Please visit our store here! ARTGER T-Shirts & More: teespring.com/stores/artger-store Also, we have newborn Mongolian banhar dog puppies for ordering here: facebook.com/DarkhanTaijMongolianDog/
In the US, Mexico, and Central America there is a dish that is made exactly the same except for the seasonings which include chilies in some form called an Empanada de Carne, There is also the Central American Pupusa which can be stuffed with pigskin, bean, and cheese, or cheese and a vegetable called Lorica, but they are flat circles and grilled rather than fried in fat.
Yes, "la empanada Argentina" is made of beef, but it wears also egg. The spanish "empanadilla" little empanada in spanish is made of tuna... with boiled egg too, and the italian panzerotti, from apulia, wears also cheese... Never try to find its origin...if ur grandma is near...a figth between an italian and a spanish grandma would be epic... :-) A big hug from the other part of Eurasia!!
@@Davidmesva I'm not familiar with South American food (I live in California) And once I was in Spain I was 12 and this Easter I turn 72 so just shy of 60 years and the food memories of that trip have faded.
These filled pasties exist in all continents e.g Cornish Pasties, Samosa, Jamaican pasties. However the fillings, pastry making and method of cooking make it wildly different from one and another.
I know them as empanadas but I am not Mexican. I do love empanadas, though. I know they have these picadillo empanadas with ground beef that are so amazing! 🤤
That's it. When lockdown is lifted in the UK AND Mongolia, I'm coming over for a holiday. I need to try some of the amazing food I've seen on this channel.
@@enkhzayazundui1063 Good advice! The food on this channel is excellent - I had a go at cooking khushuur and it turned out well. I don't know what it was about lockdown in the UK though. I felt I had to go to Mongolia right then and there. We were locked in our homes and not allowed out. It was a relief to see Mongolia in these videos.
I cooked a nice huushuur for my toddler but he was refusing to eat it. After showing this video he ate it like he was eating with his three big brothers. Thanks a lot guys!
Для того чтобы попробовать монгольскую еду не обьязательно ехать в Монголию.В Сеуле на рынке Тандемун есть монгольский ресторан,и несколько кафе.Там вы можете съесть все монгольские блюдо😂
Эскадрилья «Монгольский арат» (монг. «Монгол ард» нисэх онгоцны эскадриль), по официальным документам 2-я истребительная авиационная эскадрилья «Монгольский арат» - именная истребительная эскадрилья ВВС СССР, сформированная в 1943 году на средства жителей Монгольской Народной Республики (МНР), участвовавшая в Великой Отечественной войне.  22 июня 1941 Президиум ЦК МНРП, Совет Министров и Президиум Малого хурала МНР собрались на объединённое заседание, на котором заявили о поддержке СССР в Великой Отечественной войне. Помощь советским бойцам начали оказывать простые жители Монголии и рядовые солдаты Народной армии, прося об отправлении на фронт. Так, до начала контрнаступления под Москвой фронтовики получили огромный запас зимней одежды от МНР: по 15 тысяч полушубков, пар варежек и меховых жилетов на общую сумму более чем 1,8 млн тугриков. В январе 1942 года Малый хурал объявил об образовании танковой колонны
I'm Nepalese and this dish is kinda (well, very) similar to a Tibetan/Nepalese dish called Shyafaley. In fact, I've noticed a lot of Mongolian dishes are very similar to Tibetan/Nepalese dishes. I guess back in the ancient times, food was one thing that was shared between different cultures and races.
