Gateway Drum Smoker - Seasoning

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  • เผยแพร่เมื่อ 22 พ.ย. 2024

ความคิดเห็น • 33

  • @joefloyd6606
    @joefloyd6606 ปีที่แล้ว

    Enjoyed the video , I agree , even lighting a smoker is therapeutic! I appreciate your videos and information, thanks for sharing .

  • @scottpost6741
    @scottpost6741 3 ปีที่แล้ว +4

    The more drum videos I watch the more I want to get one. Looking forward to future cooks!

    • @MadHorseBBQ
      @MadHorseBBQ  3 ปีที่แล้ว +1

      Heck ya Scott! And get yourself one!

    • @FGUK1973
      @FGUK1973 3 ปีที่แล้ว +3

      I made my own UDS and it was super simple. I used the Big Poppa Smoker's UDS Kit.

    • @MadHorseBBQ
      @MadHorseBBQ  3 ปีที่แล้ว +1

      @@FGUK1973 nice! I also made my own. I used the parts kit from UDSparts.com

  • @jaybooth4815
    @jaybooth4815 3 ปีที่แล้ว +1

    Great new toy Brian! That Gateway is a fine looking drum cooker. Love the color. Even doing a burn in ...sitting around a drinking a beer and watching that new toy just doesn’t get better. Well maybe when your cooking on it. Thanks bro!

    • @MadHorseBBQ
      @MadHorseBBQ  3 ปีที่แล้ว +1

      Thanks Jay and I couldn’t agree with you more!

  • @4MzBBQandGRILL
    @4MzBBQandGRILL 3 ปีที่แล้ว +1

    Can’t wait to see how that drum cooks 👍

    • @MadHorseBBQ
      @MadHorseBBQ  3 ปีที่แล้ว

      Next weeks video you’ll get to see it in action!

  • @j.djanda5750
    @j.djanda5750 10 หลายเดือนก่อน

    How do you add charcoal when you start running low & you have meat on?

  • @aarons3018
    @aarons3018 3 ปีที่แล้ว +1

    Might want to research oil dry in the bottom. Lots of guys say they recommend that to catch grease drippings and make easier cleanup

    • @MadHorseBBQ
      @MadHorseBBQ  3 ปีที่แล้ว +1

      Oh ya for sure! I have a bag of the clay, fragrance fee kitty litter. Couldn’t find the oil dri.

    • @aarons3018
      @aarons3018 3 ปีที่แล้ว +1

      @@MadHorseBBQ I found some stuff at ORiellys auto parts that seems to work ok. Thrifty Sorb. But ya sounds like you’ve got it covered! Awesome man!

    • @MadHorseBBQ
      @MadHorseBBQ  3 ปีที่แล้ว

      @Aaron S what drum/drums do you have?

    • @aarons3018
      @aarons3018 3 ปีที่แล้ว +1

      @@MadHorseBBQ just purchased straight up edition matte black gateway about 3 weeks ago

  • @Stlmgnolia
    @Stlmgnolia 3 ปีที่แล้ว +1

    Nice!!would consider but there a $1000 too much for me +accessories,any opinion on the Pit Barrel 18"

    • @MadHorseBBQ
      @MadHorseBBQ  3 ปีที่แล้ว +1

      I have 2 PBC’s and love them! You ever looked at the Oklahoma Joe’s Bronco?

    • @Stlmgnolia
      @Stlmgnolia 3 ปีที่แล้ว +1

      @@MadHorseBBQ no but I will now thks Brian(here u had more beers than Ricer last weekend GOOD JOB!!

    • @MadHorseBBQ
      @MadHorseBBQ  3 ปีที่แล้ว +1

      Haha ya I had just a few more! And for sure give the Bronco a look. You get a lot of bang for your buck compared to the PBC.

    • @MitchPlehn
      @MitchPlehn 3 ปีที่แล้ว

      @@MadHorseBBQ Great vid! I'm waiting patiently for you to do another cook on the Bronco Pro. :)

  • @TheProjectManager100
    @TheProjectManager100 3 ปีที่แล้ว +1

    Nice smoker. I have the Oklahoma Joe's Bronco Pro in an orange color that I got this past November. For whatever reason, I have always had trouble maintaining the temps on it. Not sure why? Was thinking of possibly selling it on Offer Up and then buying a Gateway or a Hunsaker. What are your thoughts between the two if you did compare them?

    • @MadHorseBBQ
      @MadHorseBBQ  3 ปีที่แล้ว

      Oh sorry to hear that. And I love the gateway but I also have a Bronco pro. To be honest they both hold temps amazing. I’ve used the Bronco pro in the elements, blizzards, rain, wind and the thing holds temps like a champ. How are you controlling your temps. Chimney wide open and only mess with the intake?

    • @TheProjectManager100
      @TheProjectManager100 3 ปีที่แล้ว +1

      @@MadHorseBBQ Yeah so I got my Bronco Pro after i saw your video when you got yours. I actually love that it is heavy like a tank, has a hinged heavy lid, and i love how you are able to hang your meat. Your meat hangs higher up than how its hangs lower down in a gateway or a hunsaker. I normally keep the intake and top vent completely open when I light my lump. Once the temp starts rising and I get it to where I want it to be I close the intake to where it is just a crack open. Then the top vent I play around with. I been bbqing for past few years but the temps seem to fluctuate for me. I can easily control temps on my Kamado Joe Big Joe 2 but this Bronco Pro is a bit of a different beast

    • @MadHorseBBQ
      @MadHorseBBQ  3 ปีที่แล้ว

      @@TheProjectManager100 interesting. I always leave my top vent wide open. But wonder if there’s a leak somewhere in your grill? Like maybe where the barrel connects. I’d buy that thing right from ya if you lived close lol. And I believe you cause I think controlling the temp on a kamado takes more practice that a barrel.

  • @ВладпростоВлад-ю4ф
    @ВладпростоВлад-ю4ф 2 ปีที่แล้ว +1

    Hi .What is the diameter of the pipes . Good luck.

    • @MadHorseBBQ
      @MadHorseBBQ  2 ปีที่แล้ว

      Hmmmm not positive but I think they’re 2.5”

  • @PC-fe5bm
    @PC-fe5bm 3 ปีที่แล้ว +1

    Do they come with hooks to hang meat

    • @MadHorseBBQ
      @MadHorseBBQ  3 ปีที่แล้ว

      If you buy the meat hanger it comes with the hooks yes.

  • @IzzyEatz
    @IzzyEatz 3 ปีที่แล้ว +1

    Did you light it up @ 4:20?

  • @scottl495
    @scottl495 2 ปีที่แล้ว +2

    What would you consider your favorite drum style smoker?

    • @MadHorseBBQ
      @MadHorseBBQ  2 ปีที่แล้ว +1

      Tough choice but Gateway 55g. I have 2 of them.

  • @ClutchKilla
    @ClutchKilla 6 วันที่ผ่านมา

    It's a shame how much these have gone up in price.