@@jennifersimon1472 Well, I haven't tried this recipe with Aquafaba before, but if you're using it, there are certain points we should keep in mind. Firstly the bowls that you're using to whip up the Aquafaba mixture should be thoroughly clean, no amount of oil should be present, otherwise it won't whip up properly. Secondly, when using Aquafaba always use a pinch of Cream of Tartar to stabilize it. Thirdly, Since you're substituting egg whites, you can add a pinch of baking powder for leavening. And make sure the quantities are okay. Usually when using Aquafaba, i would use 3/4 portion of it for 1 portion of dry flour mixture. So, if my almond meal+flour mixture is 90 grams, I would use approx 66grams of Aquafaba.
@@debadritadas1357 Hi.. Thankyou so much...I tried with aquafuaba according to your instructions and it came out so well. .these are my best sellers now 🥰🙏
Amazing as always!
Thank you so much!
Superb! A perfect destination for cake lovers!!
Thank you!
@@debadritadas1357 eggless version plz
Khawabi kobe?? Ami tor bari jachi ... R video ta volume ta khub low lagche.. headphn e sune dekhbo.. awesome... Lots of blessssings to u always
Thank you so much Debadutta Di. Achacha Ami volume ta thik korar try korbo next video theke
Beautiful! ❤❤
-Rimjhim😀
Thank you!
Nice presentation
Thank you so much!
Darun
Thank you!
@@debadritadas1357 ubr most welcome 👍👍👍👍
Substitute of egg white
Please give replacement for egg white
You can use almond Milk/Condensed milk/aquafaba as a substitute for egg whites. Just adjust the quantities of sugar of you're housing Condensed milk.
Thankyou so much...will try the recipe with aquafaba tomorrow and let you knw
Can we skip eggs?
Tried this today with aquafaba. It was very soggy..edges were not crisp only top and bottom and middle was undercooked
Aquafaba I added around 85 gms, could be too much for the recipe or I should have added flour more. Pls advise. Thanks
@@jennifersimon1472 Well, I haven't tried this recipe with Aquafaba before, but if you're using it, there are certain points we should keep in mind. Firstly the bowls that you're using to whip up the Aquafaba mixture should be thoroughly clean, no amount of oil should be present, otherwise it won't whip up properly. Secondly, when using Aquafaba always use a pinch of Cream of Tartar to stabilize it. Thirdly, Since you're substituting egg whites, you can add a pinch of baking powder for leavening. And make sure the quantities are okay. Usually when using Aquafaba, i would use 3/4 portion of it for 1 portion of dry flour mixture. So, if my almond meal+flour mixture is 90 grams, I would use approx 66grams of Aquafaba.
@@debadritadas1357 thankyou so much for your quick response. Will try this out soon and let you knw. Thanks a ton
@@debadritadas1357 Hi.. Thankyou so much...I tried with aquafuaba according to your instructions and it came out so well. .these are my best sellers now 🥰🙏
@@jennifersimon1472 Thank you so so much for the update! So glad they turned out like how you wanted them to be!!
How to get these moulds?? Where did you order from?
Hi, I got mine from Amazon!
Thanks but it's not available on Amazon now