А кто сказал пол??? Весь мир не хочешь??? В обейх америк были родственники индейцы, в африке обьезяны а в авсралии Кенгуру и осталься у нас азия и европа котооые были под
@@nganbas I know. Hate is an ugly word. And why hate such beautiful and awesome people? They are decendants of the greatest empire in history and yet have this adorable and enchanting humility and warmth. Dying to go to Mongolia! Darned Covid better be controlled... We have to get back to almost normal! 🐺🐺🐺
Guys calm down "hate" wasnt in a bad way its just im like these guys when i eat and i eat a lot i make the same slurp noises wich my wife hates. Oilgison ?? 😉 How the hell did you guys found only 1 word from the other goodness is said and make a polemic about it i gues not much to do there right ? 😎
@@Levent_gulgonul how can hate be used in "a good way"? That is like using the term "envy" and then trying to turn it into something positive. Envy is never good. Hate is never good. I don't know how you were raised but trying to slap on a smiley face on two very negative terms is like trying to justify Black slavery or Native American genocide by saying "oh, it happened a long time ago". And that is one really messed up outlook.
@@ФатимаКаримова-м8к Монголы дикий чеснок Мангир по весне собирают и солят получается как квашеная капуста только вкуснее. Много квасят еще дикий лук черемщу. Вот и на хуушуурах их кладут получается очень вкусно
@@АнтонКарвенов А ты попробуй силу монгольского мужика! Образ питание монгол за прследние 800лет уж точно не изменился. Так вот 800лет назад твои предки оказались слабаками перед монгол. Ели так же много и плотно, восновном белковые, мясомолочные, мучное питание было.Уж среди азиатов крепче монгол по телесложению нет никого! Поинтересуйся победами монгольских борцов на мировом арене, по вольной борьбе, зюдо, самбо, Сумо и ты поймеш что эти люди не слабого розлива
The one on the left is cute, I love how he was keep giggling and a bit shy haha He also ate the most and then he stayed and had another shot! That's the real way lol
In Bangladesh we call them "Jhal Pitha"or "spicy puli pitha".. it's so amazing to see that different countries have similar food with slightly different cooking method but all of them r delicious ☺️☺️
Yes in India they make Husshur but not with meat inside rather they stuff it with sweet condensed milk mixed with roasted semolina and dry fruits...it is called Gujia, Pirikiya...even the moulding of edges are done exactly the same but they r made smaller in size...it is considered a delicacy
Gujia and Khussur are as different as night and day. Gujia is a sweet dish, a desert while Khussur is a meat dish, a main meal. Only similarity is their shape and that the covering are made with wheat flour.
@@nganbas Mongols have a lot of cuisine taken from India, may be Gujiya also they just happened to stuff it with meat...Similarly they also learnt Ghee n making other dairy products
I had to look up the word and if it is the same thing ramson is a wild onion called ramps here in the US. It looked pickled though. I've made these and served them with Torshi an Armenian mixed pickle that contains cabbage I make from time to time because it is good with boiled lambs tongue.
After doing a little digging, it has multiple names such as wild garlic/onion/leek/etc, all referring to the same plant. It's not ramps but rather a relative of ramps which is found in the continents of Asia and Europe: en.wikipedia.org/wiki/Allium_ursinum This seems to look like the product used in the video: mongolianstore.com/product/mongolian-ramson-with-olive-oil/
Bunu bizde tatarlarin ciboregi diye biliyoruz ,ruslarda da cok yaygin ordada tatar cok ,mogol ve tatarlar en cok savasan iki kavim,ikiside ayni boregi yapiyor,yalniz yeme kulturu cinlilerle ayni sapirtadarak yiyorlar corbayi
@@sura5174 Eski Türk'lerde de şapırdatarak yeme adeti varmış.Hatta yemekten sonra geğirmek yemeğin lezzetli ve beğenildiği anlamına gelirmiş.Konuklar yemekten kalktıklarında yağlı ellerini evsahibi erkeğin giysisine silerlermiş.Göktürk'lerde Tonyukuk "elbisesi yağlı" anlamına gelirmiş.Elbisedeki yağ konukseverlik göstergesiymiş.
