Sorry for the fogginess at the beginning, apparently if you stay in a cold hostel and then walk out into Singaporean heat and humidity it takes forever for your camera lens to stop fogging up. So much so that you just start filming because you are afraid of missing breakfast before the rush. Anyways, this is the next to last video from Singapore. One more to go!!! Connect with me other places! Instagram: instagram.com/mykindofeats/ Twitter: twitter.com/mykindofeats Facebook: facebook.com/mykindofeats/ Website: mykindofeats.com/ Much love, Max
Max I,m glad. you in. Singapore. you got the best place in the world best food in the world I miss all the foods you eat. I,m from Singapore living in. Spain nothings here cannot get the food like. Singapore enjoy it all thank you for sharing Your Beautifully video thanks
Good morning from England. Just discover your video and love it. I was in Singapore many years ago and still remember all the delicious food. Have a great day.
Hello Max in Singapore ...nice to see you again. Awesome blog and always great to see you eat the best food in the area. Omg those red hot chilies just got my tummy aching for cold milk. Yum noodles with lots of added meat and condiments.hmmm. Thank goodness for your facial expression I love your blog. Where’s the butter. That bread needs a lot of it. Hmmm more good food. It pays to play now for the food...yum
Wow you really took the time and effort to travel to all these different places for such a wide variety of breakfast dishes! Can't wait to see what you had for lunch and dinner. LOL Love the way you present and chat and introduce each new item, and just being game at trying everything. Just subscribed! :)
Love your reviews and love of food what also comes through is how. sweet you seem and that's coming from a southern African American, good for you, stay safe
Hey there Max, I've just bumped into your channel. I like how passionate you are with food, and seeing the way you eat that little plate of chilli padi, you're a true foodie and I'm sure you're an adventurous one!! Love your channel, looking forward to more of your vlogs and food video!
First! While at the hawker centre, remember to chope your seat! You welcome 😆 chope. Verb. (Singapore) to reserve a place, such as a seat in a fast food restaurant, sometimes by placing a packet of tissue paper on it.
1) the first Bak Chok Mee stall is my favorite stall! Why u never ask for Mee Pok noodles is the best for me, I always ask for the extra vinegars , it give u more kick to it. 2) Kway Chap , I cant see any further on this ~ because u eating kway Chap without the Kway Chap chilli! U should pour some of those chilli into the soup and u have chilli soup with flat rice noodle, that is what I do! Haha, and you can dip in those meat into the chilli sauce ! 3) not all Westerner like to eat offal ( testicle of a animal except foie gras) you are the first ! Bravo !
To the four places that you have visited, all I've ever been to is Ng ah sio bak kut teh. I've only eaten once at the place you visited, lately when in Singapore I eat Ng ah sio bak kut teh at Marina Bay Sands foodcourd .. Seeing you eat at its original place brings so much memory.. first to go to that restaurant me and my friends got lost, the taxi driver got the wrong address.. but it paid off with a very delicious taste, no regrets .. If you go to singapore again try Balestier Bak Kut Teh, I think the taste is also delicious .. 😊
To be honest, i thought this video will just be like any other foreigner trying out the usual chilli crab and just trying to garner views or pretend they know my home country, but you blew my mind and i'm impressed. I thoroughly enjoyed watching you eat local food (:
Hey! I wouldn't say I know Singapore, but I really enjoyed my time and gained some weight haha. Thank you so much for enjoying and glad I wasn't like everybody else!
Bak Kut Teh - in Hokkien dialect just means rib tea. Pork ribs slow-cooked in tea, star anise, cloves, cinnamon sticks, sugar, black soya sauce & a few peppercorns.
Hi Max, bak Kut teh pretty much translates to pork herbal tea. There are lots of herbs and spices that is infused into the soup which gives that amazing flavour. So nice to see you enjoying one of my favourite dishes. All the best!
Ok, Kuay chap is mostly Teochew origins. The braising gives the history away. Teochews brought their cuisine out from Swatow, China to Thailand, Malaysia and Singapore. In fact, in Bangkok, you will find a lot of Teochew food and some older folks who speaks the dialect. The white pepper bak kut teh is also a Teochew variant (IIRC) vs the herbal/dark soy sauce version.
