@@EasyPeasyKitchen I feel like a pre- kindergarten kid under a cute,kind n creative teacher n I'm happy to learn; now to actually do it n " wow" my husband, then my children n then Alyssa n then friends! WOW🤪😂😂🤭🤤🤤🥰🥰
Magnifique j adooooore 👍👍👍bravo madame 👏👏👏malheureusement je ne comprends pas l anglais 🥺mais je suis visuelle 😊s il vous plais les ingrédients et le grammes
I usually bake everything with a fan, but you don't have to use the fan. It will probably take a little longer if you don't have a fan... though make sure you take it out when it's still a bit wobbly in the middle 😉
Can you tell me please how you prepared the whip cream to spoon like that? Was it partially frozen? Did you oil your spoon? When I have worked with whip cream, usually some cream stays on the spoon and I can't plate it as a solid mass the way you do. So I am curious. Please advise. Thanks.
The cream is just whipped and the spoon run under warm water for a couple of seconds before making the quenelle. You can dry the spoon quickly or just shake off the excess water and it should work 😉
Thank you for sharing these techniques with the world. I would like to incorporate some of your techniques into some of my future video content. May I have your permission, please? Of course, I will fully credit you! Cheers! =)
I'm sure it would work to do that. You would get some amazing colours! Or you could make a little white chocolate ganache and colour it to get a more saucy consistency.
The triangle played brownie was my favorite
I think it's my favourite too ☺️
I have gotten so much better at plating through your videos. God bless you ❤
So happy to hear this!! Keep it up 😁👍
I've never heard of Raspberry powder. Love it!
It's so good. The flavour is very genuine and a little goes a long way!! + It looks amazing ☺️
Just made some for decorating a eggnot flan lol it was so good!! And it gives it that beautiful look! I love it!
Hi please can you show how you make chocolate curls
Yes, it's on my list but it will still be a few weeks away.
Yes I’d love to see how to make the chocolate curls !
I've got a chocolate curl video on my list so hopefully I'll get to it soon. ☺️
You are a wonderful teacher. I have learned so much from you. Thank you. Love ALL your videos.
Thanks for the lovely comment, so pleased to hear you have learnt so much!!
I had the good fortune of getting to know your channel today. You are really amazing. Greetings from Algeria ♥🇩🇿♥🇩🇿
Thanks for your comment. So glad you have found our channel and are enjoying the videos 😁
Just by chance, came across 1 of your videos!! Absolutely love them, yet to watch all!! Thank you for sharing all your experience!!
So happy you found the channel and love the videos. I hope you learn lots of things to implement in your own kitchen 😊
The WOW Factor! I'm impressed, even without actually tasting it.🤤🥰
It looks great doesn't it? You could plate so many different desserts in a similar way and get the same 'WOW' factor ☺️
@@EasyPeasyKitchen I feel like a pre- kindergarten kid under a cute,kind n creative teacher n I'm happy to learn; now to actually do it n " wow" my husband, then my children n then Alyssa n then friends! WOW🤪😂😂🤭🤤🤤🥰🥰
You very creative 👌🏼 👏🏼 👍🏼
That's very kind of you 😊. I hope you've learnt a few tips to try in your own kitchen.
Gorgeous!
Magnifique j adooooore 👍👍👍bravo madame 👏👏👏malheureusement je ne comprends pas l anglais 🥺mais je suis visuelle 😊s il vous plais les ingrédients et le grammes
Thank you. The recipe is in the description....are you able to translate on Google?
that looks great!!!
Thanks 👍
Wow... I learned a lot. Thank you so much
So happy to hear this. I hope you can implement the ideas into your own cooking and food presentation 😊
yeah today I subscribed to your channel, thanks for sharing plating tips.
Yay, welcome. So happy you found our channel. Hope you learn lots of new tips and ideas to try in your own kitchen 😃
Excellent work 👏
Thanks a lot 😊
Wonderful videos!
Thanks ☺️
Wow ❤️✨
thanks...another great one...
do You bake the brownie without fan...?
I usually bake everything with a fan, but you don't have to use the fan. It will probably take a little longer if you don't have a fan... though make sure you take it out when it's still a bit wobbly in the middle 😉
Super , thank you
Have you tried making the brownie?
Can you tell me please how you prepared the whip cream to spoon like that? Was it partially frozen? Did you oil your spoon? When I have worked with whip cream, usually some cream stays on the spoon and I can't plate it as a solid mass the way you do. So I am curious. Please advise. Thanks.
The cream is just whipped and the spoon run under warm water for a couple of seconds before making the quenelle. You can dry the spoon quickly or just shake off the excess water and it should work 😉
great 🙏🙏
U r so sweet as ur cakes
Thank u .
Thank you 😊
I would like to see advanced chocolate curl's
Hopefully this video answers your question 😁 th-cam.com/video/70ahERieuXk/w-d-xo.html
❤❤❤❤
Thanks 👍
Hello, do you have recipe for the chocolate curls?
Here's the link to the video with the chocolate curls ☺️
th-cam.com/video/70ahERieuXk/w-d-xo.html
This is truly amazing. I know had to make brownies, but not like this. Thanks
Yay 🥰. Let me know how you get on if you give these a go!
Very tasty
It is, isn't it!! 😉
I loved the triangle bc it had height
It's cool to try something out of the box isn't it!
Thank you for sharing these techniques with the world. I would like to incorporate some of your techniques into some of my future video content. May I have your permission, please? Of course, I will fully credit you! Cheers! =)
Red dust.. For plating.. What it is.. Pls
That's powdered freeze dried raspberry 😊
Is it okay to use white chocolate that is gel colored as an alternative for the sauce?
I'm sure it would work to do that. You would get some amazing colours! Or you could make a little white chocolate ganache and colour it to get a more saucy consistency.
@@EasyPeasyKitchen Thank you so much for your lovely response!! I will try to do that.
thanks for this fun vid! how much raspberry do you use in the baking? edit: found your recipe. I'll look there.
Can I got recipe.
It's in the description 😊
Love your videoed!
Thank you!!
Hey Taryn. Renita just shared your channel. I've watched a few videos...love your content and presentation! Go you!! Ursula x
Thanks Ursula ☺️. Hope all is going well in your neck of the woods! X