Если вы заметили контент изначально нацелен на англоязычную аудиторию! В Монголии русский язык не имеет популярность. Монголия расчет делает на англрязычных туристов! То что русские и русскоязычные увидели эти ролики то они не делают никакую погоду. Это даже заметно по количеству откликов. Вы сами видите основном отзывы от англоязычной публики
@@bobifisher2967 я вообще не русская, я тувинка. Да, может для вас я и тупая, но извините, может не будете на каждое слово через экран ращдражаться и ругаться. Оно ваших нервов не стоит)
Please visit our store here! ARTGER T-Shirts & More: teespring.com/stores/artger-store
Also, we have newborn Mongolian banhar dog puppies for ordering here: facebook.com/DarkhanTaijMongolianDog/
МУЖИКИ👍
woow
манай 3 т бууз ахиухан хийж өгч идүүлнэ байгаа ~~
Хуушур или хушуур
@@ИванИванов-у2ы1о хуушуур
I like mongolia and mongolian and I hope to visit there soon. With love from IRAN
Salawmagalikum welcome contact me from mongolia
Мощные ребята. Приятно смотреть на таких молодцов.
In the US, Mexico, and Central America there is a dish that is made exactly the same except for the seasonings which include chilies in some form called an Empanada de Carne, There is also the Central American Pupusa which can be stuffed with pigskin, bean, and cheese, or cheese and a vegetable called Lorica, but they are flat circles and grilled rather than fried in fat.
Yes, "la empanada Argentina" is made of beef, but it wears also egg.
The spanish "empanadilla" little empanada in spanish is made of tuna... with boiled egg too, and the italian panzerotti, from apulia, wears also cheese...
Never try to find its origin...if ur grandma is near...a figth between an italian and a spanish grandma would be epic... :-)
A big hug from the other part of Eurasia!!
@@Davidmesva I'm not familiar with South American food (I live in California) And once I was in Spain I was 12 and this Easter I turn 72 so just shy of 60 years and the food memories of that trip have faded.
These filled pasties exist in all continents e.g Cornish Pasties, Samosa, Jamaican pasties. However the fillings, pastry making and method of cooking make it wildly different from one and another.
@@brownnutter Very true and they are all awesome in their own way :)
I know them as empanadas but I am not Mexican.
I do love empanadas, though.
I know they have these picadillo empanadas with ground beef that are so amazing!
🤤
That's it. When lockdown is lifted in the UK AND Mongolia, I'm coming over for a holiday. I need to try some of the amazing food I've seen on this channel.
For unprepared stomach such food can cause some problems. Jfyi
Don’t make a decision when you are hungry 🤤 😀
@@enkhzayazundui1063 Good advice! The food on this channel is excellent - I had a go at cooking khushuur and it turned out well. I don't know what it was about lockdown in the UK though. I felt I had to go to Mongolia right then and there. We were locked in our homes and not allowed out. It was a relief to see Mongolia in these videos.
@@GTMarmot I should cook khuunshuur as well, if I don't feel lazy tomorrow...
I cooked a nice huushuur for my toddler but he was refusing to eat it. After showing this video he ate it like he was eating with his three big brothers. Thanks a lot guys!
I'm so happy to know that. I am too watching them before eat. Wakes my appetite!
몽골을 너무사랑합니다
맛있는 드시는 먹방영상보니까 몽골음식이 먹고싶네요
기회가된다면 꼭먹어보고싶어요 좋은영상 많이기대할께요
👍👍👍👍👍👍👍
Для того чтобы попробовать монгольскую еду не обьязательно ехать в Монголию.В Сеуле на рынке Тандемун есть монгольский ресторан,и несколько кафе.Там вы можете съесть все монгольские блюдо😂
Опять эти ребята с хорошим аппетитом
Они борцы
Богатыри. Заметьте, сколько они едят, а нельзя сказать что жирные. Плотные и большие парни 💪🏾
Эскадрилья «Монгольский арат» (монг. «Монгол ард» нисэх онгоцны эскадриль), по официальным документам 2-я истребительная авиационная эскадрилья «Монгольский арат» - именная истребительная эскадрилья ВВС СССР, сформированная в 1943 году на средства жителей Монгольской Народной Республики (МНР), участвовавшая в Великой Отечественной войне.

