Thank you for your comment. Traveling is about experiencing different cultures and places, and I believe everyone has the right to explore the world respectfully. Have a great day! Oh, and the durians are already calling me back-they’re eagerly awaiting my return! 😄
Thank you for coming to Malaysia . The best place to find and eat creamy and many variety Durian. Black thorn is the top one, strong sweet and bitter, very expensive per kg. Mao shan wang is the 2nd , but very high taste sweet . Tekka is vanilla sweet but lighter . Need to start eating from kampung > red prawn > d24 > tekka >mao shan wang > black thorn . Because mao shan wang and black thorn taste are very powerful, over take other lesser durian taste. These are top class, premium quality durian. Because durian planters put net under the tree, so the fruits are caught by net when already ripen, so the fruit shell didn't broke . Compare the prices in each places , because KL has so much tourist trap. Remember to drink lots of water because durian is a heaty fruit. Sore throat and fever are common
Thank you for sharing your knowledge and advice! 😊 But I’ve been on a mission to find kampung durians, and every time I see a shop with “5RM per fruit” written on the sign, they always tell me they’re sold out. 😂 The other varieties, though, I’ve tried them all-and they’re all delicious!
这档不错,价格实惠,品质好。榴莲不美老板不开档。 选B, C果就可以了。没必要选A或 AA果,价格高且会吃太撑。 Durian Keong (opposite Shell station) Jalan Hang Tuah 4 Taman Salak Selatan 57000 Kuala Lumpur
For me,if come to particular place,the price pricier,just enjoy it.maybe will not come back the same area(cant find it) or will not come back to the country tht often because more choice in Asia region.
Yeah, I actually stayed in Puchong once, and there was a durian stall right across from the hotel. The prices were great, but I was way too full to give it a try!
Go back to china dont come here travel's somewhere else
Thank you for your comment. Traveling is about experiencing different cultures and places, and I believe everyone has the right to explore the world respectfully. Have a great day! Oh, and the durians are already calling me back-they’re eagerly awaiting my return! 😄
You must be a Bangla. Tourists are welcomed to Malaysia.
@@maxcrowe2938 Bangla palak hotak ko..ko tu pendtg
@@yingxiaowen 别理会这些极端份子,应该不是大马本地人 ..
Thank you for coming to Malaysia . The best place to find and eat creamy and many variety Durian. Black thorn is the top one, strong sweet and bitter, very expensive per kg. Mao shan wang is the 2nd , but very high taste sweet . Tekka is vanilla sweet but lighter . Need to start eating from kampung > red prawn > d24 > tekka >mao shan wang > black thorn . Because mao shan wang and black thorn taste are very powerful, over take other lesser durian taste.
These are top class, premium quality durian. Because durian planters put net under the tree, so the fruits are caught by net when already ripen, so the fruit shell didn't broke .
Compare the prices in each places , because KL has so much tourist trap.
Remember to drink lots of water because durian is a heaty fruit. Sore throat and fever are common
Thank you for sharing your knowledge and advice! 😊 But I’ve been on a mission to find kampung durians, and every time I see a shop with “5RM per fruit” written on the sign, they always tell me they’re sold out. 😂 The other varieties, though, I’ve tried them all-and they’re all delicious!
这档不错,价格实惠,品质好。榴莲不美老板不开档。 选B, C果就可以了。没必要选A或 AA果,价格高且会吃太撑。
Durian Keong (opposite Shell station)
Jalan Hang Tuah 4
Taman Salak Selatan
57000 Kuala Lumpur
有人拍了视频,可以找关键字 我最喜欢沙叻秀的榴莲- 猫山王
谢谢
榴莲壳倒清水放点盐真的可以下火,清凉。。然后也可以盛了水用于洗手可以洗掉榴莲味。。。。懂的人肯定懂!绝不是传言
有个网友说,榴莲壳上有农药,装水喝是找死,我不敢了!
@@yingxiaowen 农药是在壳外而非壳內吧; 如果农药超标有危害应該会过不了其他国家的检验局难出口外銷吧?
現在沒有集結了,只是看那個月份有什麼榴槤,至於價格其實都差不了太遠。ss2貴點但是品質不錯。競爭大,所以都可以。我個人覺得都可以買,就是jalan alor的就不要去試了。那裡遊客多,有點坑
ss2有坑,不是每间都是好的品质, SS2 3333 Durian King都有劣品质的榴莲
alor好贵,我路过好几次都没吃
那我还是幸运的,只被SS2路边摊的大叔骗过,其他的档口都很好
@@eddielau4279 品质好与坏取决于农民当季的气候和管理,他们收果都是有站点,随机和农民收购的,卖榴莲的不种榴莲,品质好与坏他们控制不了
D168 和 D24 比较耐吃。猫山王太甜了
Do drink lots of "cooling" drinks or eat some "cooling" fruits like the mangosteen to balance the body as durian is a "heaty" fruit.
妈妈懂行啊,竹脚很受本地人欢迎的
我都爱吃!
