I just saw this on the BGE FB page and went straight to TH-cam and found your videos, made it tonight and it was fabulous! I also liked the idea of the burner thing to keep the dutch oven off the plate setter. Thanks for the tips!
This looked dadblasted good! I ain't got no Green Egg but I do have a campfire and a lot of patience for some good chili smoked just like you did there...gonna give this idea a go inside the Ring-of-fire Bushcraft style...
Awesome video, not the first time I follow one of your recipes and will be doing this tomorrow night. Slightly smaller as my Dutch oven is only 3.5QT but should do the trick with 1LB of beef.
Not the first time I've found one of your videos. Well done and thanks for sharing all your information! Where did you get the "ring" you took off your egg? I've got an XL and haven't seen that before. I'm gonna try this this weekend and definitely appreciate your sharing!
Ken Currin no not necessarily. You have to stir the meat in so it gets stirred at that time anyways. Funny I'm making a batch right now...cold day here in GA!
Great job!!!!!! I'm doing this tomorrow ...gonna sautee a bunch ofmushrooms and onions ...and hold off on beans for this one. Thanks so much love the view too!
Looks Awesome! I have the chili and the meat ready to go, going to put it on after church. Cant wait! I did ground chuck and chorizo......hope mine looks as awesome as yours did!
Just tried made it today after watching the video. That is a bomb-a** bowl of chili!!! My son said it was the best bowl that he’s had, and not to make it any other way!!
Nice job on the video. After all the hundreds of posts in the FB group about this method, nice to see someone finally video it. Looking fwd to trying it over the holidays and will probably end up doing a little sauté of the veg/garlic in the Dutch oven before adding the beans/tomatoes for an added layer. Thanks!
Yeah I wanted to run it as "advertised" to see what that got me. I too have a few things I'd like to add...it's chili...you can definitely play with the final product! Thanks for watching!
Yeah I wanted to run it as "advertised" to see what that got me. I too have a few things I'd like to add...it's chili...you can definitely play with the final product! Thanks for watching!
I just saw this on the BGE FB page and went straight to TH-cam and found your videos, made it tonight and it was fabulous! I also liked the idea of the burner thing to keep the dutch oven off the plate setter. Thanks for the tips!
I been making this every year for the past few years. Killer chili. Appreciate the video.
I make this every year on my BGE. Good stuff. Thanks for posting.
Great video - thanks for sharing! I'll be giving this a try this weekend after the cold front moves through!
That looks delicious! Thanks for sharing, I’ll be cooking that in 3 days! Love cooking on the weekend!
This looked dadblasted good! I ain't got no Green Egg but I do have a campfire and a lot of patience for some good chili smoked just like you did there...gonna give this idea a go inside the Ring-of-fire Bushcraft style...
ManLand121 truly about the technique so yes I know you will be successful!
Love the videos man. Thinking about getting an egg and your videos have me pumped.
you inspired me to make one . Great job
Rick
Awesome video, not the first time I follow one of your recipes and will be doing this tomorrow night. Slightly smaller as my Dutch oven is only 3.5QT but should do the trick with 1LB of beef.
that looks amazing, I have never cooked a soup or chili on the egg, think I will soon
This is Mike P.........can you believe how this method took off and still comes back hard every year in the groups. Who would've though?🤣
Looks delicious! Haven't tried to make the chili on the smoker. Did smoke the hamburger and then put everything in the crock pot.
Making this tomorrow for the Vikings game! SKOL!!!
Not the first time I've found one of your videos. Well done and thanks for sharing all your information! Where did you get the "ring" you took off your egg? I've got an XL and haven't seen that before. I'm gonna try this this weekend and definitely appreciate your sharing!
Kevin Cobb thanks! I got that from my local dealer. Here is a link however: ceramicgrillstore.com/products/rack-extenders-big-green-egg
Looks good! Going to try this soon. What size dutch oven did you use?
organicdestroyer I'm pretty sure I have a 6 quart...I need bigger! 😁
Great Vid
PanamaRoxxx thanks!!
Did you need to stir the chili mixture before you put the hamburger in?
Ken Currin no not necessarily. You have to stir the meat in so it gets stirred at that time anyways. Funny I'm making a batch right now...cold day here in GA!
Thanks, looking forward to trying it. Been seeing post for way too long.
Yeah every chilly day brings it up again on blogs, pages etc. Only way I do chili now. Easy to tweak to your own personal recipe.
Looked awesome Damon! How did the spice turn out for you?
Great! Just enough for us...meaning you could serve to kids and adults alike.
I made this yesterday and it was amazing. Thanks so much for the great video. Everything was perfect!
You're welcome! Funny you say that because I made it yesterday also!
Great job!!!!!! I'm doing this tomorrow ...gonna sautee a bunch ofmushrooms and onions ...and hold off on beans for this one. Thanks so much love the view too!
Looks Awesome! I have the chili and the meat ready to go, going to put it on after church. Cant wait! I did ground chuck and chorizo......hope mine looks as awesome as yours did!
Just tried made it today after watching the video. That is a bomb-a** bowl of chili!!! My son said it was the best bowl that he’s had, and not to make it any other way!!
bryan ganter That's awesome! That's truly the reaction EVERYONE has once they try it! Glad you enjoyed.
Good work man, especially for your first try. I know you used a probe. But what time do you recommend on the smoker total at 250 degrees
Big John Thanks! 2 -2.5 hours...but internal temp is your best measuring stick...
Okay just watched the whole thing. 250 about 3 hours or about 275 2.5 hours.👍
Did you put any diced tomato cans in there?
Brian Rolland yes 1 can of hot Rotel tomatoes
OKay, gotta try this. Thanks for posting.
Nice job on the video. After all the hundreds of posts in the FB group about this method, nice to see someone finally video it.
Looking fwd to trying it over the holidays and will probably end up doing a little sauté of the veg/garlic in the Dutch oven before adding the beans/tomatoes for an added layer. Thanks!
Yeah I wanted to run it as "advertised" to see what that got me. I too have a few things I'd like to add...it's chili...you can definitely play with the final product! Thanks for watching!
Yeah I wanted to run it as "advertised" to see what that got me. I too have a few things I'd like to add...it's chili...you can definitely play with the final product! Thanks for watching!
What size was your dutch oven?
Going off of memory I believe 6.5 qts
DAME AMAZING - Thanks!
I got kicked off lol
scott smith kicked off of where?
I wonder if I can do this on my propane box smoker
Daniel Hunter I'm sure you could...as long as you have room, can maintain temp and generate smoke.