22 июня 1941 Президиум ЦК МНРП, Совет Министров и Президиум Малого хурала МНР собрались на объединённое заседание, на котором заявили о поддержке СССР в Великой Отечественной войне. Помощь советским бойцам начали оказывать простые жители Монголии и рядовые солдаты Народной армии, прося об отправлении на фронт. Так, до начала контрнаступления под Москвой фронтовики получили огромный запас зимней одежды от МНР: по 15 тысяч полушубков, пар варежек и меховых жилетов на общую сумму более чем 1,8 млн тугриков. В январе 1942 года Малый хурал объявил об образовании танковой колонны
I love this channel! Thanks for teaching me so much about Mongolia and I look forward to your future videos.
Смотрела ютуб и увидела это видео.Очень красивые парни, симпатичные.
❤❤❤❤❤
Этих трех по чаще выкладывайте.
Бид нар бас хуушуур шиг хоол хийнэ, гэхдээ хуушуур шиг амттай биш. Хуушуур шиг хоолыг оросууд, татарууд бас өзбекүүд хийдэг гэхдээ амт нь жоохон өөр
@JAKSYLYK KZ Ta Kirgiz -ees bichij baina uu? Sart Khalimag uu?
@@mjerdene6294 Казахстанаас
@@mjerdene6294 казах, халимаг биш
@@jaksylyk_kz sain yarij bna, Mongold baisan uu?
@@mjerdene6294 16 жилийн өмнө
HOW MANY INTERNATIONAL FANS ARE HERE?
+1
+2
+4
Plus 5
🇺🇸
You guys need to post more content that’s longer! The mongol culture needs to be viewed world wide!
Love watching you from USA 🇺🇸 🇲🇳
Базару нет👍,настоящие батыры!
Much love and respect from Phoenix Arizona!!!🌵👍🏽
так вкусно кушают 😅😋
приятного аппетита!
Привет
Ой, спасибо!
Выкладывайте этих троих почаще
Mongolian wrestlers are mostly on hard training and have good metabolism and appetite
Im half mongolian and half hungarian, I live in hungary, love ur content
My favorite food is buuz :DD
And u are now 100% HUNNU
We Tibetans also make and eat these. These are called Sha Bhaklap in Tibet. There is a whole Tibetan song dedicated to this dish.
damn i wanna hear that song
@@ТанкайБаагий here is the link: th-cam.com/video/8z2_IE6NfSE/w-d-xo.html
i know we name same Mongolian milk tea Suutai tsai its same Tibetan suutai tsai right
@@shinegrl3452 yes, we make it with milk, a teaspoon of tea leaves, a pinch of salt and butter.
@@jampadolma3938 i guess our food culture is similar
Напомнил этот сюжет, фильм 12 стульев, где " сироты" всю капусту съели...
Бравые монгольские ребята
Парни вы Красавчики.!!!Ваше видео приятно смотреть.Удачи вам.Вкусно кушаете.
I'm Nepalese and this dish is kinda (well, very) similar to a Tibetan/Nepalese dish called Shyafaley. In fact, I've noticed a lot of Mongolian dishes are very similar to Tibetan/Nepalese dishes. I guess back in the ancient times, food was one thing that was shared between different cultures and races.
Yup and now I am craving some shyafaley
Теперь понятно почему их предки захватили пол мира
То чувство когда голодный смотришь это видео
А кто сказал пол??? Весь мир не хочешь??? В обейх америк были родственники индейцы, в африке обьезяны а в авсралии Кенгуру и осталься у нас азия и европа котооые были под
hha
Да да
Как аппетитно кушают мне тоже захотелось
Mongolian national wrestlers,national food perfect combination
.... you Art Ger, I had to get up and eat in the midnight after watching this. 😂
Good luck Art Ger
Eat like Mongols
Монгол мяахан амтатай даа !