Porky goodies! The best kind of goodies! The fog lens can be fought. Here in Missouri we leave our deer rifles out overnight before the morning hunt because if we store them overnight inside, our optics fog and that means less fresh venison sausage over the winter in our pantries. Humidity, aircon, and lenses do not blend well. If you have an option to leave your optics outside of aircon in a humid climate, always do. Lovely video
yeah, no chance with my camera stuff! haha I should have just gotten ready earlier! Yeah we do that in Arkansas too. When do I need to place my order for the sausage?
the old man at this bak chor mee stall is the brother of the michelin starred stall at Beach Road. The Hong Lim stall has the same taste and shorter queue.
The char kuay teow I recommended to you, Outram fried kuay teow mee is just opposite the Tai Wah pork noodle you went to at Hong Lim market food centre.
@@Macoi24 and ask for extra spicy if you want too. Basically you can ask for more or less or even without for the sauces for most dishes in Singapore when you order.
I resubbed after taking a break from TH-cam and stuff. Been over a year I think. Your videos have definitely gotten much better! Can’t wait for the next video!
you know, I didnt realize that till about three weeks later in Penang haha. Oh well, was still good but you know I would have been on board for some sauce.
So how many consecutive breakfasts did you have on that single morning, Max?!!!😁 I'd love to do the same! I can probably do 2 consecutive breakfasts...maybe 3 at most...and definitely not every morning! Lol!
Singlish phrases a food blogger need to know while in Singapore Die die must try What it means: This phrase is used to express something that’s so good you must try it no matter what. Chope What it means: To reserve a place or call dibs on something Alamak What it means: The Singlish equivalent of “Oh my gosh,” or “Oh man” Can or not? What it means: A way of asking if something is possible/can be achieved Example: “Dinner at 7? Can or not?” Shiok What it means: Fantastic, or to convey feelings of satisfaction and pleasure Example: “This plate of chicken rice is damn shiok.” Tapao What it means: The Singlish equivalent of takeaway Example: “I’m going to tapao lunch from the hawker centre.” Siao Translation: Crazy/Insane This is usually used as a sarcastic reply when someone proclaims they’re going to attempt an impossible task or does something stupid. How to use it in a situation: Michelle: Last night, I was so hungry that I ate three bowls of rice and a McDonald’s meal. Ryan: You siao ah? Angmoh Translation: Describing Westerners, who typically have fairer complexion While there are many ethnicities in the Western word, angmoh generally covers any fairer skinned individuals, and is generally not meant to be offensive. How to use it in a situation: Lilian: Oh my gosh, did you see that angmoh? He’s so handsome! John: Which one? Bo jio (boh-chyoh) Meaning: An expression used to indicate that you’re not invited to something. It can also be used as a verb. Example: “You guys are having dinner together? Bo jio.” You welcome! 😆
11:30 You won’t get Malay bak kut teh since this is a pork dish and virtually all Malays are Muslim. What you meant is the Malaysian version, or more accurately, the KL version, which is darker and herbal. That is a Hokkien bkt whereas the Singapore one is Teochew and is peppery.
hi, I m suppress, that you did not mention or try BAK KUT TEH, in KL, klang, this dish is very very unique, and taste very delicious. you should try b4 leaving kl. just google klang bak kut teh,
But I have a question what if i don't eat organs will they take offense if i say i don't eat it and is the organs cooked in the broth as then i won't eat that
![เปิดคำทำนาย นอสตราดามุส - บาบา วานก้า ปี 2025 คนทั่วโลกต้องเจออะไรบ้าง? | แฉ 11 ธ.ค. 67 [2/3] |GMM25](http://i.ytimg.com/vi/xmTIKWJUMPM/mqdefault.jpg)
Sorry for the fogginess at the beginning, apparently if you stay in a cold hostel and then walk out into Singaporean heat and humidity it takes forever for your camera lens to stop fogging up. So much so that you just start filming because you are afraid of missing breakfast before the rush.
Anyways, this is the next to last video from Singapore. One more to go!!!
Connect with me other places!
Instagram: instagram.com/mykindofeats/
Twitter: twitter.com/mykindofeats
Facebook: facebook.com/mykindofeats/
Website: mykindofeats.com/
Much love,
Max
The Foggy things makes ur video more awesome :v
Seriously !
