Basic of CTC Tea Grades Part-4 | सीटीसी चाय ग्रेड की मूल बातें | Chai Guru | चाय गुरु

Principles of organoleptic evaluation in tea:
The quality of tea is examined by using our senses. Dryer mouth samples
are routinely tasted on a regular basis and the flaws, if any, during each
stage in the processing are identified.
The general method of brewing a cup of tea is to weigh 2.8 + 0.2 gm of
tea into a cup of capacity 150ml, adding freshly boiled hot water, keeping
it for 5 minutes and then straining it. The infused leaves are compressed
in the lid of the tasting pot. Sufficiently cooled infusion (liquor) is sipped
by the taster directly from the cup or by using a spoon.
Generally, tasters look at the quality attributes like - appearance, make,
briskness, brightness, strength, colour of the liquor and colour of the
infused leaf. Some of the characteristics associate to manufacturing
and storage. These includebakey or burnt which relate to problems in
the dryer. Green and harsh represent the under-fermented and underwithered tea. Similarly, sweaty, malty, musty, old and stale characteristics
relate to deterioration of the tea during storage. The taster is often
called upon to assist the producer in improving quality, for which he or
she must be well versed with the various processes of tea manufacture
and the processing machineries to correlate the shortcomings in the tea
with a particular fault in manufacturing. The Taster guides the Brokers,
Buyers in the marketing, buying and selling as well as assures consumers’
expectations of right choice of the cup.
For more information on Online Tea Courses. Please call/WhatsApp us: 76794 26128/7602936666
ऑनलाइन टी कोर्स के बारे में अधिक जानकारी के लिए। कृपया हमें कॉल / व्हाट्सएप करें: 76794 26128/7602936666

[@alam.02]

Video ke liye thank you so much sir ❤️

[@chaiguru]

You are most welcome

[@RajdeepBag-h9d]

Best❤

[@dwaipaxfte1973]

Very impressive.THANK YOU.

[@chaiguru]

Thank you 😊

[@ROOPJAISWAL3.14]

Loved it sir very useful ❤️❤️🙏🙏

[@chaiguru]

Thank you 😊

[@loveyverma7351]

very informative video sir

[@chaiguru]

Thank you... keep watching

[@sandhyan1635]

Sir you are encyclopedia of tea

[@chaiguru]

Thank you 😊

[@vishalsrkr9902]

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[@chaiguru]

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[@info.export6799]

Ver informative video sir

[@chaiguru]

Thank you

[@mohanjagtap2501]

Very nice information .

[@chaiguru]

Thank you

[@dussagopi7694]

Should use hot milk or kaccha milk?

[@chaiguru]

Kachcha milk at room temperature

[@amit5126]

Good information sir

[@chaiguru]

Good afternoon
How are you?

[@panchanandas8436]

Kitna leaf se kitna tea hota hey ratio and primary , secondary tea making . Rp making detal me dikhaiye. I see your vidio regularly dada lots of thanks to you .dada mera request vidio banaiye

[@chaiguru]

Yes, koshis karunga...
RP manufacturing ko promote nhi karunga

[@iftekharahmed1948]

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[@chaiguru]

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[@sureshpasupala5982]

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[@chaiguru]

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[@RajKumar-di4hw]

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[@chaiguru]

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[@rizwankarnal8991]

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[@chaiguru]

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[@muhammadtariq7410]

thank u sir

[@RAMESHBABU-cb7ix]

There is another testing also explained sir

[@chaiguru]

Thanks for your comment, watch regularly to know more

[@riteshpatelnetsurf]

Chay ko kadak (strong) aur color laane k liye Kon se grade ka blending karna chahiye. Kya koi manufacturers koi chemical ka upyog karta hai?

[@chaiguru]

Chai me koi v chemical nhi use hota hai, Tea ekdam natural product hota hai. Achi tea kadak aur colory hoti hai.
Thank you 😊

[@dilipkdey8802]

Thank you Sir

[@chaiguru]

You're welcome 😊 keep watching

[@shyamsinghsisodiyaofficial1799]

Sir yah jo test kiya hai aasam ki h ya dusri

[@chaiguru]

Watch the video carefully

[@sakiralipiyarji2147]

Chai blending ke baad customer said thoda kadwa lag raha he usko kaise manage kare ? Chai of or pd he usme pf mix karne se kam hoga kadvapan ?

[@chaiguru]

Aapko before blending tasting karana hoga... agar tasting aur blending ko details me samajhna chahte hai toh, vedio me application link diya hai

[@golusirswal4573]

🙏🙏

[@shubhojitpaul7194]

Sir agar main luiqid milk lekar gas me dudh ubal kar test karu toh kya bo process thik raheyga?..

[@chaiguru]

Ye koi standard process nhi hai

[@harshitagarwal8057]

Sir I want samples to study how can I contact you?

[@chaiguru]

Call 7602936666

[@sayyamjain156]

Sar aapke hisab se best tea kaun si hai

[@chaiguru]

Yaha just basic bataya gaya hai
Jayada shikane ke liye videos
dekhte rahiye

[@0007sachin0007]

Tea testing ka videos upload karo Sir 🙏🙏

[@chaiguru]

Will try at earliest, thank you

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Sir mujhe start karna hai sample chahiye

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[@Umair22yusra19]

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[@chaiguru]

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[@anilbhaisanura7466]

Bop & dust m weight change hona chahiye.sir, h na.

[@chaiguru]

Weight must be same for all grades

[@anilbhaisanura7466]

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[@vilaspatil9228]

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[@chaiguru]

Please call and provide your address

[@srikantadutta8126]

Namaste sir...ma aapka har ek video dekhta hu..bahat achha lagta ha..Keya ma aapke sath phn par baat kar sakta hu

[@chaiguru]

Ha bilkul, call 7602936666

[@srikantadutta8126]

@@chaiguru Thank you sir

[@RanjeetSingh-m9d7c]

Grade ke hisab se inked rate bata dijiye

[@chaiguru]

Latest video dekhte rahiye

[@vipintiwari806]

एक निवेदन है! जब भी कहीं कलर पर ध्यान देने वाली बात आये तो क्यूकी कैमरा इफ़ेक्ट या मोबाइल इफ़ेक्ट के कारण कलर सेम नहीं आ पाता है । कृपया कलर का अंतर बोलके बता दीजिए !! धन्यवाद

[@chaiguru]

जी इस बात का ध्यान रखूँगा
धन्यवाद

[@Umair22yusra19]

Sir sample chahiye

[@chaiguru]

Please call 7602936666