мяах хаха!!!! не мясо?
@@Neverdyingpride buriyad ard tumen tgj nerldeg shu
@@Neverdyingpride бүгд халх монголоор яридаг гэж эндүүрээд байна уу?? Юм уншиж, гадуур явж нүд тайл өө
@@Neverdyingpride уйгуржин монгол бичгээр махыг ингэж бичдэг юм.
I enjoy watching you guys 😊😊😊👍
I love these guys. . . 😍😍😍
Altough my wife hates you guys im a big fan we are brothers for life 🤣🤣 thanks for the good wishes for 2021 sure it will be a good Year 💪
How can anyone hate these beautiful and powerful Mongol warriors?
Hate????
@@nganbas I know.
Hate is an ugly word.
And why hate such beautiful and awesome people?
They are decendants of the greatest empire in history and yet have this adorable and enchanting humility and warmth.
Dying to go to Mongolia!
Darned Covid better be controlled... We have to get back to almost normal!
🐺🐺🐺
Guys calm down "hate" wasnt in a bad way its just im like these guys when i eat and i eat a lot i make the same slurp noises wich my wife hates. Oilgison ?? 😉 How the hell did you guys found only 1 word from the other goodness is said and make a polemic about it i gues not much to do there right ? 😎
@@Levent_gulgonul how can hate be used in "a good way"?
That is like using the term "envy" and then trying to turn it into something positive.
Envy is never good.
Hate is never good.
I don't know how you were raised but trying to slap on a smiley face on two very negative terms is like trying to justify Black slavery or Native American genocide by saying "oh, it happened a long time ago".
And that is one really messed up outlook.
Нормальные ребятки крепкие! Хорошо выступили!
Крепкие да,мне только непонятно что там за мелкие зелёные штучки на чебуреках?
@@ФатимаКаримова-м8к Монголы дикий чеснок Мангир по весне собирают и солят получается как квашеная капуста только вкуснее. Много квасят еще дикий лук черемщу. Вот и на хуушуурах их кладут получается очень вкусно
Понятно, спасибо за разъяснения 😊
Если ты много ешь не значит что ты крепкий
@@АнтонКарвенов А ты попробуй силу монгольского мужика! Образ питание монгол за прследние 800лет уж точно не изменился. Так вот 800лет назад твои предки оказались слабаками перед монгол. Ели так же много и плотно, восновном белковые, мясомолочные, мучное питание было.Уж среди азиатов крепче монгол по телесложению нет никого! Поинтересуйся победами монгольских борцов на мировом арене, по вольной борьбе, зюдо, самбо, Сумо и ты поймеш что эти люди не слабого розлива
Thanks for giving English subtitles..... now we can enjoy seeing this video 👍🏻👍🏻
The one on the left is cute, I love how he was keep giggling and a bit shy haha He also ate the most and then he stayed and had another shot! That's the real way lol
He is adorable.
But the one in the middle, the guy with the blue deel, is so handsome!
😍😍
@@wolfhaven9312 we may argue 😀
@@MissSladousek haha no need.
Arguing is never good and it is not a good way to attract a cute Mongolian guy!
😏
@@wolfhaven9312 I'm sure men enjoy attention this way as much as women 😉
@@MissSladousek I've heard Mongolian men are a bit shy at first.
Here in indonesia we make like that too, we called it "pastel", it more delicious if you eat that with peanut sauce or we called it "saus kacang"
Мощные ребята
Сами как хушууры)
In Bangladesh we call them "Jhal Pitha"or "spicy puli pitha".. it's so amazing to see that different countries have similar food with slightly different cooking method but all of them r delicious ☺️☺️
This is how real world conquerors eat!!! Watch and learn everyone!
Yes in India they make Husshur but not with meat inside rather they stuff it with sweet condensed milk mixed with roasted semolina and dry fruits...it is called Gujia, Pirikiya...even the moulding of edges are done exactly the same but they r made smaller in size...it is considered a delicacy
Gujia and Khussur are as different as night and day. Gujia is a sweet dish, a desert while Khussur is a meat dish, a main meal. Only similarity is their shape and that the covering are made with wheat flour.
