Dont know if you guys gives a shit but if you guys are stoned like me during the covid times then you can watch all the latest series on InstaFlixxer. Been watching with my brother for the last few weeks :)
You’re using your jar lifter upside down. You’re supposed to hold the black handles and the green rubber part goes around your jar. You’ll find it much easier and you can do it with one hand.
I use apple juice or apple cider in place of the water, otherwise it is the same. I also have canned my pumpkin butter and never had any issues with it. Thanks for the video.
Hi, thank you for such a good recipe. I will make it tomorrow. You probably know this and prefer using it the way you do, but your jar holder is upside down. You can only use one hand when it’s the other way. (The green around jars) Have a Great week!!
question. how shelf stable is this? My research finds you can not safely can pumpkin butter safely. it is to dense. can you share the link that you use to get the info on where this is shelf stable.
Hello from Northern Arizona! This looks so good! We usually grow pumpkins, but this year I hadn't planted them. I'll be making this for sure! -Danielle, Mom @ The Wandering Souls Family
I have not found it necessary to add lemon juice since I am using canned pumpkin, you could always add some if you felt like it. I would not attempt to can fresh pumpkin for safety reasons.
I keep mine in the basement where it is dark and cool and have opened some that was 18 months old and was still good. Its going to depend on where it is stored and what the conditions are like.
I know this is an older video, but hopefully you'll still see my question. =) I would just like have you clarify what you're using. You said pumpkin pie filling, but then you added pumpkin pie spice. So, is it canned pumpkin, or canned pumpkin pie filling?
Making (and canning) Pumpkin Butter. Quick and Easy
Dont know if you guys gives a shit but if you guys are stoned like me during the covid times then you can watch all the latest series on InstaFlixxer. Been watching with my brother for the last few weeks :)
@Parker Luis definitely, have been using instaflixxer for since december myself =)
You’re using your jar lifter upside down. You’re supposed to hold the black handles and the green rubber part goes around your jar. You’ll find it much easier and you can do it with one hand.
Yes, I know lol. I wasn't paying attention.
I will try your recipe. I got allot of free pumpkins so I will make the pumpkin butter.
I use apple juice or apple cider in place of the water, otherwise it is the same. I also have canned my pumpkin butter and never had any issues with it. Thanks for the video.
How long do you keep the canned pumpkin butter before using?
BTW, I love that towel. So cute!
yum now i have to make this thank you
My husband loves pumpkin anything! I will have to try this out!
Oh wow this is super interesting, I love pumpkin and making butter looks really doable
It really is super simple and much much quicker than apple butter, which takes all day.
Hi, thank you for such a good recipe. I will make it tomorrow. You probably know this and prefer using it the way you do, but your jar holder is upside down. You can only use one hand when it’s the other way. (The green around jars) Have a Great week!!
Very easily doable recipe and nicely demonstrated, too!
I'd love to see the recipe for apple butter using the roaster or could you tell me how you do it Thanks
question. how shelf stable is this? My research finds you can not safely can pumpkin butter safely. it is to dense. can you share the link that you use to get the info on where this is shelf stable.
I am loving your recipe. I have m ingredients ready to do my pumpkin butter ❤️
I believe your jar lifter is the other way around 😊
lol. yes it was.
Hello from Northern Arizona! This looks so good! We usually grow pumpkins, but this year I hadn't planted them. I'll be making this for sure!
-Danielle, Mom @ The Wandering Souls Family
Oooo ... YAY! Thanks for this ... it looks really good!
Can I use fresh pumpkin and if so do I need water
Doesn't this need lemon juice for canning? I would love to make this.😊. Thank you❤
I have not found it necessary to add lemon juice since I am using canned pumpkin, you could always add some if you felt like it. I would not attempt to can fresh pumpkin for safety reasons.
How long will this last when shelved?
I keep mine in the basement where it is dark and cool and have opened some that was 18 months old and was still good. Its going to depend on where it is stored and what the conditions are like.
Are you using cans of pumkin puree or pumpkin pie filling with the sugar already in it?
Wondered the same
How many quarts is your canning ware pot? Were those jars wide mouth half pints?
it is a 12 quart canner and yes, they are wide mouth half pint jars
@@TheFrugalBearBearMadeCrafts I thought it was a 21 1/2 quart?
Do you refrigerate after 24 hours?
Yes, also this recipe has no density issues it is thin like apple butter.
Thanks
Can you add walnuts?
I guess you could, I don't see why not. I have not tried that.
I know this is an older video, but hopefully you'll still see my question. =) I would just like have you clarify what you're using. You said pumpkin pie filling, but then you added pumpkin pie spice. So, is it canned pumpkin, or canned pumpkin pie filling?
You can use either canned pumpkin or pumpkin pie filling. I like to add additional spices for a richer more enhanced flavor.
Your jar remover is upside down
Using the jar clamps wrong way.
I was told Pumpkin butter can not be canned because of the density issues
the reason this can be canned is because it is pureed pumpkin from a can and not a fresh pumpkin. I would not recommend trying to can a fresh pumpkin.
The Frugal Bear / Bear Made Crafts my fresh pumpkin that I roast first and then purée is the same consistency as your butter.
You need to do a better job of scrapping the sides of your pot.
Oh my you are using your tongue the wrong way
Yes, I am aware that my jar lifters were backwards.