It's like, in a middle of Singapore.
hahahaha on second thought, yeah I meant to do that😝
Your willingness and openness to try food that most foreigners wouldn’t touch with a ten foot pole amazes me 🙂
their loss....just means more for me, right?😂
it's great when you explaining every bite you take.
Max I,m glad. you in. Singapore. you got the best place in the world best food in the world I miss all the foods you eat. I,m from Singapore living in. Spain nothings here cannot get the food like. Singapore enjoy it all thank you for sharing Your Beautifully video thanks
You know what's most delicious in the video? YOU 😭💖
At Hong Lim market food centre you must also try the nonya dumpling at Hiong Kee Dumpling and also at second floor.
Good morning from England. Just discover your video and love it. I was in Singapore many years ago and still remember all the delicious food. Have a great day.
ohhh cool! what part? Definitely has so much to choose from!
Am here in London for a 2 month stay, your video truly make me missed our local food so so much, anyway glad you enjoy our hawker food.
yesss, cannot wait to get back and explore it even more!
I'm happy to have discovered your channel. I am certain you will explode, content is spot on. Keep doing what you're doing, stars are aligning.
Wow, that means so much! I can only hope so! Thanks so much for this comment, really gets me motivated!
The way you describe about food it's increase my appetite.
Well researched, and it really shows through: quality video recommendation! Good on ya Matey 😆 🤗 !
Thank you sir! I do a lot of research!
Half soft bowl, half hard bowl. Now that's my southern boy! Lovin it!
hahaha thanks! I think was freaking on point!
The dry noodles look delicious! It's very similar to the Vietnamese dry noodles.
Hello Max in Singapore ...nice to see you again. Awesome blog and always great to see you eat the best food in the area. Omg those red hot chilies just got my tummy aching for cold milk. Yum noodles with lots of added meat and condiments.hmmm. Thank goodness for your facial expression I love your blog. Where’s the butter. That bread needs a lot of it. Hmmm more good food. It pays to play now for the food...yum
hahaha I know, where is my buttah???? Glad you continue to enjoy the videos:)
Wow you really took the time and effort to travel to all these different places for such a wide variety of breakfast dishes! Can't wait to see what you had for lunch and dinner. LOL Love the way you present and chat and introduce each new item, and just being game at trying everything. Just subscribed! :)
Awesome!!! Welcome to the family! Thanks for noticing the time and effort I put in!
I haven't been there yet but I just stopped over there with Singapore airline
from London before heading to Da Nang Vietnam back in 2007.
Oh my gosh that bread 😍 wow that looked amazing ! All the dishes look great Max
mmmm and you dip in those eggssss ahhh im so hungry.
Love your reviews and love of food what also comes through is how. sweet you seem and that's coming from a southern African American, good for you, stay safe
At Chinatown complex there is this Tian Tian porridge at second floor. My favouite for breakfast. Order the dough stick and put in your porridge
Hey there Max, I've just bumped into your channel. I like how passionate you are with food, and seeing the way you eat that little plate of chilli padi, you're a true foodie and I'm sure you're an adventurous one!! Love your channel, looking forward to more of your vlogs and food video!
Hey! happy you found the channel puri and sue! I have a lot of adventures coming so I cannot wait!
Hey Max ...Love your show...what about writing a book about your travel? Your fans can use 'em as a travel guide.
I have a blog about the food but would like to write more about the actual travel too!
Finally some real singapore food, So much LOVE, keep going
Ahhh love to hear that!!! Glad I could do it right!
First!
While at the hawker centre, remember to chope your seat! You welcome 😆
chope. Verb. (Singapore) to reserve a place, such as a seat in a fast food restaurant, sometimes by placing a packet of tissue paper on it.
1) the first Bak Chok Mee stall is my favorite stall! Why u never ask for Mee Pok noodles is the best for me, I always ask for the extra vinegars , it give u more kick to it.
2) Kway Chap , I cant see any further on this ~ because u eating kway Chap without the Kway Chap chilli! U should pour some of those chilli into the soup and u have chilli soup with flat rice noodle, that is what I do! Haha, and you can dip in those meat into the chilli sauce !