@@nganbas Mongols have a lot of cuisine taken from India, may be Gujiya also they just happened to stuff it with meat...Similarly they also learnt Ghee n making other dairy products
@@deepakishere-e1d khuushuur is mongolian traditional dish bro
Eww? ;)
is misspelled Huushuur writes
In Brazil this is called "Pastel", not a usual one, but it's the same idea.
Мощные джигиты💪
Вот это мужчины!!! 👍
Набивать брюхо много ума не надо
Люблю монголов. Богатыри))))
We had exact that types of dumplings known as phaley.
Это замечательно. 👍
А я сейчас вареники с вишнями кушаю. Со сметанкой, конечно же!
I want to travel to Mongolia.
Any other good youtube channels just showing Mongolians doing their thing?
search for HU BAND hehe and you will seee
@@EmpireMongolz naad hun chin uul n jiriin Mongolchud aj turj bui bdliig haruuldg youtube channel bna uu gsn ymsn.
th-cam.com/video/ess2SjHJImM/w-d-xo.html
@@EmpireMongolz Oh yeah I've seen them! 👍
@@khongoroobatmunkh1884 Thanks!
Our cabbage made the same way we call coleslaw..an we love pickles with a meal.
When I miss Mongolian foods, I like to watch art ger videos especially those three dude " Eat like Mongols".
Nice hool bvvr orchin ch goy hooliig hij bga togooch nar mundg yma amjilt
more mukbang like this! wohooo!
I notice Mongolians love pickles. I’d love to see these dudes come to America and eat at an All-You-can-Eat Buffet
American pickles taste different. These pickles crunchy and slightly spicy.
they will eat ALL
Right but tests of pickles are very different in both countries. I lived in both countries 🙂
@@khadbat1196 yeah!
King Rama oh after all you can eat they will banned from all u can eat 😂
From KAZAKHSTAN ✋
Салем из Каракалпакстана 😀🤝👋🤚
Greeting from Sydney Australia 🇦🇺 Thanks for sharing your vlogs. What for dinner this time guys. Look nice🤟👍💪💪💪
Ямар амтатайгаар эдинэбээ👍👍👍
Какого вы рода ,мощный аппетит Степняки ,я из Казахстана род Аргун Тобыкты Тастемир переводе Железный Темир
Салам братьям монголам БААТЫРЫ 🇰🇿🇲🇳✊✋🐎
Need more of this
i love these guys, i have an idea :), please do it with THE HU
Finally food won
Молодцы спортсмены, вот им надо много есть...
This is a very manly mongolian mukbang.
It is 😜
Слюной захлебнулся реально опасно
Няд
I wanna train and eat with these fellas
Thats my nickname
Mongolian mukbannnnngggggg. I don't eat meat but love this channel. So ramson is a garlic... pickle?
I had to look up the word and if it is the same thing ramson is a wild onion called ramps here in the US. It looked pickled though. I've made these and served them with Torshi an Armenian mixed pickle that contains cabbage I make from time to time because it is good with boiled lambs tongue.
@@littledikkins2 pickled ramps it is
@@hugosuber8233 Thank you.
After doing a little digging, it has multiple names such as wild garlic/onion/leek/etc, all referring to the same plant. It's not ramps but rather a relative of ramps which is found in the continents of Asia and Europe: en.wikipedia.org/wiki/Allium_ursinum
This seems to look like the product used in the video: mongolianstore.com/product/mongolian-ramson-with-olive-oil/
Love this channel 👌👌 are ramson wild garlic like here in England?
More contents to watch, yepee 👏
In Turkey we make Cibörek and it's exactly the same.
