How To Make Steam Rice Roll// Qhia Ua Fawm Kauv Noj Qab Heev
ฝัง
- เผยแพร่เมื่อ 8 ก.พ. 2025
- It's super easy to make and delicious .....
ua fawm kauv noj qab heev . kev ua los tsis nyuab thiab..
ingredients;
Batter;
1 bag tapioca starch (blue bag)
1 bag rice flour
14 cups water
1 tsp of salt
1/4 cup of oil
filling;
2 lbs ground pork
1/2 tsp of salt
1 tsp of seasoning sauce
1/2 tsp of pork flavor
1/4 tsp of black pepper
1 1/2 cup of spring onion
Dipping Sauce for Steam Roll;
8 red chilies (pounded)
2 tbsp of peanut butter ( pounded) you can use the creamy one it's fine
2 1/2 tbsp of fish sauce
2 tsp of sugar
lime juice to taste
cilantro
additional ingredients;
Fresh herbs: cilantro, Thai basil, Mint, cucumber
Fried onion, Bean sprouts
any question please comment below ... thank you
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Ntxim qab heev. Caum koj lawm os.
Your voice is so calming and I love how you present this video. You're very clean and neat. I honestly feel like I have an aunty who is in my kitchen teaching me. Thankyou!
Ua tsaug rau koj qhov recipe no. Ua tau cov fawm kauv zoo thiab qab heev li os.
Your are welcome!! I’m very Happy that you like it
Great Video. Good editing. You made this very simple. Thanks!
Thank you for sharing all your recipes and ideas. Some people are very greedy and will make excuses to not share. Thanks! ❤️
your are welcome...i'm happy to share my recipes for everyone .. And i hope that you guys are can make it too
@ Sheng Lee - I agree with you. Some niam tsev ARE greedy with their recipe. Wouldn’t some niam tsev want people to learn their recipes?
Exactly
@@maikloved My husband’s cousin, she makes a really good salad, I asked her for her recipe and she said she can make me the salad. I didn’t asked her to cater, just her recipe. She declined. I know not to go to her for recipes.
Ntxim qab heev li nawb ntshe yuav tau tuaj kawm ua vim nyiam noj heev li os
I love love LOVE THIS! YOU EVEN HAVE THE INGREDIENTS TOO!
They look so delicious Im going to try out your way. Thank you for sharing😍❤
Thank you for sharing your recipe. It was easy to follow.
Your welcome os. I hope you will enjoy it
Thank you for the recipe. I made fawm kauv today and it turn out really nice. The fawm kauv just a bit too soft to roll, but I still give 10/10. I have tried others recipes and I have so much struggles because it keep stick the pan. But yours turn out very smooth. Thanks again.
Thank you so much, sister 💗 I'm so glad that you like it os
Thank you! First time trying this batter and I like it! Easy and consistent. I will use less oil next time though.
I think the oil she put in her recipe is inaccurate .
Ua tsaug koj tseem pab qhia rau peb cov tsis tau txawj tau coj mus xyaum thiab os
Aws tsis ua cas os ♥ 💖 zoo siab koj los pab txhawb nqa kuv mog viv ncaus
This video is so much better in explaining how to make steam rice roll.
😋👍 yumms! Thankyou, this video will help me next time!
Ntxiv qab tshaj... hmo no kuv yuav ua li koj qhia.
Ua tsaug koj qhov recipe os tus vivncaus
Thank you for sharing your recipe ❤
Your welcome 😊😊
I made steam rolls today. Its so good. Thanks for sharing
Your welcome my friend 😊👌so happy that you like it...
Thank you for sharing!🙏🙏👍👍❤❤
ua tau qab kawg li os
Ua tsaug os
Love it. 1st time making it and it turn out so pretty. ❤️❤️
That's great! Thank you 🙏 ❤️
So yummy and delicious! ❤
Look very good to eats 💕
Thanks
So happy to have found your channel thank you!
Thank you for follow me and I hope you will like my videos🙏🙏😊😊
Thank you for the recipe. I will try this one.
Awesome video! Thank you for speaking Hmong
❤looks good ❤
Thank you for the recipe! I will try it tonight!
These look great! Thank you for sharing your recipe.
Your are welcome !!!
Zoo heev
Thank you for this easy to follow recipe!
Your welcome os thanks for follow nawb😍😍
@@nagfoodrecipe
What language are you speaking ?
It look EZ so i will try to make it today. I been wanting to make it but did not know how. Thank you so much for sharing your ideas.
Your welcome os. I hope you can make it sister😋❤
yayyy making this tomorrow! needed the flour the water ratio xD ty!! :D
Niam laus aw ua tsaug koj qhov recipe os.. hnub no kuv twb sim ua lawm os. Ua laiv lawm os. Tab si mas cas thaum kuv ua qhov middle part tseem nplaum heev.. xyov puas yog kuv ua yuam kev lawm nas?
Yuav tau do tas li ua ntej koj hais rau lub yias os .. pleev me me roj rau lub yias .. qhov nplaum 2 ntawv yog cov mixture nws nyeem 2 los yog nplaum rau lub yias os yog nplaum lub yias no pleev roj rau lub yias ua thiab tej zaum tim koj lub yias xwb os sister aw...
@@nagfoodrecipe lov ua li os ua tsaug nawb.
good looking steam rolls, the sauce more for egg rolls maybe
Damm…that look so good it’s the bomb…I’m gonna try to make it today April 7 2024 …1:45 pm …east coast
Ntxim qab ua luaj
Lee Vang thank you
Ua tsaug ntau rau tus viv ncaus uas koj tseem muab koj lub sij hawm muaj nuj qes coj los ua daim video no qhia peb cov niam tsev tshiab no ua tau fawm cauv noj lawm nawb. Pab txhawb koj rau yav tom ntej ntxiv mus.
