Calabria - Bergamot orange refines marinated swordfish and risotto | At our Neighbour's Table

[@abc_cba]

what a beautiful documentary.
A Big Thanks to the filmmakers for educating the world on what Bergamot actually is meanwhile all what one sees on the internet for image results on Bergamot Orange is actually Kaffir Lime.
I wish this film is never deleted off of TH-cam so that it bears witness to the millions of people who were mislead by Kaffir Lime images!
Thank You for such a blissful and enriching experience of virtually visiting Italy.
:)
Best wishes from India 🇮🇳

[@riannappleapple2958]

Never knew that’s the source of this famous fragrance ❤thanks

[@nadinesoussi7352]

Grown in Tunisia too so delicious to eat the tunisian bergamot are sweet like honey .

[@sirmi9868]

As always beautifull and amazing content❤❤❤❤

[@LotusLady9]

Thanks so much; have always wanted to travel Italy.

[@nachurecooking]

Thats a beautiful life ❤

[@hogwashmcturnip8930]

This has taught me something .I always thought bergamot was a herb?

[@sauersaxon]

same

[@sauersaxon]

seems like an odd technique for an odd noodle. Why not just press the skewer lengthwise down the middle and then roll?

[@mrmudcatslim1004]

Then it would not be THAT noodle would it?

[@sauersaxon]

it shouldn't be a noodle at all. awful design in both form and function.

[@riannappleapple2958]

Never knew that’s the source of this famous fragrance ❤thanks