We cook buckwheat according to an old recipe. Delicious summer salad in the village

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Products:
pork - 1 kg
onion - 2 pcs
buckwheat groats - 300 g
potatoes - 2 pcs
eggs - 3 pcs
salt, pepper - to taste
flour
oil - for frying
For the sauce:
sour cream - 200 g
tomato sauce - 50 g
potato starch
water - 200 ml
Salad:
-green
cucumber - 3 tons
tomato - 5 pcs
sour milk cheese - 100g
salad seasoning
-oil