ye namak wala process sirf oil free wale viewers ke liye hai..bilkul bhi jaruri nahi hai ....aap aese bhi bna sakte ho. aap ye recipe bhi dekh lo ek baar.. th-cam.com/video/TiTDyeireoQ/w-d-xo.html
Thankyou..mushroom and mushroom mix recipes are given below, please have a look👇 Mushroom gravy👇 th-cam.com/video/N-G6Gt_wBQY/w-d-xo.html Matar mushroom paneer masala gravy👇 th-cam.com/video/VXFj-pGGdOk/w-d-xo.html
Aapne shayad dhyan na diya ho video ke end me humne kaha hai ki aap bina oil ka banaiye lekin uski self life sirf ek se dedh hafte ki hi hogi but agar thoda oil or vinegar add karoge to jyada dino tak chalega. Hum apko logo ko sari cheezen sare points clear btana chahte hain ki aap log pickle ko zyada din kaise store kar sakte hain......I hope everyone can understand my point. Thank-you.
Wonderful work
Thank you.
Wow dear yeh to mera favrt achaar hai👍👍mooh mein paani agaya... Loved it 👌👌
Thanks Shruti dear.
Wow di wonderful 👍😊
Thank you😊
Wow so yummy pickle easy and testy recipe 💐💐💐💐💐
Thanks dear.
Thanks for sharing the recipe of delicious mirch ka achar.
thank you
Looks very delicious thx for sharing ⭐️⭐️👍🏿
Thankyou
आप की रेसिपी और हम आबाज दोनों ही बहुत अच्छी है।
धन्यवाद।
Super se bhi uppar.
Thank-you
Good recap 👌👌👌
Thanks a lot.
Nice 👍👍
Thank-you & please keep watching.
👍👍👍
👌👌👌
Thank-you
I have consumed it, being brought by friendly couple.
Nice👌
Thanks dear.
WAH JI 👍VERY SWEET THANKS A LOT 🙏
Thankyou
I'm
, Co
Tu cu
Nice recipe , kya hum in masalon ko is k bache hue pani me gala sakte hain , mai aam k achar me , aisa karti hun
hanji kar sakte hain.
Nice
Thankyou
very nice
Thankyou
Zaberdust
Very good rrecepi
Thank-you
I like chilli pickle
Thankyou
Very nice mirchi pickle
Thanks for watching dear.
Pickle queen ka ek or dhamaka🤓
👏👏....😋😋😋😋
😀😀😀🙏🙏🙏
Pickle queen... 😁😁😁😁😆😆😆😆😄😄😄... 👍👍👍👍👍
Very nice method
Thankyou
Hello mam
Isme namak aur haldi lgakr rakhne vala process jaruri hai.?... Aise hi nhi dal skte? Plz btaye🙏
ye namak wala process sirf oil free wale viewers ke liye hai..bilkul bhi jaruri nahi hai ....aap aese bhi bna sakte ho.
aap ye recipe bhi dekh lo ek baar..
th-cam.com/video/TiTDyeireoQ/w-d-xo.html
👍🏻 thanks
welcome and thanks for watching.
Bahut acha tha aur
Nice recipe 👍
Thankyou
Tempting pickle........
Thank you.
Nice resipi
Thank-you
Yummy achar.mja aa gya
Dhanywad.
Yummy
Thankyou
Supper excellent
Thanks a lot.
247lkk nice aachar very testy stay connected
Thank-you
Like 64 spicy delicious new recipe
Thanks dear.
गन्ने का सिरका इस्तेमाल कर सकते है मैम ?
हांजी बिल्कुल कर सकते हैं
Good
Thank-you
Lal mirch ka achar batana jo bade wala lal mirch
Lal mirch Ka achar
th-cam.com/video/6VeYURrvsFY/w-d-xo.html
Good recipe
Thank-you
👍
Matar masroom recipe
Thankyou..mushroom and mushroom mix recipes are given below, please have a look👇
Mushroom gravy👇
th-cam.com/video/N-G6Gt_wBQY/w-d-xo.html
Matar mushroom paneer masala gravy👇
th-cam.com/video/VXFj-pGGdOk/w-d-xo.html
Ye achaar ak sal chalega
yes
Mam oil kaacha dalna hai ki garam karke wl try this looks talk easy
aap oil kachcha bhi dal sakte aur pka kar bhi. jaise easy lage. Thankyou.
ourstanding
Thankyou
Hello friend kese ho ☺
Hello dear, how are you ?
@@FoodzLife teek ha aap sunao kese ho
Je mirch ka achar ketne den clega
ye mirch ka achar long time chalega, more than 6 months in summer's.
me good too, thank-you.
Hari mirch ke अचार ko hamesha hara kese rakehnge
starting me lemon juice add karen namak ke sath ..
last me halki si sugar add karen.
OK thanks
Garmi bohat hai to 3 se 4 din bshar rskhna se kharab ho jain gi
do se teen din rakh lijiye.
Mirch ko sukha kar masala nhi bharna hai
nahi..but aap sukha sakte ho
Kitne din m khane layak ho jata h plz tell me
Do se teen dino baad khana start kar dijiye. Bs masalon me namak kam hi add kijiyega kyunki mirch me namak hai already. Thank-you.
Thank you so much
Nice person
Aap kaha se ho plz
@@surendrasingh4845 Thanks a lot.
Sure na yeh long lasting sahi rahega khrab nhi hoga na
Bilkul bhi kharab nahi hoga.
Thanks than i will made it
you can try this option too, oil free pickle
th-cam.com/video/uvsVZafprvM/w-d-xo.html
Pila sarso nahi kut ke dal sakate h
hanji
@@FoodzLife
Thanks
Km fir b tel to liya h n bina tel q boli
Aapne shayad dhyan na diya ho video ke end me humne kaha hai ki aap bina oil ka banaiye lekin uski self life sirf ek se dedh hafte ki hi hogi but agar thoda oil or vinegar add karoge to jyada dino tak chalega. Hum apko logo ko sari cheezen sare points clear btana chahte hain ki aap log pickle ko zyada din kaise store kar sakte hain......I hope everyone can understand my point. Thank-you.
Sarso or rai me kya antar hai
sarson thodi badi hoti hai size me aur rai chhoti(bareek). Thankyou.
@@FoodzLife rai to khatta karti hai, kya sarso bhi khatta karti hai ?
Hanji but rai jitna khatta nahi karti. Rai add kijiyega. Thank-you.
@@FoodzLife please rai ka hari mirch ka achaar ki recipe batana. Jyadatar cooking channel sarso ko rai kahte hai.
Ji jarur share kareng. Please stay connected.
Itna namk tez hai koun kha payega hame khana 1 din baad hai aap lambe time ki baat kar rahe hai
Green chilli pickle ke aur bhi options hain, aap kisi aur recipe ko bhi try kar sakte hain. Yeh recipe oil free hai. Shukria.
"Spicy & Tangy Delight: Mirch Ka Achar Playlist Masterclass": th-cam.com/play/PLlLIyLzGCOu5vmqEsxKNsKdk4TDxmRDa9.html
Very nice
Thank-you
Nice
Thank-you
Nice
thank-you
th-cam.com/channels/SFnEfKbRbhHv12i04S8RRAPlz.html subscribe my channel too