Thank you so much os sister aw... zoo siab heev rau koj cov lus zoo os
Yummmm🤤🤤🤤
Perfect just what I was looking for! Thank you! Turned out excellent!!!!
Is there a name for that seasoning pack?
My favorite
Your husband is a very lucky guy
Wow
Do you rub oil in the pan?
Yes just the first time only
this was soooo helpful!
When using the blue bag does it have the yam taste wen making the steam roll?
Me Viv ncaus ntxim qab kawg li os nyob ze no tuaj nrog koj noj mam ntshe yuav zoo siab heev vim yog nyob Deb xwb os me Viv siab zoo
Ua tsaug os .... sister aw
What size is your pan?
Pes tsawg khob dej os
So yummy 😋😋😋❤️❤️❤️
Thanks 😊
Thank you! This is so simple and easy to follow!
❤️
Yours is perfect!
Niam laus kuv tsis muaj lub cop es xav paub tias 14 cap dej muaj tsawg ML os
IB CUP MUAJ 250 ML OS
Koj nyob qhov twg
Thank you!!!
Should powder properly dissolved?
How long do the wrapper rolls?.
I love it
Thank you
Koj tso qhov cub kub npaum cas os? Medium los high heat thaum uas koj ua cov fawm kauv?
Tso med heat xwb os
Hi, I have a question, ib xooj plaub kho is a 1/4 cup of oil, puas yog li ntawd? T.i.a.
Yes yog kawg os
@@nagfoodrecipe thank you! 😊
Koj tsis ua keeb tov nrog thiab los
Puas yg muab ແປງ mov Nplaum thb mov txua los ua os niam laus aw
Hmoov qov ntoo thiab hmoov txua os
Pab txhawb koj lawm os sib pab nawb ntxim qab kawg li
Ua tsaug os mam pab koj nawb
What kind of pan do you use? I always have trouble with it sticking!
I bought it from IKEA for a while so I forgot the name
Does this flour mixture recipe harden or remain soft??
It’s soft
Is that 14 cups of warm water? Just making sure. Seems a lot.
Yes it's 14 cups water
Ib khob dej muaj pes tsawg ml o
How much oil did you put in the flour mix?
1/4 cup oil os
English subtitles please.
How long do you cook the wrapper?
2 mins or until it's cooked
Is it possible to store the flour batter in the Fridge for next day use?
Yes you can sister
What kind of pan brand did I use and size
They didn't write the name of pan but I bought it from IKEA and it's medium size..
Mine keeps breaking when it’s cooking. What am I doing wrong?
Maybe too much water or your pan. Add more little bit of oil and always stir the mixture before pouring into the pan ...
Is it sticky rice flour or regular rice flour?
I use tapioca flour and rice flour. Not sticky flour
Thank you 😊
kuv tuaj caum koj lawm e pab kv thiab nawb
Ua li os
How do you make your rolls shiny?
Add oil into your mixture
Do you have a recipe for the hollow donut?
Yes I do, th-cam.com/video/OVtiGXj5A8E/w-d-xo.html
This is the ultimate hmong food 😂
Kuv nia kj lm o pab nia kuv thb os py
Ok ua li os
Hnab niag ko es twb muaj piab vam ntau li ntau lawm yog tseem rau piab vam ntxiv thiab ces piab vam ntau dhau heev lawm os.
Nug kj thb o niam laus ob hnab hmoov ne yg hmoov dab tsi o qhia kv puas tau o
1 hnab yog hmoov qos ntoo hos 1 hnab yog hmoov txua os
Nism lau covแป้ง no yog แป้ง dab g o
Cov no yog hmoov nplej txua thiab hmoov qos ntoo xwb os
What brand is your pan?
I don’t remember the brand lawm os but I bought it at IKEA
@@nagfoodrecipe thank you. I use t-fal pan non stick pan and it didnt come off as good as yours. Thank you for the recipe.
Mong Xiong your welcome! Thanks for following and I hope you can make it os
Kj twb g qhia tias 2 hnab hmoov nplej ntawv Yog hmoov dab tsi no es tab tom ua rau neeg npau taws rau kj xwb.
Nyob zoo os kv nia txhawb koj lawm oh tuaj nia txhawb kuv thiab
Pom ib txia lawv muab ib qhov cov mu ua keeb e ho g pom koj ua keeb e yog tsi ua lo yeej tau lov
Kuv tsis ua os nyob ntawm koj nyiam xwb os sister aw
Tus viv ncau kj siv cov dej sov tag nrog los yog ib qho sov ib qho txia nab
Kuv siv 4 khob dej sov kom kub zog ces mam siv cov seem li room temperature os
How much cups of water?
14 cups water
English please. I dont speak Che pa na ta haw.
Can you change the batteries in your smoke detector
Not steam.
So you cooked Vietnamese food and called it Hmong... Ooooooookayyyyy.
I miss the part where she called it Hmong food. Are other ethnicities not allowed to make Viet dishes?
Go home, Roger. You sound so offended and affected by this video. No where did she say HMONG steam rolls and if she did, what you gonna do about it? Some of your food ain’t even authentic.
That sauce color looks like vomit..soy sauce or hoisin sauce is more appealing
Soy sauce & hoisin sauce are for Chinese. This is authentic hmong/laotian sauce. Another reason why ur on a Hmong cooking channel? Lol
She says it looks like vomit but her mouth is watering. Girl don’t knock it til you try it. Hence you look like you’ll eat anything.
You look like vomit.
@@yl7495 😂😂😂 😂😂😂 your comment got me dying! LMFAO
Girl stop. You don’t know anything and uncultured.
❤