3) not all Westerner like to eat offal ( testicle of a animal except foie gras) you are the first ! Bravo !
haha thank you! Yeah, the sauce got missed as I found out afterwards. That stall is nice because the queue is not bad, almost none 8:30-9:00
To the four places that you have visited, all I've ever been to is Ng ah sio bak kut teh. I've only eaten once at the place you visited, lately when in Singapore I eat Ng ah sio bak kut teh at Marina Bay Sands foodcourd .. Seeing you eat at its original place brings so much memory.. first to go to that restaurant me and my friends got lost, the taxi driver got the wrong address.. but it paid off with a very delicious taste, no regrets ..
If you go to singapore again try Balestier Bak Kut Teh, I think the taste is also delicious .. 😊
Awesome that they bake the bread in-house
MAN.. YOU ARE MY NU FAV FOOD TH-camR... keep up the great job..
Ayyyy thanks for that Jimmy! Glad to have you here as apart of the family!
THanks Newt!! Really makes my day to hear this!
To be honest, i thought this video will just be like any other foreigner trying out the usual chilli crab and just trying to garner views or pretend they know my home country, but you blew my mind and i'm impressed. I thoroughly enjoyed watching you eat local food (:
Hey! I wouldn't say I know Singapore, but I really enjoyed my time and gained some weight haha. Thank you so much for enjoying and glad I wasn't like everybody else!
Great video man
Still amazed at how much chilli u r eating!!! Welcome 2 Singapore!!!
Love that spice! Thanks, it is such a beautiful city!
Bak Kut Teh - in Hokkien dialect just means rib tea. Pork ribs slow-cooked in tea, star anise, cloves, cinnamon sticks, sugar, black soya sauce & a few peppercorns.
Hi Max, bak Kut teh pretty much translates to pork herbal tea. There are lots of herbs and spices that is infused into the soup which gives that amazing flavour. So nice to see you enjoying one of my favourite dishes. All the best!
All the best to you as well!
Actually the literal translation is Meat Bone Tea....
Love that big garlic clove too!
My love for garlic is the only thing that keeps people from thinking I am a vampire because I am so white.
That kway chap looks similar to what we had in Yaowarat Bangkok. Rolled noodles, offal and dark broth. Your bowl looked great!
I bet it was! I found it in Penang too. I am actually not sure where it originated.
Ok, Kuay chap is mostly Teochew origins. The braising gives the history away. Teochews brought their cuisine out from Swatow, China to Thailand, Malaysia and Singapore. In fact, in Bangkok, you will find a lot of Teochew food and some older folks who speaks the dialect. The white pepper bak kut teh is also a Teochew variant (IIRC) vs the herbal/dark soy sauce version.
Loved it ❤️😊👍🏻
Hope you enjoyed your stay here in Singapore! You should try Hokkien Prawn Mee from golden mile food centre!
Ohhhh, I didnt eat that one, but I will have HPM in my next video!
@@Macoi24 looking forward to the new ep! Your videos bring joy and I like how authentic you review and enjoy the food!
Happy to bring a smile to peoples face😋
Keep it up bro, you’re doing a great job
Thanks! Got a lot more to come so I am really excited!
Why didn't you get the chilli dip for your kway chap? A few years back when I was there, they have this fried intestine. Amazingly good.
unfortunately, didnt know it was available.
Porky goodies! The best kind of goodies! The fog lens can be fought. Here in Missouri we leave our deer rifles out overnight before the morning hunt because if we store them overnight inside, our optics fog and that means less fresh venison sausage over the winter in our pantries. Humidity, aircon, and lenses do not blend well. If you have an option to leave your optics outside of aircon in a humid climate, always do. Lovely video
yeah, no chance with my camera stuff! haha I should have just gotten ready earlier! Yeah we do that in Arkansas too. When do I need to place my order for the sausage?
the old man at this bak chor mee stall is the brother of the michelin starred stall at Beach Road. The Hong Lim stall has the same taste and shorter queue.
Yes! I meant to tell that story on my video and then totally forgot😂
You eat like a local 😀
🙏🙏🙏
awesome....love your vid
Impressive... do come back again and explore more yummy food in Singapore, since we are not so far away :) I can tell your southern accent... y'all ;)
haha actually I will be back in November for a quick trip
@@Macoi24 haha great. Lets do a food tour together. I love my chili too :D
👍
@@Macoi24 On! :)
That's what i call a BIG breakfast 🥚🍳🥙☕️.... good thing I've already ate mine hehe... good day bro!!!.. and nice video agiain max 👍👌
The char kuay teow I recommended to you, Outram fried kuay teow mee is just opposite the Tai Wah pork noodle you went to at Hong Lim market food centre.
yeah I know. but these videos were made before I even released my first singapore video.