Aklımdan bu geçiyordu yorumu gördüm :D Türkiye den çok uzakta ama yemek kültürü aynı. Enteresan
Bunu bizde tatarlarin ciboregi diye biliyoruz ,ruslarda da cok yaygin ordada tatar cok ,mogol ve tatarlar en cok savasan iki kavim,ikiside ayni boregi yapiyor,yalniz yeme kulturu cinlilerle ayni sapirtadarak yiyorlar corbayi
@@sura5174 Eski Türk'lerde de şapırdatarak yeme adeti varmış.Hatta yemekten sonra geğirmek yemeğin lezzetli ve beğenildiği anlamına gelirmiş.Konuklar yemekten kalktıklarında yağlı ellerini evsahibi erkeğin giysisine silerlermiş.Göktürk'lerde Tonyukuk "elbisesi yağlı" anlamına gelirmiş.Elbisedeki yağ konukseverlik göstergesiymiş.
Bu ciborek e benzemiyor farklı bir ün işin içinde etli yemek
In Russia we call cheburek
That looks so good
In my family they say if silence covers the table with noise of muchings the food must be good :D
Mongolian open pasture livestock gives most tasty organic meat by affordable price
More videos like these !!
Как вкусно, чуть не захлебнулась слюной. Так не честно! 😢
Почему на русском нет субтитров?
Если вы заметили контент изначально нацелен на англоязычную аудиторию! В Монголии русский язык не имеет популярность. Монголия расчет делает на англрязычных туристов! То что русские и русскоязычные увидели эти ролики то они не делают никакую погоду. Это даже заметно по количеству откликов. Вы сами видите основном отзывы от англоязычной публики
@@bobifisher2967 спасибо за ответ. Но это можно было объяснить в двух слова)
Для тупых приходится более популярней обьеснять! Раз за разом все время пишут почему нет субтитра на русском. Как будто это обьязательно должны быть.
@@bobifisher2967 я вообще не русская, я тувинка. Да, может для вас я и тупая, но извините, может не будете на каждое слово через экран ращдражаться и ругаться. Оно ваших нервов не стоит)
Убайдар дьэ кырдьык боотурдар эбит приятного аппетита 💪💪💪✊✊
Well that is nice mukbang! XD
We have an exact same dish called shaphaley in tibet😁 Tibet and Mongolia have so many cultural exchanges❣️
I know and I like shaphaley , you get the dish at restaurants in India too
Sha Bhaklap
I just watched before to go bed!! I am full of regret that i watched it! Cannot sleep now! Need Khuushuur badly HELP !!!!
This is better than the other crappy mukbangs with people stuffing their faces
Truuueee
Same dish named as Shabaley is in Nepal and Tibet🥰
Hugeeeee fan from India🙏
Delicious meal 😍😍😍😍
goy shuu ng mdsen l draagiin bichlegiig huleedeg blchij
Amazing !
😙💝
That looks delicious what kind of meat is that?
Настоящие батыры
Урамтай иддэг 3 ах шүү
What kind of oil was used to fry the dumplings?
Nogoon deeltei zaluu goyo ideh yumaa 😁🤗😊😋
Tasarxai2~~ appetite xudultul idej bnaa😋😋😋
I wonder if this is the same food Genghis Khan and his people ate back then? It looks delicious!
Çiğ börek,derler bizim buralarda ona..🌟🇹🇷🇹🇷🇹🇷
Greetings from Kyrgyzstan 🇰🇬
What do they have in their small personal bottles?
It is snuff tobacco, Mongolians offer it to each other as a greeting.
Yum, yum can I have just one piece please 🤲🏻.
Epic
🙋♀️ сәлем монғолдық бауырларым амансыңдар ма? Бүгінгі күндерің сәтті өтсін ,ас болсын🤣🇵🇼🇵🇼🇵🇼👍👍👍👏👏🖐
Какахи никогда монголом не были братьями😂
Can I buy Shhiguderi Milk Vodka and have it shipped to the USA?
I think they are also surprised that others are watching and they can earn some money 😄😄
This helps with my digestion😂
Great video!