Dad is back 🎉 yay! Love the old videos, and honestly looking forward to more. I started really getting into comp smoking because of you, and still use your runs today for my steak / brisket. I hope you keep this channel alive and strong!
Hello. I made this last nite , was truly out of this world , great recipe! Flavor was amazing. , even using gas grill , I used Four Roses bourbon , has to use regular cow cover , not the hot. But fantastic !!
@@grillingaddictionwithnick4982 if you're not sponsored definitely try a bag of their oak competition briquettes from b&b they sponsor the Texas SCA competition. Clean burn no dirty smoke on the burn off and hotter than hell
1st off I love your Cow cover hot! I just received a Weber 22” Performer Deluxe and am looking for a thermometer. What’s your opinion on the below. Great video. Thanks ThermoWorks Signals™ BBQ Alarm Thermometer with Wi-Fi and Bluetooth® Wireless VS Inkbird Bluetooth Grill BBQ Meat Thermometer with 4 Probes Digital Wireless Grill Thermometer VS Weber 7203 iGrill 2 Wireless Bluetooth Gri Thanks
Dang son haven't seen your vids in a while (busy at work), but dude you have lost some weight!!! Love the vids I'm binge watching to try and get caught up!!! Be safe!!!
Made a mistake on mine, was intentionally marinate for 4 hrs. Got called in for work and the next day was 30hrs marinated. Went ahead and grilled them, and damm wasn't a mistake at all. Best steaks I've ever made, sometimes a mistake isn't a mistake at all.......
Awesome, I love Bourbon and Steak. I have to get the Brisket Mop. Do you sell it at Walmart? I think Jack Daniels for me, Buffalo Trace goes fast around here.
Jim Beam Black or Buffalo Trace both great bourbons. And you can only call it bourbon if it's from Kentucky anywhere else is whiskey. It's a federal law.
Ok, I subscribed a minute ago. Sounds good except instead of adding water I would add more Bourbon, oh and I would left A More Fat for, you know Flavour. Also I would add Chipotle peppers to the marinade and fresh and Roasted Garlic. Maybe even some Roasted Elephant Garlic. And Fresh Herbs like Thyme and Mexican Oregano and Cilantro. But hey 🤔, that's just Me...
when you said you were cutting off the tail i said out loud "why?!" the next words out of your mouth were "I'll tell you why" now I'm paranoid you are listening to me....
Careful. You're gonna cause the steak purists to flip their shit with trimming, marinating and seasoning a steak with anything other than salt and pepper...lol.
What bourbon are you gonna use?
kosmosq.com/blogs/recipes/unbelievable-bourbon-steak-marinade
Okay. So I just used this recipe this eve. HANDS DOWN the best steak of my life. Thank you so much for sharing this with the world.
That's awesome! Appreciate you 👊🏼💥
Dad is back 🎉 yay! Love the old videos, and honestly looking forward to more. I started really getting into comp smoking because of you, and still use your runs today for my steak / brisket. I hope you keep this channel alive and strong!
Appreciate you! We’ve been doing new stuff since last March so it sounds like you got a lot to catch up on 😂👊🏼💥
Evan Williams is my favorite bourbon for marinating and using instead of cognac for pan sauces and gravies
Nice 👊🏼💥
Another good use for SPG is to season the burger meat while it’s browning for spaghetti
It's seriously so versatile 👊🏼💥
Hello. I made this last nite , was truly out of this world , great recipe! Flavor was amazing. , even using gas grill , I used Four Roses bourbon , has to use regular cow cover , not the hot. But fantastic !!
👊🏼💥
Great recipe and yes SPG goes on everything. Cheers.
Sure does 👊🏼💥
I enjoy the backyard trim. Take off anything that doesn't feel soft; or too thick and leave the rest.
👊🏼💥
Old Forester 1920 Prohibition Style
I'm wanting steak on the weber for supper tonight and i happen to have half a bottle of the mop
Nice!
I know I am a little late but is there a purpose for using DI water over regular water?
Just a personal preference
That brisket mop helped win me a 1st place and $1000 at an SCA comp 👊
Did you use the b&b charcoal
@@jittcrazy1882 nope Royal Oak
@@grillingaddictionwithnick4982 if you're not sponsored definitely try a bag of their oak competition briquettes from b&b they sponsor the Texas SCA competition. Clean burn no dirty smoke on the burn off and hotter than hell
@@jittcrazy1882 B&B has some good charcoal 🔥
When I was young and gonna live forever I ate fat and all,now that im in my 50s I trim,I'll definitely give this marinade a try.