@@Macoi24 the outram fried kuay teow mee is a must try. Back when I was young kid, the current chef's father cooked.
@@Macoi24 go to east coast lagoon food village. There is a very nice fried oyster there.
Love the bak chor mee. U can request for more vinegar the next time. I do that all the time.
you are right! I love my vinegar, but now I know!
@@Macoi24 and ask for extra spicy if you want too. Basically you can ask for more or less or even without for the sauces for most dishes in Singapore when you order.
I resubbed after taking a break from TH-cam and stuff. Been over a year I think. Your videos have definitely gotten much better! Can’t wait for the next video!
Welcome back and thanks buddy! Hopefully can continue to do so!
Hahaha that buttah! Those Southern roots coming out
I almost hate to say it but that was all natural. 😅
WOW! that's a Chinese food right there i love it..yeah see you next ved, Max thanks..😉
see you there!
You do really know how to hold those chopsticks alright👌👌
I am amazed by your huge appetite
me too sometimes.
Hi Max you miss out the chilly sauce from the kuay chap, it is tangy sour spicy, it go well with the Kuay n all the dishes.
you know, I didnt realize that till about three weeks later in Penang haha. Oh well, was still good but you know I would have been on board for some sauce.
Waa... i miss Singapore..the food..you make me hungry..haha.. been there for 2 yrs and i really miss the food.. esrung in the hawkers, etc 😅
hawkers are the best
wow yummi 😊
All these look delicious :')
I love to watch your Vlog
🙏🙏🙏
Max I really like to watch your vlog I like your softness voice, You should come to Hongkong!
hahaha, I find this funny because I used to live there!
Ah really? Omg so happy hear that, I hope we can meet 😂
You ate the noodles correctly, without biting it.
Berry guuut👍👍👍😄😄😄
thanks haha!
Wow, i really wanted to see another food around the world ..
i hope you get to!
Ng ah shio bakut teh is the best in singapore , glad u tried it
Still trying to figure out how it was so good with just a few ingredients!
i would love to go to singapore
Just about to hit my nasi lemak. 😁 Good morning max and have a nice day
hmmmmm, I need a good nasi lemak... it's been too long...like 3 days haha
I want to ask what's the kway chap stall name? Thanks
should be in my description box! I do not remember off the top of my head
You’ve got a new subscriber!
welcome to the family!
So how many consecutive breakfasts did you have on that single morning, Max?!!!😁 I'd love to do the same! I can probably do 2 consecutive breakfasts...maybe 3 at most...and definitely not every morning! Lol!
haha I had a lot this morning! But I finished this video pretty early haha
Southerner detected at 6.11. Looks like the south shall rise again. Nice vid .
You ate all those food in one morning? 😮. I love your videos 🥰
yes, yes I did. I was full ha
I'm super hungry now
That’s food coma right there! Enjoy! 😹
along with all my other videos haha
I think you should comeback to vietnam , there are so many unique and good food u haven't try , hope u see this !! Love your videos
i agree and I will.
i wish taste kurdish food so good you can searched about this😋😋
Where country for the next trip?
Malaysia!
When? Date?
now!
WHAT? NO EXTREME SPICE?? NO CHILI. WHO ARE YOU AND WHAT DID YOU DO WITH MAX :) Another awesome vlog!!! Love it. Keep it up.
haha must have had an off day lolz
May I know which hotel you stay in Singapore?
I want experience my skycation during this vivid period.
Thank you very much
🙆🙆🙆
Covid***
😫😫😫😭😭😭
Should try this dish at 302 choa chu kang chinese store . Its bomb .. cheers
shall remember for next time.
@@Macoi24 cheers .. if there is any chance to do food vlogs , im down to show places that really has good food
More butter on my kaya toast as well 😜
Ayyyyy you already know!!!
Can't wait for the Malaysian street food episodes...
Stay healthy, Max ... So that your videos always accompany hungry people like me.
