They turned out great! I think the one that you rolled and tied looked like the easiest one to do. I just got back in the house doing yard work again and I noticed your video so I took a break to watch 😅. You have a nice weekend yourself. Tell Maurice I said Happy Father’s Day❤
He said Thank you, he just happened to be standing here taking his meds :) And yes, the roll one was the easiest and I think it came out better looking too lol But they taste amazing! And super easy! Good thing you weren't here working outside, it was almost 100 degrees. I didn't get into the pool until after 7pm to clean it and cool off (after watering the plants) and it was 88 degrees, ahhhhh.. Have a great Sunday and if you didn't see it before, tell Dan Happy Father's day for me :)
@@starrstylist7441 I think we will be hitting 90 degrees in a few days, according to the weather forecast. That’s why I’m trying to get all my yard work done 😅. I will tell Dan that you said Happy Father’s Day. Have a wonderful day Teresa❤️
I live in a part of the world that doesn't generally carry Kaiser rolls. I did a search (on the fly) and kept finding stamps - thought it couldn't be right. I love this! I think the tie method produced the best-looking ones. I'll have to try it soon. I'll throw mine in a bread machine - my preferred method, as I'm not much of a dough maker.
I hope yours comes out as amazing! I hate doing it all by hand, which is why I always use my mixer :) Call me lazy or maybe smart lol But it works every time for me hehe. Tks for the comment, GL!
I know, you can find anything on the internet LOL It was super easy too, the ROLLING one anyway lol Have a great weekend, love & hugs back at ya, my friend
@@starrstylist7441 bulk bologna & grind. Add mayo & sweet relish. It was requested for my BF's funeral luncheon today (he passed away peacefully on Wednesday, with me, my sister, & his favorite niece & nephew with him).
@@starrstylist7441 Downsized version is 1# bologna (any kind), sweet relish to your liking & enough mayo (about 1/2 quart jar) to make it hold together. Onion, onion or garlic powder or other seasoning can be added to your liking.
They turned out great! I think the one that you rolled and tied looked like the easiest one to do. I just got back in the house doing yard work again and I noticed your video so I took a break to watch 😅. You have a nice weekend yourself. Tell Maurice I said Happy Father’s Day❤
He said Thank you, he just happened to be standing here taking his meds :) And yes, the roll one was the easiest and I think it came out better looking too lol But they taste amazing! And super easy! Good thing you weren't here working outside, it was almost 100 degrees. I didn't get into the pool until after 7pm to clean it and cool off (after watering the plants) and it was 88 degrees, ahhhhh.. Have a great Sunday and if you didn't see it before, tell Dan Happy Father's day for me :)
@@starrstylist7441 I think we will be hitting 90 degrees in a few days, according to the weather forecast. That’s why I’m trying to get all my yard work done 😅. I will tell Dan that you said Happy Father’s Day. Have a wonderful day Teresa❤️
I live in a part of the world that doesn't generally carry Kaiser rolls. I did a search (on the fly) and kept finding stamps - thought it couldn't be right. I love this! I think the tie method produced the best-looking ones. I'll have to try it soon. I'll throw mine in a bread machine - my preferred method, as I'm not much of a dough maker.
I hope yours comes out as amazing! I hate doing it all by hand, which is why I always use my mixer :) Call me lazy or maybe smart lol But it works every time for me hehe. Tks for the comment, GL!
Hey friend that was so cool how u did that they look amazing good job hugs and love have a blessed weekend 😊
I know, you can find anything on the internet LOL It was super easy too, the ROLLING one anyway lol Have a great weekend, love & hugs back at ya, my friend
I'm needing do make those. I have a recipe that goes on a Kaiser roll (It's ground bologna stuff with sweet relish).
Ground Bologna? I have got to say I have never heard of it ground before? But I like bologna, I wonder...Where do you get it???
@@starrstylist7441 bulk bologna & grind. Add mayo & sweet relish. It was requested for my BF's funeral luncheon today (he passed away peacefully on Wednesday, with me, my sister, & his favorite niece & nephew with him).
@@fourdayhomestead2839 Oh my goodness, I am so very sorry for your loss sweetheart
@@starrstylist7441 Downsized version is 1# bologna (any kind), sweet relish to your liking & enough mayo (about 1/2 quart jar) to make it hold together. Onion, onion or garlic powder or other seasoning can be added to your liking.