👊🏼💥
1st off I love your Cow cover hot! I just received a Weber 22” Performer Deluxe and am looking for a thermometer.
What’s your opinion on the below. Great video. Thanks
ThermoWorks Signals™ BBQ Alarm Thermometer with Wi-Fi and Bluetooth® Wireless
VS
Inkbird Bluetooth Grill BBQ Meat Thermometer with 4 Probes Digital Wireless Grill Thermometer
VS
Weber 7203 iGrill 2 Wireless Bluetooth Gri
Thanks
Appreciate you 👊🏼💥 tend to lean towards ThermoWorks, but Weber makes awesome thermometers too. Haven't tried the Inkbird one yet
🔥👍 fire right there🇺🇸🔥
👊🏼💥
Instead of red wine vinegar I would use Apple cider and Really good aged Balsamic vinegar...
Yum!
Dang son haven't seen your vids in a while (busy at work), but dude you have lost some weight!!! Love the vids I'm binge watching to try and get caught up!!! Be safe!!!
Appreciate you 👊🏼💥
FOR COMP / TRIM AND TRIM SOME MORE
👊🏼💥
Just can't escape an SCA cook...LOL Keep on grillin'
👊🏼💥
Made a mistake on mine, was intentionally marinate for 4 hrs. Got called in for work and the next day was 30hrs marinated. Went ahead and grilled them, and damm wasn't a mistake at all. Best steaks I've ever made, sometimes a mistake isn't a mistake at all.......
Not a mistake at all haha
Kosmo is the goat 🔥
Appreciate you 👊🏼💥
Awesome, I love Bourbon and Steak. I have to get the Brisket Mop. Do you sell it at Walmart? I think Jack Daniels for me, Buffalo Trace goes fast around here.
Not at WalMart at this point, but you can get it on our website or at our OKC storefront!
Tasty.
Appreciate you 👊🏼💥
Jim Beam Black or Buffalo Trace both great bourbons. And you can only call it bourbon if it's from Kentucky anywhere else is whiskey. It's a federal law.
Good to know 👊🏼💥
You should have a steak cook off against Guga. Would love to see you kick his butt!!!
Guga's my boy! This would be a fun one though
I trim all the fat off the outside of my steaks, unless I’m just being lazy, especially with Wagyu. I rely on the marbling to keep it juicy.
Great approach 👊🏼💥
@@KosmosQ thanks!
"Let's move these off to the side and drink... Just kidding... but not really..."
😂
I would use woodford, trace is too hard to get where I am haha
That’s funny because it’s everywhere in OK
I haven't seen a bottle of trace in over a year.
@@77Brainfreeze in VA it’s hard to come by but usually shows it’s face every now and again
Ok, I subscribed a minute ago. Sounds good except instead of adding water I would add more Bourbon, oh and I would left A More Fat for, you know Flavour. Also I would add Chipotle peppers to the marinade and fresh and Roasted Garlic. Maybe even some Roasted Elephant Garlic. And Fresh Herbs like Thyme and Mexican Oregano and Cilantro. But hey 🤔, that's just Me...
Nice!
eagle rare is an amazing bourbon with this!
Definitely trying it soon 👊🏼💥
when you said you were cutting off the tail i said out loud "why?!" the next words out of your mouth were "I'll tell you why" now I'm paranoid you are listening to me....
😂 😂 😂
Pretty sure I put salt pepper and garlic in literally almost everything I cook
Same 👊🏼💥
Very good steak does not need a marinade. Select or choice grade may need one.
But this will take a very okay steak to freakin' awesome 👊🏼💥
Would you use this recipe as a Brisket Injection?
Hmmm hadn't thought of it, but you could 👊🏼💥
Cook some of that fat for the fur babies 😄
They wish!
@@KosmosQ
You know that they would love it 😁
Careful. You're gonna cause the steak purists to flip their shit with trimming, marinating and seasoning a steak with anything other than salt and pepper...lol.
every single time 😂
Seems like all you are gonna taste is the cow cover
Nope
Some people!? 🙄 why don’t just hit the repeat button. I swear. Where is guga and CHUD this boi needs help.steaks maybe tx bbq never
huh?
A tad over done, but looks good
Cook was perfect, doneness on steaks never comes through on camera
Cook it to whatever temp you like best 👊🏼💥
First thing first u drunk?
... no
Lost me with the sugar
Okay