很喜欢看你们的视频,好有趣
谢谢喜欢!
那家潮州粥不错,我多是凌晨去吃.
恩,这家我又吃了4次,住lalaport楼上公寓的时候,都会下来吃
司机很热情,聊天不错
对,很健谈!
很想吃榴莲啊~~看你们吃,都快要忍不住去买了。可惜,我在别的州。那里没有榴莲卖·····
😁😁😁😁我也想吃了
小红书里找 纹身佬榴莲 或 黑皮哥-纹身佬榴莲,这档 Tatoo Durian Boy 在蕉赖区 99G, Jalan Dataran Cheras 6, 价格,榴莲品质都不错。
纹身佬我知道,哈哈哈哈,英文是纹身榴莲男孩,上次去他没有开!
记得吃卤猪耳和豆干的啊😮😮😮梅菜扣肉也是
赞👍 ! 有好榴莲吃是最开心了,如果文文小姐可以在身上背个 '榴莲背包' 会更加美好, .. 😁
恩,下次去大马就背个!
@@yingxiaowen嗨 👋😄 开个玩笑 ! 是的,榴莲吃多易上火,我介绍文文小姐服用一个 '果子盐' (粉状式), 名字叫 '以罗' (ENO),买小包装即可。吃完榴莲后拿来冲泡水 30cc 即喝能解热气。它就是盐品很好喝,有原味的,柠檬和橘子味的,如果是喉咙干热可放一点粉末含在口里后慢慢随口液的吞下去也会有疗效。可在超市或西药店和 7-11 买到。我们每次食用榴莲后都用这个来降火气,或在天气超热在外溜达时也可服用。其实偷偷告诉妳们我的经验,食用榴莲后喝盐水是真的,不过把盐水放进榴莲壳一起喝的动作是多余的 .. 😁
👍👍👍以罗我买过,不过是瓶子装的,不过不是在大马买的,是在泰国买的
i dont know why, i feel your cuteness and sweetness
How? Just How?...through the screen?
🤟🤟🤟
虽然说马来西亚榴莲是自然掉的,但是还是有机率开到不熟的榴莲(被大风刮下来的)不过老板都会换一粒好的给你!
一般榴莲店铺都是很不错,只有SS2摆摊得那个大叔会开不熟的给客人!
最好的黑刺不在槟城Balik Pulau,那里的黑刺树龄少过 15年。要吃最好的,要去威省华都村,在脸书找 槟城威南Jawi华都村自家榴莲, 这家榴莲是最早种黑刺,所以老树多,树龄月35-40年。 2013, 2014年得过榴莲大赛冠军,园主廖先生是黑刺D200的注册人.
新balai吗?
新balai呢?
高手阿!也是去果园吃吗?
@@yingxiaowen 园主把榴莲运到店里,方便顾客选购和开来吃。你到他的脸书上照片就了解了,地址和联系方式都在脸书。
@@yingxiaowen 我在12月中旬到那里,据老板说,他家的黑刺到一月末都有。建议前一天跟老板预定35-40年树龄的。
其实吃榴莲是个人口味。但是为何资深的的榴莲品尝爱好者喜欢好苦的,应该是喜欢榴莲的层次感。越苦层级感越足越浓。
吃的多了,就会喜欢不同的口味,比如在我们国家,就会看到有些人评价说某某榴莲苦苦的,给差评,然后下面就会有其他网友反驳说苦苦的才是好的,哈哈哈,很有意思,不过最终还是看个人的口味,有的人就是喜欢甜的,很正常!
其實跟品紅酒類似,新手喜歡喝偏甜的,會喝的通常追求的都有不同的標準,越有層次感越好,但反正不會是甜的那種
不是苦的就好吃. Manting有苦到发麻的甘榜榴槤,有人喜欢,我就不喜欢.
@@NKKHOO-Malaysia 我也没说苦的就好吃我说个人口味但是资深榴莲爱好者喜欢品尝有乘次感的口味所以苦的就有这乘次口味
@@yingxiaowen 这可以理解,也是我说的
榴莲甜到极致会发酵成微苦回甘。
是这样吗,那不是过熟了!
榴莲小哥说的闽南语..后面那句你没听懂的是 吃好,睡好,没烦恼,抽烟要抽marlboro(万宝路)香烟的老牌子😂
要在梹城吃榴槤六月来剛好
对,去迟了!
这是最近拍的吗?榴莲季节到什么时候?过年还有吗?
一年四季都有,有时榴莲果少,价钱就贵点 。
8月底9月初
Eat durian in a farm will be the next level. Totally new experience compare to eat on a street.
Haha, yes! My goal this year is to visit a durian orchard in Penang and enjoy some durians!
For me,if come to particular place,the price pricier,just enjoy it.maybe will not come back the same area(cant find it) or will not come back to the country tht often because more choice in Asia region.
