Curried Scallops & Cauliflower Puree | Willy Does Some Cooking

[@miatratzinski5188]

Oh this is great I watch your reels while I eat but scrolling is annoying so I’m glad I found this

[@tomedwards7489]

Wong Kei is such a good restaurant, is the bowl ‘borrowed’ or ‘heisted with extreme prejudice?’

[@jackswindlehurst8108]

That garlic clove looked fucking enormous.

[@spurts]

Black pepper? I thought you usually use Pepper noir?

[@olihaigh1766]

i especially like the hellmans idolatry

[@carlwill]

Promo'SM

[@rhys_court9835]

The blender thing is true!! Burnt one of the chefs at work real badly and ruined his tattoo.. don’t think he’s ever forgiven me 😬