Very cool Eric! This is the first thing I want to try on my Pro 40! I did hear though the rack that you hung it on, the cross sections are spaced 1.5" apart and will imprint on the back of the meat so you will know where to cut if you follow the imprint lines, can you use those as a guide?
Very cool Eric! This is the first thing I want to try on my Pro 40! I did hear though the rack that you hung it on, the cross sections are spaced 1.5" apart and will imprint on the back of the meat so you will know where to cut if you follow the imprint lines, can you use those as a guide?
Absolutely!
This was delicious!