May I suggest her potato soup recipe, and her chicken and rice recipe and her chili recipe... AND that is just the savory recipes. Her ,Worst chocolate chip cookie recipe, is down right dangerous. lol
Wonderful savory recipe that will be fantastic for autumn! Thanks for the hot oven rack prep tip! Your very thorough, detailed instructions make all your recipes easy to follow. Thanks for all your hard work, once again. Bravo!👍🏻
The time has come for me to cook this. I made homemade beef stock just for a pot roast. As soon as I feel better I'm heading to the store for my chuck roast! Hmm I think I'll bake some bread for it too 😋
Thank you so much for your support! I’m glad you are enjoying it and I hope you have the speediest recovery. 😊😊 the kiddos are doing very well. Thanks for asking.
sounds delicious. Perfect for cooler weather. I make recipes like this with the venison my husband gets. I look forward to trying your version this year.
I saw a tip for when onions make you cry. Supposedly the onion goes for the nearest source of water - your eyes - so place a wet paper towel near the onions to keep from crying! I haven't tried it yet, but it just might work! :)
SO, you cook amazingly, you bake amazingly, you raise chickens and you grow your own spices. WOW. I guess that makes you amazing. ;-) This looks SO good, but it is going to be warm here this week so I'm not cooking this right away. In fact I have to finish your chicken and rice soup that I made yesterday before I cook anything else. OH and I bakes a nice fresh loaf of bread to go with it. SO good!!! (I forgot to get noodles for chicken noodle soup so I just made the chicken and rice instead. IT'S all so good.
Oh, my gosh, that pot roast reminds me of the delicious pot roast my mother used to make when I was growing up. I've never been very good at making it myself. But your great tutorial makes it look possible. Definitely going to give this a try. (p.s. Is it wrong to like the fat too?) 🙃 So good!
I really respect your cooking technique , that said , I've always put my roast in flour shook off the excess then seared the roast on every side . Is there a reason you didn't ? Or just a personal preference ? . Just wondering . I love your channel .
I’m new to your channel, but I continue to be more and more impressed….. you are really good at explaining everything. I’m making this one this week 😁
So happy to have you here! I hope you love the pot roast as much as we do here!
May I suggest her potato soup recipe, and her chicken and rice recipe and her chili recipe... AND that is just the savory recipes. Her ,Worst chocolate chip cookie recipe, is down right dangerous. lol
looks so tender and delicious
Thank you 😋
Thanks!
Thank you! 😊
Wonderful savory recipe that will be fantastic for autumn! Thanks for the hot oven rack prep tip! Your very thorough, detailed instructions make all your recipes easy to follow. Thanks for all your hard work, once again. Bravo!👍🏻
I hope you love this! Thank you for the kind comment and support. :)
The time has come for me to cook this. I made homemade beef stock just for a pot roast.
As soon as I feel better I'm heading to the store for my chuck roast!
Hmm I think I'll bake some bread for it too 😋
This is a perfect fall meal. I love to make extra because it’s always better the next day.
I hope you love this one! :)
That pot roast looks wonderful. I look forward to trying it.
I hope you love it! 😊😊
Looks real good. I will have to try it. If you put the onion in the freezer for 10 minutes before cutting you won't cry.
Thanks for the tip! I'll have to try it! :)
Love this savory recipe -- perfect!
Thank you! :)
ty sooo much for these recipes to chew easily, as I said before going thru implants nightmare Hope your children doing well
Thank you so much for your support! I’m glad you are enjoying it and I hope you have the speediest recovery. 😊😊 the kiddos are doing very well. Thanks for asking.
awesome content as always, never realized how much i enjoyed the kitchen aid cameo until it was gone, in this video that is! 🤣
🤣🤣 thank you! 😊
Thanks for the savory side..my husband is the cook but maybe I'll surprise him with this...thank you for your great videos😊
You're welcome! I hope everyone loves it! This would be a great surprise. :)
I’m making this today. It’s in the oven & smells so good! Thank you.
I hope you love it! 😊😊
sounds delicious. Perfect for cooler weather. I make recipes like this with the venison my husband gets. I look forward to trying your version this year.
That sounds sooo good! :) My husband would love this made with venison! :)
I saw a tip for when onions make you cry. Supposedly the onion goes for the nearest source of water - your eyes - so place a wet paper towel near the onions to keep from crying! I haven't tried it yet, but it just might work! :)
I will have to try that! Thanks for the tip! :)
SO, you cook amazingly, you bake amazingly, you raise chickens and you grow your own spices. WOW. I guess that makes you amazing. ;-)
This looks SO good, but it is going to be warm here this week so I'm not cooking this right away. In fact I have to finish your chicken and rice soup that I made yesterday before I cook anything else. OH and I bakes a nice fresh loaf of bread to go with it. SO good!!! (I forgot to get noodles for chicken noodle soup so I just made the chicken and rice instead. IT'S all so good.
Thank you so much! I know you will get to this one eventually and I hope you love it! :)
Looks Great 😊
Thanks! 😊
Oh, my gosh, that pot roast reminds me of the delicious pot roast my mother used to make when I was growing up. I've never been very good at making it myself. But your great tutorial makes it look possible. Definitely going to give this a try. (p.s. Is it wrong to like the fat too?) 🙃 So good!
I hope you love it! The fat tastes really good so I don't judge! ;)
You killed Sam many thanks your recipes never disappoint me they always outcome bless to your family
I’m so happy to hear this, thank you for trusting my recipes!
I do t have a Dutch oven, but I have those metal deep blue roast pot with cover. Is that ok??
I think that will work here. :)
Lol at the people upset about the bay leaves last time 😂
People will always be upset about something. 😊
@@SugarSpunRunsam i need to get something off my chest and say u all ears
Your Dutch oven is the same color as mine lol!!
You have excellent taste! 😉💜
We add sour cream to this last minute and the blend of creamy beef flavors coats the meat beautifully!
Sounds tasty! I’ll have to try it sometime. Thanks for the suggestion. 😊
Hi Sam how are you I’m Laura I’m going to make this❤
I hope you love it! :)
I really respect your cooking technique , that said , I've always put my roast in flour shook off the excess then seared the roast on every side . Is there a reason you didn't ? Or just a personal preference ? . Just wondering . I love your channel .
Just personal preference! I use your flour technique with my beef stew, yum! So glad you’ve been enjoying the videos, thank you for the kind words ❤️
What are the black ball looking things in there? I looked in the ingredients list but can’t figure it out. Sorry for the dumb question!
Hmmm I'm not sure either. Where are you seeing this in particular? Is it the different color potatoes?
Maybe! I think you’re right. Sorry. This looks awesome! Nothing I’ve made of yours wasn’t great! I love your videos.
If someone is stupid enough to eat the bay leaves, it’s probably not safe for them to be in the kitchen at all.😂
Never ever i had seen or cook a pot roast with potatoes or that bigggg carrots. It can be your own way to do it., but never ever the classic