Thank you for the above simple tutorial video on how to make miso. I sure would try to make miso if I had Koji, but I am too cheap to buy so expensive Koji just to give it a try not knowing if I would and/or wouldn't like the end result, let alone time consuming to wait for the miso to ripe. If anyone here live in US is willing to send me a miniscule of Koji Kin (even a grain of Kome Koji), I can culture it in my incubator to produce more and then try to make miso. Anyone? Cheers.
Thank you for the receipt But what happened after you put in the glass jar ? And we should keep in Glass Jar for how long And kindly the rice which you mix with soybeans what kind of rice Should we cook the rice before mixing it Please explain , thank you
Please would you clarify if I can eat it right away OR did you say after 10 months to eat it? Also, what will it look like after a few months, if we made a mistake and mold forms ..can you show us an example of a bad batch and a successful safe to eat batch after it sits for few months years? Thank you for your video.
I love that you wear traditional clothes in your videos. Please keep on uploading recipes ❤
Thank you, I will！
Excellent instructions, thank you!
Just found your channel, thanks so much for such easy to follow recipes! :)
Thanks for the video, my miso's ready to ferment
Thank you for the above simple tutorial video on how to make miso.
I sure would try to make miso if I had Koji, but I am too cheap to buy so expensive Koji just to give it a try not knowing if I would and/or wouldn't like the end result, let alone time consuming to wait for the miso to ripe. If anyone here live in US is willing to send me a miniscule of Koji Kin (even a grain of Kome Koji), I can culture it in my incubator to produce more and then try to make miso. Anyone? Cheers.
Thank you for watching this video! If you have any request about Japanese recipes, please comment it below.
Can you also do a tutorial on how to make a Koji?
I will do as soon as I can. Thank you for a nice request.
Thank you for the receipt
But what happened after you put in the glass jar ? And we should keep in Glass Jar for how long
And kindly the rice which you mix with soybeans what kind of rice
Should we cook the rice before mixing it
Please explain , thank you
Why is miso not red?Thank you for the video
As it is fermented, it turns red and brownish in color. And eventually, it will become black. Thank you for watching!
THANKS KEO ARE YOU CHINESE JAPANESE ?NIPPON BANZAI 😅❤❤❤❤❤LONG LIVE THE EMPEROR
Please would you clarify if I can eat it right away OR did you say after 10 months to eat it?
Also, what will it look like after a few months, if we made a mistake and mold forms ..can you show us an example of a bad batch and a successful safe to eat batch after it sits for few months years? Thank you for your video.
What we can use instead koji?
Can i get the translation of the saying in japanese its hard t understand the japanese saying, how do you pronounce it? What are the Kanji?
味噌 (Miso)
كيف هو طعمها؟ هل يقبلها الأطفال؟
هههها يضعونها مع الحساء جربتيها؟؟انا راح اجربها