Better Than Sex Cake!

Wow! What an incredible cake. It works great using the 9 X 13 pan to cook and 9 X 13 Cool and Serve to cool. This is an easy, and sure to please cake!
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🚩🚩Better Than Sex Cake Recipe🚩🚩
🚩Ingredient Checklist🚩
1 (15.25 ounce) package devil's food cake mix
1 ¼ cups water
½ cup vegetable oil
3 large eggs
½ (14 ounce) can sweetened condensed milk
8 ounces caramel ice cream topping, divided
3 ¼ (1.4 ounce) bars chocolate covered toffee, chopped
1 (8 ounce) container frozen whipped topping, thawed
🚩Instructions Checklist🚩
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease the bottom of a 9x13-inch glass pan.
Step 2
Mix cake mix, water, vegetable oil, and eggs in a large bowl with a mixer on medium speed until well combined. Pour into the prepared pan.
Step 3
Bake in the preheated oven until a toothpick inserted in the center comes out clean, 30 to 35 minutes. Cool on a wire rack for 5 minutes. Cut shallow slits across top of cake; make sure not to touch the bottom of the dish.
Step 4
Combine sweetened condensed milk and 6 ounces caramel topping in a saucepan over low heat; stir until smooth. Slowly pour mixture over top of warm cake, letting it soak in. Set aside 1 to 2 tablespoons chopped chocolate toffee for decorating; sprinkle remaining toffee liberally across entire cake.
Step 5
Cool cake completely, then top with whipped topping. Decorate top of cake with the reserved toffee and drizzle with remaining caramel topping.
Step 6
Refrigerate until chilled through and serve right from the pan.
Tips
I crush my toffee candy bars into small chunks as opposed to crumbs - I like to have pieces I can chew on!
Nutrition Facts
Per Serving: 236 calories; protein 3.3g; carbohydrates 28.7g; fat 12.6g; cholesterol 32.5mg; sodium 203.5mg.
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Better Than Sex Cake
Cool and Serve
Pampered Chef
9 X 13 Pan with Lid
PChef Rob