Love the way you stack the meat to make it fit on the grill at the same time. making that well done while leaving the thickerportions rare. I have a classic so I am in the same predicament.. know all about being miserable When undercooking portions of the mate.
It really doesn’t taste salty at all. Not compared to other rubs. If I did this same process but used my traditional meat church, it would’ve been too salty. I like hardcore carnivore black when I’ve already dry brined
Heck yea I’m excited to see this!
Wow that looks great Angelo!Thumb up👍🏻Your Video‘s are very entertaining.
Thank you VERY much!
Keep up the videos! Great stuff
Thank you!
Great cook, looks perfect.
Thank you!
Lol. Laughed at that welding gloves comment. Man I’m def going to replicate this! Or attempt to.
They are so gross
Beauty cook!
Hit this one out of the park. Meat looks fantastic!!!
Thank you!
Love the way you stack the meat to make it fit on the grill at the same time. making that well done while leaving the thickerportions rare. I have a classic so I am in the same predicament.. know all about being miserable
When undercooking portions of the mate.
Is Carnivore Black really not salty? The first ingredient is sea salt. Not even kosher salt.
It really doesn’t taste salty at all. Not compared to other rubs. If I did this same process but used my traditional meat church, it would’ve been too salty. I like hardcore carnivore black when I’ve already dry brined