Tuwalya Ng Baka! Pang-Ulam - Pang-Negosyo - Pang-Pulutan! Beef Tripe Recipe

Ingredients:
Beef tripe
1 tsp of salt 🧂
1 onion 🧅
7 sliced of ginger
Peppercorns
Water
For the sauce mixture:
60ml coconut milk 🥛
40ml water 💦
1 spoon of curry powder
1 tsp of chili sauce
Note: You can add and adjust all the ingredients.
For the instructions on how to make | cook | bake | roast - please watch the full video.
Thank you 🙏 😘🤗
/ pinastasty
/ pinastasty
Tripe refers to cow (beef) stomach, but includes stomach of any ruminant including cattle, sheep, deer, antelope, giraffes, and their relatives. Tripas, the related Spanish word, also refers to culinary dishes produced from any animal with a stomach. In some cases, other names have been applied to the 'tripe' of other animals. For example, tripe from pigs may be referred to as paunch, pig bag, or hog maw.
Washed tripe
Washed tripe is more typically known as dressed tripe. To dress the tripe, the stomachs are cleaned and the fat trimmed off. It is then boiled and bleached, giving it the white color more commonly associated with tripe as seen on market stalls and in butchers' shops. The task of dressing the tripe is usually carried out by a professional tripe dresser.
Dressed tripe was a popular, nutritious and cheap dish for the British working classes from Victorian times until the latter half of the 20th century. While it is still popular in many parts of the world today, the number of tripe eaters, and consequently the number of tripe dressers, in the UK has rapidly declined. Tripe has come to be regarded as a pet food, as the increased affluence of postwar Britain has reduced the appeal of this once staple food.
It remains a popular dish in many parts of continental Europe such as Spain, France and Italy. In France, a very popular dish, sold in most supermarkets, is tripes à la mode de Caen. In Spain callos a la madrileña are served as tapas in many restaurants as well as in supermarkets.
Dishes prepared with tripe
Tripe is eaten in many parts of the world.
Tripe soup is made in many varieties in the Eastern European cuisine.
Tripe dishes include:
Andouille - French poached, boiled and smoked cold tripe sausage
Andouillette - French grilling sausage including beef tripe and pork
Babat - Indonesian spicy beef tripe dish, could be fried with spices or served as soup as soto babat (tripe soto)
Bak kut teh - A Chinese herbal soup popularly served in Malaysia and Singapore with pork tripe, meat and ribs.
Bao du - Chinese quick-boiled beef or lamb tripe
Breakfast sausages - Most commercially produced sausages in the United States contain pork and beef tripe as filler
Bumbar - A Bosnian dish where the tripe is stuffed with other beef parts
Butifarra/Botifarra - Colombian or Catalan sausage
Caldume - a Sicilian stew or soup
Callos a la madrileña - Spanish tripe dish cooked with chorizo and paprika
Callos con garbanzos - Spanish tripe dish cooked with chickpea, chorizo and paprika
Cau-cau - Peruvian stew of cow tripe, potatoes, mint, and other spices and vegetables (es.wikipedia.o...)
Chakna - Indian spicy stew of goat tripe and other animal parts
Ciorbă de burtă - Romanian special soup with cream and garlic
Cow foot soup - Belize - Seasoned, tenderly cook cow tripe and foot, aromatic and ground vegetables with macaroni in a rich glutinous soup.
Cuajito - made from pig stomach eaten with boiled plantains from Puerto Rico.
Dobrada - Portuguese tripe dish usually made with white butterbeans, carrots and chouriço served with white rice.
Dršťkovka (dršťková polévka) - Czech goulash-like tripe soup
Fasulia bil karsha - Libyan kidney bean soup with tripe
Fried Tripe Sandwich - Popular in St. Louis, Missouri, USA
Držková - Slovak tripe soup (držková polievka)
Dulot or dulet - Eritrean and Ethiopian tripe and entrail stir-fry, containing finely chopped tripe, liver and ground beef, lamb or goat fried in clarified and spiced butter, with garlic, parsley and berbere
Ebyenda or byenda - word for tripe in some Bantu languages of Uganda, tripe may be stewed, but is especially popular when cooked with matooke as a breakfast dish
Fileki or špek-fileki - Croatian tripe soup
Flaczki or flaki - Polish soup, with marjoram
Fuqi feipian or 夫妻肺片- spicy and "numbing" (麻) Chinese cold dish made from various