Great video !! How about 25 pound bag of dried potatoes which are ground into flakes. Just add water and your ready to eat . You can pretty much live off of potatoes in an emergency.
I agree. Potatoes are a great survival food! I almost included them in this video. I do have canned potatoes in my storage. I think you can get vitamin C with them as well.
I think the 1st I've seen ur videos. Appreciate all the info. From my experience, we've eaten meat from freezer after 2 years & it was fine. Canned foods, we've eaten up to 10 yrs later & it was fine. Tomato products in cans, Fruit in cans, neither last must past best by date. And avoid canned things with milk. They also don't last much past best by date. Awesome info. Will try to catch more of ur videos. ❤
Hello tour Channel just came up in my feed and I watched and subscribed! I have a question on the wheatberries how did you decide which one to use? Hard, soft, red, white? I've also heard lots of people say to begin you may wish to use half flour and half ground wheatberries. Do you do this with your bread?
Hard wheat berries have more protein and good for rising bread. Soft is for cookies etc... Hard white is a little easier on digestion than red when starting out. I am doing a video soon on the perfect bread loaf for new person or people who want to work into all wheat berries. I have been working on that recipe for about 6 months now. I will be using some bread flour in that bread recipe. I just made a loaf today.
To ensure we meet our Vitamin C requirements we store Tang. Many websites say that one serving of Tang meets 100 percent of the Recommended Dietary Allowance (RDA) for vitamin C and 10 percent of the RDA for vitamins A, B2 (riboflavin), B3 (niacin), B6 and calcium. If stored unopened in a cool, dry location it will last for several years.
Good info presented very well! Consider wild sources of vitamin C, such as lamb’s quarters, pine/spruce/fir needles, and elderberry. Experiment using these now rather than when you have no other choice.
Great video & list, especially the recommended books! I’m just now learning about salt curing and I may just buy those! Also sorry for the like making it 666 likes, I rebuke that # God bless sir
Muy buena información pero siendo realistas en la actualidad si estamos en una situación “apocalíptica” en donde no puedas encontrar comida no creo que ese sea tu mayor problema, vivimos en una época con demasiada tecnología y sobrepoblación en donde primero tendrás que velar por tu seguridad que no te roben o maten, o una simple bomba atómica destruya todo tu país sin importar que tengas un búnker te va destruir, es muy buena idea si si, pero alomejor sería buena hace 50-100 años cuando podría ayudarte a sobrevivir, si en la actualidad llegamos a un evento en donde no puedas encontrar comida, no importa que tengas todo eso almacenado, algo más te va matar….
Hey, I'd love to have you on my podcast (audio only). Please reach out if you are interested or let me know how I could contact you. Take care and thanks for your great work!
This is a great source for prepping, truly. I have printed out all your lists and make copies for friends and family. Thank you.
@@missyleahy Glad I could help!
Rich in advice in just a short time. Thank you, sir.
Thank you
Seeing your meat prep was wonderful.
Glade you enjoyed...
Great video !! How about 25 pound bag of dried potatoes which are ground into flakes. Just add water and your ready to eat . You can pretty much live off of potatoes in an emergency.
I agree. Potatoes are a great survival food! I almost included them in this video. I do have canned potatoes in my storage. I think you can get vitamin C with them as well.
I think the 1st I've seen ur videos. Appreciate all the info. From my experience, we've eaten meat from freezer after 2 years & it was fine. Canned foods, we've eaten up to 10 yrs later & it was fine. Tomato products in cans, Fruit in cans, neither last must past best by date. And avoid canned things with milk. They also don't last much past best by date. Awesome info. Will try to catch more of ur videos. ❤
Thanks for watching
Does anyone have experience in how long non-dairy, milk substitutes, last in cans?
Love your descriptions, and the what and why of storage.😎
Thank you!
Thanks for all the great content! Keep it coming 😉
Thank you!
Hello tour Channel just came up in my feed and I watched and subscribed! I have a question on the wheatberries how did you decide which one to use? Hard, soft, red, white? I've also heard lots of people say to begin you may wish to use half flour and half ground wheatberries. Do you do this with your bread?
Hard wheat berries have more protein and good for rising bread. Soft is for cookies etc... Hard white is a little easier on digestion than red when starting out.
I am doing a video soon on the perfect bread loaf for new person or people who want to work into all wheat berries. I have been working on that recipe for about 6 months now.
I will be using some bread flour in that bread recipe. I just made a loaf today.
@@LoneStarPrepping Awesome I can't wait!
subscribed!! 1st vid I saw was the crank radio 🤝
Thanks for the sub!
Amazing info. Thank you. Stay safe everyone ❤
Glad you enjoyed it!
To ensure we meet our Vitamin C requirements we store Tang. Many websites say that one serving of Tang meets 100 percent of the Recommended Dietary Allowance (RDA) for vitamin C and 10 percent of the RDA for vitamins A, B2 (riboflavin), B3 (niacin), B6 and calcium. If stored unopened in a cool, dry location it will last for several years.
Good to know...
Pine needle tea will also provide vitamin c if necessary
Thank you!
@@debbieb6054 Thank you for watching!
Good info presented very well! Consider wild sources of vitamin C, such as lamb’s quarters, pine/spruce/fir needles, and elderberry. Experiment using these now rather than when you have no other choice.
Thank you. Ill look into it...
Great video & list, especially the recommended books! I’m just now learning about salt curing and I may just buy those! Also sorry for the like making it 666 likes, I rebuke that # God bless sir
Thank you for watching! Its 667 now:)
Excellent, thank you.
Thank you for watching. Glad you liked it!
Thanks!
Thank you so much! It feels good being appreciated. 😊
Ty for the info God bless
Can you make a video on how you crush the wheat berries and make bread
I am going to be doing a more detailed video on this soon. I showed milling the berries with my mill in this video.
THKS
Will plain Corn Flakes and Cheerios work?
Not sure what you mean. Work for what? Do you mean storing long term? If so, sure. If you vaccum seal, they should last a long time.
@@LoneStarPrepping Okay, thanks
All I did is googled it. lol
Muy buena información pero siendo realistas en la actualidad si estamos en una situación “apocalíptica” en donde no puedas encontrar comida no creo que ese sea tu mayor problema, vivimos en una época con demasiada tecnología y sobrepoblación en donde primero tendrás que velar por tu seguridad que no te roben o maten, o una simple bomba atómica destruya todo tu país sin importar que tengas un búnker te va destruir, es muy buena idea si si, pero alomejor sería buena hace 50-100 años cuando podría ayudarte a sobrevivir, si en la actualidad llegamos a un evento en donde no puedas encontrar comida, no importa que tengas todo eso almacenado, algo más te va matar….
Are you going to do a video on your “survival phone” set up ?
If you mean the apps I have on it? I listed the apps I have under the description of those videos...
@@LoneStarPrepping thanks I will have took again, I don’t recall seeing them
Did you change your channels name?
Yes... was preppingover50
@@LoneStarPrepping I thought someone hijacked your channel.
❤❤❤❤u vidos
@@ciluvanlac6540 Glad you enjoy them!
Hey, I'd love to have you on my podcast (audio only). Please reach out if you are interested or let me know how I could contact you. Take care and thanks for your great work!