@@BrianCroner 1-5-5 I feed once a week, once it peak I put it in the fridge and I use until I finish during the week, I am a busy person , tis way I have the starer anytime I want to bake
@@BimMilsom Really cool way to maintain your starter. I acquired my initial starter from a vendor on Amazon. Did you initially buy it? Or grow it from unbleached flour?
Beaucoup de manipulations dans le four. Est-ce nécessaire ?
@@williammimart2386 I can’t read
How did you acquire your starter Bim?
@@BrianCroner 1-5-5 I feed once a week, once it peak I put it in the fridge and I use until I finish during the week, I am a busy person , tis way I have the starer anytime I want to bake
@@BimMilsom Really cool way to maintain your starter. I acquired my initial starter from a vendor on Amazon. Did you initially buy it? Or grow it from unbleached flour?
@@BrianCroner no, I made it from scratch
@@BimMilsom Thanks, Bim. That's what I was wondering.😁