SALMON on the BIG GREEN EGG HIGH END RESTAURANT QUALITY
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- เผยแพร่เมื่อ 24 มี.ค. 2018
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SALMON on the BIG GREEN EGG HIGH END RESTAURANT QUALITY
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I cook my salmon on the big green egg at about 400 degrees with a plate setter, cedar plank, and brushed with amaretto! It is absolutely THE BEST salmon I have ever tasted!
I've used this method several times to cook up my saLmon (lol).
This is a solid hit every time. Perfectly cooked. I use Avocado oil, kosher salt, fresh ground pepper, and some lemon & herb seasoning.... Magnificent fish.
Thanks for posting this video. I still refer to it. 👍🏽👍🏽
I love watching these! Your passion for cooking comes through and just makes you get fired up!
Thank you very much, i really like hearing that... and i really enjoy doing them, thanks for watching and commenting
nice vid bud. what grill/grate are you using? is that from green egg?
Yes... cast iron grate...thanks for watching!!!
Does the Green Egg not get hot on the outside since you have it placed in a wood table? This looks so good, cant wait to try it.
Kathy Hanusa there is a small Gap between the egg and the wood, I can usually place my hands on the egg during cooking so it does not get all that hot. I am glad you enjoyed the video and it was fantastic and was completely consumed. Thanks for watching!
This was the best video I have seen to cook Salmon on the Green Egg. I just purchased mine and am eager to try your recipe.
Made this tonight and it was amazing. I have never liked salmon but will definitely do this again, so moist and tasty.
do I need a cast iron grate for fish? or can i just use the grill that came with it. I have a minimax.. dont really want to buy extras if not fully necessary.
Cast iron is nice but it does just as good as the normal grate...
thank you@@JohnSanders
The L is silent in Salmon. 🤓
Lol... not down here...thanks for watching!!!
Don’t be such a know it al