Aloo Bathua Parathe Recip||alu bhare bathua parathe||alu paratha recipe||@Gulistana169

Aloo Bathua Parathe Recip||alu bhare bathua parathe||alu paratha recipe||@Gulistana169
Aloo Bathua Paratha is a wholesome and flavorful North Indian flatbread that combines the earthy goodness of bathua (wild spinach) with the comforting spiciness of mashed potatoes. The filling, infused with aromatic spices like cumin, garam masala, and fresh ginger, is enveloped in soft whole wheat dough and pan-roasted to golden perfection. Each bite offers a delightful balance of textures and flavors-soft, savory stuffing paired with a crispy, flaky exterior. Best served hot with a side of yogurt, tangy pickle, or fresh butter, this dish is a hearty breakfast or brunch option packed with nutrition and taste.
#aloobathuaparatha#sanjeevkapoor#winter#bathua#goosefoot#recipe#nutrition#potatorecioe#healthyfood.
●Ingredients(for dough)
1.Whole wheat flour as required
2.Bathua(grind) 1kg
3.salt 1,1/2tsp
4.Red chilli powder 1tsp
Ingredients(for raita)
1.Curd 250g
2.salt as required
3.Red chilli powder 1/2tsp
4.Black salt 1/2tsp
5.Garlic paste 1/2tsp
Ingredients(for bhurta)
1.Potatoes as required
2.salt as required
3.Fennel powder 1&1/2tsp
4.Red chilli powder 1tsp
5.Garam masala 1tsp
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