 2 boxes?

  • @andrewpope204
    @andrewpope204 10 หลายเดือนก่อน +1

    When you go to hold the brisket overnight shouldn't you vent it and let the internal temp drop so the cooking process stops?

    • @SmokinJoesPitBBQ
      @SmokinJoesPitBBQ  10 หลายเดือนก่อน +2

      I don't vent it but I do let it come down in temp to 165. I didn't in this case as my warmer wasn't up to temp. 👍

  • @newangst1
    @newangst1 7 หลายเดือนก่อน

    Is 32degress freezing?

  • @stanmoffitt9297
    @stanmoffitt9297 10 หลายเดือนก่อน +1

    I don’t like bread on my brisket sandwich either! Bike is Nice!😅😅😊

  • @louieleos1218
    @louieleos1218 10 หลายเดือนก่อน +1

    How many boxes of wood did you go through for the cook ?

    • @SmokinJoesPitBBQ
      @SmokinJoesPitBBQ  10 หลายเดือนก่อน +1

      Not even 1.

    • @louieleos1218
      @louieleos1218 10 หลายเดือนก่อน

      @@SmokinJoesPitBBQawesome!

  • @angeltorred2120
    @angeltorred2120 10 หลายเดือนก่อน +1

    how many brisket can you cook at once?

  • @aram325302
    @aram325302 10 หลายเดือนก่อน +1

    when you hold the brisket do you let it come down in temp or put it straight in?

    • @SmokinJoesPitBBQ
      @SmokinJoesPitBBQ  10 หลายเดือนก่อน +2

      This one went right in. I normally let them cool a bit but since the temp on my holding cabinet wasn't up to temp, I threw it right in . 👍

    • @aram325302
      @aram325302 10 หลายเดือนก่อน

      @@SmokinJoesPitBBQ did you notice any difference from putting it right in vs letting it cool?

    • @SmokinJoesPitBBQ
      @SmokinJoesPitBBQ  10 หลายเดือนก่อน +2

      @aram325302 it definitely wat more fall apart tender placing it directly into the warmer.

  • @8Nguy1948
    @8Nguy1948 10 หลายเดือนก่อน +1

    How well did it maintain the temperature?

    • @SmokinJoesPitBBQ
      @SmokinJoesPitBBQ  10 หลายเดือนก่อน +1

      Perfect. The temperature never fluctuated one bit. 👍

    • @8Nguy1948
      @8Nguy1948 10 หลายเดือนก่อน +2

      @SmokinJoesPitBBQ I want to get one for my self as soon as I sell a kidney .

    • @SmokinJoesPitBBQ
      @SmokinJoesPitBBQ  10 หลายเดือนก่อน

      @@8Nguy1948 🤣

  • @lonestarsmoked
    @lonestarsmoked 10 หลายเดือนก่อน

    Now that's a thumbnail I haven't seen LOL

  • @dennis9358
    @dennis9358 10 หลายเดือนก่อน +1

    I like the bike..good price too.,,,I don't know your weight but I'm 350 lbs....can it handle me?

    • @SmokinJoesPitBBQ
      @SmokinJoesPitBBQ  10 หลายเดือนก่อน

      Yup, thanks for watching. 👍

  • @fangyang1026
    @fangyang1026 10 หลายเดือนก่อน +1

    One of these days joe im gonna take a bite out of the brisket just like you and then get kicked out the BBQ haha in MY defense ill be like i llearned it from joe! 😂😂😂

  • @praetorian7861
    @praetorian7861 10 หลายเดือนก่อน +1

    Off topic, but I'd edit out your street name and house number. Internet creeps out there. Love your videos!

  • @kevink668
    @kevink668 2 หลายเดือนก่อน

    are you selling your 1000 gallon smoker? If you are I will buy from you!

  • @billykrino4628
    @billykrino4628 10 หลายเดือนก่อน +1

    Joe, YMCA -- The bike is useless. E Bike is to Lazy Boy as Snicker is to Kit Kat.

  • @RedPede
    @RedPede 9 หลายเดือนก่อน

    Pro Max 100s? That's like 3 stacks lol

  • @josephpastusek2089
    @josephpastusek2089 10 หลายเดือนก่อน +2

    I normally enjoy the videos, but I'll be honest, the whole bike section should've been a separate video.. but for me, it was that you just went and bit into the brisket... really? The beauty of it is in the cut. 🙃

    • @SmokinJoesPitBBQ
      @SmokinJoesPitBBQ  10 หลายเดือนก่อน +2

      🤣 Gotta have some fun with this stuff or I'll go nuts!

    • @AuzzieNick
      @AuzzieNick 10 หลายเดือนก่อน +1

      Yea jose, live a little bro

  • @jamesmartinez1980
    @jamesmartinez1980 10 หลายเดือนก่อน

    I've been watching you for a while now. You are selling out. I don't blame you, but I fear it's going to hurt your channel. Thanks

    • @SmokinJoesPitBBQ
      @SmokinJoesPitBBQ  10 หลายเดือนก่อน +1

      If you want to send me a monthly check of $6000.00 per month I'll quit promoting stuff. Deal?

  • @Texas4x
    @Texas4x 10 หลายเดือนก่อน

    LMAO.....bite it like a caveman

  • @NateJacobs-m8f
    @NateJacobs-m8f 10 หลายเดือนก่อน +1

    Maybe man up and buy a motorcycle what exercise lol

    • @SmokinJoesPitBBQ
      @SmokinJoesPitBBQ  10 หลายเดือนก่อน

      Heck no! I saw a really bad wreck on a motorcycle and I stopped to render aid. I don't wish anyone to see the things I saw.

  • @stevedavidson8802
    @stevedavidson8802 10 หลายเดือนก่อน +1

    Was wondering if you’re still on your keto diet is it is it working?

    • @SmokinJoesPitBBQ
      @SmokinJoesPitBBQ  10 หลายเดือนก่อน +1

      I'm not anymore but it worked. I need to get back on it. 👍

    • @stevedavidson8802
      @stevedavidson8802 10 หลายเดือนก่อน +1

      @@SmokinJoesPitBBQ Still love watching your videos man I wish there was more of them but I like the food truck thing. The forklift thing was pretty cool yeah man keep up the good work I like all the new toys are getting.

  • @stevedavidson8802
    @stevedavidson8802 10 หลายเดือนก่อน

    That doesn’t seem like an exercise bike if you’re pushing a button and you’re not doing anything, right

    • @SmokinJoesPitBBQ
      @SmokinJoesPitBBQ  10 หลายเดือนก่อน

      You need to go rewatch the video. 👍

    • @crashcopter6000
      @crashcopter6000 10 หลายเดือนก่อน

      I'm about to turn 60. Getting out of a chair qualifies as exercise. You can pedal if you want to... You bet that's exercise! @@SmokinJoesPitBBQ

    • @mefobills279
      @mefobills279 8 หลายเดือนก่อน +2

      ​@crashcopter6000 I got a dog to make me go for walks. They whine and noodle you to go, so it can be a source of motivation. Also, if you can start Keto or carnivore. If you can retire early it is easier but you may have to wait to 65.

  • @atomicpunk523
    @atomicpunk523 2 หลายเดือนก่อน +1

    How many splits did you end up using for the whole cook?

    • @SmokinJoesPitBBQ
      @SmokinJoesPitBBQ  2 หลายเดือนก่อน +1

      I don't remember exactly how many but it wasn't much. I do remember the splits being small.