:v :v
They are going to be sooooo good!!!
Imminent Malaysia series ?! Durian is abundant now. And max hasn't been to Penang has he
Singlish phrases a food blogger need to know while in Singapore
Die die must try
What it means: This phrase is used to express something that’s so good you must try it no matter what.
Chope
What it means: To reserve a place or call dibs on something
Alamak
What it means: The Singlish equivalent of “Oh my gosh,” or “Oh man”
Can or not?
What it means: A way of asking if something is possible/can be achieved
Example: “Dinner at 7? Can or not?”
Shiok
What it means: Fantastic, or to convey feelings of satisfaction and pleasure
Example: “This plate of chicken rice is damn shiok.”
Tapao
What it means: The Singlish equivalent of takeaway
Example: “I’m going to tapao lunch from the hawker centre.”
Siao
Translation: Crazy/Insane
This is usually used as a sarcastic reply when someone proclaims they’re going to attempt an impossible task or does something stupid.
How to use it in a situation:
Michelle: Last night, I was so hungry that I ate three bowls of rice and a McDonald’s meal.
Ryan: You siao ah?
Angmoh
Translation: Describing Westerners, who typically have fairer complexion
While there are many ethnicities in the Western word, angmoh generally covers any fairer skinned individuals, and is generally not meant to be offensive.
How to use it in a situation:
Lilian: Oh my gosh, did you see that angmoh? He’s so handsome!
John: Which one?
Bo jio (boh-chyoh)
Meaning: An expression used to indicate that you’re not invited to something. It can also be used as a verb.
Example: “You guys are having dinner together? Bo jio.”
You welcome! 😆
Joshua Chad haha you just won the comments for this video
Max McFarlin , I thought my standard of creativity has been deteriorating!? 🤔😂
you still got it. being hard on yourself much?
Hey Max don’t you think $4 for a bowl of noodles are a bit expensive???🇨🇦🇨🇦
nice 😊👍❤
🙏🙏🙏
I feel good as a Singaporean 😊
you should!
You forgot the chilli for the kway chap
good mornig max have a nice day my love💓💓💓💓💓
Dammit... So, he's already has a GF???
Did i just too late ???
:v
😋😋😋
Did you try Klang bak kut teh in Malaysia? It's originally from there and SG version is way different, its more like pepper soup.
Not from Klang but I have had the more Herbal BKT, still have not tried the dry version.
11:30 You won’t get Malay bak kut teh since this is a pork dish and virtually all Malays are Muslim. What you meant is the Malaysian version, or more accurately, the KL version, which is darker and herbal. That is a Hokkien bkt whereas the Singapore one is Teochew and is peppery.
yup meant to say Malaysian not Malay
Dont know how to pronounce your last name max.😅😅..still great video.. nice work.👍
Muck far lean.
Mc(As in Mcdonalds)
Far(as in far away)
lin(as in the girl's name Lynn)
@@Macoi24 its sounds different to me.😅😅😅..its all good 👍
I think I just found a chili buddy! lol~
thats right!
Did you say "Max Makanabits"? haha I watched all the time before eating. Get inspired and eat a lot. Take care Max
haha probably not since I had to read "Max Makanabits" Like four times to pronounce it correctly haha
Haha it's like "Max McCanabits"
Keep them coming Max
hi, I m suppress, that you did not mention or try BAK KUT TEH, in KL, klang, this dish is very very unique, and taste very delicious.
you should try b4 leaving kl. just google klang bak kut teh,
Yeah I didn't go to Klang so that is why.
Hey Max, don’t you think a bowl of noodles for $4 is a bit pricey??🇨🇦🇨🇦🇨🇦
Enjoy your day at singapura max
See you nexk vidio
Will do and see you there!
So you are here now?😍
Hope to see you.
Enjoy your day💗
Wellllll, I was
But I have a question what if i don't eat organs will they take offense if i say i don't eat it and is the organs cooked in the broth as then i won't eat that
Love u Max hope to see u...!
much love back to you brother!
Come back Việt Nam! My friend 😘😘
of course!
good
🙏
☺️
max do u live in asia or what?
Hmmm, I call Asia my home, but I actually do not live anywhere.
why do I watch your videos late night and torture myself!?
🙏🥰🥰🥰🥰🥰🥰