👍👍👍
这是旧视频吧?现在哪里有那么多榴莲除了柔佛州之外
影片内有说是8月底和9月初拍的哦
不管是猫山王还是黑刺 适合你口味的才是最好吃的 😂
我都爱吃!
下次别带手套了,直接用手拿,才是吃货😊
好多人都这样说!下次尝试!😁😁😁😁
能直接上载下一集吗😂😂😂
还在剪,尽快😂
@yingxiaowen 那要快噢,不然就取关了😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂
2月18号可以来新山拍柔佛古庙几十万人游神
那我要错过了,2月18在其他国家
@yingxiaowen 去哪啊,太可惜了
其实马来西亚还有很多隐藏美食
其實吃榴槤可以不戴手套,吃完把黏在手上的榴槤渣渣吸吮掉才對,好吃到吮手指啊😂。怕留味就用榴槤殼裝水洗手可以去味。
很多网友都这样告诉我!
I love you❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤
竹脚是苦肉的
恩,但是没有XO苦,个人感觉!
怎么感觉在看购物台😂 20 30 35可以冲可以冲😂
哈哈哈哈
文文对榴莲真的是情有独钟,榴莲迷,但别一次吃太多,容易上火,吃后要用榴莲壳乘盐水喝,降火。
恩,还有人说吃山竹,可惜我吃不习惯山竹😁
@@yingxiaowen買一些清熱水,犀牛牌或三腳標的
建議妳喝barli peng
可以来Sarawak Kuching 吃榴莲噢 价格很便宜😁
free durian taste even better than cheap durian..
我上次去Kuching,但是没有吃到,季节不对
降火,主要是嘴巴榴槤味不會那麼重。你爸媽應該適合金鳳或者D24
这是几月份拍的片子呀?
8月底9月初
金黃薑和黑刺才是最頂級的榴槤
貓山王是第二等級了
金黄姜也是猫山王的一种对吧!
@ 金黄姜是限量版,有錢也未必吃得到,貓山王也是名牌,但太過商業化。
一個是頭等艙,一個是商務艙, 你要說相也很像,細分起來還是不一樣
浮罗山背。不是罗浮山背。
😁😁😁😁系
請問你們是什么签证,可以一直停留呢???
进出好几次拉
美女博主吃这么多榴莲不怕回去的时候胖了一圈啊
3斤!
马来西亚榴莲太怀念了
大马榴莲猴呷!
外面挂着牌子的价钱都是骗人进去看的,正确的价钱要问过才知道。牌子的价钱一般问都是卖完了...😆
对,是这样的,每次问最便宜的,想买来比较,都是没有货,不过我再印尼的时候,街上买榴莲很多都是1美金一个,估计就是野榴莲
不是罗浮山背,是浮罗山背才对😄
阿,这样,我居然都没注意过,因为我们附近城市一个山叫罗浮山,所以眼睛欺骗了我!
@@yingxiaowen🤣🤣❤
识货
多谢大佬
🎉🎉🎉
吃榴莲还送情绪价值😂
甲洞有个榴莲档口每个人88马币吃到饱
在哪里,有档口名字不
整桌食客,沒有一人握对筷子,可惜
我们吃榴莲是不用手套的,味道更上頭
😂😂😂😂😂我会呀,能夹起来啊!
@yingxiaowen
有空的話,希望妳可以在 Google 看看什么/怎样才是正確握筷子法
能夾起来不一定对或正確
能和正確是兩回事
Go Puchong take the LRT train easy,fast and cheap
Yeah, I actually stayed in Puchong once, and there was a durian stall right across from the hotel. The prices were great, but I was way too full to give it a try!
4:35 It's always the old grab driver uncles that talk bad about the Malays
😂😂😂
The best durian in the World is Malaysian durian because there are many type and grad….
Yes, I totally agree!
遇到高人..😂
司机大哥人很好!
推荐A果半天,结果带你去买了C果。长得像芒果
😁😁😁
你开团吃榴莲,我跟。。。
哈哈哈哈哈
😂😂🎉🎉
给个面子,如果有去在去的话。麻烦安排一下
😂看不懂
@@yingxiaowen 😄
其實不是卷,大馬榴蓮保質期短,不想浪費食物而已,榴蓮熱量糖分太高你們不該這麽吃的
SS2的,人气太火爆,我去过好多次SS2,几乎没有冷场的,每家都好多人吃!
@@yingxiaowen最近榴蓮界有件大事,因為繼貓山王,黑刺....又有新品種出來了,叫MARDI Super 88(MS88)😂如果音譯中文該念"媽滴"超級88....
你真的要吃,直接去榴莲园用批发价吃,可以吃到你呕,不想再吃为止。😁
不会不会,就算当场吃不下,第二天还是能战斗
请学会正确使用筷子。美食博主怎么会不会用筷子呢?
😁😁😁😁我会啊,能夹起来就算会!
新加坡人比较会吃榴莲
这个没差吧😁
Theres always racist uncle 😂😂 old generation are stubborn
其实想吃甜的,可以跟店家讲,要求挑选甜的榴莲 。
Get!